Eating Out

Australia’s dining scene is vibrant and diverse, blending world-class restaurants with laidback coastal cafes and multicultural street food. From laneway dining in Melbourne to paddock-to-plate experiences across regional towns, it celebrates local produce and global flavours.

Highlights

Launceston

16 of the best pubs in Launceston

Launceston might be small, but it punches above its weight when it comes to top spots to savour craft beers, crisp wine, gourmet food and historic charm.

Mudgee

13 of the best Mudgee restaurants to try now

Mudgee over-delivers on everything from fine dining to sophisticated wine bars and cosy cellar doors.

Orange

8 venues to explore the inviting Orange pub and bar scene

Country hospitality is on the pour at these top Orange watering holes.

Fremantle

17 of the best restaurants in Fremantle

A collection of the most delicious eateries to visit in the foodie-haven.

Hobart

The 9 best foodie experiences in Hobart right now

Be sure to pack your appetite for a gastronomic tour of our southernmost city.

friends dining at Fiume Bar with views of the Story Bridge

Brisbane

17 of the best Brisbane rooftop bars for 2025

Chase soaring good times (and sights) at the best rooftop bars in Brisbane.

the taproom interior of Overland Brewers and Distillers

Hobart

11 best Hobart breweries for a hopping good time

Hop to it at these top Hobartian craft breweries.

table full of dishes at Folk Lounge & Dining at Tradies Gymea

Sydney

The best new places to eat and drink in the Sutherland Shire

The Sutherland Shire has long been a favourite for foodies, and some favourite new arrivals (and buzzy institutions to boot) are sprinkling even more stardust over Sydney’s southern suburbs.

a table-top view of food and drinks at Rays Port Hedland

Pilbara

The emerging Aussie foodie destination you’ve never heard of

It’s known for its blazing red earth and industrial prowess, but a host of new hospitality venues is putting the Pilbara on the map for an entirely different reason. Rosamund Brennan carves a delicious route through this ancient landscape, discovering the food and wine experiences that are redefining the region.