It may be small, but it’s just the beginning of something big.
Tucked away on NSW’s mid-north coast, there’s a new hideaway waiting for those who crave a slower kind of escape. Fall into the gentle rhythm of rural life at Tiny Mile – the recently opened riverside cottage where country charm is elevated by life’s little (and not so little) luxuries.
The location
Open a detailed map of NSW and you’ll easily spot the picturesque mid-north coast. It’s a region known for its quiet pace, laid-back lifestyle and untouched natural beauty, with both the beach and the bush at its fingertips. But zoom in a little closer and you’ll find Old Bar, a sleepy coastal town 40 minutes north of Forster.
The opening of Tiny Mile marks the first chapter of What’s Beyond the Mile.
It’s often overlooked by travellers, who unknowingly zoom past its exit on the Pacific Highway with their sights set on places like Newcastle (two hours south) or Port Macquarie (an hour north). It’s a happy accident for Old Bar though, which remains cocooned in the same unhurried and easy-going rhythm it’s always known.
It’s this quiet magic that lends itself to Tiny Mile, an all-new stay just a short drive out of town. Nestled on 40 hectares of private farmland, the peaceful property is framed by towering trees and opens onto its own secluded bend of Berady Creek.
The experience
The hideaway is named after the mile-long drive up to the property.
In line with the rise of wellness tourism, Tiny Mile has been designed with the quiet traveller in mind. Ideal for couples or those going solo, the one-bedroom retreat is all about unwinding and reconnecting – whether with nature, your partner or yourself.
Owner Sherinah Peck has carefully curated Tiny Mile to strike the right balance between country living and contemporary style, blending modern amenities with rural simplicity.
This philosophy is evident throughout the space – its rustic exterior, timber floorboards and industrial fixtures softened by an earthen palette, soft linens and paintings by local artist, Monique Fodor.
Industrial fixtures are softened by an earthen palette.
The kitchenette is equipped with a fridge, gas cooktop and coffee machine.
The riverside retreat has one king-size bedroom, perfect for couples and solo travellers.
It’s an ethos that has been effortlessly interwoven into the fabric of life here. Mod-cons like an automatic projector screen, fireplace, luxury Sans Ceuticals products and a fully equipped kitchenette complete with a coffee machine keep modern travellers happy. But it’s the outdoor amenities that steal the show, inviting guests to slow down, switch off and fully immerse in the landscape.
A covered balcony becomes the perfect perch for slow mornings with a brew, while the fire pit, sunken outdoor bath and custom-built western red cedar sauna create a string of cosy rituals – all with uninterrupted river views. Guests also have unlimited access to canoes and fishing poles for lazy afternoons on the creek.
The vision
Tiny Mile sits on a private bend of Berady Creek.
While the opening of Tiny Mile marks a beautiful beginning, it’s only the first chapter of a broader vision. ‘What’s Beyond the Mile’ is an all-new destination experience launched by owner Sherinah Peck. The dream? A luxurious riverfront farmhouse set on the same peaceful patch of farmland.
According to Peck, both the recently opened cottage and developing destination project are named after the mile-long drive up to the property, an experience unto itself. And while quietly working on What’s Beyond the Mile in the background, she decided to give guests a taste of what’s to come with Tiny Mile.
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The sunken outdoor bath was made using a repurposed water trough.
Relax in steamy bliss with Tiny Mile's custom-built western red cedar sauna.
The outdoor fire pit is perfect for roasting marshmellows by the river.
It’s an exciting time for not only Old Bar, but this sleepy stretch of the mid-north coast. While its laid-back lifestyle is enticing, tourism ventures remain modest – especially on a luxury level. So while it may be tiny, the future of this riverside retreat is anything but.
The details
Reservations for Tiny Mile are open now and can be made via its website. The property can be found just a short drive inland from the town of Old Bar, with the exact address provided upon booking.
Though its location promises privacy and seclusion, everyday essentials and regional drawcards are still conveniently close. Prices vary depending on check-in dates and length of visit, with exclusive rates for extended stays.
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to visit places like Norway and New Zealand, her favourite place to explore will forever be her homeland.
Newcastle’s vibrant creativity is evident everywhere, from a thriving live arts scene to an ever-growing offering for gourmands. Those with a hunger for new and exciting experiences should put Newcastle on their radar.
When it comes to consuming the culture of a city, digesting it (in the literal sense) is an appropriate place to start. But it’s not just a world-class wining and dining scene that’s on the menu (not to mention all the new restaurants in Newcastle ). Newcastle – just two hours north of Sydney – offers the perfect blend of arts, culture and culinary experiences that make it a prime destination for an extended escape. The city’s creative future looks even brighter with the reopening of the highly anticipated Newcastle Art Gallery on the horizon.
