10 of the best things to do on Lord Howe Island

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From exploring misty peaks and underwater worlds to beach-hopping and fish-feeding, Lord Howe Island is a paradise for the adventurer and the nonchalant alike.

Cast off from the New South Wales coast and voluntarily maroon yourself on a glittering island paradise. Lord Howe’s pristine waters backdropped by looming mountains somehow conjure the intoxicating feeling that you’ve stumbled upon a truly lost world. Ancient and entirely untethered from the everyday, the best things to do on Lord Howe Island range from plunging into gemstone waters and communing with native species.

Slip into the underwater metropolis of the world’s southernmost coral reef to watch its high-vis beauty or scale moody Mount Gower to wander an enchantingly mist-draped forest. Whether you love to slow it right down or wind things up with a heart-pounding adventure, these are the must-do activities to enjoy before unwinding in your tropical accommodation.

Golden sunsets, tropical plates and beaches that look too perfect to be real – Lord Howe Island is paradise served fresh.

Best time to go to Lord Howe Island

cycling on Lord Howe Island
Explore this lush island on two wheels. (Image: Tourism Australia)

The easy answer is that there’s no perfect time to go to Lord Howe, as it’s perennially perfect. But while the temperature is ‘pleasant’ year-round, if you like it on the warmer side, you might opt for summer with average temperatures of 25 degrees. The most popular time to visit, however, is between September and May. Winter, on the other hand, is quieter and you’ll still enjoy plenty of warm and sunny days with a minimum of 12–14 degrees and a water temp that hovers around 18-degrees.

How to get to Lord Howe Island

scenic views of Lord Howe Island at sunrise
The ‘Galapagos of the South’ is rich with unique flora and fauna. (Image: tom-archer.com)

Although Lord Howe Island seems to occupy a space somewhere in the vicinity of paradise, it’s actually in NSW. Just 700 kilometres northeast of Sydney on the same latitude as Port Macquarie.

To get there, you’ll need to fly either from Sydney with QantasLink or with a charter through Eastern Air Services from the Gold Coast, Newcastle and Port Macquarie.

Things to do on Lord Howe Island

1. Experience one of the best day hikes in the world

sun rises over Lord Howe Island
Hike at sunrise to see spectacular island views. (Image: tom-archer.com)

The first thing you’ll notice as you fly into Lord Howe is the looming, Jurassic-looking Mt Gower. Often adorned with a foggy halo, this 875-metre sentinel dominates the island from almost every vantage.

It beckons adventurers to its fern-festooned top where a misty forest rewards hikers with glimpses of endemic woodhens and views of the surrounding waters that dazzle like polished gems.

Though ranked one of the best day hikes in the world, as a physically demanding, challenging grade 5 hike over tricky terrain, those considering climbing to Mount Gower’s summit should do so only with one of the island’s licensed guides, including Sea to Summit Expeditions guide, Jack Shick. As Lord Howe’s most experienced mountain guide, with over 2400 trips to the summit under his belt, Jack has taken walkers up the mountain regularly for over 30 years.

2. Spy Native Birdlife

a white tern resting on a tree branch, Lord Howe Island
Keep an eye out for some of the world’s rarest birds on Lord Howe Island. (Image: Destination NSW)

Seasoned twitchers will already be aware of the rich bird-watching opportunities on Lord Howe. With 14 species choosing to nest here come the breeding season, give your binoculars a spit and polish in anticipation of spotting a red-tailed tropicbird, muttonbird, and the star-attraction, one of the world’s rarest birds, the providence petrel. This seabird is so predator-free that its curiosity makes it a fascinating attraction. At dusk, if you call to the sky of circling petrels, you may be able to divert one from its flight to pop down and get a better look at you.

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3. Explore Beneath the Sea

scuba diving beneath Lord Howe Island
Discover over 60 world-class dive sites beneath Lord Howe Island. (Image: Jordan Robins)

No matter whether you’re an accredited diver or prefer to snorkel, you’ll have plenty of underwater colour to ogle at this declared state marine park with 500 species of fish and 90 coral species. As you glide through the pristine waters, you’ll easily spot the high-vis kaleidoscope beneath the surface.

Perfect for kids and novice snorkellers, the calm lagoon is protected by the world’s most southern coral reef, while for divers, there are 60 sites to explore, most within a 20-minute boat ride. Keep a goggled eye out for rare and endemic species, including Spanish dancers, double header wrasse and the Ballina angelfish.

Prefer something a little more adrenaline pumping? With waters surrounding Lord Howe Island being the only place in Australia where you can view Galapagos Whaler sharks, it’s now possible to get up close by booking a Galapagos Shark experience with Dive Lord Howe or Reef n’ Beyond. These guided tours will not only provide you with fascinating facts about the majestic creatures, but also teach you how to swim safely with them.

And with freediving becoming ever more popular, Liv For the Sea is a great new way to dip your toes into this exhilarating underwater experience. From freediving training courses to day trips and private charters, founder Liv Rose will introduce you to the best underwater locations in just one breath. The season runs from November to May when visibility is at its peak.

4. Bask in some beach time

Mount Gower and Mount Lidgbird as seen from Blinky Beach, Lord Howe Island
Take in views of Mount Gower and Mount Lidgbird at Blinky Beach. (Image: tom-archer.com)

If a good book beckons – this is a holiday after all – unfurl your towel and pop your beach brolly for a sun-soaked session on the sand.

