Every stop to make on a Yamba to Byron Bay road trip

Melissa Mason Melissa Mason
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Surf beaches, nostalgic coastal towns and dense tropical wilderness – the road trip from Yamba to Byron Bay has it all.

If you’re visiting Yamba for a lazy beach holiday, it’s worth spending one of its endless sunny days taking a road trip from Yamba to Byron Bay. Traversing the North Coast of NSW will see you dropping into some of the most quintessentially Aussie towns with turquoise blue waters, chowing down on classic hamburgers for your post-swim lunch and winding through rainforests high up in the hinterland. Here’s our guide to the best places to stop on the drive from Yamba to Byron Bay.

Iluka

Yamba to Iluka: 30-40 minutes

Fishermen enjoying a relaxing day by the Clarence River, Iluka
Iluka is a serene coastal paradise. (Image: My Clarence Valley)

Only a little off-route? Sure. Worth it? Absolutely. The ferry from Yamba to Iluka might take 30 minutes (and runs regularly every day of the week), but the drive isn’t too bad – less than an hour will land you in a town where time feels like it stopped in 1975. There’s one row of boutiques and cafes, but if you’re there after 11.30am you absolutely must visit Sedgers Reef Hotel’s bistro. Inside a ramshackle old coastal pub, the food is top-notch, the outdoor seating is breezy and pet friendly, and the interiors are so Australiana it hurts.

There’s also a particularly memorable experience to be had at Chez Basho Boatshed Cafe, located on Charles Street right off the water, as super authentic Japanese-inspired fare keeps locals smiling. The team introduced a selection of cocktails to the menu in October 2024, so lunch is officially more festive than ever.

Nature lovers can get amongst their preferred poison as the Iluka Bluff Lookout and Iluka Rainforest Walking Track dish up exceptional vistas of the NSW coastline. Following the path to Frazers Reef will also uncover a spectacular hidden beach. Don’t miss any of it during your Yamba to Byron Bay journey.

Evans Head

Iluka to Evans Head: 50 minutes

coffee and breakfast at Stray
Stray serves up coffee and indulgent breakfast plates.

Your next detour along a Yamba to Byron Bay expedition is Evans Head. Busier than Iluka but not as popular as nearby Lennox Head (more on that gem soon) and Yamba, Evans Head has a great surf break (hire a board at Evans Head Surf Shack during summer) and a laid-back feel.

If it’s lunch, punch 14 Oak Street into your Maps and prepare to salivate. Chippa is Evans Heads’ go-to fish-and-chippery and the fruits of its labour are downright delicious. Think all the classics like a Fisherman’s Basket, Chicko Roll and battered local catches, plus burgers and salads tossed with finesse.

Muzza’s Milk Bar is ideal for stocking up on road trip snacks (the milkshakes are also a must-try), or if you skipped past Iluka and need lunch, The Sandpit Cafe is right on the beach and does a good feed. There’s also Stray on Woodburn Street for serious coffee nuts (the barista skills here are top-shelf) and those in the market for homemade sausage and egg muffins before returning to the road.

Lennox Head

Evans Head to Lennox Head: 40 minutes

a woman looking at the ocean, Lennox Head
Grab your board and head to the beach at Lennox Head. (Image: The Legendary Pacific Coast)

Made famous when the Hemsworth brothers nabbed gigantic properties to lay the groundwork for ‘Hemsworth Hills’ just outside of town, Lennox Head is a huge hit with surfers who cruise the coast looking for perfect breaks.

As a result of its frothy street cred, the town has plenty to offer tourists including stylish eateries like Shelter and Williams Street, nestled alongside feed-me stalwarts like Fishy Fishy which nails takeaway fish and chips.

fine dining setup at Baraka
Savour the art of fine dining at Baraka.

Fine dining also makes waves around here with Baraka, home to Middle Eastern masterpieces, and Quattro Beachfront Italian mastering flavour-packed dishes and special-occasion ambience.

Meanwhile, the party force is strong over at Chido Cantina, where Mexican-laced mayhem often attracts thick crowds.

