40 of the best restaurants on the Central Coast

hero media
Map your culinary journey around the Central Coast with these epic restaurants and cafes.

The region may not immediately come to mind for excellent culinary offerings, but even the most discerning of tastebuds will be pleasantly surprised at the diverse dining scene on the Central Coast. Coffee snobs can get a very good cup of morning zing at its many cool and casual cafes, fine dining is easy to come by with many restaurants serving up award-winning menus, a good pub feed is found in almost every town, while bar-hopping is made easy with ample watering holes and breweries. Here, the most epic restaurants on the Central Coast.

The shortlist

1. The Cowrie, Terrigal

ocean view from the al fresco dining at The Cowrie, Terrigal

Dine with panoramic ocean views at The Cowrie.

For decades, The Cowrie has been a fine dining institution on the Coast, perched high on the hills of Terrigal with panoramic views of the ocean and town below.

Chef and owner Dimitris Aronis (ex-Bathers Pavilion) heads up a team that includes alumni from the likes of Quay and Aria. There is a strong focus on local and sustainable produce, as well as an entirely plant-based menu matched with Australian Ikou teas or organic wines.

  • Cuisine: Modern Australian
  • Price: $$$
  • Atmosphere: Relaxed sophistication
  • Location: 109 Scenic Hwy, Terrigal

2. Coco Bar & Dining, Terrigal

the interior of Coco Bar & Dining, Terrigal

The dimly lit interior of Coco Bar & Dining sets the mood for the evening.

Take a culinary journey through Asia with a meal at the cosy Coco Bar & Dining restaurant adjacent to Terrigal Beach, which is popular with locals. Expect a flavourful fusion of Chinese dumplings, Taiwanese bao, Japanese yakitori and an array of large plates from Korea, Malaysia, Vietnam and Indonesia. There’s also a kids’ menu, including honey soy chicken or lemongrass caramel pork belly with a drink and ice-cream.

Sit outdoors on Terrigal’s bustling esplanade or inside the intimate restaurant underneath a ceiling of dimly lit lanterns and greenery, and sip on themed cocktails such as the Chiang Mai Cosmo or a Geisha Fizz.

  • Cuisine: Southeast Asian
  • Price: $$
  • Atmosphere: Intimate
  • Location: 88 Terrigal Esplanade, Terrigal

3. Meribella, Terrigal

A sample of dishes on the menu at Meribella Terrigal

The menu at Meribella is sophisticated yet approachable. (Image: Kitti Gould)

A Mediterranean-inspired fine diner with the ocean crashing just across the street, Meribella is the latest addition to the Crowne Plaza, Terrigal.

Set within a unique space with high ceilings and curved expansive windows that capture views of the sea through Terrigal’s iconic Norfolk pines, the design is nostalgic and comforting, while the menu is avant-garde, conceptualised by chef Joshua Mason.

Local beverages feature on the menu, including Moore’s Gin and Amber Lane whisky, paired with indulgent and artfully plated dishes from grilled octopus to Black Angus served on the bone. It’s a sophisticated old-world dining destination tucked on the first floor of this landmark hotel.

View of Terrigal Beach from inside Meribella restaurant at Crowne Plaza

The iconic Norfolk pines part to reveal ocean views from the dining space at Meribella. (Image: Kitti Gould)

  • Cuisine: Modern Australian
  • Price: $$$
  • Atmosphere: Sophisticated
  • Location: Crowne Plaza, Pine Tree Lane, Terrigal

4. Yellowtail, Terrigal

There’s a lot of chatter about Yellowtail, and for good reason. This hatted restaurant may be small but it packs a punch with a refined and relaxed dining experience inspired by the flavours of the Middle East, Asia and the Mediterranean.

King Prawns on the menu at Yellowtail Terrigal

The Hervey Bay king prawns with yuzu butter are a menu standout at Yellowtail. (Image: Leigh Griffiths)

Offering a la carte and a five-course degustation, as well as a popular yum cha degustation for lunch – think Aburi ocean trout, confit duck leg pancakes and mushroom wontons with bottomless rose.

