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Things to do in Forster: Oyster slurping, ocean baths and more

Credit: Destination NSW

Get your daredevil on or lean into just-shucked delicacies with our list of the best things to do in Forster.

Did you know Forster’s hypnotic Wallis Lake is home to some of the most prolific Sydney Rock oyster farming on Australia’s east coast? The NSW North Coast beach town’s open-air escapades and trendy cafes and restaurants had already charmed me but verifying this bonus factoid cemented Forster as one of my favourite holiday locales.

Here are the best things to do in Forster to help organise your own magical visit.

In short

If you only pick one of the best things to do in Forster, make it a dip in one of the several ocean baths, as they’re free, conveniently located throughout town, and offer calm conditions with sensational views.

1. Cruise Wallis Lake’s crystal-clear waters

Wallis Lake, Tuncurry-Forster
Embark on a scenic cruise along the sparkling Wallis Lake. (Credit: Destination NSW)

Best for: Nature lovers, fishing and families

There’s no chance I was leaving Forster without getting on the beautiful Wallis Lake, which dazzles in part with turquoise-teal swirls reminiscent of the Whitsundays. I ticked off multiple activities at once with a two-hour Back Steer Fishing Boat from Waterline Boathouse, priced at $150 for up to six guests. We threw out a line, took sandbar selfies, ogled oyster farms and spotted dolphins (they’re everywhere in Forster, I’ll admit) before returning to the Waterline Boathouse for fish and chips. The best bit? It was only midday, so there was a whole afternoon to fill with further fun. The team also rent out SUP boards, kayaks and those enormous-wheeled aqua trikes.

2. Tuck into Sydney Rock Oysters right at the source

Wallis Lake Fishermen’s Co-Op's seafood platter
Indulge in a fresh seafood platter at Wallis Lake Fishermen’s Co-Op. (Credit: Destination NSW)

Best for: Foodies

I quizzed multiple business owners on the best Sydney Rock oysters in Forster and the majority said the same thing: Graham Barclay Oysters, down the end of Little St on the lake. While it’s not the flashiest place to slurp a morsel down, it indeed impresses as creamy freshness left me heartbroken when my dozen disappeared. Other great spots to sample local wares include the Wallis Lake Fishermen’s Co-Op (bring your rod as families fish right out front) and Thirty Three Degrees, run by top-notch Sydney Rock producers East 33.

3. Sample local beer and spirits

The Coastal Brewing Company in Forster
Indulge in a beer flight at The Coastal Brewing Company. (Credit: Destination NSW)

Best for: Foodies

I typically visit a local brewery or distillery mainly for its merchandise, but Forster’s home-grown beer and spirits won me over every time. Visiting Wharf St. Distillery is basically unavoidable as it’s in the centre of town, but I’d go back again just for their Lime Leaf Gimlet with cane sugar and lime zest. The Wharf St. Gin Tasting Paddle is also excellent, arriving with tiny tumblers, Fever-Tree tonic water and itty-bitty sliced fruit to create adorable miniature cocktails. Keen for a beer? I recommend Pacific Ocean Brewery, five minutes over the bridge in Tuncurry, for its quality range, wildly artistic mural façade and laneway seating complete with a giant Connect Four to keep the kids occupied.

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4. Dip into Forster’s heavenly ocean baths

Forster Ocean Baths, Main Beach
Cool off at Forster Ocean Baths. (Credit: Destination NSW)

Best for: Nature lovers and families

Home to a string of ocean baths, Forster is such an incredible place for soothing swims. The big daddy is The Bull Ring, technically named Forster Ocean Baths beside Main Beach on North St, which runs 50 metres x 56 metres x 69 metres, but I was blown away by the beauty of The Tanks’ rock pools next to Pebbly Beach as massive rocks create natural protective walling. Little Street Baths on Wallis Lake is a great spot for kids as it’s netted and there’s pelicans and other marine life to stickybeak, while Black Head Rock Pool is another ocean bath with super clear lane markings (not always the case, right?) located about 25 minutes north of town.

