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Coco Pops coffee and Biscoff scrolls are luring city dwellers to a tiny Tweed Heads hole-in-the-wall

Bringing iconic Aussie sweets to a Northern New South Wales laneway, Public Supply is attracting unprecedented crowds every morning.

For three weeks straight, a cubbyhole cafe has seen round-the-block queues from 7am each morning. The objects of everyone’s affection? Fluffy glazed baked goods and a double shot espresso garnished with Coco Pops.

Welcome to Public Supply, a hole-in-the-wall of a residential apartment block in Tweed Heads, right opposite the Tweed River. It opened at the end of August 2025, and I visit on a mid-September Sunday, hoping early-day processions have dissolved into less-hectic trickles. Peering over from a sandy beach across the road, I see a crowd growing by the second and realise I’m out of luck. Public Supply cements the Tweed Heads, a once-sleepy Northern NSW coastal town located right on the border of Queensland, as a certified foodie magnet.

You’ll find Public Supply in a totally unassuming laneway

Public Supply is the brainchild of two couples, Ross Whitlock and Alysha Buckingham, and Kurt Foggo and Kallie Hunter. The foursome envisioned serious grab-and-go potential after observing several cult foodie operations in the area, including a cowboy-themed cold brew bar (Sun Devil Drinks Co.), which draws queues around the corner, and a Detroit-inspired deep-dish pizza slinger (Franc Jrs), a hot dinner ticket just two blocks over.

Patrons sit on foldable chairs and dine at Public Supply
Foldable chairs and milk crates offer patrons a place to sit and enjoy their order. (image: Supplied)
Public Supply counter in Tweed Heads
The unassuming cafe in Tweed Heads has become an overnight success. (Image: Supplied)
Crunchy Nut-topped coffee with Matcha and Scrolls
Crunchy Nut-topped coffee is another viral sensation on the menu at Public Supply. (Image: Supplied)

Built in a former Japanese eatery, the design is crafty in its simplistic fit-out. One long metal countertop with a silver La Marzocco coffee machine stacks trayfuls of scrolls at one end and drinks down the other. There’s no formal seating, but benches built into the apartment block’s laneway are snapped up by customers and the team puts out folding chairs and glass-topped milk crates to create make-shift tables. Ross and Kurt run the show, leaning on a local commercial kitchen to help whip up the daily dough, before the duo gets to cutting, baking (in the two onsite ovens behind the counter), and lavishly smothering their scrolls in various glazes.

It’s tight in there, but I spot six completely frazzle-free staffers, including Ross and Kurt, on the tools during my visit. Their well-oiled machine — which churns out about 48 scrolls per oven, per bake — undoubtedly contributes to this viral success. Kallie tells me they’re selling a minimum of 300 scrolls per day and a single Friday saw roughly 500 scrolls sold. Incredible.

The must-try items on the menu at Public Supply

Coco Pops coffee at Public Supply in Tweed Heads

The Coco Pops mocha is a hit with patrons. (Image: Supplied)

The Coco Pop Mocha is my favourite item on the menu, even compared to the pudgy-perfect, lens-magnet scrolls. A large white, branded mug is filled with Coco Pops-infused milk before a double shot of espresso, crafted from house-blend beans, is added, then finished off with a generous heaping of Coco Pops. It’s entirely photogenic, just like a chocolate milkshake, only crunchy, while still offering the caffeine hit I’m craving. Even more impressive, the coffee is balanced, the taste lingering even as the Coco Pops soften. The genius of it all makes me wonder why I haven’t tried this at home. It’s priced at $11, which is reasonable for a serving of cereal and strong coffee.

The Biscoff scroll and Pistachio scroll at Public Supply

The Biscoff scroll (left) and Pistachio scroll (right) are made fresh onsite daily. (Image: Supplied)

The other non-negotiable is one of their TikTok-famous cinnamon scrolls. I struggled to choose between all six varieties: the Naked Cinny ($10) sans gooey cream cheese topping, the Original Glaze ($11) with vanilla-infused cream cheese, the Pistachio ($11) with pistachio glaze and pistachio dough infusion, the Biscoff Crumble ($11) with Biscoff cream cheese and Biscoff dough infusion, the Choccy Bueno ($11) which tastes like a Kinder Surprise, and the Vegemite & Cheese Scroll ($11). Wherever you land, the dough is pillowy (as though you’re taking from the middle of a bake tray and never from the edges), the portion size is giant, and if you’re holding a glazed one, the topping is abundantly spread. BYO wet wipes because this is a glorious, messy indulgence — you can’t avoid getting sticky.

