Discover the Indigenous identity of the Coffs Coast

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The revival of Gumbaynggirr language has been central to the strong cultural identity evident in the local Indigenous community on the Coffs Coast/Gumbaynggirr Country.
Overlooking Coffs Coast
See the Coffs Coast through an Indigenous lens.

No gaze could be more gentle than that of Uncle Barry Hoskins as he stands in the grassy clearing near Niigi Niigi/Sealy Lookout overlooking the Coffs Coast in Gumbaynggirr Country on the NSW Mid North Coast. The 69-year-old is a proud Gumbaygnirr man, who grew up on a nearby mission and whose mum was a member of the Stolen Generations.

Nathan Brennan and the Wajaar Ngaarlu Dancers
Nathan Brennan leads the Wajaar Ngaarlu Dancers.

“Giinagay ngiinda? How are yas? Yaam ngaya ngulungginyay. I am a Gumbaynggirr Elder. Yaam nganyundi wajaarr. This is my Country." Standing behind Uncle Barry is Nathan Brennan, one of the 20-strong members of the Wajaar Ngaarlu Dancers, who sets a pile of fragrant lemon myrtle leaves alight and invites visitors to “scoop the smoke" from the smouldering coolamon (wooden vessel) to “clear the mind, body and spirit".

Jayalaani Webb, one of the youngest of the Wajaar Ngaarlu Dancers
Eight-year-old Jayalaani Webb is one of the youngest of the Wajaar Ngaarlu Dancers.

Clark Webb, CEO of Bularri Muurlay Nyanggan Aboriginal Corporation (BMNAC), invites Uncle Barry to deliver the ‘Welcome to Country’ as both a mark of respect and a way to provide the local elder with the opportunity to practise culture, a right he and so many of his fellow Indigenous Australians had been denied for decades. Bularri Muurlay Nyanggan translates to ‘two-path strong’, which nods to Webb’s goal when he established the not-for-profit corporation in 2010 to be “strong in culture, strong in education".

Beach view at Gumbaynggirr Country
Find your rhythm and flow on Gumbaynggirr Country

After performing the ‘Welcome to Country’ for the 30-odd visitors gathered around the grass clearing in Orara East State Forest to enjoy the Giingan Gumbaynggirr Cultural Experience, Uncle Barry closes his eyes as if peering back into his past.

 

“As a young fella growing up on the mish [mission] here, we didn’t have access to culture. There was no culture. No tool making. No dancing. No singing. No language. But thanks to the efforts of the young Indigenous people here today we are bringing back our culture, while also sharing insights into the real history of Australia," Uncle Barry says.

 

“I learned more about culture from these young fellas than I did when I was a kid as it simply wasn’t allowed," he explains.

Rebuilding a lost language

Uncle Barry says the way of life for the Gumbaynggirr people of the Coffs Coast region had been all but destroyed when they were forbidden to speak their local dialect, conduct ceremonies or use traditional medicines. In fact, hundreds of words and stories may have been lost forever if it weren’t for the discovery, in 2002, of notes made by American linguist Gerhardt Laves, which have become integral to the partial rebuilding of the Gumbaynggirr language.

Interpretative mural along Gumgali Track
An interpretative mural along the Gumgali Track

The University of Chicago postgraduate student visited the Coffs Harbour region to analyse and study Australian Indigenous languages between about 1929 and 1931. Laves’ linguistic notes and stories, some of which were waterlogged, and damaged by mould, were digitised and donated to the Australian Institute of Aboriginal and Torres Strait Islander Studies (AIATSIS) library.

Nathan Brennan sharing a story
Nathan Brennan shares a Dreaming story at Niigi Niigi/Sealy Lookout.

It’s not without controversy that the Papers of Gerhardt Laves include annotations about mourning customs and sacred sites as well as the detailed language cards. But Webb says the Papers also contain stories of ‘the first canoe’, a ‘sea story’, a ‘grass story’ and a ‘moon story’ – all songlines being revitalised during the monthly cultural tours, which include performances by the Wajaar Ngaarlu Dancers.

 

Webb says while the wounds of the past often surface during his tours, they also provide a way to connect with the broader community and preserve his people’s stories and songlines.

Clark Webb, CEO of Bularri Muurlay Nyanggan Aboriginal Corporation
CEO of Bularri Muurlay Nyanggan Aboriginal Corporation, Clark Webb is making a positive impact in the local Aboriginal community through language and learning centres.

