7 incredible Murwillumbah restaurants to try now

By Lara Picone
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Tuck into the beautiful produce of the Tweed Valley at these Murwillumbah restaurants that showcase both provenance and culinary talent.

Sprawling across both sides of the Tweed River, the bucolic and Art Deco town of Murwillumbah has long been an arts stronghold, but now this hinterland gem is turning up the dial and delivering good dining, too. From Murwillumbah restaurants to eateries tucked into the surrounding villages, these diners are making the most of the incredible produce of the region and plating it up with reverence.

1. Bistro Livi

Best for: Date nights and long Saturday lunches with friends.

This sleek fine diner wouldn’t look out of place in a city laneway, but here Bistro Livi sits in the corner position of an Art Deco building in Murwillumbah’s M-Arts Precinct. With the owners coming by way of some of Melbourne’s best restaurants, it’s little wonder this refined 36-seater is faultless.

Local produce is expressed on the plate with respect and refinement, the drinks are well-stirred and the wine list elegant. Diners are tended to expertly amid the minimal-luxe interiors, making it very easy to lose time devouring exquisite dishes with a gentle Italian leaning. Book a babysitter and settle in for the night.

outside Bistro Livi restaurant, Murwillumbah

Find the refined Bistro Livi in Murwillumbah’s M-Arts Precinct.

Open: Dinner Wednesday–Saturday; lunch Saturday

Address: 1A, 1-3 Brisbane Street, Murwillumbah

2. Tweed River House

Best for: Special occasions or afternoon sessions by the water.

Stepping into this tenderly restored Queenslander-style homestead set right on the river is a little like taking a portal to the era of the British Raj. Opulent and expertly styled in sympathy with the breezy building, Tweed River House is a special occasion restaurant.

the Tweed River House by the side of the river

The Tweed River House sits by the river in South Murwillumbah.

Service is en pointe and affable and the plates beautifully considered with local flavours assembled to showcase the region.

the restaurant interior of Tweed River House

The outdoor verandah offers peaceful views.

If you can’t get a spot for dinner, or even if you can, head to the downstairs Lawn Bar on a Saturday and Sunday sundowner.

a plate of food at Tweed River House, Murwillumbah

Plates are assembled to showcase the best produce in the region. (Image: Nelly le Comte Photography)

Open: Dinner Friday and Saturday; lunch Thursday–Sunday; Lawn Bar weekends from noon

Address: 131 River Street, South Murwillumbah

3. Barrels Pizza Restaurant

Best for: Casual dining with family and friends.

A contemporary pizzeria that honours the produce of the region, at Barrels Pizza you’ll find oven-blistered pizza from classic Italian toppings to a few Aussie curveballs.

a table-top view of pizza at Barrels Pizza Restaurant

Taste your way through the menu at Barrels Pizza.

There’s also a range of antipasto to get the party started, from buffalo mozzarella with Roma tomatoes to goat’s cheese, roasted grape and walnut focaccia. You can also opt for takeaway if you prefer not to enjoy your hot pizza in the family-friendly dining room.

a woman holding a wine glass at Barrels Pizza Restaurant

It would be rude not to drink wine with your pizza.

Open: Wednesday–Sunday from 5pm

Address: 13 Wharf Street, Murwillumbah

4. Potager

Best for: Intimate and cosy dalliances and group celebrations.

This gorgeous cottage garden setting with sweeping valley views is a stunning locale for a long lunch. Inside the charming timber cottage, guests are warmly welcomed with impeccable hospitality and treated to a menu with provenance and community at its heart.

the Potager Restaurant in a garden setting, Murwillumbah

Dine at the garden-themed Potager Restaurant.

Despite the country cottage vibes, the food at Potager is elegant, refined and generous with influence from the antipodes to Europe and Asia without labouring the point.

an aerial view of the Potager Restaurant

Find yourself in a stunning location for a long lunch.

Open: Dinner Friday and Saturday; lunch Friday–Sunday

Address: 502 Carool Road, Carool

5. Husk Distillery

Best for: Lawn sessions on sunny afternoons and gatherings with mates.

Northern Rivers rum distillers, Husk, are equally loved in the region for their delicious tipples as they are for their cellar door digs. The beautiful brick building houses the barrels of spirits quietly maturing, as well as a gorgeous bar and restaurant that sprawls out onto a terrace and onto the grassy lawn overlooking cane fields, from which their rum is made.

the Husk Distillery in Tumbulgum

It’s not all about the spirits at Husk, it also features a gorgeous bar and restaurant.

