6 excellent restaurants in Tweed Heads and Coolangatta

By Lara Picone
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Eat, drink and enjoy at these Tweed Heads restaurants and eateries that cater to any mood.

Whether you’re keen to frock up for an intimate dinner with your romantic lead or looking for a buzzing eatery to catch up with friends, Tweed Heads and her over-the-border twin town of Coolangatta have all bases covered. From laneway gems to waterside eats and refined restaurants, these are the top picks for dining out.

1. Franc Jrs, Coolangatta

Best for: Getting pumped for a night out

This cool pizzeria with its retro Italo-American edge is unapologetically out there. Shuffle into a red banquette and settle in to have a giggle over the pizza names that are as entertaining as the vibe and packed with flavour-bomb toppings.

There’s the Jaloppy Poppy strewn with jalapenos, sausage and salami and the Sage Against The Machine scattered with sage and pancetta. There’s also a vegan menu and Detroit-style squares topped with everything from vodka sauce to whipped lemon ricotta. It’s a wild ride perfectly primed to fuel your night out.

people dining outside Franc Jrs, Coolangatta

Sit down for a wild night out with your friends at this retro-hip pizzeria.

Open: Daily for dinner (minus Mondays)
Address: 2/102 Griffith Street, Coolangatta Qld

2. Clay Cantina, Coolangatta

Best for: Dinner and drinks for couples or trios

Attracting national attention for its excellent home- and market-style Mexican plates, this petite laneway eatery is a must-visit. Take a seat in the beautifully tiled and earthy-hued dining room or the alley outside and prep your palate for authentic flavours, such as sopes topped with chipotle chicken, al pastor tacos and the sweet pastel de tres laches (three-milks cake).

If you’re keen to try your hand at making your own, book into one of Tuesday cooking classes, where you’ll learn to make a snack, salsa and a traditional dish.

a table-top view of dishes at Clay Cantina, Coolangatta

Swing by Clay Cantina for Mexican-inspired dishes.

Open: Wednesday–Saturday for dinner
Address: 2/16 Griffith Street, Coolangatta Qld

3. Bar Evelyn, Coolangatta

Best for: Date night done right

An elegant, upscale Italian bar and eatery that’s worth slipping into your finery for. Here, it’s all about the details and superior quality, from the natural wine list to seasonally driven antipasti and freshly made pasta.

Simplicity is executed with finesse in dishes such as the vodka sauce conchiglie and buccatini amatriciana, with the provenance of ingredients a focal point. If you’re in the mood for a more casual option, you can always takeaway a wood-fired pizza or two to enjoy by the beach.

a dimly lit interior at Bar Evelyn, Marine Parade, Coolangatta

Dine on memorable Italian fare at Bar Evelyn for a superior night out. (Image: Jared O Sullivan)

Open: Wednesday–Sunday for afternoon drinks and dinner
Address: 58 Marine Parade, Coolangatta Qld

4. Eddie’s Grub House, Coolangatta

Best for: Good times

This rock and roll joint sits below the retro-revamped Pink Hotel and caters to the out-and-about Cooly crowd. Live music is on high rotation here and while you’re toe-tapping to the beat, you can enjoy something to eat from the dive bar-style menu. Think southern fried chicken, burgers, wings and onion rings paired with cold beers and karaoke.

Open: Wednesday–Sunday for arvo beers and burgers
Address: 171 Griffith Street, Coolangatta Qld

5. Ivory Waterside, Tweed Heads

Best for: Sunny arvo sessions

Despite the shimmering Tweed River and her tributaries meandering through the region, there are few places to sit and take it all in by the banks. But Ivory Waterside goes a long way to righting that wrong with its absolute waterfront locale on Terranora Creek, on offshoot of the main waterway.

Set yourself up on the deck and watch the sun ripple across the water as you tuck into well-executed, bistro-style fare, including steak, burgers, fish ’n chips and other usual suspects. Salt-rimmed margaritas beckon as the sun beats down, making it difficult to plan your exit. Extend the good times at Benny’s Arcade for a spin on some classic 80s games enjoyed with a cold beer.

the waterfront restaurant at Ivory Waterside, Tweed Heads

Bask in waterfront views at Ivory Waterside.

Open: Thursday–Sunday from 11:30 am – 9 pm
Address: 156 Wharf Street, Tweed Heads NSW

6. Get Hooked Seafoods, Tweed Heads

Best for: Fish and chips with family

Sitting on the river and tucked just behind the Tweed Marina, you’ll find Get Hooked. And while it may be small, it sure packs a punch – in fact, it’s arguably the best spot for seafood in Tweed Heads and a local’s choice when it comes to the best fish and chips in town.

Perch yourself under an umbrella on the wooden deck out back and watch friendly pelicans bob in the water below before diving into a fresh seafood basket. Think juicy local prawns, daily-caught fish, crispy calamari, fresh oysters and, of course, a generous serving of chippies.

Open: Daily from 10:30am – 7 pm (8 pm Fridays and Saturdays)
Address: 2 River Terrace, Tweed Heads NSW

Discover more hidden gems, insider tips and local delights in our travel planning hub for the Tweed.
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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Coco Pops coffee and Biscoff scrolls are luring city dwellers to a tiny Tweed Heads hole-in-the-wall

    By Kristie Lau-Adams
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    Bringing iconic Aussie sweets to a Northern New South Wales laneway, Public Supply is attracting unprecedented crowds every morning.

    For three weeks straight, a cubbyhole cafe has seen round-the-block queues from 7am each morning. The objects of everyone’s affection? Fluffy glazed baked goods and a double shot espresso garnished with Coco Pops.

