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The best restaurants and cafes in Broken Hill for a top feed

It might feel like you’re in the middle of nowhere, but the number of restaurants open in Broken Hill will have you stunned (and stuffed).

To an unlearned outsider, the dusty expanse of far west NSW might not suggest itself to enormous choice in the food department. But you only have to spend a day or two in the outback town of Broken Hill before you realise the mistake. As well as a whole heap of things to do and discover here, the old mining centre has its food scene to recommend it as well.

From desert fine dining to a stop by a retro diner, here are the best cafes and restaurants to check out when you’re in Broken Hill.

In short

If you only go to one restaurant, make it The Old Salt Bush Restaurant and Catering. An award-winning take on outback fine-dining, you’ll get desert feasting with an elevated twist.

Alfresco’s Cafe

Alfresco’s Cafe in Broken Hill
Alfresco’s is full of outback charm and good old-fashioned comfort food.

Best for: a big range of brekkie options

From lemon and sugar-dusted buttermilk pancakes to a big brekkie resplendent with sausages, bacon and hash browns, Alfresco’s is a real crowd-pleaser when it comes to breakfast time. And it doesn’t stop when the clock strikes 12 – there is also a heap of fresh lunches to choose from, like tropical prawn and avocado salad and steak sandwiches with all the Aussie trimmings.

Address: 397 Argent Street Broken Hill, NSW

Bell’s Milk Bar

desserts at Bell’s Milk Bar, Broken Hill
Don’t go past a meal at Bell’s for some tasty, retro fun. (Credit: Destination NSW)

Best for: a milkshake out at a retro diner

Broken Hill is full of opportunities to take a step back in time, and here’s another one. From its fifties-style furniture to its checkerboard floors, Bell’s Milk Bar will give you all the Grease feels.

So get that hair combed back, swagger on in to sit among the chrome fittings, and order one of their over 50 traditional-style milkshakes and soda spiders on the menu. Afterwards, pop by their Milk Bar Museum to get an understanding of the history of Australia’s milk bars.

Address: 160 Patton Street, Broken Hill, NSW

The Deli

baked goods at The Deli, Broken Hill
Order freshly baked goods at this gourmet grocer and cafe. (Credit: The Deli)

Best for: fancy cheese

If you want a treat from the boujee side of life, this gourmet grocer and cafe should be your next stop. From the baking counter to the lunch cabinet stocked with everything you need to hand for a picnic out at the Living Desert Park, coming here is a no-brainer.

While there are always baked goods like fresh pies or sweet treats like sfogliatella here to pair with your coffee, if luck is with you, you’ll arrive on doughnut day.

Address: 7-9 Chloride Street Broken Hill, NSW

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The Old Salt Bush Restaurant and Catering

The Old Salt Bush Restaurant and Catering, Broken Hill
Tuck into bush-inspired flavours. (Credit: Lei Feiran)

Best for: award-winning fine dining

Got a special occasion while visiting Broken Hill? Head to The Old Salt Bush for mouthwatering fine dining that prides itself on its regionally sourced ingredients. For omnivores, the saltbush-dusted lamb rump is an absolute must, while lemon-myrtle prawns and gin-cured Atlantic salmon will tempt one and all.

Address: 1 Oxide St, Broken Hill NSW 2880

Lancy’s Takeaway

Best for: an all-rounder takeaway night that’s a real crowdpleaser

You know the drill: one person wants fish and chips, the other a hamburger, the other is being frustratingly vague. When this happens on your road trip to Broken Hill, veer away from disaster and take the family straight to Lancy’s Takeaway. Lancy’s has all these, as well as Aussie takeaway classics like steak sandwiches, chiko rolls and bacon egg rolls – and at affordable prices.

Address: 282 McCulloch Street, Broken Hill, NSW

Silverton Bakery

the Silverton Bakery outside Broken Hill
Silverton Bakery reflects the rustic and historic character of the outback village. (Credit: Destination NSW)

Best for: doughnuts in Silverton

We’ve said it once, and we’ll say it again. Is it even a road trip without a bakery stop? Luckily, Broken Hill and nearby Silverton (just twenty minutes away) have plenty to deliver when it comes to warm bakery treats. Before the Mad Max 2 Museum and after the camel rides, stop by Silverton Bakery. Here you will find fresh donuts, dusted in cinnamon and sugar, as well as turnovers, pies and sausage rolls: all baked onsite.

Address: 10 Layard Street, Silverton, NSW

Old McLeod’s Bakery

Best for: a nostalgic feed in a Broken Hill bakery

Over in Broken Hill, Old McLeod’s Bakery has been feeding hungry road trippers and locals alike for years. And – having been baking up a storm for that long – you better believe the hype is worth it. With flaky pastry, classic vanilla slices, and pies in a wide range of flavours (pulled beef and mushroom has us drooling) and a homey local spirit, you’ll find it impossible not to sneak by for a peek.

Address: 501-503 Chapple St, Broken Hill, NSW

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Sufi Bakery

Best for: artisan sourdough bread

Before you’ve even come here, you might have already tried the bread from this hole-in-the-wall bakery. How? Other cafes around town use their stellar products, of course. For more than just a slice or two with your scrambled eggs, stop by Sufi Bakery for their traditional sourdough, as well as olive bread, Bavarian rye, danishes and sourdough pasta.

Address: Corner Bromide & Argent Street, Broken Hill, NSW

Tipsy Camel at the Old Brewery

pub fare at Tipsy Camel in the Old Brewery, Broken Hill
Don’t miss out on Tipsy Camel’s weekly night specials.

A 19th-century brewery with a new lease on life as a bistro, bar, and stage for stunning drag performances by owner Shelita Buffet. As well as gigs by local queens and bands, Tipsy Camel goes all out with its extensive cocktail menu, two dozen schnitty variations, plus weekly night specials on dishes like tapas and pizza.

Address: 81 Buck Street, Broken Hill NSW

Line of Lode Café

Line of Lode Café, Broken Hill
Witness the sunset above the Silver City.

A must when visiting Broken Hill is the Line of Lode Miners Memorial. Created in memory of the 800 workers who have died over the history of this mining town, its rusty-red steel body is located upon an enormous hill made of mining waste – and one of those names is the ancestor of the new owners of the Line of Lode Café. After a touching visit to the memorial itself, it’s the best spot nearby for brunch with a view.

Address: 1 Federation Way, Broken Hill NSW

Kate Bettes
Kate Bettes is a freelance travel writer. Whether having a picnic in Vietnamese jungle with new friends, or partying in the back of a limousine in Hollywood, Kate’s experiences have left her with the sneaking suspicion that the best travel memories happen when you least expect. It’s this feeling - and how to get it - that she loves to write about.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.