7 incredible Murwillumbah restaurants to try now

Lara Picone Lara Picone
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Tuck into the beautiful produce of the Tweed Valley at these Murwillumbah restaurants that showcase both provenance and culinary talent.

Sprawling across both sides of the Tweed River, the bucolic and Art Deco town of Murwillumbah has long been an arts stronghold, but now this hinterland gem is turning up the dial and delivering good dining, too. From Murwillumbah restaurants to eateries tucked into the surrounding villages, these diners are making the most of the incredible produce of the region and plating it up with reverence.

1. Bistro Livi

Best for: Date nights and long Saturday lunches with friends.

This sleek fine diner wouldn’t look out of place in a city laneway, but here Bistro Livi sits in the corner position of an Art Deco building in Murwillumbah’s M-Arts Precinct. With the owners coming by way of some of Melbourne’s best restaurants, it’s little wonder this refined 36-seater is faultless.

Local produce is expressed on the plate with respect and refinement, the drinks are well-stirred and the wine list elegant. Diners are tended to expertly amid the minimal-luxe interiors, making it very easy to lose time devouring exquisite dishes with a gentle Italian leaning. Book a babysitter and settle in for the night.

outside Bistro Livi restaurant, Murwillumbah
Find the refined Bistro Livi in Murwillumbah’s M-Arts Precinct.

Open: Dinner Wednesday–Saturday; lunch Saturday

Address: 1A, 1-3 Brisbane Street, Murwillumbah

2. Tweed River House

Best for: Special occasions or afternoon sessions by the water.

Stepping into this tenderly restored Queenslander-style homestead set right on the river is a little like taking a portal to the era of the British Raj. Opulent and expertly styled in sympathy with the breezy building, Tweed River House is a special occasion restaurant.

the Tweed River House by the side of the river
The Tweed River House sits by the river in South Murwillumbah.

Service is en pointe and affable and the plates beautifully considered with local flavours assembled to showcase the region.

the restaurant interior of Tweed River House
The outdoor verandah offers peaceful views.

If you can’t get a spot for dinner, or even if you can, head to the downstairs Lawn Bar on a Saturday and Sunday sundowner.

a plate of food at Tweed River House, Murwillumbah
Plates are assembled to showcase the best produce in the region. (Image: Nelly le Comte Photography)

Open: Dinner Friday and Saturday; lunch Thursday–Sunday; Lawn Bar weekends from noon

Address: 131 River Street, South Murwillumbah

3. Barrels Pizza Restaurant

Best for: Casual dining with family and friends.

A contemporary pizzeria that honours the produce of the region, at Barrels Pizza you’ll find oven-blistered pizza from classic Italian toppings to a few Aussie curveballs.

a table-top view of pizza at Barrels Pizza Restaurant
Taste your way through the menu at Barrels Pizza.

There’s also a range of antipasto to get the party started, from buffalo mozzarella with Roma tomatoes to goat’s cheese, roasted grape and walnut focaccia. You can also opt for takeaway if you prefer not to enjoy your hot pizza in the family-friendly dining room.

a woman holding a wine glass at Barrels Pizza Restaurant
It would be rude not to drink wine with your pizza.

Open: Wednesday–Sunday from 5pm

Address: 13 Wharf Street, Murwillumbah

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4. Potager

Best for: Intimate and cosy dalliances and group celebrations.

This gorgeous cottage garden setting with sweeping valley views is a stunning locale for a long lunch. Inside the charming timber cottage, guests are warmly welcomed with impeccable hospitality and treated to a menu with provenance and community at its heart.

the Potager Restaurant in a garden setting, Murwillumbah
Dine at the garden-themed Potager Restaurant.

Despite the country cottage vibes, the food at Potager is elegant, refined and generous with influence from the antipodes to Europe and Asia without labouring the point.

an aerial view of the Potager Restaurant
Find yourself in a stunning location for a long lunch.

Open: Dinner Friday and Saturday; lunch Friday–Sunday

Address: 502 Carool Road, Carool

5. Husk Distillery

Best for: Lawn sessions on sunny afternoons and gatherings with mates.

Northern Rivers rum distillers, Husk, are equally loved in the region for their delicious tipples as they are for their cellar door digs. The beautiful brick building houses the barrels of spirits quietly maturing, as well as a gorgeous bar and restaurant that sprawls out onto a terrace and onto the grassy lawn overlooking cane fields, from which their rum is made.

the Husk Distillery in Tumbulgum
It’s not all about the spirits at Husk, it also features a gorgeous bar and restaurant.

