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Mudgee’s most renowned restaurant to close and evolve into a wine bar

Rachael Thompson Rachael Thompson
The Zin House is being transformed into a more accessible, fun and flexible dining venue.

Mudgee is one of our readers’ favourite destinations, and for good reason. Brimming with excellent wineries, quaint accommodation and top-notch restaurants, this charming wine region is well worth a long weekend away. One of the biggest drawcards to the Central West region of NSW is The Zin House at Lowe Family Wine Co., an award-winning, fine dining eatery with a menu leaning heavily on fresh produce from the onsite garden and the local region. Now, the popular restaurant is set to close its doors at the end of 2025, reopening in January 2026 with a new dining concept. 

A couple grazing on share plates
The Zin House will re-launch as Zin – Food & Wine. (Image: Monique Lovick)

Soon to be known as Zin – Food & Wine, the new concept will offer a more informal, communal and wine-led experience. Kim Currie, Owner and Director of Zin – Food & Wine shared her excitement for the development. “We are so proud of everything that we have achieved with The Zin House since we opened back in 2014. Despite the amazing success we’ve had, we want to continue to be innovative and do something new." 

Zin – Food & Wine will pivot away from the fine-dining, six-course, three-hour-long lunches it became renowned for, instead offering a grazing menu with a set selection of farm-to-table share dishes paired with a ‘choose their own adventure’ medley of Lowe wines. The experience is set to be more accessible, fun and flexible, with all seating at communal tables and guests being able to enjoy the best of the property in just an hour or stay and graze well into the afternoon. 

The exterior of Zin House, soon to be Zin - Food & Wine
The regional restaurant and food garden on the Lowe vineyard. (Image: Monique Lovick)

Currie shared that the change is tied to how her cooking has evolved over the years. “My approach to cooking and dining has changed since I started The Zin House. I want to make great food that is inclusive and accessible, not just for ‘special occasions’. Guests can choose to be with us for a short meal or longer, more relaxed sittings. They can explore, pair, experiment and enjoy at their leisure."

A woman grazing on share plates
The grazing menu will showcase a set selection of farm-to-table share dishes. (Image: Monique Lovick)

The menu will change seasonally, with frequent additions shaped by what’s growing in the garden. The $95 per person experience includes a grazing selection of food and three tastings (60ml) of wine or non-alcoholic beverages. Guests can also order additional drinks from the bar.

“We are so grateful to everyone who has dined with us over the past 10 years, and we invite them to come back and experience something very different, but equally as delicious," says Kim.

Bookings are now open.

Opening hours

Fridays and Saturdays: 11 am to 8pm

Sunday and Monday: 11 am to 5 pm.

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Rachael Thompson
Rachael Thompson is a freelance travel journalist. With a background in design and travel media, Rachael is dedicated to curating content that is as much informational as it is beautiful. She began her career at Belle magazine, before taking up editorial roles at Homes to Love, Bed Threads and Australian Traveller/International Traveller. When she's not writing, editing or optimising content, Rachael enjoys exploring the city's newest restaurants, bars and hotels. Next on her Aussie travel wish list is Lord Howe Island.
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How to spend a restorative weekend on the Central Coast

    Rachael Thompson Rachael Thompson
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    Leave the frenetic pace of city life behind for a weekend of relaxation and entertainment on the Central Coast.

    Home to more than 40 idyllic beaches, an eco-certified wilderness and a burgeoning hospitality scene, the Central Coast is a favoured holiday destination for good reason. Located just 90 minutes north of Sydney, you can easily enjoy a day trip here. But with so much to offer, this coastal haven deserves at least a weekend of your time – especially when a stay at Encore by Mingara makes lingering so effortless.

    Here’s how to spend a memorable weekend on the Central Coast discovering its best offerings.

    Day 1

    Afternoon

    Modern, comfortable room interiors at Encore by Mingara, designed for a restful stay on the Central Coast.
    Savour a slow morning before heading home.

    Holiday mode can be switched on as soon as you check into Encore by Mingara, a centrally located boutique hotel in Tumbi Umbi. Loved for its sleek rooms, diverse offerings and unbeatable location, in 2026 the property even received the Tripadvisor Travellers’ Choice Award. Taking cues from its coastal surrounds, the hotel’s design is luxurious yet welcoming. A sophisticated palette of ocean blues, ochre and sand tones is complemented by light joinery and punctuated by abstract artworks by the hotel’s artist in residence, Sarah Isbel Hill.

