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This hidden Hunter Valley lavender farm just opened for the summer

Taylah Darnell Taylah Darnell
Something beautiful is blossoming in the Hunter Valley this summer.

Hitting the beach, tackling a coastal hike, firing up the barbecue with friends – they’re all classic ways to fill your summer weekends. But if you’re craving a change of pace, we know of a soothing little detour that’s well worth the drive.

Just two hours north of Sydney, the picture-perfect Hunter Lavender Farm is hidden in plain sight among the region’s undulating green vineyards. The property bursts to life come summer, but the window to experience its fields in full bloom is surprisingly short.

The Hunter’s best-kept summer secret

Chances are, you haven’t heard of Broke. The tiny Hunter Valley town is oft-overshadowed by big crowd pleasers like Wollombi and Pokolbin – where visitors flock to check out the region’s famed wineries. But venture off the tourist route just a little and you’ll find it, as well as the Hunter Valley’s only lavender farm.

Backdropped by the Yellow Rock Escarpment and Brokenback Ranges, this peaceful pocket of paradise spans 14 acres – with rows upon rows of blooming lavender. You’ll catch it on the breeze before you see it, the heady scent greeting you at the gates and invoking an instant air of calm.

Hunter Lavender Farm in the Hunter Valley, NSW
Hunter Lavender Farm is tucked in the tiny town of Broke, NSW.

The farm is run by local couple Marianne and JR, who combined their love for the Hunter Valley, where they married, with their memories of a honeymoon in Provence, France. After starting off small, the duo now cultivates three species of lavender – English, Lavendin and Spanish – all grown using organic methods of farming and permaculture.

It’s a sustainable approach that’s helped Hunter Lavender Farm flourish, with the property now preparing for its fourth season. Like many lavender farms across Australia, the flowers here typically bloom between early and mid-summer, leaving roughly four weeks to catch the fields in full colour. So while the window may be small, it’s officially open!

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Your guide to Hunter Lavender Farm

Hunter Lavender Farm is designed for unhurried days, with more to experience than you might expect. Kick things off among the rows of blooms, like a sea of purple stretching out in all directions. For just $16 per person, you’ll get full access to the lavender fields for an hour.

Hunter Lavender Farm in the Hunter Valley, NSW
Mini photo sessions provide the perfect souvenir.

For anyone celebrating, the mini photo session delivers the perfect keepsake. A professional photographer will guide you through a 20-minute shoot, from which you can choose up to 15 images. You’ll then have the next hour to wander the fields at your own pace, snapping as many photos as you like along the way.

If you want something more hands-on, sign up for a beekeeping workshop. Held at the farm’s sustainable beehive, you’ll learn the basics before donning a protective suit and inspecting the hive for yourself.

Or try your hand at honey harvesting, where you can collect your own raw honey from the hive to take home. Classes are priced at $115 and $65, respectively.

Hunter Lavender Farm in the Hunter Valley, NSW
Learn the basics of beekeeping with a hands-on workshop.

For those keen on reaping the natural benefits of their surrounds, join a morning yoga class among the blooms for $88 per person. Breathe in the calming scent of lavender as you bend into downward dog, stretching your body and awakening your senses.

The 60-minute guided session is completed with a ceremonial cup of lavender cacao, followed by a soothing sound bath and breathwork lesson. Held on 31 December, it’s the ultimate way to release the year that was and welcome 2026 with a fresh perspective.

Hunter Lavender Farm in the Hunter Valley, NSW
Reset your mind and body with a guided yoga session among the blooms.

On your way out, be sure to stop in at the Farm Shop. All products are made using lavender from the farm, including perfume, candles, oils, eye pillows, soap sets, honey, tea and lollies.

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Know before you go

Hunter Lavender Farm is located in Broke, a 2.5-hour drive from Sydney or just over an hour from Newcastle. It is now open for the summer season, running from 6 December 2025 to 4 January 2026, 10am–5pm. It will close for Christmas, New Year’s Eve and New Year’s Day.

Lavender flows in bloom
Three species of lavender are grown at the farm. (Image: Getty/Kisa Markiza)

The best way to reach the farm is by car, with plenty of parking available on-site. The nearest train station is in Singleton, around half an hour away by taxi. For bigger groups, local charter bus companies are the best option.

To ensure each guest/group has the time and space to enjoy their experience properly, bookings are essential and walk-ins are generally not accepted. To make a reservation, head to the Hunter Lavender Farm website.

Address: 125 Adams Peak Road, Broke, NSW 2330.

Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to visit places like Norway and New Zealand, her favourite place to explore will forever be her homeland.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.