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Find hidden delights with this non-touristy Hunter Valley itinerary

It’s a well-trodden wine region but surprises flow along this lesser-discovered Hunter Valley itinerary.

We’re all familiar with the Hunter Valley, NSW’s largest concentration of wineries and cellar doors. But beyond the beaten track lies a trail of secret gems, many of which I discovered during a recent visit that steered inland much earlier than the Cessnock exit from Sydney. Let my Hunter Valley itinerary whisk you off on an adventure you never knew existed while still retaining the rollicking good times this region rolls out in spades.

Day 1: Wollombi to Broke

the driveway at Stonehurst Cedar Creek Vineyard
Pass down the tree-lined driveways towards scenic vineyards. (Image: Stonehurst Cedar Creek)

Driving distance: 30 minutes

Rather than turning off the M1 where most people typically enter from, I steer off at Calga’s Peats Ridge Road exit in search of Tourist Drive 33 which takes me straight to a small sub-region of the Hunter Valley. Here, the historical Wollombi enchants through a small collective of quaint retailers, gourmet pantries and, of course, untapped wineries.

Twine Collective

Best for: One-off homewares

A gorgeous little store that stocks sustainably crafted products from all over the world, Twine Collective is run by Kellie Jones who handpicks her treasures. You’ll find luxurious blankets and throws, kitchen and bathroom accessories, candles, one-of-a-kind fashion and jewellery carefully presented within a heritage-listed Colonial building.

Address: 2881 Wollombi Rd, Wollombi

Wollombi Endeavour Museum

Best for: Cultural insight

Everything in this towns looks as though it’s frozen in time but nothing more so than Wollombi Endeavour Museum which I find inside a 1800s sandstone building that once served as a courthouse. I stickybeak fascinating old photos before checking out the original courtroom, a prison cell and an exercise yard, each of which transport me to an era when swilling wine publicly as a woman was socially unacceptable. Good riddance, I say, but nonetheless an eye-opening pit-stop and well worth checking out on the way to wine country.

Address: 2896 Wollombi Rd, Wollombi

Noyce Brothers Wine

Best for: Elegant wine tasting

Noyce Brothers Wine is a beautiful 19th-century sandstone building that sells boutique wine and operates as a cellar door for most of the products it stocks. Owned by Phillip Noyce, director of the Australian film Rabbit Proof Fence, and his lawyer brother Michael, the store is such a great spot to discover fabulous new labels you likely wouldn’t bother with elsewhere, especially in Hunter Valley where big names converge.

Address: 2884 Wollombi Rd, Wollombi

Wollombi General Store

Best for: Last-minute platter fillers

I can’t resist snapping a selfie at Wollombi General Store, just next door to Noyce, as the original 1860s building is picture-perfect from every angle. Inside, I find a selection of locally made honey, jams, oils and relishes plus homewares like chopping boards and crockery. There’s also an on-site cafe serving hot and cold dishes and very decent coffee, and if you’re dropping in over a weekend, the team serve booze from midday.

Address: 2886 Wollombi Rd, Wollombi

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Stonehurst Cedar Creek Vineyard

horses at Stonehurst Cedar Creek Vineyard
The estate sits on the prime and picturesque side of the wine region. (Image: Stonehurst Cedar Creek Vineyard)

Best for: Vineyard wandering

A popular wedding location for obvious reasons, the stunning Stonehurst Cedar Creek provides over 550 hectares of blissful wine country to bask in. Producing a collection of organic drops, the team dabble in semillon and chardonnay (renowned regional all-stars), plus rose, reds and a handful of fortified creations.

Address: 1840 Wollombi Rd, Cedar Creek

Accommodation tips

the room interior at Grays Inn Wollombi
Settle into the spacious Semillon Room at Grays Inn Wollombi. (Image: Visit Wollombi)

Grays Inn Wollombi for a centrally located stay and Stonehurst Cedar Creek’s Cottages for ultra-tranquil self-contained lodgings on that magnificent property.