    As the hotel is conveniently found in the Mingara Destination Precinct, you can spend a leisurely afternoon exploring the property’s impressive offerings. Energise the body at Mingara Recreation Club – complete with a world-class gym and Olympic-sized swimming pool – or pop into one of many restaurants or bars. You can also grab a wine from the bottle shop to imbibe in the comfort of your luxurious Harmony or Bravo suite; these generously sized rooms feature plush king beds, separate lounge spaces and dedicated working areas.

    Evening

    couple dining inside restaurant at encore by mingara
    Treat yourself to an evening of great food and cocktails.

    There’s no need to venture out when your hotel gives you access to fantastic dining options. Allow plenty of time to savour the culinary dishes at modern Australian restaurant, Hadley’s. Helmed by chef Peter Streckfuss, the relaxed eatery’s menu spans rib-sticking bites such as wood-fired pizzas and chicken parmigiana through to premium meats and fresh seafood. Pair them with the solid line-up of Australian and international wines.

    Mosey over to Hadley’s Bar for a post-dinner nightcap. The stylish cocktail lounge’s mixologists shake up masterful tipples using the bar’s extensive spirit collection, as well as pouring local craft beers and fine wines.   

    Day 2

    Morning

    Waterfall along the Girrakool Loop Track, at the Brisbane Water National Park, on the Central Coast.
    Explore the Central Coast’s great outdoors. (Image: Destination NSW)

    With so much happening onsite, it’s tempting to stay put, but early birds can start their day by catching the sunrise at nearby Toowoon Bay, where a vivid display of warm tones is reflected in the calm waters.

    Back at Mingara Recreation Club, top up your caffeine levels and try treats including scrolls, cakes, scones and tarts at The Roasted Berry. Or settle in for smashed avo or a mushroom bruschetta.

    Fuelled and ready to go, spend some time exploring the Central Coast’s natural beauty. The region is a playground for outdoor lovers who can discover the Brisbane Water National Park, a haven for hiking, cycling and fishing. The 12,000-hectare reserve features stunning waterfalls, including the three-tiered Somersby Falls, and vantage points such as the Staples Lookout, which offers panoramic vistas of Brisbane Water and Woy Woy Bay.

    Afternoon

    Friends enjoying a tour through Distillery Botanica, Erina.
    Sip the flavours of Distillery Botanica. (Image: Destination NSW)

    A well-deserved lunch in the garden at Distillery Botanica awaits just a 20-minute drive away. The brainchild of herbalist and master distiller Philip Moore, this innovative distillery is found in a lush landscape and produces a range of botanically infused craft spirits. Tuck into bruschetta, toasted sandwiches and charcuterie boards, paired with standout concoctions like the Framboise Martini with Botanica Vodka or Botanica Raspberry Liqueur, vanilla, lime and pineapple.

    Evening

    Head back to Encore by Mingara to freshen up for dinner at the onsite restaurant, Ming Dragon. The Chinese eatery offers a traditional yum cha experience with succulent favourites such as sweet and sour pork and steamed prawn dumplings.

    End the night on a high note with entertainment at Mingara Recreation Club. The jam-packed schedule includes live music, major touring acts and big-name tribute band performances, such as Live Baby Live: The INXS Tribute Show.

    Morning

    Breakfast at The Roasted Berry encore by mingara
    Enjoy breakfast at The Roasted Berry.

    The dreamy rooms at Encore by Mingara make sleeping in a little too easy, so take the morning at your own pace with a lie-in and a final swim or a yoga or pilates class. Amble down to The Roasted Berry for another delicious breakfast before your departure.

    Afternoon

    Guest examining a freshly farmed pearl on a tour of the Broken Bay Pearl Farm, Mooney Mooney.
    End your escape with a pearl farm visit. (Image: Destination NSW)

    Another highlight of the Central Coast is the Broken Bay Pearl Farm on the Lower Hawkesbury River, a must-visit on your way home. Head to their ‘shellar door’ and join a tour out on the water, where you’ll discover their working oyster leases and indulge in the freshest Australian Akoya, Angasi and Sydney rock oysters. You’ll also get to witness a live pearl harvest and learn the fine art of pearl grading. Those with an appetite can also enjoy a gourmet grazing lunch while soaking up scenic river views. Commemorate the weekend with an elegant pearl memento from the farm’s shop.

    Start planning a Central Coast weekend at your own pace at encorebymingara.com.au.