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10 things to do in the Hunter Valley for non-drinkers

Jessica Humphries Jessica Humphries
If you’re under the impression that the Hunter Valley is all about booze, think again. There’s a whole range of non-alcoholic, indulgent experiences just waiting to be explored.

Just a breezy two-hour drive away from the hustle and bustle of Sydney, the Hunter Valley offers an ideal weekend getaway for wine enthusiasts. Nestled amid serene rolling hills and vast vineyards, the region beckons you to unwind and rejuvenate even before you’ve sipped your first glass.

But what if you’re not quite in the mood for wine? No worries! This bountiful corner of the world delivers a wealth of choices for everyone, whether you’re a foodie, a wellness enthusiast, or simply seeking some R&R.

Here are our favourite things to do in the Hunter Valley for non-drinkers.

1. Take a chocolate tour of the Hunter Valley

Indulge in a chocolate exploration around the region, where you’ll soon see that this area holds almost as many sweet delights as it does fine wines.

chocolate display during the interactive chocoholic tour in the Hunter Valley
Sample an array of chocolates during the interactive Chocoholic Tour.

For those with a seriously sweet tooth, jump aboard the guided Chocoholic Tour, which whisks you away to the most decadent boutique shops in style, all aboard a luxurious Mercedes. If you’re more of a self-guided tourist, check out our must-do on the chocolate and cheese trail.

artisan chocolate products on display at Cocoa Nib, Pokolbin in the Hunter Valley
Try these handcrafted chocolates at Cocoa Nib. (Image: Destination NSW)

2. Smell the cheeses at the Hunter Valley Smelly Cheese Shop

If cheese is your passion, you can’t go past the Hunter Valley Smelly Cheese Shop, a quirky store brimming with the region’s most extensive cheese selection. Here, you can stock up and adorn your platter with an array of the finest blues, cheddar, and hard and soft varieties offering rich, buttery indulgence.

a look inside the Hunter Valley Smelly Cheese Shop with an array of cheese on display
Take your pick from the extensive range at the Hunter Valley Smelly Cheese Shop. (Image: Destination NSW)

Complement your cheeses with exquisite, cured meats, olives, pates, and delectable sweets. Such is the shop’s popularity that they even opened a second location just down the road.

a cheeseboard at the Hunter Valley Smelly Cheese Shop
Indulge in a cheese platter at the Hunter Valley Smelly Cheese Shop. (Image: Destination NSW)

Address: The original Smelly Deli is at Shop 3, Pokolbin Village, 2188 Broke Road, Pokolbin. The second outlet is within Roche Estate Complex, 2144 Broke Road, Pokolbin.

3. Indulge in a Hunter Valley spa session

While you’ll find many sensational spas in the region, few can match the sheer, simple luxury of Elysia Retreat, Australia’s largest retreat centre offering an array of wellness treatments to tickle your fancy.

an aerial view of Elysia Retreat, Hunter Valley
Elysia Retreat from above.

Picture an à la carte menu of massages, rejuvenating facials, and transformative treatments like the Crystal Chakra Balance and Hawaiian Tranquillity Ritual.

a woman lying on her back face down while having a massage at Elysia Retreat
Select from a range of treatments on offer.

Their signature treatment, Watsu, is a unique, water-based body session in a secluded heated pool – inviting participants to deeply relax the spine in ways not possible on land. Whether you drop in for a single treatment or decide to stay the weekend, one thing’s for sure – you won’t want to leave.

people doing yoga at Elysia Retreat
Join a wellness session at Elysia Retreat.

Address: 165 Thompson Road, Pokolbin

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4. Revel in a romantic meal with verdant views at Bistro Molines 

Though there’s certainly a plethora of fine food establishments in the area, ask the Hunter Valley’s own, and they’ll swiftly recommend Bistro Molines as the region’s ultimate romantic dining spot.

people dining at Bistro Molines
Be at one with nature when you dine at Bistro Molines. (Image: Destination NSW)

Perched upon a hillside adorned with rose-covered vines, this charming restaurant is masterfully overseen by Robert Molines, a beloved French expat who has called the region home since 1973.

With a string of accolades and awards, Bistro Molines seamlessly melds exquisite cuisine with a quaint cottage setting, set against the most lush and scenic backdrop – an idyllic choice for an intimate lunch or dinner.

Address: 749 Mount View Road, Mount View

5. Explore the great outdoors, Hunter Valley style

Hunter Valley Gardens is a natural wonderland, featuring meandering pathways spanning eight kilometres that guide you through 14 hectares of meticulously designed, thematic gardens, waterfalls, a serene lake, vibrant murals, and more – offering an ideal setting for serene contemplation and relaxation.

the scenic grounds of the Hunter Valley Gardens in Pokolbin
Take a peaceful stroll through the manicured Hunter Valley Gardens. (Image: Destination NSW)

If you find yourself in the region during the festive season, don’t miss the Christmas Lights Spectacular, a fun, family-friendly annual event.

the Oriental Garden beside a lake in Hunter Valley Gardens, Pokolbin
Sit in quiet contemplation at the Oriental Garden by the lake. (Image: Destination NSW)

Throughout the year, you’ll discover a plethora of joy-filled activities on offer that have nothing to do with wine, ensuring there’s something for everyone to enjoy.