Head up to Pat Morton Lookout during your Yamba to Byron Bay getaway to really soak up the region and pick up a handmade gelato from Lennox Gelato and Coffee Co before getting back on the road.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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Newrybar

Lennox Head to Newrybar: 15 minutes

From Lennox Head you’ll want to wind into the Byron Bay Hinterland as opposed to following the coast. Additionally, Suffolk Park, right near Crystalbrook Byron, one of the best Byron Bay accommodation picks, is also worth a pit stop, flowing with the same dense rainforest and hippie energy.

Grab a coffee and a pastry from The General Store while you peruse the locally sourced produce, gifts and supplies.

a woman relaxing at Gaia Retreat & Spa
Take in the breathtaking Bundjalung Country hinterland of Byron Bay at Gaia Retreat & Spa.

If you have time (and extra cash) along your Yamba to Byron Bay adventure, book into the nearby Gaia Retreat & Spa. Founded by the late Olivia Newton-John, its peaceful, tranquil surroundings and extensive self-care offerings will help you shed a year’s worth of stress.

Before you continue to your final destination descent, drop into the Newrybar Merchants for some retail therapy. The quaint collective of killer boutiques is a haven for one-of-a-kind homewares, fashion, kids’ gear and accessories.

Bangalow

Newrybar to Bangalow: 10 minutes

the main street of Bangalow lined with retail stores
Peruse the boutique shops along the main street of Bangalow. (Image: Destination NSW)

Savvy travellers in search of a Byron experience along the Yamba to Byron Bay track without the fuss, zero in on Bangalow. A beautiful, historic country town filled with cafes, restaurants and the region’s signature luxe-boho shops, it’s a winner on every level.

Island Luxe and Rowie speak fluent fashion, while Our Corner Store will see you picking up everything from local produce to handmade mugs and plates.

the pub interior of You Beauty
You Beauty has turned regular pub classics into refined meals. (Image: Kenny Smith)

The restaurant scene overachieves too with You Beauty, slicking up your regular corner pub via ultra-refined dishes and sensational drinks, and Ciao, Mate!, owned by renowned Melbourne chef Nick Stanton and lighting up a restored historical building. BYO stretchy pants for the latter pick especially as seasonal pastas, woodfired pizzas and traditional desserts fulfil universal Italian feasting dreams.

Eyes firmly fixed on the prize of caffeine? Zip straight to Butcher Baker where cafe life is expertly crafted.

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Byron Bay

Bangalow to Byron Bay: 15 minutes

surfing at Wategos Beach, Byron Bay
Hit the waves at Wategos Beach. (Image: Destination NSW)

Your Yamba to Byron Bay road trip has drawn to a close — but the fun’s only just beginning. If you’re arriving in the evening, head down to The Rails Hotel for a nightcap as there’s often a band playing in the outdoor bar.

If there’s still time for a swim, Wategos Beach (and the glamorous Raes on Wategos dining room, destined for post-swim indulgence) is less busy on a late afternoon. Park further up the hill and walk down as there are usually easier parallel parks along the side of the road than those in the car park.

waterfront views at Raes on Wategos
Raes on Wategos is best for waterfront dining. (Image: Madeleine Johnson/Sean Fennessy)

Keen to sample the newest kids on the block? Hotel Marvell has slam-dunk five-star perfection since its opening at the end of 2023, serving as one of the most luxe accommodation offerings in Byron Bay.

Additionally, it’s home to the Byron Bay Oyster Bay & Seafood Restaurant, which opened in October 2024 and oozes big summer energy — the perfect reward for a road trip well-conquered.

This article was originally written by Melissa Mason with updates by Kristie Lau-Adams.

Melissa Mason
Melissa Mason is a freelance journalist who loves road tripping and car snacks. Previously holding Editor roles at ELLE, marie claire, Broadsheet and Pedestrian.TV, she now writes travel and lifestyle content for a wealth of Australian titles like SMH, Mamamia and Urban List, as well as copywriting for international brands. Outside of writing, she loves walks with her dog Ted, a great Sunday afternoon with friends, and op shopping. If she could be anywhere right now it would be lounging on a hammock at a tropical resort with a great romantic fantasy book.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.