Start the experience with a distillery tour, where you’ll get to taste rum and their violet-hued ink gin, then grab a table or patch of grass to sip cocktails and savour share plates. There’s a very handy shuttle service, should you wish to loosen your restraint.

Husk Distillery aerial view
Expect to find space to roam at the sprawling Husk property.

Open: Daily from 11am

Address: 1152 Dulguigan Road, Tumbulgum

6. Farm & Co Restaurant

Best for: long lunches that go on and on…

This farm-to-plate eatery has some of the Tweed’s best restaurateurs at the helm, ensuring the organic produce that lands on the plate is deftly crafted to showcase seasonality and flavour.

Perched on a 52-acre farm in the Tweed Valley, Farm & Co Restaurant’s agrarian setting makes for a lovely place to unwind with good food and wine, while the kids free-range in the sunflower patch.

Nourishing share plates may include the likes of wood-smoked lamb shoulder with chimichurri or roasted goldband snapper with aromatic oil and curry leaves or opt for the signature banquet and be surprised and delighted.

Open: Dinner Thursday–Saturday; all-day dining Friday–Sunday

Address: 529 Cudgen Road, Cudgen

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7. House of Gabriel

Best for: Gazing across at the twinkling river while you enjoy fresh fare.

Housed in a charming riverside building once home to a bakery and a confectionery, House of Gabriel serves a slice of history with a menu of seasonally changing dishes.

the House of Gabriel in Tumbulgum
Drop by House of Gabriel for a meal served inside a charming riverside building with an eclectic past.

Take up a spot on the front deck festooned by purple wisteria and enjoy simple but delicious contemporary Australian fare and local beverages from Husk Distillery and Stone & Wood, as well as carefully curated wines.

sweets and pastries at House of Gabriel, Tumbulgum
The High Tea is exceptionally popular here for good reason.

High tea is a popular affair here (bookings essential) with handmade treats and elegant teaware really leaning into the bygone nostalgia of the building.

tea and pastries at House of Gabriel, Tumbulgum
Score Parisian-style pastries and desserts at House of Gabriel.

Open: Breakfast and lunch Wednesday–Sunday; pizza night Friday

Address: 106 Riverside Drive, Tumbulgum

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Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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Art, wine & fireplaces: 8 reasons Bowral is the ultimate winter getaway

(Credit: Destination NSW)

    Carla Grossetti Carla Grossetti
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    The Southern Highlands earns its title as Australia’s top country town in the cooler months, and it’s worth every minute of the 90-minute drive from Sydney.

    Many Sydneysiders head to the Southern Highlands in spring for the tulips. It’s one of the most stunning spring carnivals in Australia. But the ones in the know come to Bowral in winter.

    The first thing you notice at this time of year is the quality of the light. It catches the tangled limbs of the gums and tints the fields, farms and forests a pretty shade of Granny Smith green. And then, a world-class art museum, an impressive network of walking trails, great shops, cosy restaurants and bars and luxury accommodation take centre stage, making Bowral a place you want to linger as the mercury drops.

    Just 90 minutes south of Sydney, a Bowral winter getaway is the coolcation city folk desperately need. Here are eight reasons to pack a good coat and head for the Southern Highlands.

    1. Check in

    aerial of Ardour Milton Park Bowral in winter
    Check in to the gorgeous Ardour Milton Park Bowral. (Credit: Destination NSW)

    Ardour Milton Park Bowral rises like a hologram in the hazy green light as you turn onto Horderns Road. A $10 million refurbishment of the grand 1910 estate was completed in early 2026, and the beautifully restored hotel now includes 44 guest rooms washed in sage green, cobalt blue and dusty blush. The dining room at Horderns Restaurant continues with a botanical theme – earthy banquettes, floral touches throughout – and a menu that moves with the seasons.

    After enjoying slow-braised Cowra lamb and a second glass of red, move to the Polo Bar, which has a fireplace and views across the estate gardens. Build a grazing board from the dedicated Charcuterie Room and take it outside while the light lasts. If the sky clouds over, use this as your cue to enjoy a next-level spa experience at Èliva.

    2. Hunt for treasure

    couple exploring Dirty Janes bowral
    Find vintage treasures in Dirty Janes. (Credit: Destination NSW)

    Winter is the perfect season to lose an afternoon inside Dirty Janes Bowral. Over 1600 square metres of covered space houses 90 individual sellers of everything from mid-century furniture to industrial lighting, antique silverware, vintage clothing and objects whose previous lives you can only imagine. Enjoy a bit of off-the-cuff banter with your fellow fossickers in between searching for that must-have military jacket or vintage silk scarf.

