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Every distillery in the Hunter Valley for exceptional gin and whiskey

Image: Tower Whiskey Distillery

You know and love the wine, so shake things up with a standout distillery in the Hunter Valley.

Rolling green hills, rose-freckled vines and swirly strawberry sunsets: I can’t think of a better setting to host getting giggly over a few G&Ts. While the Hunter Valley is one of Australia’s premium wine countries, spirits have grown in momentum and crafty grape-crushing folk are nailing unique takes on classic drops. Silky smooth gin, sweet vodka, shockingly good whiskey – there’s no stopping the creativity at every top distillery in the Hunter Valley.

In short

If you only visit one distillery in the Hunter Valley, make it The Loft at Pepper Tree Wines for its cosy, dedicated setting above the famed winery’s cellar door and seriously delicious creations.

1. Tower Whiskey Distillery

Tower Whiskey Distillery, Hunter Valley
Hunter Valley’s first dedicated whiskey distillery features a striking Spanish-style architecture. (Image: Tower Whiskey Distillery)

Prefer darker spirits? Tower Whiskey Distillery is the Hunter Valley’s OG whiskey aficionado, launching in 2021 with single malt blends that continue to knock my socks off. It’s a slick operation spearheaded by the region’s famed Hope family of Hope Estate (who have their own spirits label, too – more on that below) and it offers pre-booked or walk-in tasting flights. Grab a quick selfie in front of the striking Spanish revival entrance before settling in for the flight’s four individual samples that span American and French oak releases. I walked in and forked out $45 for the experience but if you book ahead online, you can get it for $40 a pop.

Address: Corner Halls and Broke Rd, Pokolbin

2. The Loft at Pepper Tree Wines

Pepper Tree Wines, Pokolbin
Settle into Pepper Tree Wines for a $20 gin tasting experience with savoury snacks. (Image: Destination NSW)

I’m still holding onto a 2014 Block 21A cab sauv from Pepper Tree Wines, so I was delighted to step upstairs at its cellar door during my last Hunter Valley visit and experience the label’s homage to the harder stuff. The Loft at Pepper Tree Wines offers a $20 gin tasting experience paired with salty snacks that covers the winery’s traditional dry, citrus dry and ultra dry varieties. I especially loved the cute, branded paddle, custom carved to house each little glass, that arrived during my tasting but settled for a take-home bottle of gin to help savour such fond memories.

Address: 86 Halls Rd, Pokolbin

3. FAR Distilling

gin bottles at FAR Distilling
This family-owned Hunter Valley distillery specialises in premium, handcrafted gins. (Image: FAR Distilling)

Jessica and Ben Whittemore-Tulloch launched FAR Distilling in late 2023 and speedily sold out of their first batch of gin. Now, their creations light up tables across the best Hunter Valley restaurants, including Bistro Molines, Jimmy Jones and Muse Restaurant, as well as hot spots across the wider region. I recommend bookmarking a visit to their pop-up tasting venue on the deck at Keith Tullock winery as it’s totally charming. For $10 per person, you’ll sample a selection of new releases and perhaps the acclaimed, limited-edition Hunter Valley Semillon Slammer, while the team share their unwavering passion for locally led artisanal craft.

Address: 989 Hermitage Rd, Pokolbin

4. Kawal Rock Distillery

vineyard views at Kawal Rock Distillery
Sign up for a tasting amid the idyllic vineyards. (Image: Kawal Rock Distillery)

A celebration of wine-based spirits amid spectacular bushland, Kawal Rock Distillery is so intoxicating that disliking gin (or moonshine, or brandy) won’t even hinder the fun. Located roughly 25 minutes from Broke Road and surrounded by mountain ranges, tasting experiences roll outdoors where sensational vistas abound. You’re also invited to jump on board ‘Picnic in The Sky’ where a helicopter will zoom you, a gourmet picnic and a bottle of Moscato to a stunning rock formation on Sentry Mountain (located on-site) to soak up the views. Prefer your revelry on solid ground? Get the team to mix your preferred poison into a signature cocktail out of their distillery bar.

Address: 260 Milbrodale Rd, Fordwich

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5. Hunter Distillery

Arguably the region’s most-famous spirit studio, Hunter Distillery, attracts consistent crowds (I counted three hens’ parties during the 45 minutes I last visited) for its top-notch range of vodka, liqueur, Schnapps, gin, rum and more. Located along Broke Road right near Tyrrell’s, this place is a well-oiled machine, rolling visitors into its rustic cellar door to sample the all-organic fruits of its labour very efficiently. I love the test tube-filled samples you get with a $10 tasting flight (there are six choices per flight), which can include the team’s award-winning Copperwave Distilled Gin.

Address: 1686 Broke Rd, Pokolbin

6. Pokolbin Distillery

Pokolbin Distillery, Hunter Valley
The small-batch distillery is renowned for its gins, vodkas and liqueurs. (Image: Destination NSW)

A minimalistic build set against aisles of vines and gum trees, Pokolbin Distillery is entirely tempting from the moment you’re seated. The small-batch distillery in the Hunter Valley is in the buzz of Broke Road, opposite Hope Estate, and crafts its own gins, vodkas and liqueurs spanning an array of unusual ingredients. Sweet tooths will adore the Salted Caramel and Mocha vodkas (the Bubblegum Liqueur is also interesting) while native nods are found in the Native Plum Finger Lime Gin, Bush Gin and more. Tastings cost $15 per person.