  • Cuisine: Modern Australian
  • Price: $$$
  • Atmosphere: Sophisticated
  • Location: Shop 3/1 Campbell Crescent, Terrigal

5. L’isle de France, Terrigal

a close-up shot of a dish on the table at L’isle de France, Terrigal

L’isle de France serves up excellent French fare.

As a nod to owner Bernard Mallet’s Mauritius heritage, it’s all about the reinvention of classical French dishes with the flavours of Asia and Africa at L’isle de France.

Head chef Jeremy Pace (ex-Bistro Guillaume) and sommelier Fabrice le Boulanger (who has worked in Michelin-starred restaurants across Europe) both hail from France, bringing authenticity to the menu.

The elegant beachside restaurant has a cosy fireplace for winter and an alfresco courtyard adorned with festoon lighting for summer. 

  • Cuisine: French
  • Price: $$$
  • Atmosphere: Sophisticated
  • Location: 1 Ena Street, Terrigal

6. Bellyfish, Terrigal

Bellyfish Terrigal

Bellyfish is in the heart of Terrigal on the Esplanade. (Image: Isaac Teng)

When it comes to epic brunches, Bellyfish is hard to beat. This long-running café is one of the busiest spots in town – not only do they do really great coffee (it’s Single O from Surry Hills) and a hearty menu featuring lots of local ingredients, but it also has funky interiors and is a hop, skip and jump to Terrigal Beach.

  • Cuisine: Modern Australian
  • Price: $
  • Atmosphere: Relaxed cafe
  • Location: 112 Terrigal Drive, Terrigal

7. Arc. Est, Terrigal

Casual dining at Arc. EST Terrigal

Arc. Est in Terrigal is the perfect spot for casual dining and long lunches. (Image: Asmara Malloy)

Run by the same people who own cult burger shop Chop n Grind just around the corner, Arc. Est is a favourite among locals, especially for a long lunch of seasonal comfort food such as lamb shoulder and pappardelle.

Unmissable for its charming wooden entry doors and warm, rustic interiors, it has a vibe that could very easily slot right into the heart of Byron Bay or Bali.

  • Cuisine: Modern Australian
  • Price: $$$
  • Atmosphere: Intimate
  • Location: Shop 7–8/18 Church Street, Terrigal

8. Swells, Terrigal

the dining interior of Swells Terrigal with sea views

Commanding ocean views at Swells Terrigal.

While Swells is open year-round, this chic restaurant screams summer. Located above Bellyfish Café, it has incredible views of the ocean and the buzzy town of Terrigal.

Dine on the outdoor terrace when the weather is fine – though a section of it is undercover and protected by glass panels – or inside the restaurant if you are seeking a cosy meal.

It has an a la carte and set menu option, where seafood, such as grilled Australian prawns and yellowfin tuna tataki is a stand-out but you’ll also find dishes such as Korean pork belly and harissa roast lamb rump. Order an Aperol Spritz or a G&T to amp up the coastal vibes.

  • Cuisine: Modern Australian
  • Price: $$$
  • Atmosphere: Coastal chic
  • Location: 1/112 Terrigal Esplanade, Terrigal

9. Once Again Asian Eatery, Terrigal

a close-up shot of a dish at Once Again Asian Eatery, Terrigal

Vibrant, authentic Asian flavours dominate the menu.

Perched on a corner in the busy seaside town of Terrigal, Once Again is a modern Asian restaurant that has been hot on the lips of local foodies since it opened in 2023.

The menu is bursting with authentic Asian flavours, from a fragrant Massaman to the Wagyu beef in pepper sauce and a grilled chicken satay paired with a moreish roti, served in a sleek and stylish space. There’s also a kids’ menu and a decent vegan selection.

