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The best Forster restaurants for contemporary coastal dining

Credit: Thirty Three Degrees

Dive into a flourishing NSW foodie scene right off the coastline with the best Forster restaurants.

While the NSW North Coast town of Forster isn’t massive – it’s home to less than 15,000 people – its hospitality scene is unexpectedly immense. Yes, every good beach town has a Pantone-perfected cafe or two, and a minor-signage eatery, but what knocked my socks off during a recent visit was how diverse and genuinely enjoyable every meal out proved. Grounded with polite and patient staff, unpretentious crowds and menus seizing local ingredients (hello, Sydney Rock oysters), Forster restaurants thrill throughout central Wharf St and its surrounding pockets.

The shortlist

Most Instagrammable: The Sicilian
Fine dining gem: Mezza Eatery
Best views: Thirty Three Degrees
Best for seafood: Waterline Boathouse

1. Mezza Eatery

Mezza Eatery in Forster
Mezza Eatery offers a contemporary take on Middle Eastern fare.

Full disclosure: it was Valentine’s Day when I dined at Mezza Eatery, so love was in the air by default. But sitting in this Forster restaurant’s enclosed outdoor terrace, decked out with red leather banquette seating and faux bougainvillaea hanging from the ceiling, I’m immediately swept into special occasion territory. My waiter was exceptional, gracefully tweaking the menu’s large-group Amir Banquet (with pita bread, hummus, falafel, baba ghanoush and shish meats) to suit a table for two, while the food was appropriately packed with garlic, abundantly plated and layered with flavour. Furthermore, the team pinpointed a lovely Argentinian Malbec that paired beautifully with everything, including an obligatory walnut baklava with ice cream. If you’re driving, there’s street parking around the corner, plus ramps that lead to either side of the restaurant for guests with access needs.

Cuisine: Middle Eastern

Average price: $$$

Atmosphere: Buzzing

Location: 1 Wallis St, Forster

2. The Sicilian

The Sicilian’s menu in Forster
Indulge in hearty Italian bites. (Credit: The Sicilian)

From the team behind Mezza Eatery, The Sicilian’s fit-out shook me from the moment I climbed its stairs to the first floor (there’s a lift for guests with access needs). An eclectic sensory overload, dressed top-to-toe with dried floral arrangements, gold-framed Renaissance-esque paintings, mismatched garden party tables and even a hanging ornate rug (above the staircase on your way out), it’s one of the most fantastical hospitality fit-outs I’ve ever seen. The food is driven with like-minded flair, as pizza and pastas – the Ragu with beef cheek and fresh chilli was sensational – are nailed alongside local oysters (a must when in Forster, which excels at producing Sydney Rock), a chicken schnitzel with creamy mushroom sauce and plenty of sides.

Cuisine: Italian

Average price: $$-$$$

Atmosphere: Living room-esque but romantic

Location: 32 Wharf St, Forster (enter from Memorial Drive at the rear)

3. Thirty Three Degrees

Thirty Three Degrees restaurant in Tuncurry
Dine by the lake. (Credit: Thirty Three Degrees)

In Forster for the oysters? Let’s go. Thirty Three Degrees is the place to slurp up local crustaceans in the most elevated of settings – quite literally as the Forster restaurant’s open-air deck sits right above Wallis Lake. I loved the extensive oyster menu, which invites you to choose natural or flavoured Sydney Rocks with a choice of toppings including Japanese Fish Roe, Aged Chardonnay Mignonette, Kilpatrick and Truffle Salsa. Additionally, everything I ate was bursting with freshness thanks to produce being plucked from the team’s very own local oyster farms. If you’re here for everything but the oysters, I can confirm that the seared tuna with a sesame crust is delicious, as are the fish cocktails (that arrive with chips for $12 per plate) I stole from my kids.