    Around the corner, find the Instagram-famous front door of FoundAntiques, though the real finds are deeper inside. Bring cash, wear comfortable shoes and leave some room in the boot.

    3. Slow down in a beautiful gallery

    kids posing with donald bradman statue in bowral's The Bradman Museum
    Learn about an Aussie legend at The Bradman Museum. (Credit: Destination NSW)

    Ngununggula – meaning ’belonging’ in the language of the Gundungurra First Nations people – is the region’s first dedicated regional gallery, housed inside the sustainably transformed old dairy building at historic Retford Park. The onsite White Cottage Gallery and restored grounds of the former Fairfax estate reward a slow wander. Find a spot to sit in the courtyard filled with rivulets of winter light and enjoy the plaintive call of a currawong carrying across the heritage-listed grounds. It’s one of the best things to do in Bowral.

    Add Bowral Honey Farm for a hands-on harvest experience, then continue into town to the Milk Factory Gallery to admire eclectic works by local artists in a converted industrial space. The Bradman Museum also knocks it out of the park. Australia’s largest dedicated cricket museum sits beside the heritage-listed Bradman Oval, where a young Sir Donald Bradman first picked up a bat.

    4. A taste of France

    table spread at Lucette bowral
    Enjoy a taste of France at Lucette.

    For a taste of France without the airfare, husband-and-wife team Julien and Romy Besnard – of long-loved Franquette Crêperie – have opened Lucette, a French cafe-bistro with Paris-born chef Guillaume Dubois at the helm. Dubois brings serious pedigree from Michelin-starred kitchens in France and Sydney’s former two-hatted Monopole, and it shows. Start your day with pastries for breakfast and bookend it with boeuf bourguignon for dinner. The chocolate mousse, freckled with Guerande Salt, is the kind of dish that will make you feel smug about the decision to drive south. Join the Sydneysiders dressed in charcoal coats, boots and black tights who’ve already worked this out; the whole scene is worthy of splicing it into an Instagram reel.

    Francophiles should also be across Julien’s Bowral Brasserie – led by Frenchman Julien Viel, who also found his way to the Southern Highlands and stayed.

    5. Indulge in a tipple

    Centennial Vineyards bowral in winter
    Spend time amongst the local vines. (Credit: Destination NSW)

    The drive to Centennial Vineyards passes through a beautiful woodland idyll, the countryside a fuzz of green all around. Inside the Barrel Room, a tasting flight of cool-climate pinot noir, chardonnay and reserve shiraz viognier flaunts how well the Southern Highlands does winter.

    This is a region that takes its cool-climate wines seriously, and the pinot noir is one of the stars – a gentle, easy-drinking style with red cherry aromas. Follow your tutored cellar door tasting with another glass of wine in the Terrace Bar, which overlooks the vineyard and manicured grounds.

    6. Blend your own gin

    Millsheds Distillery & Bar
    Pop into Millsheds Distillery & Bar. (Credit: Mattia Panunzio)

    Millsheds Distillery & Bar is somewhat of a local secret. The award-winning small-batch operation produces gin, vodka and liqueurs using Australian botanicals and has picked up silver medals at both the London Spirits Competition and International Wine & Spirit Competition. Beyond the tasting paddle, the hands-on blending masterclass – where you design and leave with two bottles of your own custom gin – is the experience to book, while the terrace bar that wraps around the courtyard is a fine place to settle in afterwards.

    7. Go for a walk at dawn

    Switch your phone off sleep mode and set your alarm to early. Mt Gibraltar rises to 864 metres just east of Bowral’s main street and offers the best views in town. You will pass a raggle-taggle bunch of hikers on the way up to the summit, all making the same quiet pilgrimage into the crisp high-altitude air. On a clear morning, the bony ridges of the ranges come into sharp relief against the light. The return loop takes roughly 90 minutes. A flat white in Bowral tastes considerably better after completing one of the scenic walking trails.

    8. Cosy up by the fireplace

    Aspinalls Whisky Bar & Lounge at the Berida Hotel
    Get cosy in the Berida Hotel’s whiskey bar.

    A cosy bar is the perfect complement to winter in Bowral, and there are a few worth committing to. Aspinalls Whisky Bar & Lounge at the Berida Hotel is built for long, languorous evenings. Take a seat beside the fireplace laden with gnarled logs and work your way through a few whiskies and bar bites like Rangers Valley beef tartare, or salt cod and potato croquettes.

    At Hickory’s within Peppers Craigieburn, well-dressed waiters in denim and leather move quietly between tables, and the cosy fireplace in the adjoining guest lounge attracts an Escape to the Country crowd.

    Start planning your Bowral escape at visitsouthernhighlands.com.au.