Start the experience with a distillery tour, where you’ll get to taste rum and their violet-hued ink gin, then grab a table or patch of grass to sip cocktails and savour share plates. There’s a very handy shuttle service, should you wish to loosen your restraint.

Husk Distillery aerial view

Expect to find space to roam at the sprawling Husk property.

Open: Daily from 11am

Address: 1152 Dulguigan Road, Tumbulgum

6. Farm & Co Restaurant

Best for: long lunches that go on and on…

This farm-to-plate eatery has some of the Tweed’s best restaurateurs at the helm, ensuring the organic produce that lands on the plate is deftly crafted to showcase seasonality and flavour.

Perched on a 52-acre farm in the Tweed Valley, Farm & Co Restaurant’s agrarian setting makes for a lovely place to unwind with good food and wine, while the kids free-range in the sunflower patch.

Nourishing share plates may include the likes of wood-smoked lamb shoulder with chimichurri or roasted goldband snapper with aromatic oil and curry leaves or opt for the signature banquet and be surprised and delighted.

Open: Dinner Thursday–Saturday; all-day dining Friday–Sunday

Address: 529 Cudgen Road, Cudgen

7. House of Gabriel

Best for: Gazing across at the twinkling river while you enjoy fresh fare.

Housed in a charming riverside building once home to a bakery and a confectionery, House of Gabriel serves a slice of history with a menu of seasonally changing dishes.

the House of Gabriel in Tumbulgum

Drop by House of Gabriel for a meal served inside a charming riverside building with an eclectic past.

Take up a spot on the front deck festooned by purple wisteria and enjoy simple but delicious contemporary Australian fare and local beverages from Husk Distillery and Stone & Wood, as well as carefully curated wines.

sweets and pastries at House of Gabriel, Tumbulgum

The High Tea is exceptionally popular here for good reason.

High tea is a popular affair here (bookings essential) with handmade treats and elegant teaware really leaning into the bygone nostalgia of the building.

tea and pastries at House of Gabriel, Tumbulgum

Score Parisian-style pastries and desserts at House of Gabriel.

Open: Breakfast and lunch Wednesday–Sunday; pizza night Friday

Address: 106 Riverside Drive, Tumbulgum

Discover more hidden gems, insider tips and local delights in our travel planning hub for the Tweed.
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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Coco Pops coffee and Biscoff scrolls are luring city dwellers to a tiny Tweed Heads hole-in-the-wall

    By Kristie Lau-Adams
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    Bringing iconic Aussie sweets to a Northern New South Wales laneway, Public Supply is attracting unprecedented crowds every morning.

    For three weeks straight, a cubbyhole cafe has seen round-the-block queues from 7am each morning. The objects of everyone’s affection? Fluffy glazed baked goods and a double shot espresso garnished with Coco Pops.

    Welcome to Public Supply, a hole-in-the-wall of a residential apartment block in Tweed Heads, right opposite the Tweed River. It opened at the end of August 2025, and I visit on a mid-September Sunday, hoping early-day processions have dissolved into less-hectic trickles. Peering over from a sandy beach across the road, I see a crowd growing by the second and realise I’m out of luck. Public Supply cements the Tweed Heads, a once-sleepy Northern NSW coastal town located right on the border of Queensland, as a certified foodie magnet.

    You’ll find Public Supply in a totally unassuming laneway

    Public Supply is the brainchild of two couples, Ross Whitlock and Alysha Buckingham, and Kurt Foggo and Kallie Hunter. The foursome envisioned serious grab-and-go potential after observing several cult foodie operations in the area, including a cowboy-themed cold brew bar (Sun Devil Drinks Co.), which draws queues around the corner, and a Detroit-inspired deep-dish pizza slinger (Franc Jrs), a hot dinner ticket just two blocks over.

    Built in a former Japanese eatery, the design is crafty in its simplistic fit-out. One long metal countertop with a silver La Marzocco coffee machine stacks trayfuls of scrolls at one end and drinks down the other. There’s no formal seating, but benches built into the apartment block’s laneway are snapped up by customers and the team puts out folding chairs and glass-topped milk crates to create make-shift tables. Ross and Kurt run the show, leaning on a local commercial kitchen to help whip up the daily dough, before the duo gets to cutting, baking (in the two onsite ovens behind the counter), and lavishly smothering their scrolls in various glazes.

