Top Towns for 2022: Wander Broken Hill’s historic outback mining town

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Broken Hill is the most diverse, inclusive, arty and vibrant outback settlement in Australia, states Steve Madgwick. It is for these reasons that Broken Hill landed in at no.14 on your list of Top 50 Aussie towns.

Find the complete list of the Top 50 Aussie Towns here.

Steel yourself for the deep, rich vein of far-out experiences and panoply of paradoxes that define Broken Hill, starting with its unmissable ‘mullock’ heap, which rises over a town centre crisscrossed by streets named in honour of dug-up bounty such as silica and sulphide. 

sculptures dotted around the Living Desert State Park
Australia’s first heritage-listed city is also known for its sculptures dotted around the Living Desert State Park. (Image: Destination NSW)

As the birthplace of (long-gone) BHP, the heritage-listed Silver City is certainly comfortable in its industrialised skin, with more underground traffic lights controlling the subterranean economy (about 100) than on the streets above (just three). Yet The Hill is the very antithesis of the ephemeral modern FIFO mining town. 

Booming with vibrant culture and arts scene

Perhaps due to the Priscilla effect (partly filmed here) and a buoyant arts scene, it is arguably the most diverse, inclusive outback town full stop, fostering a ‘Do what you wanna do, be what you wanna be’ spirit. The drag scene here is vivacious – centred on the fabled and fabulous Palace Hotel, with its kitschy murals and fancy-pants Priscilla Suite – reaching a crescendo each year at the Broken Heel Festival in September. 

drag performance during the Broken Hill Festival
A high-spirited drag scene at the Palace Hotel. (Image: Destination NSW)

Artists of a motley ilk are drawn to and inspired by the extreme western NSW landscape (which actually adheres to a South Australian time), gifting visitors an eccentric gamut of arty options, from the Broken Hill Regional Art and Pro Hart galleries to the 100-metre-wide in-the-round Big Picture inside Silver City Mint and the Living Desert State Park rock sculptures on a remote outcrop outside the city limits. 

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Go on exhilarating adventures to the other side of the town

Food and drink offerings are finally gaining momentum, enlivened by refined cafes and newcomers such as the Broken Hill Distillery, and The Old Saltbush Restaurant: its menu is blessed with innovative Indigenous bush-food fusions aplenty. 

It’s the low-key quirks, however, that glue together Broken Hill’s inimitable character. A back-street wander unearths untold random delights, from the Titanic Bandsmen Memorial and one of Australia’s last cameleer mosques, to a local radio station shaped like a vintage wireless and the alien-topped, chequer-floored Bells Milk Bar (and museum), which elevates milkshake flavours (think pineapple and custard) and retro charm to another galaxy. 

Driving off to Broken Hill’s hidden gems

Outback road-trip treasures unfurl whichever way you point your chariot. The ‘road of 39 dips’ leads north-west to Silverton, where you can ride camels, savour chilly beverages at the enduring Silverton Hotel, and gawk into filmic dystopia at the Mad Max 2 Museum (the movie was filmed nearby).

Breathe in the open spaces like never before at Mundi Mundi Lookout. A Mutawintji Heritage Day Tour takes you north-east to a landscape that’s been described as the ‘Sistine Chapel’ of Indigenous hand stencils and petroglyphs. 

outside the Palace Hotel
Check-in at the Palace Hotel before strolling around Broken Hill. (Image: Destination NSW)

It’s all enough to have you seeing stars, which you can do in the evening at Outback Astronomy Sky Shows, based at a former-RFDS building outside town. (You can visit the working RFDS Broken Hill Outback Heritage Experience in town, too). The Alpha Centauri system makes much sense when viewed from a sun lounger sipping a Mudgee cab sav. Far out indeed. 

Explore more of Broken Hill in our travel guide or find out which other towns made it into your Top 50.

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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.