5. Set pulses racing with a Grey nurse shark dive

Best for: Adrenaline junkies

Sure, sightings depend on seasons and the weather mightn’t always be on your side, but if you’ve got your PADI (or equivalent) licence, do not hesitate to book Forster Dive Centre’s Grey nurse shark dive. These guys know exactly where the protected species congregate and if the stars align – which they often do – you’re going to see an entire colony of the pointy-nosed predators moving majestically about their day. Tip: Once you lock in your travel dates, call the team to chat sighting likelihood when you’re there. They’re no crystal-ball predictors but they’ll provide experienced information on your chances.

6. Dine in style overlooking the water

dining at Spice Monkey, Forster
Tuck into Asian-style bites with water views at Spice Monkey. (Credit: Destination NSW)

Best for: Foodies, families and couples

My Forster restaurant hit list is lengthy but for the best meals with water views, don’t miss Si Señorita at the end of Wharf Street for tacos and margaritas, Spice Monkey for Asian fusion right next door, and the restaurant at Dorsal by the Sea, which offers some of the best Forster accommodation, on Main Beach for Wagyu steaks. There are great seafood options along Little Street too, like Paradise Marina right next to the baths. For more casual bites, check out my list of the best Forster cafes, often perched within walking distance to the shore.

7. Get the kids’ sillies out at Tuncurry Water Park

Best for: Families

There are plenty of epic playgrounds in Forster and Tuncurry, but Tuncurry Water Park hits differently thanks to its water splash pad, tower and water slide. Located on Point Road in Tuncurry, it entertained my primary-aged kids for more than an hour (that’s a win) and what’s really awesome are the accessible elements like a hoist and an all-age change table within a fully accessible amenities block.

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8. Flex your cards along Wharf Street

Best for: Couples and shopaholics

My retail therapy itch was sufficiently scratched along Wharf Street in the centre of Forster. Even my sweet treat craving was remedied through Forster Desserts’ shoppable lolly section at the rear. Indigo Attic next to Tartt., one of the best Forster cafes, is a gorgeous boutique for children’s wear and beachy mum wardrobe essentials, Coasting Home is the go-to for Hamptons-inspired and far more eclectic homewares, and Heidi Beau is a must for accessories and more clothing.

9. Boost your steps with a Forster coastal walk

One Mile Beach in Forster
Relish the idyllic coastline. (Credit: Destination NSW)

Best for: Nature lovers and serene solitude

There’s a tight collective of stunning Forster walks but I love the mostly flat Bicentennial Walk that starts at The Bull Ring (Forster Ocean Baths) by Main Beach and wraps the coast to Pebbly Beach and beyond. Alternatively, get your sweat on with the 500-metre stretch (including about 400 stairs) up to Cape Hawke lookout in Booti Booti National Park – the views are expansive and totally breathtaking.

10. Reach new heights at Big Air Indoor Bike Park

Best for: Families and adrenaline junkies

When it rained during my February 2026 visit, I grabbed the kids for a session at Big Air Indoor Bike Park in Tuncurry (it’s right on the main road coming from the M1 so it’s easy to find) and everyone had a ball. My favourite part was the bike hire, as my little ones only had scooters, so getting the crew kitted up with perfect-fit wheels and helmets was a breeze. Visitors should note that scooters are also welcome but once you see the bikes flying past, it’s super tempting.

11. Whale-watch on or offshore

Whale-watching in Forster
See travelling humpback whales along the New South Wales coast from May to November. (Credit: Destination NSW)

Best for: Nature lovers and families

If it’s whale watching season (May to November widely, but Forster’s best window is June to October), keep a lookout over the Humpback Highway (Pacific Ocean) to catch beauties soaring up and down the horizon and even closer. Prime vantage points span the Cape Hawke lookout and Bennetts Head lookout, but I’d also consider a ride with Gadhu Dreamland who run multi-length tours with eco-conscious guides. If you don’t spot a whale breach, you’ll likely catch dolphins or turtles while you’re out there.

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Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.