Newcastle offers the perfect coastal setting for the arts and delicious eats. (Image: City of Newcastle)
Given Newcastle’s compact size – many venues are within easy walking distance or a quick drive away – you can immerse yourself fully. From decadent patisseries to fine diners and casual coastal eats, here’s a fresh taste of Newcastle: where to eat, drink and soak up the coastal city’s good vibes.
1. Pastry cafes in Newcastle
Lean into Newcastle’s pastry renaissance at Crumb. (Image: Jemma Donkin)
Pastry is having a moment, with a quietly booming scene led by CRUMB, the brand-new pastry cafe in Lambton led by legendary Gareth Williams (of Covered in Crumbs, EXP) and Ben Richardson (Autumn Rooms). Gareth describes his style of food as ‘creative chaos’. Enjoy that abstract artisanal approach over a savoury chorizo, bechamel, cheddar and poppy pastry, or a layered mortadella and pesto mayo croissant sandwich.
Meanwhile, Leibe European Pastries, Pekárna, Union St Pastry and Praise Joe also have their own flair and loyal followings. While Liebe European Pastries is famed for layered German pastries such as Franzbrötchen, Pekárna’s signatures (like cardamom pastries) are tethered to Czech traditions.
Head a few blocks west to Wickham, where Union St Pastry is the pinnacle for lovers of European-style viennoiseries, such as croissants and Danishes. A getaway to Newcastle also looks pretty fabulous with a mega brownie or chicken little toastie from Praise Joe .
Life looks pretty peachy from a table at the breezy Mediterranean-inspired eatery Blanca , which would not be out of place in Mykonos – when it swooped into the Honeysuckle Precinct a few years ago, it caused heads to swivel. Say yasou to mezedes of crudo di mare and sheftalia and grilled Abrolhos Islands’ octopus.
One may also fantasise about being back in Europe – specifically the 10th arrondissement in Paris – at Frenchie , the oh-so-French bistro that offers Euro-chic elegance with an inventive Australian flair. Indulge in the Date Night set menu, available every Thursday.
Peregrin is another stand-out. Listen to the sound of the ocean from the rooftop terrace, and order a Summertime Sour during aperitivo hour. Followed by the yellowfin tuna with pickled cucumber and market fish. And brand new on the scene is Papalote – a joint venture from the incredibly talented owners of Humbug and Flotilla serving up tasty Mexican classics.
3. Casual coastal cafes and kiosks
Follow Newcastle’s coastline for stunning views and tasty eats. (Image: David Diehm)
What better way to soak in Newcastle’s legendary coastline and stunning beaches than by visiting its casual coastal eateries while on the Bathers Way?
Enjoy hot chips and scallops on the sand at Swell Kiosk Bar Beach . Or a housemade sausage roll after a morning surf at Newcastle Beach, thanks to Southy Canteen , which is open from 6am.
Bring your furry travel companion to Sunnyboy Kiosk for a piccolo and puppuccino with views out to Dixon Park Beach. Try light eats, like acai bowls, or more substantial meals like nasi goreng at Blue Door in Merewether. Do a few lazy laps at Merewether Ocean Baths (the largest in the southern hemisphere) before tucking into swordfish skewers and salad at Merewether Surfhouse .
You can also watch the ocean compose a bit of magic from your perch at The Kiosk Newcastle Beach , where a matcha latte looks even better with the beach fresco.
Pause between eats to take in the iconic Newcastle Ocean Baths and Bogey Hole – perfect for a digestive swim or scenic picnic spot.
4. Hatted restaurants in Newcastle
Flotilla serves up delicious meals. (Image: Destination NSW)
In recent years, Newcastle’s restaurant scene has evolved to include venues that have elevated the city’s reputation for culinary excellence. In addition to its cafes and kiosks, there’s now an exciting wave of hatted favourites putting Newcastle on the map.
Humbug is the epitome of Novocastrian dining; the mafaldine with brisket and beef cheek braised in Pedro Ximenez is emblematic of what the owners aim for here. Flotilla neatly knits the Newcastle wining and dining scene together, with young gun Josh Thurston showcasing the art of cooking proteins and produce over fire.
Bistro Penny is another sophisticated, hatted dining destination in Newcastle. Order the barbecued king prawns swimming in a saffron broth and the oxheart tomato salad.
5. Newcastle nightlife
Stop by Bartholomew’s for a drink. (Image: Destination NSW)
As the sun dips in the west, so the city of Newcastle’s nightlife springs to life. Maru Hi-Fi is the next-gen small bar that’s redefining a night out in Newy – the sleek space serves great cocktails and embraces Newcastle’s alt attitude. Next door, Jams Karaoke & Bar is also bringing the vibes.