Whether it’s swimming in the lagoon, surfing at Blinky Beach, or spotting turtles and exploring the seclusion of Old Settlement, you’ll find the right stretch of shore to suit your vibe.

Hungry for more? As well as being the best spot for snorkelling on the island, Ned’s Beach is where you’ll find the friendliest fish in the country. You need only wade into the glittering waters here before you’re immediately swarmed by fish, mouths agape and waiting for you to deliver dinner.

The mullet, wrasse, garfish and silver drummers, among others, will nibble right out of your hand, making it a wildly thrilling experience for all ages. Grab a handful of approved fish food from the dispenser on the beach and swim in to wait on these finned diners. You can also hire snorkel gear from the beach, simply leave your money in the honesty box.

5. Quench your island thirst

filling a glass with tap beer at Lord Howe Island Brewery
Lord Howe Island Brewery pours experimental brews made from unique foraged finds. (Image: Heidi Morris)

One of the most popular watering holes for locals, Lord Howe Island Brewery has special permission by the Permanent Park Preserve to scour the UNESCO World Heritage-listed Island for unique ingredients to pop in their hops. The brewers then send these foraged finds off for testing before fermenting them to create experimental flavours. Often host to live music and events, Lord Howe Island Brewery provides a shady spot to taste the effervescence of their efforts while snacking on pizza, fresh from their woodfired oven.

Gin more your thing? Get down to Lord Howe Island distilling Co for a behind-the-scenes look to learn about at how the island’s first distillery produces its award-winning small batch gins. Made using wild and endemic botanicals found on the island, gin from the distillery’s range can be sampled during a guided tasting session with co-founder, Anthony Riddle, including those such as Wild Lemon and Hibiscus, Mountain Rose, and Reef Gin.

6. Check out Balls Pyramid

a bird flying above the Balls Pyramid on Lord Howe Island
Balls Pyramid stands 551 metres high. (Image: Destination NSW/Eugene Tan)

As far as rock formations go, Balls Pyramid is fairly spectacular on account of it being the tallest sea stack on the planet at 551 metres high. Jutting out like a giant spearhead 23 kilometres southeast of the island, you can spot the stack from lofty vantages around the island, but it’s well worth taking a boat charter to get face-to-rockface with it.

It also happens to be one of Australia’s best scuba diving sites with its basalt walls plunging to the depths below and providing shelter for all manner of sea life from turtles to dolphins and marlin. And for those who love fishing, while the marine park surrounding Lord Howe Island is off limits for commercial fishing, Ball’s Pyramid is one of the best spots offshore for recreational anglers to hook kingfish, tuna, and wahoo, with several chartered boat operators available to take you there.

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7. Transform on a wellness retreat

a woman doing some yoga on Lord Howe Island
Find Zen on a meditative retreat with Lord Howe Yoga. (Image: Emily Spirling)

Nirvana gets a little closer when you’re staying on tranquil Lord Howe, but you can shorten the distance between you and your contentment goals further with a yoga and wellness retreat. Karma Being’s five-night retreat that packages up daily yoga, meditation and breathwork, as well as most meals, a snorkel tour and transfers, among other inclusions. If you’d rather not commit to a full five days, join a casual class with Lord Howe Yoga where local instructor Nikki Belliveau will guide you through an outdoor session by the lagoon. Nikki also hosts workshops and a regular 1-day wellness retreat.

8.  Picnic like a pro

Believe it or not, one of the best things to do on Lord Howe is going for a picnic. Islanders love it so much there are dedicated picnic areas and BBQ facilities dotted all around the island.

You could pack your own, but if you want to experience a true taste of Lord Howe, why not let an award-winning local picnic operator do it for you? Taking out Gold for Excellence in Food Tourism at the NSW Tourism Awards in 2023, and Silver for Excellence in Food Tourism at the 2024 Australian Tourism Awards, Love Lord Howe’s Couples or Small Group Picnics set up includes a low table, cushions, crockery, cutlery, glassware and a delicious grazing platter. Setting up in the best location on the day, there’s also the option to add champagne, wine and soft drinks.

9. Walk on the wildside

hikers taking the cliffside walk up Mount Gower, Lord Howe Island
Conquer the cliffside trail up Mount Gower. (Image: Tourism Australia)

While Mount Gower is the beast to conquer, Lord Howe Island’s other beautiful peaks, trails and beaches also deserve your attention. Take a guided tour with Lord Howe Island’s newest walking tour operator, Wildside Walks. With a background in environmental restoration and conservation, founder Jae De Clouett offers informative full and half-day tours to some of the island’s best and lesser-known gems, including Valley of the Shadows, Goat House Cave, Northern Hills, and Wildside Walks’ latest offering, Mount Gower Saddle Trek.

Alternatively, wander the island yourself. See here for the best walks on Lord Howe.

10. Take to the dark skies

Did you know Lord Howe is one of Australia’s best stargazing destinations? This year, the island will celebrate its dark sky status with the introduction of Dark Sky Festival. The inaugural event, planned to take place this year, from April 26 to May 1 will include events such as expert-led stargazing and astrophotography workshops, a Dark Dining experience, a nocturnal wildlife walk with a local naturalist, panel discussion Science Talks, a Stargazing Yoga and Wellbeing Experience, and Dancing Under the Stars.

Now read our guide to everything Lord Howe Island.

Originally written by Lara Picone with updates by Bonita Grima

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Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.