  • Cuisine: Asian
  • Price: $$
  • Atmosphere: Stylish
  • Location: 10 Kurrawyba Ave, Terrigal

10. Luna, Terrigal

Right next door to Bellyfish is the new-ish pink-hued Luna café. It’s smaller than Bellyfish but packs just as much punch when it comes to delicious coffee and all-day breaky (the green garlic scramble is always a winner). There are some tables inside but most are out the front. The staff are super friendly too.

  • Cuisine: Modern Australian
  • Price: $
  • Atmosphere: Relaxed
  • Location: 2/112 Terrigal Esplanade, Terrigal

11. Avoca Beach House

The interior of Avoca Beach House

The interior of Avoca Beach House is light and airy. (Image: Supplied)

Avoca Beach House really shines in summer, with a white, bright and airy interior and panoramic views of the beach, so you can watch local surfers catch waves as you enjoy high-quality seafood and share-style platters.

Add a mouth-watering cocktail to complete the scene. Definitely, one to add to your summer itinerary.

Avoca Beach House menu

The menu at Avoca Beach House ranges from seafood platters to pasta dishes. (Image: Supplied)

  • Cuisine: Modern Australian
  • Price: $$
  • Atmosphere: Coastal chic
  • Location: 85 Avoca Drive, Avoca Beach

12. Lagune Artisan Pizza Co., Wamberal

two plates of classic margherita pizza with a glass of beer on the side

A classic margarita pizza goes well with a cold beer.

When you want to cook authentic woodfired pizza, where better to learn than in Napoli itself? That’s what Lagune owner and chef Alex Benedictas did. And the result? Arguably the best pizza on the Central Coast, made with fresh handmade dough and premium Italian ingredients. Lagune has two venues, one that serves takeaway and another, a stroll from Wamberal Beach, that is open for breakfast (think eggs benny, smashed avo, coffee), lunch (housemade foccacias and pasta) and dinner (artisan pizza).

  • Cuisine: Italian
  • Price: $$
  • Atmosphere: Relaxed
  • Location: 80 Ocean View Drive, Wamberal (original takeaway location); 127A Ocean View Drive, Wamberal (new dine-in restaurant)

13. Suq, Wamberal

Right next door to Lagune, Suq is an intimate family-owned restaurant with a menu bursting with global flavours from France, Italy, North Africa, Japan and the Med. You’ll find everything from Japanese tempura soft-shell crab to a 12-hour slow-cooked lamb souvlaki, all designed to share. Though we think this restaurant is pretty perfect for a romantic meal, too.

  • Cuisine: Fusion
  • Price: $$
  • Atmosphere: Intimate
  • Location: 80 Ocean View Drive, Wamberal

14. The Pantry, Forresters Beach

a close-up shot of a breakfast dish at The Pantry, Forresters Beach

Potato rosti with eggs and house-made hollandaise sauce.

Tucked away in The Quarters resort, The Pantry is a charming little café with a sunny courtyard and an all-day brunch menu (eggs benny, pancakes, soft tacos, poolside avo).

There’s also a half-serve menu available on Mondays and Tuesdays, if you’re not overly hungry. It has a good selection of cocktails, craft beers and wine to sip on under the peach-hued umbrellas with palm trees swaying above. There is also a kids’ playground coming soon (parents rejoice!).

  • Cuisine: Modern Australian
  • Price: $
  • Atmosphere: Relaxed
  • Location: 960 Central Coast Hwy, Forresters Beach

15. Los Muchachos, Ettalong

The idea at the cool and colourful Los Muchachos in Ettalong is simple: to create authentic Mexican and South American cuisine from home recipes, with the finest ingredients. And – if the local praise is anything to go by – they have succeeded in doing that. All your favourites are there: nachos, burrito, quesadilla, as well as empanadas, jalapeno poppers and a Latin-inspired drinks menu, such as a Dark Cherry Pisco Sour and tequila shots. Come here for a good feed and a good time.