“These songlines exist in the landscape where we walked and travelled and met and told stories on," says the 37-year-old, who is set to open NSW’s first bilingual Aboriginal language school in February 2022 and to expand on not-for-profit BMNAC’s offerings with the construction of an eco-resort with 30 glamping sites.

 

“I want to ensure our Aboriginal youth are strong in their identity and achieve educational success through our learning centres and cultural camps. The vision is for the eco-resort to provide another dedicated space for cultural experiences on the Coffs Coast [NSW’s first ECO Destination] and to create a long-term sustainable financial income stream," he says.

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Rituals Bond Community

As Webb bends down to tend the fire, Brennan starts to hiss through his teeth, while the troupe of dancers turn and twist behind him, telling the story of the first train that ever arrived in Armidale on 2 February 1883.

 

The dancers set the scene and we listen, in awe, to the stories surging up from their ancestors. As well as dancing on Country, this unforgettable and immersive cultural experience includes a guided talk down the Gumgali Track and a visit to Indigenous- run Nyanggan Gapi cafe located at Niigi Niigi/Sealy Lookout in the eco-tourism certified precinct of Bruxner Park Flora Reserve, near to where the planned eco-resort will be built.

 

After a smoking ceremony amid the gums, which stand their ground around the space, Brennan and Webb – who share a common ancestor – are followed around by a procession of sisters, brothers, aunties and children who are all adorned with clay-white body paint. Brennan – who, at 38, is the CEO of the Coffs Harbour and District Aboriginal Land Council – then takes a few steps forward and back, and smiles at the children who strive to keep pace and emulate his moves. As the soft light pours through the trees, Brennan then gathers the young children by his side as he addresses the audience.

 

“After 60,000 years of knowledge I simply refuse to be the broken link," he says. “I want my legacy to be one of learning and to leave the next generation feeling hopeful."

Smoking ceremony at Niigi Niigi
A smoking ceremony at Niigi Niigi/Sealy Lookout.

Multi-generational Voices

Brennan says the Gumbaynggirr people were traditionally known as ‘the sharing people’ because their Country was a place of plenty and that generosity is evident today as they share language, songs, stories, dances and ceremonies that are central to their identity. As the dancing continues, the crowd laughs as the most diminutive member of the troupe is swallowed up in a tangle of limbs as the children kangaroo hop toward the crowd, to the rhythm of the clapsticks.

 

All around there are children in summer hats, TAFE students with pen and paper, taking notes, tourists sitting on camp chairs and local families spread out on blankets. As if on cue, a gaagum (kookaburra) flies to a branch above the makeshift stage and laughs as Uncle Barry smiles and says, “That is one of our ancestors".

 

After hearing Dreaming stories of how the gaagal (ocean), juluum (mountain) and bindarray (river) were formed on Gumbaynggirr Country, we follow Brennan on an interpretative walk to Korora Lookout to hear Creation stories of how the land was made and how the yugiirr (dolphins) worked with the local Indigenous people to herd the fish to shore.

 

As the bush brims with birdsong, Webb stops and, with all the drama and timing of a poet, pauses and addresses the group: “Yaam darruy nginumbala gayigu (It’s good to speak with you)." And with that, the air feels charged, as these ancient words, stories, songlines start to pulse through the land once again.

The Coffs Harbour Jetty
The Coffs Harbour Jetty is a great place to sit and fish.

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A traveller’s checklist

Getting there

Virgin Australia has re-introduced services from Sydney to Coffs Harbour. Flights from Melbourne will resume late March. You can book a flight at virginaustralia.com

Playing there

To learn more about the Giingan Gumbaynggirr Cultural Experience, visit bmnac.org.au; experience Gumbaynggirr culture on the water with a Wajaana Yaam Sup tour; or get active with C-Change Adventure Kayaking.

Green light: NSW’s first Eco Destination

The Coffs Coast is NSW’s first accredited Eco Destination, with the Mid North Coast region recognised for its certified sustainable destination management practices. Wajaana Yaam Gumbaynggirr Adventure Tours is one of six ECO-certified operators and experiences that bolstered the Coffs Coast’s credentials to be considered a destination for conscious travel. What this means for responsible travellers is they can travel here knowing there are sustainable tourism experiences on offer and they can leave a lighter footprint.

Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.