Day 2: Broke to Pokolbin

Driving distance: 15 minutes

I cruise from Wollombi along a rather windy road, originally built by convicts, that’s dotted with thriving farmland, picturesque houses and barns, roadside cattle, farm-gate stalls touting local produce, and clusters of weird and wonderful letterboxes. The tell-tale signs all point to Broke, which is arguably even prettier than Wollombi thanks to those mountainous backdrops. Additionally, I discover it’s packed with some of the region’s most magical culinary offerings…

Krinklewood

Krinklewood Winery, Broke from above
Visit Krinklewood for its Provincial charms and wine tastings. (Image: Destination NSW)

Best for: Spiritual transportation to French vineyards

Inspired by the Provincial charms of the French countryside, Krinklewood steals my heart from the moment I lay eyes on it. Utterly romantic and deserving of ample time beyond a tasting, the winery delivers rose-speckled vines, olive groves, sandstone sculptures, flowing fountains and — the piece de resistance — standout biodynamic wine I can’t resist taking home with me. There’s even resident peacocks strutting their stuff across the pebbled grounds which centre on a sunny courtyard made for languid lounging. Scissor, paper, rock off for designated driver duties before you settle in because parting ways with this beauty will, I guarantee, prove easier said than done.

Address: 712 Wollombi Rd, Broke

Kawal Rock Distillery

Kawal Rock Distillery, Hunter Valley
Enjoy a sunset drink at Kawal Rock Distillery.

Best for: Gin on the lawn

One of the best Hunter Valley distilleries, Kawal Rock Distillery concocts the hard stuff out of 60-year-old vines. Sample gins, moonshine, brandy and a crowd-pleasing Moscato amid the property’s vineyard where a cellar door opens to spacious grass littered with chairs and wine barrels.

Address: 260 Milbrodale Rd, Fordwich

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Nightingale Wines

Nightingale Wines, Broke
Marvel at dramatic mountain views. (Image: Nightingale Wines)

Best for: Wine tastings with a view

Grab one of Nightingale Wines’ silky smooth drops and head straight for a table overlooking the vines, just like I did when I last visited. Not only did the leafy procession feel limitless, but a horizon dotted with dramatic mountains made for a magnificent floor-to-sky marvel. Each tasting will set you back just $10 per person but you’ll sample most of the range. Additionally, there’s a restaurant the does set menus (if booked in advance) and antipasto platters.

Address: 1239 Milbrodale Rd, Broke

Whispering Brook

the vineyard at Whispering Brook
The chardonnay-lined vineyard. (Image: Whispering Brook)

Best for: Flavour-packed wine

I follow an unassuming laneway to Whispering Brook, a stellar vineyard serving up highly acclaimed wines and one knock-out chardonnay. They prune their vines by hand, cutting back bunches of grapes so plants are free to plump up their blossoming fruit, which results in amazing quality and flavour. There’s also on-site dining and accommodation if your indulgences know no limits. Tastings start from $15 per person.

Address: Rodd St, Broke

Margan

Margan Wines and Restaurant, Hunter Valley
Pop into Margan’s for a long lunch. (Image: Destination NSW)

Best for: A special occasion meal

It’s not entirely undiscovered, but no visit through this neck of the woods can neglect Margan. Placing strong emphasis on sustainable dining and winemaking is this Hunter Valley hero, which I love for both its restaurant and cellar door. Home to a sprawling kitchen garden and orchard producing up to 90 per cent of the fruit and veg that feature on its menu, this road trip standout also raises free-range chicken and their own lambs so you’re going to be absolutely spoiled if you take up my recommendation and indulge without regret. There are also beehives for fresh, unfiltered honey and an olive grove, plus the award-winning team, naturally, nail wine, designed to pair perfectly with every culinary stroke.

Address: 1238 Milbrodale Rd, Broke

Greenway Wines

Greenway Wines, Broke
Relax outdoors for an afternoon wine tasting. (Image: Greenway Wines)

Best for: Hard-to-find wine

You won’t miss the red barn in Broke, otherwise known as Greenway Wines, a small-batch winery that only offers its creations via cellar door. I favour an excellent merlot (when in the Hunter, where it excels) but am equally taken by their pinot grigio, which I’m told is very popular, and the non-alcoholic Red Barn Verjuice. Whatever you fancy, take it into the lovely garden to soak up the serenity amid lush greenery and blooms.

Address: 350 Wollombi Rd, Broke

Accommodation tips

Nightingale Wines’ Villas feature private spa baths while the Whispering Brook Guesthouse sleeps up to 18 guests so it’s a dream spot for milestone celebrations.

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Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.