  • Cuisine: Mexican and South American
  • Price: $
  • Atmosphere: Buzzy
  • Location: 207 Ocean View Road, Ettalong

16. Tropicana Social Club, Woy Woy

 Tropicana Social Club Woy Woy

Tropicana Social Club is a nod to the 1950s Polynesian tiki bars. (Image: Kitti Gould)

Inspired by a 1950s Polynesian tiki bar, Tropicana Social Club serves pizzas, boutique wines, craft beer and tropical drinks.

The aesthetic is so well done, adorned with wood-panelled walls, cane furniture and tropical plants it has a self-described vibe that is Blue Hawaii meets Twin Peaks meets Cocktail.

  • Cuisine: Italian
  • Price: $$
  • Atmosphere: Buzzy
  • Location: 61 Trafalgar Ave, Woy Woy

17. Kefi, Koolewong

a table-top view of food at Kefi, Koolewong

Dine on mouth-watering seafood dishes on offer at Kefi.

From the same clever people behind Motel Mezza, Kefi is a Greek restaurant with a name that translates to ‘good times’ in Greek. The huge venue, which sits on the waterfront at Koolewong Marina, has been given an extensive reno, creating a bright space with a neutral palette with timber and cobalt blue furnishings, a nod to the national colours.

The menu features classics such as chargrilled octopus souvlaki, moussaka, and lamb keftedes, and the drinks list is a celebration of Greece’s winemaking history and also features Med-inspired cocktails.

The dining area boasts views over sparkling Brisbane Water, while there is casual seating on the outdoor deck by the water’s edge.  

  • Cuisine: Greek
  • Price: $$$
  • Atmosphere: Coastal chic
  • Location: 19 Brisbane Water Drive, Koolewong

18. The Box on the Water, Ettalong

Enjoy lunch at The Box on the Water

Enjoy lunch and panoramic ocean views at The Box on the Water. (Image: Supplied)

Its name is a bit of a hint: The Box on the Water at Ettalong sits pretty on the waterfront of Broken Bay, affording spectacular views through the restaurant’s floor-to-ceiling windows. The modern Australian menu features hearty options to share (roasted lamb shoulder and a seafood platter) as well as smaller dishes including fish and chips and paella.

  • Cuisine: Modern Australian
  • Price: $$
  • Atmosphere: Coastal chic
  • Location: Ettalong Beach Waterfront Reserve, Ettalong

19. Madame Spice, Ettalong

the dimly lit and sophisticated dining space at Madame Spice, Ettalong

The sophisticated interiors of Madame Spice.

Located in the Galleria Ettalong, Madame Spice oozes sophistication from the moment you step inside: the dimly lit space is resplendent with sapphire blue walls and velvet blue dining chairs, gold accents and Asian-inspired wallpaper.

The menu features dishes such as flash-fried Szechuan prawns, Crying tiger and crispy pork bao. Order a Mr Rice Guy Negroni – gin, Campari and sweet vermouth washed in rice – or a yuzu and gin spritz to complete your culinary journey.

  • Cuisine: Asian
  • Price: $$
  • Atmosphere: Stylish
  • Location: 40/189 Ocean View Road, Ettalong

20. The Boathouse Hotel, Patonga

alfresco dining at The Boathouse Hotel, Patonga

Opt for beachside breakfast at The Boathouse Hotel.

Part of Sydney’s renowned Boathouse Group, the Patonga outpost is nestled among Norfolk pines and a hop, skip and jump from the gentle waves of Patonga Beach.

Come here for long lunches with friends, ordering from the pub-style lunch featuring seafood, burgers, pasta and pizza. There is live music every weekend and happy hour daily from 4-6pm if you need any other reason to get here.

There’s also a kiosk here to grab a casual breakfast by the beach.