Cuisine: Modern Australian, focused on seafood

Average price: $$$

Atmosphere: Breezy

Location: 1 Palm St, Tuncurry

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4. Spice Monkey

Spice Monkey, Forster
The menu leans towards Asian cuisine. (Credit: Destination NSW)

If you’re hankering for top-quality Asian (Forster restaurants seriously scale the globe), Spice Monkey is your best bet. I visited for Happy Hour, staged from 3:30pm to 5pm, Monday to Sunday, and loved it as a waterfront cocktail spot with bar snacks like traditional Japanese Takoyaki (deep-fried octopus balls) and umami fries. But as the afternoon darkened and my $12 Aperol Spritz disappeared, the Forster restaurant was revving up for dinner and the atmosphere built accordingly. Menu standouts include the crab and king prawn noodles with fish skin crumbs, while the family-friendly spot also caters for kids via a $16 bento box with your choice of teriyaki chicken, tempura fish or panko-crumbed calamari. There’s parking on Wharf St and limited parking around the corner on Memorial Drive, but I wouldn’t advisedriving to a party like this.

Cuisine: Asian fusion

Average price: $$-$$$

Atmosphere: Fun and loud

Location: Shop 4, Reef Apartments, Wharf St, Forster

5. Si Señorita

Travelling around the globe to the Americas, Si Señorita is one of multiple Mexican spots in town, and my favourite for offering beautiful lake views. It’s far breezier than your regular cantina as the team open bifold windows to let in those serene views, but the food is authentic and lashed with spice. I went for the ‘Feast Like Frida’ set menu for $58 (make sure you give the team notice as they require 48 hours to prepare) which rolled out corn with smoky paprika, paprika squid, chicken quesadillas, chilli garlic prawns and two mains spanning barramundi with chipotle butter, salmon with mezcal honey butter and more. Churros are thrown in for good measure, but if you’re going a la carte, opt in because the salted caramel sauce is heavenly.

Cuisine: Mexican

Average price: $$

Atmosphere: Upbeat

Location: Shop 1, Reef Apartments, Wharf St, Forster

6. Anatolia Turkish Cuisine

Turkish donut balls for $10 a box? Anatolia Turkish Cuisine reeled me in during my first day in town. The Forster restaurant, located next to the car park on Head Street, which is a main traffic thoroughfare, nails authentic cuisine in a deceivingly casual setting. The facade features festoon lighting, leafy pot plants and four-seater tables but the vibe is almost takeaway, making for delicious grab-and-go options. Don’tmiss the rear of the restaurant where Bazaar, the restaurant’s shop filled with shishas and other homewares, lies. I defy you to walk out without a few speciality baklavas, like Dubai chocolate and biscotti, or Turkish delights in every colour of the rainbow.

Cuisine: Turkish

Average price: $-$$

Atmosphere: Casual

Location: 25 Wharf St, Forster

7. Waterline Boathouse

Waterline Boathouse, Forster
Slurp on fresh oysters. (Credit: Waterline Boathouse)

After hiring one of the team’s boats for a skim across Wallis Lake, one of the best things to do in Forster, I settled into Waterline Boathouse for a taste of what lies beneath. I loved the easy-going vibe of this place despite such magical views over the lake, and I adored the baked seafood boil for $56 that included blue swimmer crab, mussels, king prawns, chorizo and chips. A fuss-free spot to savour some of the east coast’s freshest seafood as sunshine illuminates calm waters just beyond, the Forster restaurant is within walking distance to the middle of town but there’s a car park if you can’t be bothered. Also, call ahead to book a table as I lucked out getting a spot the day I visited – guests alongside me were entering thick and fast.

Cuisine: Seafood

Average price: $$

Atmosphere: Buoyant and friendly

Location: 15 Little St, Forster

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8. Pezzella’s Pizzeria and Bar

Pezzella’s Pizzeria and Bar, Forster
Cosy up with Sicilian Nero D’Avola red wine and gnocchi. (Credit: Pezzella’s Pizzeria and Bar)

Snag the town’s tastiest slice at Pezzella’s Pizzeria and Bar where pizza, pasta and other homemade superstars are ravished with authentic flavours and fresh ingredients. The doughy, beautifully blistered woodfire pizzas are tempting but whatever you do, don’t miss the meatballs drowning in red sauce (there are three big whoppers per order) and dressed in herbs. They’re tender, flavour-crammed and, evidently, memorable. As for the crowd? I was flanked by both families and couples, so everyone’s invited to carb-load inside a beautifully moody fit-out.

