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A foodie’s guide to the divine Hunter Valley chocolate and cheese trail

Image: Destination NSW

Kristie Lau-Adams Kristie Lau-Adams
Elevate pure liquid gold with the finest Hunter Valley chocolate and cheese experiences.

Milk and cookies. Beer and burgers. Coffee and cake. To me, drinks taste better washed down with their ultimate counterparts. In NSW’s bountiful Hunter Valley, a wine stop is more fulfilling when chased with a generous dollop of dessert. From silky smooth chocolate, crafted here and throughout Europe, to impossible-to-resist cheeses, my two most beloved treats always compliment a long, hard day of winery hopping. Here, I round up the most delicious Hunter Valley chocolate and cheese retailers, tastings and experiences to keep the indulgences flowing.

In short

If you only try one Hunter Valley chocolate or cheese experience, make it Hunter Valley Smelly Cheese Shop. I can’t count how many afternoon cheese platters this place has facilitated over my years as its gigantic range always provides something new to try.

1. Hunter Valley Chocolate Company & Fudge Factory

artisan chocolates at Hunter Valley Chocolate Company
Slip into chocolate heaven at Hunter Valley Chocolate Company.

No visit to the Hunter Valley is complete without sampling the silky-smooth goodness these guys have churned out for decades. The Hunter Valley Chocolate Company & Fudge Factory delivers truffles, pralines, fluffy fudge, and much more, and I can never get get enough of it. You can devour it all at their main store and also at Petersons House, one of the Hunter Valley’s best wineries, where the operation extends its edible art. The menu never ceases to amaze me: blocks, bark, bars, brittles – you name it, they nail it. My top recommendations include their chocolate-coated pretzels, chocolate-coated coffee beans and milk chocolate macadamias, but if my list sounds snoozy, things get far crazier in the kitchen. Dark chocolate ginger, anyone?

Address: 2320 Broke Rd, Pokolbin, and you can sample more at Peterson House, cnr Broke and Branxton Rds, Pokolbin

2. Cocoa Nib

Cocoa Nib Artisan Chocolates, Hunter Valley
Cocoa Nib’s chocolates come in a range of vivid colours. (Image: Destination NSW)

What started as a passion project for pastry chef Aymee Slaviero at Newcastle’s Olive Tree Markets has blossomed into two shopfronts, one of which I never miss during a visit to the Hunter Valley. Selling exquisite handmade creations out of a flagship store at Keith Tulloch Wine, in the heart of wine country, Cocoa Nib’s founder crafts some of the most splendid sweets in the entire region (her other shop is at Newcastle’s Junction Fair shopping centre). The Hunter Valley chocolate stalwart utilises a premium French couverture (that translates to fancy chocolate) to whip up Cocoa Nib’s crowd favourite – melt-in-your-mouth artisan bonbons splashed Jackson Pollock-style with vivid colour – and an array of other beautiful bites. Tarts, barks, bags of coconut rough, peanut brittle, honeycomb and so many more are just heavenly.

Address: Keith Tulloch Wine, 989 Hermitage Rd, Pokolbin

3. Hunter Valley Smelly Cheese Shop

Smelly Cheese Shop, Hunter Valley
Hunter Valley Smelly Cheese Shop offers a smorgasbord of gooey goodness. (Image: Destination NSW)

My favourite, a smorgasbord of the world’s finest cheeses, Hunter Valley Smelly Cheese Shop is a non-negotiable every time I’m in town. Built with legitimate fromageries and filled with a larger range than most other Hunter Valley cheese retailers, the titans opened their doors in Pokolbin Village in 2004 and continue to draw tourists from across the globe. I drop in to stack my charcuterie with the likes of blue (particularly the sharp yet melty Saint Agur), cheddar, hard and unavoidable soft varieties including Fromager d’Affinois in all its pudgy, buttery goodness. Cured meats, top-notch olives, pastes, tapenades, pâtés and other delicious platter accompaniments are also found.

Address: Shop 3, Pokolbin Village, 2188 Broke Rd, Pokolbin

4. Gelato and Sparkling Wine Tasting at Peterson House

wine and gelato at Peterson House, Pokolbin
Gelato pairs perfectly with sparkling wine. (Image: Destination NSW)

I loved Peterson House for its easy-to-sip bubbles long before I learned of its Gelato and Sparkling Wine Tasting, but the cellar door addition is now one of my highlights. Extending the giddy fun of this well-trodden Hunter Valley establishment (it’s one of the first wine country stops when you’re coming in from the Pacific Highway), the experience pairs four of its sparkling wines with four gelato flavours sourced from a nearby supplier. It’s priced at $35 per person and I love that you can book it any day of the week. Visitors with dietary requirements should note that the team can’t cater to anybody but full cream milk devotees.

Address: Cnr Broke Rd and Wine Country Dr, Pokolbin

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5. Pokolbin Chocolate Company

Once I’ve stocked up on savoury, I’m a sucker for next door’s sweets. The Pokolbin Chocolate Company houses an impressive collection of Hunter Valley chocolate and it’s one door down from Smelly Cheese. Putting smiles on dials for more than two decades, these chocoholics sell a beautiful range of hand-painted Belgian chocolates, gooey fudge, jams and chutneys, chocolate-dipped fruits and nuts, classics like rocky road and truffles, and seasonal specials. They’ve also got an unusual range of sweet teas, including flavours like Berry Cocktail and Citrus Punch.