  • Cuisine: Pub food
  • Price: $$
  • Atmosphere: Coastal chic
  • Location: 6 – 8 Patonga Drive, Patonga

21. Amalfi, Pearl Beach

al fresco dining at Amalfi, Pearl Beach

Enjoy al fresco dining under huge umbrellas at Amalfi. (Image: Leigh Griffiths)

A few sandy hops from the gentle shores of Pearl Beach, the charming Amalfi, a cottage-turned-chic Italian restaurant, oozes la dolce vita vibes. The venue that once housed iconic restaurant Pearls on the Beach has been given a refreshing makeover, resplendent with a white and lemon palette and festooned with fairy lights and striped umbrellas on the outdoor terrace and a wraparound porch that captures the views and the sea breeze.

Designed to be shared in good company, the menu features antipasti, crudo and formaggio, as well as heartier pasta dishes and kids’ options. It would be remiss not to enjoy an alfresco Aperol Spritz during happy hour as the sun begins to set on the ocean horizon. It’s the next best thing to Europe.

  • Cuisine: Italian
  • Price: $$
  • Atmosphere: Coastal chic
  • Location: 1 Tourmaline Ave, Pearl Beach

22. Wild Flower Bar & Dining, Killcare

Cocktails on the menu at Wild Flower Bar + Dining, Killcare

The cocktails are fresh and pack a punch at Wild Flower Bar + Dining. (Image: Nikki To)

The Wild Flower Bar + Dining menu is ‘inspired by the food of the sun’, boasting flavours from the Mediterranean to Morocco.

Part of the ultra-luxe Bells at Killcare, the menu at this hatted restaurant is designed around ingredients from the impressive 500 square-metre kitchen garden, and locally sourced produce, especially the seafood from nearby Macmasters Beach, Hardys Bay and Brisbane Water.

Food at Wild Flower Bar + Dining, Killcare

A mouth-watering spread at Wild Flower Bar + Dining. (Image: Dom Cherry)

  • Cuisine: Mediterranean
  • Price: $$
  • Atmosphere: Sophisticated
  • Location: 107 The Scenic Road, Killcare

23. Cafe Ronto, Umina

Owned by Hungarian-born chef Gary Ronto, who has worked under Yottam Ottolenghi and combines the flavours of Europe, Middle East and Asia, the little Cafe Ronto on the main street of Umina has a bit of a cult following. There’s an all-day breakfast menu (think shakshuka, Turkish eggs, tom yum and chili pork omelette) as well as a lunch offering (Israeli couscous, Szechuan fried chicken burger, Mediterranean poke bowl…).

  • Cuisine: Fusion
  • Price: $
  • Atmosphere: Relaxed
  • Location: 304 West Street, Umina

24. Hotel Gosford, Gosford

Food at Hotel Gosford Image: Kitti Gould

Expect to find hearty pub classics on the menu at Hotel Gosford. (Image: Kitti Gould)

The heritage-listed Hotel Gosford underwent a stunning revamp in 2021; its brooding Art Deco design paying homage to its 1920s roots.

Earl’s Kitchen is a relaxed dining space with pub classics such as chicken schnitzel and Caesar salad, as well as share plates and an impressive range of vegetarian and gluten-free options, much of it made up of local ingredients.

The tipple list is also extensive, with 32 tap beers and creative cocktails, such as the Smoked Negroni created with locally made Moore’s Dry Gin and smoked with hickory wood.

  • Cuisine: Modern Australian
  • Price: $$
  • Atmosphere: Elevated pub
  • Location: Corner of Mann and Erina streets, Gosford

25. South End Social, Gosford

The Coffee Bar at South End Social Gosford

The stylish interior of South End Social is a refreshing palette of blues and greens. (Image: Grace Picot)

The swanky South End Social café and bar is light and airy with large windows, fresh white walls, timber and Terrazzo flooring, and a refreshing palette of blues and greens.

The seasonal menu is fresh, modern Australian using local ingredients where possible, with a great cocktail and wine list to enjoy over a long lunch.