    Welcome to Public Supply, a hole-in-the-wall of a residential apartment block in Tweed Heads, right opposite the Tweed River. It opened at the end of August 2025, and I visit on a mid-September Sunday, hoping early-day processions have dissolved into less-hectic trickles. Peering over from a sandy beach across the road, I see a crowd growing by the second and realise I’m out of luck. Public Supply cements the Tweed Heads, a once-sleepy Northern NSW coastal town located right on the border of Queensland, as a certified foodie magnet.

    You’ll find Public Supply in a totally unassuming laneway

    Public Supply is the brainchild of two couples, Ross Whitlock and Alysha Buckingham, and Kurt Foggo and Kallie Hunter. The foursome envisioned serious grab-and-go potential after observing several cult foodie operations in the area, including a cowboy-themed cold brew bar (Sun Devil Drinks Co.), which draws queues around the corner, and a Detroit-inspired deep-dish pizza slinger (Franc Jrs), a hot dinner ticket just two blocks over.

    Built in a former Japanese eatery, the design is crafty in its simplistic fit-out. One long metal countertop with a silver La Marzocco coffee machine stacks trayfuls of scrolls at one end and drinks down the other. There’s no formal seating, but benches built into the apartment block’s laneway are snapped up by customers and the team puts out folding chairs and glass-topped milk crates to create make-shift tables. Ross and Kurt run the show, leaning on a local commercial kitchen to help whip up the daily dough, before the duo gets to cutting, baking (in the two onsite ovens behind the counter), and lavishly smothering their scrolls in various glazes.

    It’s tight in there, but I spot six completely frazzle-free staffers, including Ross and Kurt, on the tools during my visit. Their well-oiled machine — which churns out about 48 scrolls per oven, per bake — undoubtedly contributes to this viral success. Kallie tells me they’re selling a minimum of 300 scrolls per day and a single Friday saw roughly 500 scrolls sold. Incredible.

    The must-try items on the menu at Public Supply

    Coco Pops coffee at Public Supply in Tweed Heads

    The Coco Pops mocha is a hit with patrons. (Image: Supplied)

    The Coco Pop Mocha is my favourite item on the menu, even compared to the pudgy-perfect, lens-magnet scrolls. A large white, branded mug is filled with Coco Pops-infused milk before a double shot of espresso, crafted from house-blend beans, is added, then finished off with a generous heaping of Coco Pops. It’s entirely photogenic, just like a chocolate milkshake, only crunchy, while still offering the caffeine hit I’m craving. Even more impressive, the coffee is balanced, the taste lingering even as the Coco Pops soften. The genius of it all makes me wonder why I haven’t tried this at home. It’s priced at $11, which is reasonable for a serving of cereal and strong coffee.

    The Biscoff scroll and Pistachio scroll at Public Supply

    The Biscoff scroll (left) and Pistachio scroll (right) are made fresh onsite daily. (Image: Supplied)

    The other non-negotiable is one of their TikTok-famous cinnamon scrolls. I struggled to choose between all six varieties: the Naked Cinny ($10) sans gooey cream cheese topping, the Original Glaze ($11) with vanilla-infused cream cheese, the Pistachio ($11) with pistachio glaze and pistachio dough infusion, the Biscoff Crumble ($11) with Biscoff cream cheese and Biscoff dough infusion, the Choccy Bueno ($11) which tastes like a Kinder Surprise, and the Vegemite & Cheese Scroll ($11). Wherever you land, the dough is pillowy (as though you’re taking from the middle of a bake tray and never from the edges), the portion size is giant, and if you’re holding a glazed one, the topping is abundantly spread. BYO wet wipes because this is a glorious, messy indulgence — you can’t avoid getting sticky.

    Matcha menu at Public Supply

    A variety of inventive Matcha options are on the menu too. (Image: Supplied)

    The other trending menu items are the two matcha drinks: the Matcha Blanc ($8) with orange-infused matcha topped with cold matcha cream foam, and the Matcha Cloud ($8) with coconut water and cold matcha cream foam. I’m not a matcha devotee myself, but Kallie tells me the Matcha Cloud is a daily fan favourite.

    Additionally, there are two kid-exclusive menu items: the Fairy Bread for $4, which uses the same Original Glaze cream cheese topping, and a Cereal Cup for $5, where you can choose between Coco Pops or Crunchy Nut Cornflakes with milk.

    How Public Supply became a viral sensation

    Kallie tells me that on opening day, Public Supply sold out of cinnamon scrolls in 45 minutes. The following day, double the amount sold out again. On the day I visit, they’re two hours away from a midday close and figures are sitting at 461 sold. Utterly bananas.

    After seeing it myself, it’s clear this cafe went viral on entirely organic terms. Ross, who created the menu and brings more than a decade of hospitality experience to the helm, genuinely loves scrolls (though more savoury than sweet) and he’s baking things he and his mates simply love to eat themselves. Serving customers with real smiles and all the patience, Public Supply is unpretentious and a true product of its relaxed riverside surroundings. The outstanding sweet novelty factor is, quite literally, the icing on the cake of this slam dunk operation.

    Details

    If you’re driving to Public Supply from the Gold Coast, take the Gold Coast Highway past the Gold Coast Airport to Coolangatta Rd and follow the signs to Tweed Heads. It’s about eight minutes from the airport. If you’re road tripping from Byron Bay or Coffs Harbour, drive up the M1 past the border before taking the Kennedy Dr exit. Tap Wharf Rd into Maps to reach Public Supply in just a few minutes.

    Address: Shop 10/29 Wharf Rd, Tweed Heads

    Opening hours: 7am to 12pm, daily, but you’ll only score scrolls from Wednesday to Sunday.