Cuisine: Italian

Average price: $$

Atmosphere: Fun-loving

Location: Shop 6, 24-30 Memorial Dr, Forster

9. Beach St. Seafoods

There are several takeaway fish and chips shops in Forster, but I favoured Beach St. Seafoods for its genuine fish market feel and unique takes on classics. There was a Mango Chilli Prawn deal for $26 when I visited, which included five prawn cutlets, a salad and mango-chilli sauce, and it hit the spot as my kids smashed deep-fried Mars bars without coming up for air. They also sell fresh and Kilpatrick Sydney Rock oysters from $18 per half dozen. It’s a few doors down from Cafe Toscano – one of the best Forster cafes – so you’re at the foot of central Wharf Street and there are a couple of tables out front if you’re too famished to take away.

Cuisine: Seafood

Average price: $-$$

Atmosphere: Takeaway

Location: Corner Beach St and Head Ln, Forster

10. Dorsal by the Sea

It’s a Forster accommodation highlight but Dorsal by the Sea’s restaurant is also a great spot for quality grilled meats, including ribs. It’s right on Main Beach so slipping in for breakfast before hitting the surf is often the done thing, but the Forster restaurant’s dinner menu is equally delightful. Stuck on those aforementioned ribs? Choose from beef, pork or lamb, or go a half rack of each for $82. There’s also classic pastas, plenty of seafood options and a Chicken Surf with bearnaise sauce and chips.

Cuisine: Modern Australian

Average price: $$-$$$

Atmosphere: Salty-aired and relaxed

Location: 1 West St, Forster

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Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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Art, wine & fireplaces: 8 reasons Bowral is the ultimate winter getaway

(Credit: Destination NSW)

    Carla Grossetti Carla Grossetti
    The Southern Highlands earns its title as Australia’s top country town in the cooler months, and it’s worth every minute of the 90-minute drive from Sydney.

    Many Sydneysiders head to the Southern Highlands in spring for the tulips. It’s one of the most stunning spring carnivals in Australia. But the ones in the know come to Bowral in winter.

    The first thing you notice at this time of year is the quality of the light. It catches the tangled limbs of the gums and tints the fields, farms and forests a pretty shade of Granny Smith green. And then, a world-class art museum, an impressive network of walking trails, great shops, cosy restaurants and bars and luxury accommodation take centre stage, making Bowral a place you want to linger as the mercury drops.

    Just 90 minutes south of Sydney, a Bowral winter getaway is the coolcation city folk desperately need. Here are eight reasons to pack a good coat and head for the Southern Highlands.

    1. Check in

    aerial of Ardour Milton Park Bowral in winter
    Check in to the gorgeous Ardour Milton Park Bowral. (Credit: Destination NSW)

    Ardour Milton Park Bowral rises like a hologram in the hazy green light as you turn onto Horderns Road. A $10 million refurbishment of the grand 1910 estate was completed in early 2026, and the beautifully restored hotel now includes 44 guest rooms washed in sage green, cobalt blue and dusty blush. The dining room at Horderns Restaurant continues with a botanical theme – earthy banquettes, floral touches throughout – and a menu that moves with the seasons.

    After enjoying slow-braised Cowra lamb and a second glass of red, move to the Polo Bar, which has a fireplace and views across the estate gardens. Build a grazing board from the dedicated Charcuterie Room and take it outside while the light lasts. If the sky clouds over, use this as your cue to enjoy a next-level spa experience at Èliva.

    2. Hunt for treasure

    couple exploring Dirty Janes bowral
    Find vintage treasures in Dirty Janes. (Credit: Destination NSW)

    Winter is the perfect season to lose an afternoon inside Dirty Janes Bowral. Over 1600 square metres of covered space houses 90 individual sellers of everything from mid-century furniture to industrial lighting, antique silverware, vintage clothing and objects whose previous lives you can only imagine. Enjoy a bit of off-the-cuff banter with your fellow fossickers in between searching for that must-have military jacket or vintage silk scarf.

    Around the corner, find the Instagram-famous front door of FoundAntiques, though the real finds are deeper inside. Bring cash, wear comfortable shoes and leave some room in the boot.

    kids posing with donald bradman statue in bowral's The Bradman Museum
    Learn about an Aussie legend at The Bradman Museum. (Credit: Destination NSW)

    Ngununggula – meaning ’belonging’ in the language of the Gundungurra First Nations people – is the region’s first dedicated regional gallery, housed inside the sustainably transformed old dairy building at historic Retford Park. The onsite White Cottage Gallery and restored grounds of the former Fairfax estate reward a slow wander. Find a spot to sit in the courtyard filled with rivulets of winter light and enjoy the plaintive call of a currawong carrying across the heritage-listed grounds. It’s one of the best things to do in Bowral.

