The incredible story behind the tiny Broken Hill Mosque

hero media
The astonishing story of Broken Hill’s tiny cameleer mosque spans the outback, oceans and generations, as Steve Madgwick discovers.

You won’t see fleets of grey nomads parked outside the curious brown corrugated shed at the end of a palm-flanked gravel driveway on the petering northern fringes of Broken Hill. Perhaps because the outback-spanning sagas that radiated from Broken Hill Mosque mostly fell outside the white-settler ‘Aussie’ narrative, lucky to receive even a cursory mention in our highschool history lessons. 

The Broken Hill Mosque Museum is located on the corner of Williams and Buck streets. To see inside the museum, you have to contact 82-year-old curator and caretaker Amanullah Shamroze. Bobby, as he’s been called for as long as he can remember, unlocks the door and, in doing so, unshackles the story of Broken Hill’s ‘Afghan’ cameleers. 

the outside signage of the Broken Hill Mosque
The mosque was built in 1891. (Image: Steve Madgwick)

The son and grandson of outback-building camel drivers, Bobby’s insight is rare and precious indeed. From the 1860s, the cameleers and their camels were shipped into Australia’s interior from India, Afghanistan and beyond. They became the backbone of the pre-railway outback transportation network, playing under-rewarded roles in building continent-traversing projects such as the Trans-Australian Railway and the Adelaide to Darwin Overland Telegraph Line.

the exterior of Broken Hill Mosque
The mosque functions as a museum. (Image: Steve Madgwick)

The story behind the ‘Afghan Mosque’

The ‘Afghan Mosque’ was considered the spiritual hub of the cameleer camp that mushroomed on Broken Hill’s peripheries, just as the frontier town in far-western NSW was establishing itself as a key outpost in the crossroads of outback Australia. Because the cameleers lived on the fringes of society, however, the facts of their stories have been bent and stretched by time. 

“Some say the mosque was built in 1883, others say 1887, and I’ve also heard 1891, too," says Bobby of Australia’s oldest surviving ‘Ghan-town’ mosque. “I’m not quite sure, but it’s somewhere between those figures." 

Outside stands a vintage camel-drawn wagon, the semitrailer of its day, which may have even hauled the mosque’s corrugated iron inland from the coast. Past a small channel for ceremonial feet washing, a memorabilia-rich antechamber leads into the prayer room, with its faded mint-green pressed-metal walls, two rows of prayer mats and pair of Qurans resting on ornate wooden stands.

the door leading to the prayer room inside Broken Hill Mosque
The Prayer Room offers insights into Broken Hill history. (Image: Steve Madgwick)

Pioneer worshippers

Bobby’s father, Shamroze Khan, and grandfather, Fazulla Ziadulla, worshipped here. But the rest of their wayfaring lives are hard to pin down. “Strangely, Dad never ever said where he actually came from, never mentioned any family. Even my grandfather said nothing about him really." 

Bobby knows more about Grandpa’s story. Among surviving black-and-white photographs is one showing Fazulla outside his old house in the Punjab city of (then) Campbellpur, India (which became Attock, Pakistan, after the 1947 partition). He has been told that his father and grandpa came out together to Australia, but Bobby believes they arrived on different ships. 

Bobby (Amanullah) Shamroze sharing the photos of his life
Bobby (Amanullah) Shamroze shares snapshots of his storied life. (Image: Steve Madgwick)

Grandpa’s boat apparently docked in Fremantle, while his father’s first stop was either Port Pirie, South Australia, or Port Albert, Victoria. “It must have been [Dad’s] first stop because he [met] his first woman down there. She was a governess, apparently, at some property. They must have got on together and took off together." 

Bobby’s father would buy camels “off the boat" in Port Augusta and then walk them 400 kilometres east to Broken Hill. “There was no other way to get them there. When they were building the railway line between Port Augusta and Marree [SA], he and a team carted all the water and shifted the camps."

an aerial shot of a vehicle driving in the outback near Broken Hill
Broken Hill is home to some of Australia’s toughest terrain. (Image: Destination NSW)

His dad apparently stashed enough cash as a camel dealer to buy “seven or eight houses" in Broken Hill “back when you could get one for 200 pounds." But Bobby didn’t fare so well, especially after his mum left when he was just four. He blames his parents’ split on the age difference: 62 (dad) versus 24 (mum) when Bobby was born.

“It was a bit rough after Mum went. I ran away a few times. When I was seven or eight, I jumped on the train to Adelaide to look for Mum. I’d been down there with my father visiting the Adelaide Mosque. You could go for a month and no one would worry about you. Not like today. And I’d always have a couple of bob on me, to buy a pie or something."

a parade of emus in Broken Hill
Emus on parade in Broken Hill. (Image: Destination NSW)

The rise of cameleers in town 

Bobby bounced around for a while, sporadically staying with his mum (who he found working in a pub) and going to school in Adelaide. When his dad died in 1950, “welfare grabbed him", before a relative eventually helped Bobby return to Broken Hill.

He lived with his grandfather briefly, before becoming a shearer and wool-presser out on a remote station, settling back into ‘the Hill’ in the mid-1960s with life partner Janet, lured by work in the mines.

views across the outback desert, Broken Hill
There were about 400 cameleers living in Broken Hill in the early 1900s. (Image: Destination NSW)

After four decades as a place of worship, the mosque began to lose its worshippers in the late 1920s, as trains and trucks made camel transport redundant. Of the estimated 100 cameleers in town, many returned to the subcontinent, while others found work on stations, as tradesmen or in the mines (as Bobby’s dad and grandpa also did). 

After Broken Hill’s last practicing Muslim passed away, the mosque became little more than a cubbyhouse for local kids, eventually “rescued" by the Broken Hill Historical Society in and made into a museum a year later. Bobby agreed to be its custodian 12 years ago, under the condition that “they do a few things", such as putting up fences around the property.

a signage saying Broken Hill Mosque was a former camel camp
The Broken Hill Mosque is built on a former camel camp. (Image: Steve Madgwick)

A familial connection with the mosque 

“There was no one left to do it, and I’d collected a lot of information. But since then, I’ve had three operations so they’re worrying about me dying." Bobby’s connection with the mosque has always been more familial than spiritual. “I’m a ‘bush Baptist’. When I was in the boys’ home, I went to a different church every week. I don’t even follow the language, but I’m here to keep the history and try to get a bit of a name for the old camel drivers who worked this country." 

Bobby’s brother and sister are gone now, and he’s “outlived" his mum’s family, too. He’s willing to pass on the mosque responsibilities to any of his three children or seven grandchildren but “only if they want to do it". 

For now, every time Bobby gets a call from a visitor or occasionally someone wanting to pray, the octogenarian travels the couple of kilometres from home to retell his stories, to the best of his recollection. He holds the photo of Grandpa close to him; a window into the indistinct past, and a tactile memory that might just help “keep the cameleer legacy alive for another generation." 

hero media

Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics
See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food
Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.