  • Cuisine: Modern Australian
  • Price: $
  • Atmosphere: Relaxed cafe
  • Location: Shop 1/32 Mann Street, Gosford

26. Little Miss Mezza, West Gosford

food and drinks on the table at Little Miss Mezza, West Gosford

Little Miss Mezza serves Middle Eastern cuisine with an Australian twist.

By the same clever folk behind sleek Motel Mezza and coastal chic venue Kefi, Little Miss Mezza is coined the ‘sassy little sister’. The incredible interiors of this West Gosford restaurant are all soft pastels and curved walls, dim lighting and natural materials.

The menu is inspired by the flavours of the Middle East with an Australian twist. Order a mix of small and large plates to share with friends, such as housemade falafel, lamb pide, wild goat tagine and applewood smoked chicken. It’s a feast for both the eyes and bellies.

  • Cuisine: Middle Eastern x Modern Australian
  • Price: $$
  • Atmosphere: Stylish
  • Location: Shop 3 & 4, 299 Brisbane Water Drive, West Gosford

27. Railway Hotel, Gosford

a table-top view of dishes on white table at Railway Hotel, Gosford

Dine on contemporary pub food at the Railway Hotel.

Located directly across from Gosford Railway Station, this charming, heritage-style hotel is a nod to the railway boom of the 19th century.

Slated as a contemporary pub, steakhouse and bar, the menu is centred around premium cuts of meat, juicy burgers, and classic dishes such as Bangers and Mash, steak and Guinness pie and beer-battered fish.

Guests can enjoy a steakhouse feast on Meat Up Mondays and on Sundays, there’s a good ol’ fashioned Signature Railway Roast.

  • Cuisine: Pub food
  • Price: $$
  • Atmosphere: Elevated pub
  • Location: 159 Mann Street, Gosford

28. Oya Bowl Bar, East Gosford

a fried Japanese dish at Oya Bowl Bar, East Gosford

Satisfy your cravings for Japanese cuisine at Oya Bowl Bar.

Word has spread, and this little ‘bowl bar’ tucked away in East Gosford is attracting crowds of hungry locals looking for authentic Japanese ramen created with a housemade broth and either chashu, karaage, gyu or crispy fried tofu.

Also on the menu is mazesoba – dry ramen served with thick and chewy egg noodles, shoyu tare and toppings – and donburi. The eatery itself is simple, with small tables and stools and an outdoor seating area, for casual dining.

  • Cuisine: Japanese
  • Price: $
  • Atmosphere: Relaxed
  • Location: Shop 8 / 40 Victoria Street, East Gosford

29. Bar Botanica, Erina Heights

The Ploughman's Board at Bar Botanica.

Enjoy a charcuterie board at Bar Botanica. (Image: Jacs Powell)

Housed in a charming 1970s mud-brick hut nestled on the lush grounds of Distillery Botanica, Bar Botanica is an idyllic spot for enjoying cocktails with friends – created with spirits made next door and botanicals from the garden, of course.

The simple food menu features charcuterie boards to share, pies, toasties and deli sandwiches. It’s perfect for a relaxed sun-drenched afternoon accompanied by live jazz in the garden on weekends. Locally brewed Six Strings beer and wine are also available.

  • Cuisine: Modern Australian
  • Price: $
  • Atmosphere: Relaxed cafe
  • Location: 25 Portsmouth Road, Erina

30. Kew Dining, Erina Heights

Kew Dining menu Erina

The food at Kew Dining is an edible work of art. (Image: @bbcollective)

Adjoining the renowned Ken Duncan Gallery, Kew Dining is a relaxed space that complements the surrounding bush landscape: natural timber and wicker furniture and a sage green and blush colour palette.

The café serves breakfast and lunch, but its high tea is a local favourite. Served from 10am on Tuesdays and Saturdays, diners can enjoy sweets such as freshly baked scones and savoury bites such as housemade arancini balls and finger sandwiches, with tea or bubbles.