Address: 2198 Broke Rd, Pokolbin

7. Hope Estate

sunset views at Hope Estate, Hunter Valley
Soak up the stunning views while enjoying a tasting at Hope Estate. (Image: Destination NSW)

And you thought Hope Estate’s finest contributions peaked with 2017’s Bruce Springsteen concert. The legendary winery launched a line of spirits in 2020, cranking out gin, vodka, moonshine and liqueurs from their central Broke Road headquarters, of which you can sample by spirit category from $20 per person. Whether you opt for the gin, vodka, Pokolbin Single Barrel or liqueur and schnapps selection, they’re each beautifully presented, accompanied with garnishes, a bucket of ice and mixers. If you’re staying for lunch, they can also organise a pre-booked pizza or charcuterie package, plus there’s a range of grab-and-devour snacks over the bench.

Address: 2213 Broke Rd, Pokolbin

8. Small Mouth

Small Mouth, Pokolbin
Step into Small Mouth to savour flavour combinations that are delightfully memorable.

You’ve probably walked past it a bunch of times while exploring the Hunter Valley Gardens Shopping Village, but Small Mouth is worth a sip-stop. Once you step inside, the distillery in the Hunter Valley is hard to forget given the vivid rainbow of gins, vodkas, rum and liqueurs splashed with edible glitter. In-store tastings are free so sampling the likes of their Shimmering Berry Pink Gin, Chocolate Hazelnut Vodka, Espresso Liqueur and Spiced Rum is basically non-negotiable. It’s a small-batch business but these flavour combinations pack a supersized punch.

Address: Shop 20, 2090 Broke Rd, Pokolbin

9. KissOfire

A family-run distillery in the Hunter Valley, KissOfire is also located within the Hunter Valley Garden Shopping Village. Home to 22 butterscotch creations spanning the brand’s original and best-known chilli variety through to summer classics like lychee and pineapple, the tiny-but-mighty store offers tastings by friendly staff during your visit.

Address: Shop 2A, 2090 Broke Rd, Pokolbin

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10. Millbrook Estate

Often frequented for its wines, Millbrook Estate also crafts spirits, namely brandy and liqueurs. In the way of liqueurs, ingredients span aniseed, ginger, orange and lemon, while the brandy gets a great wrap from customers who have likened it to cognac. There’s a tasting room for small groups at this distillery in the Hunter Valley plus there’s an underground wine cellar built out of an old quarry that’s worth a squiz.

Address: 1617 Mount View Rd, Millfield

11. Tempus Two

the Tempus Two Uno Shiraz
The refined Tempus Two Uno Shiraz is one of a kind.

I rarely go a summer without a Tempus Two rosé (whatever the vintage, they’re always superb), but did you know the Hunter Valley winery knocks together gin, too? One of the Hunter Valley’s most frequented wineries, sleek right from the fit-out to its staff, makes three unique gin offerings which can be sampled through one of their many tasting experiences. The Copper Prosecco Gin, Copper Wild Botanical Gin and Copper Shiraz Gin can also be savoured in a private tasting room with cheese and chocolate, if that’s your thing. Speaking of which, I’ve gathered the Hunter Valley’s best cheese and chocolate stops, so add that to your day’s itinerary, too.

Address: Pavillion, D/2144 Broke Rd, Pokolbin

12. Tamburlaine Organic Wines

Mark Davidson of Tamburlaine Organic Wines
Winemaker Mark Davidson champions organic wine. (Image: Wine Australia)

Tamburlaine Organic Wines, located just past Brokenwood on McDonalds Road in the middle of Pokolbin, is also aboard the spirits train, releasing their own Herding Cats range. Unique blends are distilled on their Instagram-friendly property: Sunday Bloody Sunday, a blood orange-based gin, Double Dutch with coriander, cardamon and citrus, and That’s Amore, an Italian-inspired blend. There’s also a vodka to get stuck into. The tastings aren’t gin specific, but tastings are organised at the cellar door as well as guided tours if you fall head over heels with the site and struggle to leave.

Address: 358 McDonalds Rd, Pokolbin

13. Night Merchant Distillery at Bimbadgen

a Night Merchant Distillery tasting set
Sample a range of top-notch spirits. (Image: Night Merchant Distillery)

Already a fan of the region’s most famous bell tower? Then you’re probably all over Bimbadgen’s. Night Merchant Distillery, the stalwart’s famed spirits-focused cellar door. For $18 per person, you’ll be guided through the entire small-batch range while comfortably seated in a plush lounge setting as the team talks you through origins, their craft, and what each creation is worth pairing with. Once you’re done, go forth to lunch at one of the winery’s famed eateries: Esca Restaurant, which plays with seasonal fare and pan-Asian flavours, and the courtyard’s Woodfire Pizzeria, which speaks for itself. Need somewhere to sleep it off? The Lane Retreat, located on-site, is one of the Hunter Valley’s best accommodation picks.

Address: 790 McDonalds Rd, Pokolbin

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Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.