visitors enjoying a thrilling ride at Hunter Valley Gardens, Pokolbin
There are plenty of fun activities to enjoy at Hunter Valley Gardens. (Image: Destination NSW)

6. Shop and sip at Worn Out Wares

Worn Out Wares, a vibrant cafe/store, fuses worlds of blooms, coffee, delectable fare, and an artfully selected array of gifts and goodies catering to all. Whether you’re a flower aficionado, coffee lover, or home styling enthusiast, this is your go-to destination to marvel and delight.

homewares on display at the entrance of Worn Out Wares, Singleton
Find artisan items at Worn Out Wares. (Image: Nikki To)

While this family-run establishment has remained a steadfast presence in Singleton for nearly two decades, it has gracefully adapted to the times, now offering turmeric lattes and vegan bowls alongside bacon and egg rolls and house scones smothered in cream and strawberry jam. One of the must-try cafes in the Hunter Valley.

two people sitting inside a cafe at Worn Out Wares, Singleton
Sit down for coffee at the cafe. (Image: Nikki To)

Address: 41-43 George St, Singleton

7. Enjoy a classic pub meal at The Valley Brewhouse

Just because you’re not drinking, doesn’t mean you can’t savour some delicious pub grub. At The Valley Brewhouse, you can relish classic pub meals, live music and more in a traditional Aussie pub atmosphere – complete with a quintessential beer garden.

the outdoor seating of Valley Brewhouse
Dine al fresco at The Valley Brewhouse.

Nestled within the historic brick beehive kilns of the former Potters Hotel at the gateway of the Hunter, The Valley Brewhouse emerges as a hub for craft brewers and distillers, and, with something for everyone, is perfect for a relaxed group catch-up.

drinks at The Valley Brewhouse
Order a tasting paddle at the Valley Brewhouse.

Address: Wine Country Drive, Nulkaba

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8. Explore a world of experiences at Hope Estate

Hope Estate offers an abundance of options to delight in. From its functions restaurant and inviting cellar door to the cute and charming Wombat Cottage for those who prefer to stay put, there’s something for everyone. The estate boasts Australia’s largest purpose-built outdoor amphitheatre, gracing its stage with renowned talents during concert season, and it keeps the excitement alive year-round with a variety of events, including the much-loved annual gin and jazz festival.

Young people enjoying at Hope Estate
Time your visit with a concert at Hope Estate. (Image: Destination NSW)

Address: 2213 Broke Road, Pokolbin

9. Discover the pleasure of non-alcoholic wine

Keen to savour the essence of the Hunter Valley’s grapes without the hangover? Many wineries now extend their offerings to include non-alcoholic selections.

bottles of wine on display at Tempus Two
Tempus Wines is one of a handful of cellar doors offering non-alcoholic wine tastings. (Image: Chris Elfes)

Tamburlaine Organic Wines presents a top-tier assortment of alcohol-free whites and reds, McGuigan Wines boasts an array of full-flavoured options (including a lovely bubbly), Tempus Wines entices with a simple selection of alcohol-free whites, and Wine House Hunter Valley offers delightful, refined (and relatively healthy) sparkling teas. You can explore all these cellar doors in Pokolbin.

wine display inside the cellar door at Lisa McGuigan Wines, Pokolbin in the Hunter Valley
Order a glass of alcohol-free bubbly at Lisa McGuigan Wines. (Image: Destination NSW)

10. Pamper with a ‘Picnic in the sky’

Embark on a secluded adventure with your special someone and Hunter Valley Helicopters, soaring high above the breathtaking views.

a couple enjoys a helicopter flight over the Hunter Valley with Hunter Valley Helicopters, Pokolbin, Hunter Valley
Take your Hunter Valley experience to new heights. (Image: Destination NSW)

You’ll be whisked away to a unique spot accessible only by helicopter (and professional rock climbers) to relish a gourmet picnic for two in an exclusive location amidst the mountains.

an aerial view of the scenic vineyards surrounding the Hunter Valley region
Appreciate the Hunter Valley from above. (Image: Destination NSW)

Your journey continues with a private tour of the Kawal Rock Distillery, a stopover that will appeal to gin enthusiasts and non-drinkers alike. While this experience technically features a bottle of wine, simply request a non-alcoholic alternative when making your booking.

inside the cellar door at Kawal Rock Distillery
Pay a visit to Kawal Rock Distillery.

If you’re in the mood for a different (or more budget-friendly) high-flying adventure, you’ll discover myriad options with Hunter Valley Helicopters and Aero Logistics Helicopters.

a couple enjoys a helicopter flight over the Hunter Valley withHunter Valley Helicopters, Pokolbin, Hunter Valley
Create memorable moments on a breathtaking helicopter flight around the Hunter Valley. (Image: Destination NSW)
Jessica Humphries
Jessica Humphries is a travel and wellbeing writer, with a passion for slow travel, nature, and exploring the world mindfully. Formerly the editor of Australian Yoga Journal and a current contributor to a number of well-being publications, Jessica's writing is inspired by her love for yoga, wellness and sustainable living. Her work is a celebration of the beauty of the world and the joys of gentle travel. She is based in the Northern Rivers of NSW and loves to explore her local area too!
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.