Matcha menu at Public Supply

A variety of inventive Matcha options are on the menu too. (Image: Supplied)

The other trending menu items are the two matcha drinks: the Matcha Blanc ($8) with orange-infused matcha topped with cold matcha cream foam, and the Matcha Cloud ($8) with coconut water and cold matcha cream foam. I’m not a matcha devotee myself, but Kallie tells me the Matcha Cloud is a daily fan favourite.

Additionally, there are two kid-exclusive menu items: the Fairy Bread for $4, which uses the same Original Glaze cream cheese topping, and a Cereal Cup for $5, where you can choose between Coco Pops or Crunchy Nut Cornflakes with milk.

How Public Supply became a viral sensation

Forget plain lattes, when your morning brew at Public Supply comes with Crunchy Nut and Coco Pops on top, you know you’ve found the spot.

Kallie tells me that on opening day, Public Supply sold out of cinnamon scrolls in 45 minutes. The following day, double the amount sold out again. On the day I visit, they’re two hours away from a midday close and figures are sitting at 461 sold. Utterly bananas.

After seeing it myself, it’s clear this cafe went viral on entirely organic terms. Ross, who created the menu and brings more than a decade of hospitality experience to the helm, genuinely loves scrolls (though more savoury than sweet) and he’s baking things he and his mates simply love to eat themselves. Serving customers with real smiles and all the patience, Public Supply is unpretentious and a true product of its relaxed riverside surroundings. The outstanding sweet novelty factor is, quite literally, the icing on the cake of this slam dunk operation.

Details

If you’re driving to Public Supply from the Gold Coast, take the Gold Coast Highway past the Gold Coast Airport to Coolangatta Rd and follow the signs to Tweed Heads. It’s about eight minutes from the airport. If you’re road tripping from Byron Bay or Coffs Harbour, drive up the M1 past the border before taking the Kennedy Dr exit. Tap Wharf Rd into Maps to reach Public Supply in just a few minutes.

Address: Shop 10/29 Wharf Rd, Tweed Heads

Opening hours: 7am to 12pm, daily, but you’ll only score scrolls from Wednesday to Sunday.

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Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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‘Australia’s best latte‘ is luring road trippers to this tiny village

    By Sonya Gellert
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    A heritage-listed post office turned ‘roast office’ and its award-winning latte has become the toast of this tranquil town.

    In a tiny village named Uki, hidden among the verdant natural beauty of the Tweed (in Northern New South Wales), a lovingly restored, heritage-listed post office has been transformed into a thriving community gathering place. Now, it’s drawing in coffee enthusiasts, art lovers, road trippers, and those who need to post letters, too.

    Uki's post office

    Uki’s post office offers a fresh perspective to its community.

    Uki, just over half an hour’s drive inland from Cabarita Beach in the Tweed Shire, nestled under the watchful gaze of Wollumbin/Mount Warning has long been considered a quiet and relatively secluded destination. And while it remains a peaceful pocket of the Tweed, there’s a flutter of activity and excitement stemming from one unexpected building: its post office. 

    In 2017, a first-time, would-be postmaster happened across the then dilapidated, heritage-listed Uki Post Office – a service that has been central to its community since 1909. Gary Wall had just completed his MBA and was ready for a new adventure. 

    No sooner had Gary laid eyes on the site had he formed a vision of what this run-down locale could become, and decided he would be the one to give it that love – and, in doing so, enrich the local community. 

    Step inside the historic, coffee-scented post office

    Gary Wall portrait

    Gary Wall saw potential to transform the post office into a community hub.

    Flash forward to 2025, and Gary’s vision, and some serious investment, has transformed the old building into a multi-faceted space that’s become beloved by its community. Now, it’s drawing in road trippers, too. 

