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Australia could soon have its first Dark Sky Island

Credit: Eliot Drezet

At Lord Howe’s inaugural Dark Sky Festival, we learn how this island paradise is on track to be certified not only as an International Dark Sky Place, but Australia’s first Dark Sky Island.

Lord Howe Island could become the country’s first official Dark Sky Island, according to a renowned advocate for the preservation of dark skies. Marnie Ogg, along with her astronomer husband Fred Watson, was responsible for getting NSW’s Warrumbungles designated Australia’s first International Dark Sky Park in 2016.

Lord Howe Island
Astrotourism is a fast-growing travel trend. (Image: Gavin Heatherington-Tait)

Ogg, director of astro tourism company Dark Sky Traveller and the Australasian Dark Sky Alliance, spoke on a panel to a gathering of astronomy enthusiasts, nature lovers and holidaymakers at the Lord Howe Island Brewery in April 2025. The science talk formed part of Lord Howe Island’s inaugural Dark Sky Festival. 

“It would just be a beautiful badge not only for tourism but for conservation," she said.  

What is a Dark Sky Island, and why is it important?

Dark Sky Island
A Dark Sky Island has little to no pollution obscuring the starry skies. (Image: Eliot Drezet)

A Dark Sky Island is part of the International Dark Sky Places (IDSP) program that certifies communities, parks and protected areas around the world that preserve and protect their dark skies through responsible lighting and public education.  

Since Flagstaff, Arizona, was declared the first International Dark Sky Place in 2001, the program has expanded to include over 160,000 square kilometres of protected land and night skies around the world.  

The benefits of preserving our dark skies are manifold, as societies are becoming increasingly aware of the damaging effects of light pollution and how it affects not only our ability to observe stars but also ecosystems, wildlife and our own human health.  

If Lord Howe becomes a Dark Sky Island, it will join a global roster of Dark Sky Islands, including Sark in the Channel Islands, which was first designated in 2011.  

“Sark is like Lord Howe, in a way, except that they don’t have cars at all – they just have tractors and bikes," said Ogg. “They have a thriving community of people who go there because they can see beautiful dark skies at night and go back in time to really experience life in a night environment." 

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Are there Dark Sky Places in Australia already?

Kestrel Nest
The off-grid Kestrel Nest is Australia’s first international DarkSky-approved lodge. (Image: Grant Hardwick)

Australia is already home to seven official Dark Sky Places, including Warrumbungle Dark Sky Park (designated 2016); The Jump-Up Dark-Sky Sanctuary in outback Queensland (2019); the River Murray Dark Sky Reserve in South Australia (2019); and Arkaroola Wilderness Sanctuary in SA’s Flinders Ranges (2023).  

In 2024, the coastal town of Carrickalinga on the Fleurieu Peninsula in SA became Australia’s first Dark Sky Community, and Sydney’s Palm Beach Headland became our first Urban Night Sky Place. In April 2025, Kestrel Nest EcoHut became the country’s first DarkSky-approved lodging. Located on Highland Farm and Woodland in NSW’s Eastern Riverina region, this off-grid property is committed to protecting and enhancing the natural environment it’s part of.  

What will becoming an International Dark Sky Place mean for Lord Howe Island?

Lord Howe Island
Lord Howe is a haven for stargazers. (Image: Eliot Drezet)

Lord Howe’s fabulously starry skies already make the UNESCO World Heritage-listed island one of Australia’s premier stargazing destinations.  

A designation as a Dark Sky Island would cement its reputation, attracting further mindful tourists to a place that famously limits its visitor numbers to 400 at any one time to preserve the fragile ecosystem and pristine landscape. 

“Astronomy-based tourism brings a traveller who is very conservation-minded," said Ogg. “They help and support the community."  

It would also extend the tourism season, spreading the economic benefits throughout the year and giving travellers to the island more options when planning. “Where you might not be doing swims and dives and trips up Mt Gower [in winter], you could be sitting under a night sky." 

And while there is no official timeline right now for when Lord Howe might become an official Dark Sky Island, Ogg says it already meets much of the criteria, and the road map to designation will be a fairly straightforward one.  

“The biggest benefit with Lord Howe is that there is a lot that doesn’t need to be undone," she said. When we talk about a lot of Dark Sky Places, they might have to retrofit streetlights, pull out lights from buildings or talk to residents about how they use light. That could take years. But it won’t here. Lord Howe is so far along the track."

Central to an application – which costs US$250 (A$380) to lodge with non-profit organisation DarkSky International – is the creation of four events a year, Ogg explained, which could be anything from a letterbox drop to raise awareness of dark skies (covering anything from the impacts on animals and people to cost savings and good lighting principles) to a major event in the calendar like Lord Howe Island’s new Dark Sky Festival.  

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When is the next Dark Sky Festival on Lord Howe Island?

Lord Howe Island
Being in the light of stars is an artful enjoyment and encourages stress relief.

The next Dark Sky Festival on Lord Howe Island will run between 16 and 23 May 2026.  

Organiser Danielle Nicolson was inspired to launch the festival after winning gold at the 2024 Australian Tourism Awards for Excellence in Food Tourism with her business, Love Lord Howe. “While there, I met organisers of festivals in other remote regions and was moved by their passion and the impact these events had on their communities," she explains. “The idea for a ‘Dark Sky Festival’ quickly emerged as it strongly aligns with our Island’s conservation values." 

“Next year, we’re planning even more immersive activities and experiences," Nicolson continues. “The goal is not only celebrating and educating people about the importance of night sky conservation but also supporting local businesses by boosting tourism during the quieter season." 

Flight, accommodation and event ticket packages are available through Oxley Travel.

Imogen Eveson
Imogen Eveson is Australian Traveller’s Print Editor. She was named Editor of the Year at the 2024 Mumbrella Publish Awards and in 2023, was awarded the Cruise Line Industry Association (CLIA) Australia’s Media Award. Before joining Australian Traveller Media as sub-editor in 2017, Imogen wrote for publications including Broadsheet, Russh and SilverKris. She launched her career in London, where she graduated with a BA Hons degree in fashion communication from world-renowned arts and design college Central Saint Martins. She is the author/designer of The Wapping Project on Paper, published by Black Dog Publishing in 2014. Growing up in Glastonbury, home to the largest music and performing arts festival in the world, instilled in Imogen a passion for cultural cross-pollination that finds perfect expression today in shaping Australia’s leading travel titles. Imogen regularly appears as a guest on radio travel segments, including ABC National Nightlife, and is invited to attend global travel expos such as IMM, ILTM, Further East and We Are Africa.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.