    Add Bowral Honey Farm for a hands-on harvest experience, then continue into town to the Milk Factory Gallery to admire eclectic works by local artists in a converted industrial space. The Bradman Museum also knocks it out of the park. Australia’s largest dedicated cricket museum sits beside the heritage-listed Bradman Oval, where a young Sir Donald Bradman first picked up a bat.

    4. A taste of France

    table spread at Lucette bowral
    Enjoy a taste of France at Lucette.

    For a taste of France without the airfare, husband-and-wife team Julien and Romy Besnard – of long-loved Franquette Crêperie – have opened Lucette, a French cafe-bistro with Paris-born chef Guillaume Dubois at the helm. Dubois brings serious pedigree from Michelin-starred kitchens in France and Sydney’s former two-hatted Monopole, and it shows. Start your day with pastries for breakfast and bookend it with boeuf bourguignon for dinner. The chocolate mousse, freckled with Guerande Salt, is the kind of dish that will make you feel smug about the decision to drive south. Join the Sydneysiders dressed in charcoal coats, boots and black tights who’ve already worked this out; the whole scene is worthy of splicing it into an Instagram reel.

    Francophiles should also be across Julien’s Bowral Brasserie – led by Frenchman Julien Viel, who also found his way to the Southern Highlands and stayed.

    5. Indulge in a tipple

    Centennial Vineyards bowral in winter
    Spend time amongst the local vines. (Credit: Destination NSW)

    The drive to Centennial Vineyards passes through a beautiful woodland idyll, the countryside a fuzz of green all around. Inside the Barrel Room, a tasting flight of cool-climate pinot noir, chardonnay and reserve shiraz viognier flaunts how well the Southern Highlands does winter.

    This is a region that takes its cool-climate wines seriously, and the pinot noir is one of the stars – a gentle, easy-drinking style with red cherry aromas. Follow your tutored cellar door tasting with another glass of wine in the Terrace Bar, which overlooks the vineyard and manicured grounds.

    6. Blend your own gin

    Millsheds Distillery & Bar
    Pop into Millsheds Distillery & Bar. (Credit: Mattia Panunzio)

    Millsheds Distillery & Bar is somewhat of a local secret. The award-winning small-batch operation produces gin, vodka and liqueurs using Australian botanicals and has picked up silver medals at both the London Spirits Competition and International Wine & Spirit Competition. Beyond the tasting paddle, the hands-on blending masterclass – where you design and leave with two bottles of your own custom gin – is the experience to book, while the terrace bar that wraps around the courtyard is a fine place to settle in afterwards.

    7. Go for a walk at dawn

    Switch your phone off sleep mode and set your alarm to early. Mt Gibraltar rises to 864 metres just east of Bowral’s main street and offers the best views in town. You will pass a raggle-taggle bunch of hikers on the way up to the summit, all making the same quiet pilgrimage into the crisp high-altitude air. On a clear morning, the bony ridges of the ranges come into sharp relief against the light. The return loop takes roughly 90 minutes. A flat white in Bowral tastes considerably better after completing one of the scenic walking trails.

    8. Cosy up by the fireplace

    Aspinalls Whisky Bar & Lounge at the Berida Hotel
    Get cosy in the Berida Hotel’s whiskey bar.

    A cosy bar is the perfect complement to winter in Bowral, and there are a few worth committing to. Aspinalls Whisky Bar & Lounge at the Berida Hotel is built for long, languorous evenings. Take a seat beside the fireplace laden with gnarled logs and work your way through a few whiskies and bar bites like Rangers Valley beef tartare, or salt cod and potato croquettes.

    At Hickory’s within Peppers Craigieburn, well-dressed waiters in denim and leather move quietly between tables, and the cosy fireplace in the adjoining guest lounge attracts an Escape to the Country crowd.

    Start planning your Bowral escape at visitsouthernhighlands.com.au.