    It’s tight in there, but I spot six completely frazzle-free staffers, including Ross and Kurt, on the tools during my visit. Their well-oiled machine — which churns out about 48 scrolls per oven, per bake — undoubtedly contributes to this viral success. Kallie tells me they’re selling a minimum of 300 scrolls per day and a single Friday saw roughly 500 scrolls sold. Incredible.

    The must-try items on the menu at Public Supply

    Coco Pops coffee at Public Supply in Tweed Heads

    The Coco Pops mocha is a hit with patrons. (Image: Supplied)

    The Coco Pop Mocha is my favourite item on the menu, even compared to the pudgy-perfect, lens-magnet scrolls. A large white, branded mug is filled with Coco Pops-infused milk before a double shot of espresso, crafted from house-blend beans, is added, then finished off with a generous heaping of Coco Pops. It’s entirely photogenic, just like a chocolate milkshake, only crunchy, while still offering the caffeine hit I’m craving. Even more impressive, the coffee is balanced, the taste lingering even as the Coco Pops soften. The genius of it all makes me wonder why I haven’t tried this at home. It’s priced at $11, which is reasonable for a serving of cereal and strong coffee.

    The Biscoff scroll and Pistachio scroll at Public Supply

    The Biscoff scroll (left) and Pistachio scroll (right) are made fresh onsite daily. (Image: Supplied)

    The other non-negotiable is one of their TikTok-famous cinnamon scrolls. I struggled to choose between all six varieties: the Naked Cinny ($10) sans gooey cream cheese topping, the Original Glaze ($11) with vanilla-infused cream cheese, the Pistachio ($11) with pistachio glaze and pistachio dough infusion, the Biscoff Crumble ($11) with Biscoff cream cheese and Biscoff dough infusion, the Choccy Bueno ($11) which tastes like a Kinder Surprise, and the Vegemite & Cheese Scroll ($11). Wherever you land, the dough is pillowy (as though you’re taking from the middle of a bake tray and never from the edges), the portion size is giant, and if you’re holding a glazed one, the topping is abundantly spread. BYO wet wipes because this is a glorious, messy indulgence — you can’t avoid getting sticky.

    Matcha menu at Public Supply

    A variety of inventive Matcha options are on the menu too. (Image: Supplied)

    The other trending menu items are the two matcha drinks: the Matcha Blanc ($8) with orange-infused matcha topped with cold matcha cream foam, and the Matcha Cloud ($8) with coconut water and cold matcha cream foam. I’m not a matcha devotee myself, but Kallie tells me the Matcha Cloud is a daily fan favourite.

    Additionally, there are two kid-exclusive menu items: the Fairy Bread for $4, which uses the same Original Glaze cream cheese topping, and a Cereal Cup for $5, where you can choose between Coco Pops or Crunchy Nut Cornflakes with milk.

    How Public Supply became a viral sensation

    Kallie tells me that on opening day, Public Supply sold out of cinnamon scrolls in 45 minutes. The following day, double the amount sold out again. On the day I visit, they’re two hours away from a midday close and figures are sitting at 461 sold. Utterly bananas.

    After seeing it myself, it’s clear this cafe went viral on entirely organic terms. Ross, who created the menu and brings more than a decade of hospitality experience to the helm, genuinely loves scrolls (though more savoury than sweet) and he’s baking things he and his mates simply love to eat themselves. Serving customers with real smiles and all the patience, Public Supply is unpretentious and a true product of its relaxed riverside surroundings. The outstanding sweet novelty factor is, quite literally, the icing on the cake of this slam dunk operation.

    Details

    If you’re driving to Public Supply from the Gold Coast, take the Gold Coast Highway past the Gold Coast Airport to Coolangatta Rd and follow the signs to Tweed Heads. It’s about eight minutes from the airport. If you’re road tripping from Byron Bay or Coffs Harbour, drive up the M1 past the border before taking the Kennedy Dr exit. Tap Wharf Rd into Maps to reach Public Supply in just a few minutes.

    Address: Shop 10/29 Wharf Rd, Tweed Heads

    Opening hours: 7am to 12pm, daily, but you’ll only score scrolls from Wednesday to Sunday.