  • Cuisine: Modern Australian
  • Price: $
  • Atmosphere: Relaxed cafe
  • Location: 414 The Entrance Road, Erina Heights

31. Corsia, Erina

Combining local and Italian ingredients, Corsia – which means ‘lane’ in Italian, a nod to its laneway location – creates a seasonal menu featuring ever-so-fresh handcrafted pasta, such as cacio e pepe and slow-cooked beef ragu, as well as pizza and antipasti, all inspired by family recipes.

  • Cuisine: Italian
  • Price: $
  • Atmosphere: Relaxed cafe
  • Location: 2 Ilya Avenue, Erina

32. The Entrance Social Club, The Entrance

The Entrance Social Club.

Dine on pub classics and fresh seafood at The Entrance Social Club. (Image: Supplied)

The former Entrance Hotel is almost unrecognisable with its latest multi-million-dollar rebrand as The Entrance Social Club. Sports fans will love Taffy’s, which has booths with personal TVs to watch all the big games, from NRL to NBA to UFC. While across the corridor, Mrs May Bistro & Bar is a very different, more feminine vibe: all soft tones, curves and gold accents, a round pavilion with fireplace and cane swinging chairs to relax. Dine on pub classics and fresh seafood or enjoy a drink in the alfresco beer garden, which will be buzzing in summer.

  • Cuisine: Modern Australian
  • Price: $$
  • Atmosphere: Elevated pub
  • Location: 87 The Entrance Road, The Entrance

33. Cue and Crew, The Entrance & Tuggerah

a plate of breakfast meal with brisket as the main ingredient at Cue & Crew

Indulge in Cue&Crew’s breakfast brisket.

Meat lovers: contain your tastebuds. Perfecting the art of low- and slow-smoked meats, Cue and Crew proved so popular, that it has two venues – at The Entrance North and Tuggerah. Pick up takeaway boxes of your choice of fresh smoked American barbecue meat – beef brisket, pulled pork, pork belly, pork ribs, pulled lamb and wings, all served with house pickles, slaw and potato crisps. Or dine in for breakfast and lunch at The Entrance, and lunch and dinner at Tuggerah, which hosts an all-you-can-eat American barbecue Wednesday and Thursday nights. Unbuckle your belts for this one.

  • Cuisine: American barbecue
  • Price: $
  • Atmosphere: Relaxed
  • Location: 20 Hargraves Street, The Entrance and 2 Reliance Drive, Tuggerah

34. The Savoy, Long Jetty

The Savoy Long Jetty

Long Jetty’s former 1950s theatre The Savoy is now a bar and restaurant. (Image: Supplied)

Long Jetty’s 1950s theatre The Savoy was given a new lease on life a couple of years back when it was turned into a multi-purpose bar and restaurant. Fill up on casual bites such as pizza or share plates, browse the long list of beverages, and enjoy a film screening (every Thursday night) or groove along to the live DJs on the weekend.

  • Cuisine: Pub food
  • Price: $
  • Atmosphere: Buzzy
  • Location: 2/391 The Entrance Road, Long Jetty

35. Motel Mezza, Wyong

Share-style food at Motel Mezza Wyong

Motel Mezza serves up a share-style, Middle Eastern menu. (Image: Supplied)

Housed in a former 1930s bank, Motel Mezza is a speakeasy-style bar with a Middle Eastern menu that’s designed to share with friends (falafel, kebeh, sambousek) along with a tipple from the extensive beverage list.

Signature cocktails such as a mango and chilli heat and pineapple and saffron martini will leave a lasting impression.

