8 incredible waterfalls near Yamba worthy of a day trip

Melissa Mason Melissa Mason
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Far north NSW is filled with natural wonders beyond its famous beaches. Skip the sand and head inland to experience its spectacular waterfalls.

Veering off the Pacific Highway towards Yamba might feel like leaving reality behind and escaping to a pocket of beach-filled paradise, but if you’re in town for more than a few days it’s definitely worth hopping back in the car and venturing inland again to experience the serenity of the hinterlands and its many waterfalls.

1. Minyon Falls

Minyon Falls drops 100 metres from an escarpment into a crystal clear plunge pool that’s open for swimming, so you can float at your leisure near the roar of the waterfall. Located inside the heritage-listed Nightcap National Park, there are also picnic areas and walking tracks nearby (plus a lookout up top if you’re not keen on swimming), making Minyon Falls perfect for a day trip.

Time from Yamba: 2 hours

Minyon Falls
Take in the power of Minyon Falls from above. (Image: Destination NSW)

2. Boundary Falls

Boundary Falls can be found inside Gibraltar Range National Park. Although its a little further from Yamba than some, its definitely worth the trip. You can swim at the base of the falls, accessed by a 200-metre track and a small descent down some stairs. There’s a campground nearby if you want to make an overnighter of it, and it’s worth exploring the national park itself if you have time – there are some beautiful walks to enjoy.

Time from Yamba: 2 hours

3. Killen Falls

One of the smaller waterfalls near Yamba, Killen Falls is a popular swimming hole among locals and visitors alike. You can swim, of course, but it’s also worth heading up above to the lookout platform for spectacular views. Take the walking track behind the falls to get the best Instagram snaps as the water cascades behind you. There’s even a cave for avid explorers! Killen Falls is also just a 45-minute drive from Byron Bay.

Time from Yamba: 1 hour 20 minutes

Killen Falls, NSW
Killen Falls is a popular swim spot among locals. (Image: Destination NSW)

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4. Red Cedar Falls

The largest waterfall in Dorrigo National Park, Red Cedar Falls thunders from above amid red cedars and bangalow palms, leaving you coated in a fine mist. If that doesn’t cool you down, slip in for a swim at the base of the falls. The only issue is the lengthy walk to get there, around an 8.9-kilometre round trip from the Never Never picnic area. But for those willing to make the Grade 4 trek, you’ll likely have the breathtaking waterfall all to yourself.

Time from Yamba: 3 hours

Red Cedar Falls in Dorrigo National Park, NSW
Red Cedar is the largest waterfall in Dorrigo National Park. (Image: Robert Cleary/DCCEEW)

5. Crystal Shower Falls

This is one of those waterfalls where the name really says it all. A short walk from the Dorrigo Rainforest Centre, make your way across the suspension bridge and you’ll arrive in a wide valley with excellent views of the falls. Take the side trail to check out the cave behind the waterfall, too. Although you can’t swim here (the pool isn’t very deep, so it’s not ideal for swimming anyway), the walk and views are worth the drive anyway. Dangar Falls isn’t too far off if you’re especially keen for a dip.

Crystal Shower Falls in Dorrigo National Park, NSW
Dip in for a swim at Crystal Shower Falls. (Image: Robert Cleary/DCCEEW)

Time from Yamba: 2.5 hours

6. Protesters Falls

When a logging protest back in 1979 successfully saw the area around Terania Creek protected from land clearing, a new waterfall was named. Welcome to Protesters Falls, also nestled in Nightcap National Park. You can’t swim here, but the walking track is a drawcard in itself. At one-and-a-half hours, the Grade 3 round trip is great for exploring with friends – you may even spot local pademelons and frogs!

Time from Yamba: 2 hours

Protesters Falls in NSW
Pop in to Protesters Falls in Nightcap National Park. (Image: The Legendary Pacific Coast)

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7. Whian Whian Falls

This lesser-known waterfall is a great spot for a summer swim. A wide, low waterfall sits above fresh, clear waters, usually filled with locals having a leisurely dip. Even if you visit and the waterfall isn’t flowing (it usually needs heavy rain to get going), it’s still a lovely place to spend the day. Whian Whian Falls is (again) found in Nightcap National Park, specifically in the Whian Whian State Conservation Area.

Time from Yamba: 1.5 hours

Whian Whian Falls in NSW
Find the falls in Whian Whian State Conservation Area. (Image: Destination NSW)

8. Dangar Falls

Dangar Falls has one of the best swimming holes beneath it, where many locals and tourists while away their days, dipping in and out of the pool below the waterfall. You’ll find the waterfall in Dorrigo National Park via the Dangar Falls walking track. There’s also a viewing area at the top of the waterfall, perfect for those who don’t want to get wet.

Time from Yamba: 2.5 hours

Dangar Falls in NSW
Spend the day relaxing by the water at Dangar Falls. (Image: Destination NSW)
Please note, all waterfalls are subject to temporary closures due to flashing flooding and weather conditions.
Melissa Mason
Melissa Mason is a freelance journalist who loves road tripping and car snacks. Previously holding Editor roles at ELLE, marie claire, Broadsheet and Pedestrian.TV, she now writes travel and lifestyle content for a wealth of Australian titles like SMH, Mamamia and Urban List, as well as copywriting for international brands. Outside of writing, she loves walks with her dog Ted, a great Sunday afternoon with friends, and op shopping. If she could be anywhere right now it would be lounging on a hammock at a tropical resort with a great romantic fantasy book.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.