Address: Next door to Hunter Valley Smelly Cheese Shop at Pokolbin Village, 2188 Broke Rd, Pokolbin

6. Sabor Dessert Bar

After winning my heart through their original Hunter Valley Dessert Bar in Lovedale, Sabor Dessert Bar on Broke Road’s Lambloch Estate cemented itself as my go-to sweet pastry hero. Growing their inventive desserts to a menu filled with 50+ creations, these local wizards are renowned for their award-winning Portuguese Chocolate Mousse plus other Instagram-friendly showstoppers. Don’t miss the glistening Green Apple Royale or the Flaming Choc Caramel Brownie, which you can savour on-site in a large seating area or take away for at-home indulgence. They also offer a tasting plate of favourites and a kids’ menu for the littlest of visitors. Large groups are welcome as set menus and packages are available with seven days’ notice.

Address:  2342 Broke Rd, Pokolbin

7. Hunter Valley Cheese Factory Co

cheese tasting at Hunter Valley Cheese Factory
Pop in for a tasting paired with wine, chocolate, olives and preserves. (Image: Destination NSW)

The much-adored Hunter Valley Cheese Factory Co is a great pit-stop while visiting McGuigan Wines on McDonalds Road. It churns out its own seasonal handcrafted ranges that span a wonderful washed rind, cheddar, gorgonzola, brie, goat’s cheese and more. You can pop in for various tastings paired with wine, chocolate, olives and preserves, or shake up your visit entirely by booking a small batch cheesemaking workshop, priced at $200 per guest, that includes eight matching beverage samples. Better still, you’ll take two self-crafted cheeses home with you to share (begrudgingly) with your people.

Address: 447 McDonalds Rd, Pokolbin

8. Binnorie Dairy

Binnorie Dairy, Pokolbin
Binnorie Dairy boasts a range of award-winning cheese. (Image: Destination NSW)

Famed for its ultra-creamy, completely irresistible labna and multi-award-winning marinated feta, Binnorie Dairy is always a good idea. The Hunter Valley cheese pit-stop was opened by cheesemaker Simon Gough in 2003 after he’d spent significant time making the good stuff in Europe and the Yarra Valley. His Hunter Valley operation is home to so many indulgences including those said superstars, plus goat’s cheeses, washed rinds, one exceptional triple cream brie and homemade sweet treats. Drop in to see the team hard at work through a viewing window or grab a table on the deck to stare lazily at your gorgeous surroundings.

Address: 25 Lodge Rd, Lovedale

9. Hunter Belle Dairy Co.

Jason and Annie Chesworth, a pair of passionate dairy farmers, bring a wealth of experience to their Hunter Belle Dairy Co. cheese room. A family business passed down by Jason’s parents, Geoff and Tania, who still work on the retail side of things, it’s home to a busy deli, bar and cafe on Broke Road. House-made bries, cheddars, yoghurts, fetas and more are too tempting to resist, plus there’s picnic packs to take advantage of, and cheese and fudge tastings. There’s also plenty of lush grass to laze upon if you choose the picnic route and you’re right next to the vines, so every vantage point is quintessentially Hunter Valley.

Address: 1616 Broke Rd, Pokolbin

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10. Fat Cow Hunter Valley

A gorgeous timber lodge overlooking the vines, Fat Cow Hunter Valley is a haven for gooey, more-is-more indulgence. While their famed cheese boards are best enjoyed on the deck with a glass of wine, what I love about this spot is its family-friendly attitude as kids are also offered their own ‘Chocolate Dipping Board’, priced at $15 and loaded with marshmallows, lollies, fruit and dippy chocolate. Don’t let your little ones have all the fun, however, as an on-site gelato fridge provides the perfect chaser once all the cheese is devoured.

Address: 16 Pokolbin Mountains Rd, Pokolbin

11. Chocolate Escape Room at Sutton Estate

Inspired by Willy Wonka and the Chocolate Factory, Sutton Estate Hunter Valley’s Chocolate Escape Room is unlike any other chocolate-tasting experience I’ve ever seen in wine country. Locked in a room, you’ve got 60 minutes to work through a series of puzzles and uncover your exit, and the best bit? Those puzzles involve a little chocolate tasting. Five unique tastings are included in each session, which costs $60 per person (but the price goes down to $50 per person if you’re bringing in between five and 10 guests). While you’re on-site, electric bike hire, axe throwing and a smash room (where you can safely swing at random objects to unleash your inner beast) also invite family-friendly fun.

Address: 381 Deasys Rd, Pokolbin

12. Wine and chocolate pairings

While they’re better known for fermenting over tempering, a solid lineup of Hunter Valley wineries offers irresistible sweets alongside famed drops.

Pokolbin Estate roll out a very popular Wine Paddle (I was surrounded by tables full of them during a recent visit) stacked with samples and one of two choices: five chocolates or five cheeses. Expect 30ml wine samplers and tasting notes, but what I love about this Hunter Valley chocolate and cheese experience is you don’t need to book — walk-ins are catered for right away. It costs $26 and lasts for 45 minutes.

Extras

Glandore Estate Wines, Pokolbin
Glandore Estate Wines offers a delicious chocolate and wine pairing experience. (Image: Time Out)

Tulloch Wines stages a 45-minute wine tasting of five drops paired with five local handmade chocolates, priced from $35 per person.

Wild Wren Wines do a wine and chocolate pairing that lasts for one hour and costs $30 per person. You’ll be treated to six wine samples and four unique chocolates.

Binet Family Wines offer a wine and chocolate tasting that costs about $45 per person and includes four to five wine samples that are each served with Cocoa Nib’s signature bonbons.

Glandore Wines do a one-hour chocolate and wine pairing priced at $40 per person. It includes six wine samples and handmade Adora chocolates to match.

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Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.