  • Cuisine: Middle Eastern
  • Price: $$
  • Atmosphere: Intimate
  • Location: 98 Pacific Hwy, Wyong

36. The Beachcomber, Toukley

Aerial view of The Beachcomber, Toukley

The Beachcomber is set right on the shores of Budgewoi Lake. (Image: Supplied)

Set right on the shores of Budgewoi Lake, The Beachcomber is a hip and happening place with a chic Hamptons look and beach club vibe for locals and visitors to eat, drink, stay and play.

Pub food is served at The Beachie, a casual dining space with an outdoor terrace and grass area, with umbrellas and picnic tables on the lakefront and there’s a kids playground too.

Cuisine: Pub food
Price: $$
Atmosphere: Coastal chic
Location: 200 Main Road, Toukley

37. Johnny Tapas, Norah Head

Tapas menu at Johnny Tapas Norah Head

The tapas-style menu at Johnny Tapas also features wood-fired pizza and tacos. (Image: Supplied)

Good food and good times are on the agenda at Johnny Tapas, a buzzy restaurant in the heart of the beachside suburb of Norah Head.

The menu, unsurprisingly, features tapas as well as woodfired pizza, tacos and some epic cocktails, beer and wine. There’s also live music and other events such as comedy shows.

  • Cuisine: Mediterranean
  • Price: $
  • Atmosphere: Buzzy
  • Location: 7 Mitchell Street, Norah Head

38. Lago Cucina, Budgewoi

food and drinks on the table at Lago Cucina, Budgewoi

Indulge in the contemporary Italian menu at Lago Cucina.

The Budgie (aka Budgewoi Hotel) is unrecognisable these days after an impressive makeover that has catapulted it into 2023. While downstairs is still all pub-style frivolity, on the first level, Lago Cucina is its refined dining option.

The sophisticated space is designed with a warm neutral palette and curves, natural stone and timber. The contemporary Italian menu features antipasti, woodfired pizza, and hearty main dishes including crab linguine, Black Angus New York steak, and a whole lamb shoulder or one-kilo pork tomahawk to share.

  • Cuisine: Italian
  • Price: $$
  • Atmosphere: Stylish
  • Location: 169 Budgewoi Road, Budgewoi

39. Ming Dragon, Tumbi Umbi

bamboo baskets with dumplings and dim sums at Ming Dragon

Handcrafted dumplings Ming Dragon.

Yum cha lovers should make a beeline for this Chinese restaurant inside Mingara club. Served at lunch from 11am daily, sit in anticipation as the trolleys come out carrying bamboo baskets packed with fresh and flavoursome dim sums, handcrafted dumplings, crispy spring rolls and great service to boot. Dinner is a la carte and a banquet menu is also available.

  • Cuisine: Cantonese
  • Price: $$
  • Atmosphere: Relaxed
  • Location: 12 – 14 Mingara Drive, Tumbi Umbi

40. Saddles, Mt White

Interior of Saddles Mt White

The stylish interior of Saddle Mt White features a fireplace and saddle bar stools. (Image: Supplied)

Inspired by a traditional bakehouse and set on 11 hectares of quintessential Australian bushland, the rustic but luxe Saddles Mt White serves a heartwarming menu of modern Australian cuisine.

Whether you order a pork and fennel sausage roll followed by a lamington with chocolate ganache, or a six-week dry-aged T-bone steak, all dishes are elegantly plated.

Pies on the menu at Saddles Mt White

Hearty pies feature on the modern Australian menu at Saddles Mt White. (Image: Supplied)

  • Cuisine: Modern Australian
  • Price: $$
  • Atmosphere: Relaxed
  • Location: 20 Ashbrookes Road, Mt White

Want more insider tips for the Central Coast? Read our travel guide.

Megan Arkinstall is a freelance travel writer who you’ll often find at the beach, bushwalking or boating with her young family. She loves reliving travel memories through writing, whether that be sipping limoncello in a sun-drenched courtyard of Monterosso or swimming with green turtles in the aquamarine waters of Tropical North Queensland.
See all articles
hero media

Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare

From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food

Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm

Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong

Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics

See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food

Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare

Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.