    For those who roll into Uki now, they’ll find Postmaster Gary and his team behind the counter of the reimagined post-office-meets-art-gallery (where a rotating calendar of local artists are showcased) and Bastion Lane Espresso Bar

    Bastion Lane Espresso Bar

    The coffee bar is housed within a heritage-listed building. (Image: @jar_osullivan_studio)

    Inside the space, original features abound – from ironbark floors to hoop pine timber benches, and carefully made cabinetry – while, on the outside, the familiar facade remains. Behind the post office building is the RoastOffice, where award-winning coffee is prepared. 

    Sample the latte crowned best in Australia

    award-winning coffee

    Award-winning coffee awaits. (Image: @jar_osullivan_studio)

    With the scent of freshly roasted coffee lingering in the air inside this historic structure, it’s safe to say few people are capable of collecting their parcels or of posting mail without first hitting up the espresso bar. 

    The coffee roasted in the RoastOffice and poured at Bastion Lane Espresso is not your average cup of road trip fuel. In fact, its ‘Post Master’s Roast’ was named the Champion Latte at the 2025 Royal Adelaide Coffee Show – providing another reason for coffee lovers to detour inland from the Tweed’s coastline. 

    The tough coffee competition, supported by the Australian Coffee Traders Association Inc, seeks out excellence across a range of coffee styles. The Post Master’s Roast impressed the judges who said of the blend: “excellent consistency of roast colour across various sizes. Roast degree optimal for sugar browning with dry fragrance of honey and dried fruits. Milk chocolate, caramels, red fruits, and dark fruits are present in the cup and are notable through the milk. [It’s] very harmonious, clean, sweet, and well-structured.”

    Gary says the blend is a “labour of love” and “a testament to the dedication and passion we pour into every roast.”

    “This award will be proudly displayed at our Uki location. We invite everyone to come and experience the Champion Latte for themselves,” he adds.

    Explore Uki’s neighbours, beyond the beaches of the Tweed

    Uki's visitors

    Visitors are in for Uki’s thriving cultural scene. (Image: @jar_osullivan_studio)

    Having become a significant centre of the Uki community, it’s no wonder Bastion Lane Espresso’s visitors are now eager to follow the aroma of quality coffee and stay a while to check out the art exhibited on-site. And, those who’ve entered the valley can cruise from this village to Uki’s neighbouring destinations – each with their own unique attractions. In the lush green landscape beyond the beaches of the Tweed, an abundance of food, art and shopping opportunities await. 

    Just outside of the centre of art-deco-architecture-lined Murwillumbah, perched on a hillside with a view over its picturesque countryside surroundings, the Tweed Regional Gallery & Margaret Olley Art Centre presents an evolving assemblage of enticing exhibitions. Plus, it’s home to a recreation of lauded Australian artist Margaret Olley’s home studio. 

    Nearby, in the heart of Murwillumbah, is its M|Arts Precinct, which combines art, food, stores, a cinema, and more. While in town, indulge in leisurely lunchtime repast at Tweed River House, or a laidback meal at Keith. Cyclists can also enjoy pedaling along the Northern Rivers Rail Trail from Murwillumbah. On your way out, stop into Kat Harvey Cheese for take-home snacks.

    A short drive from Uki, travellers can continue on to the small town of Burringbar – where locally made cheeses (Tweed Valley Farmhouse Cheeses), natural wines (Burringbar Natural Wine Shop and Bar), more coffee (The Barn Burringbar and Teakwood Cafe) and vintage collectable treasures (Heath’s Old Wares) can be found. 

    And, navigate the winding, scenic roads into Tyalgum, where a maze of connected stores (including a book store and bakery) sits alongside a charming cafe (Flutterbies Cottage Cafe), an old-fashioned corner store (Tyalgum General Store) stocks locally made fare, and an Italian, third-generation gelato maker slings delicious scoops (Tyalgum Gelato Shop).

    Plan your trip to the RoastOffice

    bastion lane beans

    Ethically and sustainably sourced beans are used at Bastion Lane.

    To plan your road trip to try the best latte in Australia, visit Bastion Lane and mark maps 1464 Kyogle Road, Uki, New South Wales on your map. The Post Master’s Roast latte blend is also available online at the espresso bar’s website.