Your ultimate Batemans Bay beach guide

Carla Grossetti Carla Grossetti
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Get beached: Put the NSW South Coast town of Batemans Bay on your radar for your next beachside holiday.

There really is something for every kind of beachgoer in Batemans Bay, on the NSW South Coast. Batemans Bay beaches amount to 83 confetti’d along the coastline.

The area is home to a designated marine park and sanctuary, which has 85,000-odd hectares of estuaries, creeks, rivers and lakes and is home to dolphins, seals, penguins and migrating whales.  There are sheltered nooks for families at Corrigan’s Beach, recreational fishing spots at Long Beach, dog-friendly Tomakin Beach, stunning Surf Beach and slate-coloured Mossy Point where you can spot stingrays. Here are 10 of the best beaches in and around Batemans Bay.

1. Broulee Beach

You will see surfers slogging through the churning waves at this beautiful beach break which is surrounded by a tangle of rich greenery.

sunset at Broulee Beach
Surf until dusk at Broulee Beach. (Image: Destination NSW)

The long curve of beach is protected by Broulee Island, some 20 kilometres from Batemans Bay, and is known to surfers who you will find huddled around the lookout gazing out to sea.

You can’t go to Broulee Beach without visiting Mossy Point Cafe. It’s one of the best places to enjoy coffee and breakfast in Batemans Bay. Want to learn to surf? Hit up one of the salty-haired instructors at Broulee Surf School. It’s one of the best things to do in Batemans Bay.

kids holding surfboards at Surf the Bay Surf School, Broulee Beach
Sign up your kids for surfing lessons at Surf the Bay Surf School. (Image: Destination NSW)

Best for: This is a favourite beach for surfers, fishos and families. In fact, it has some of the best surf on the NSW South Coast.

2. Corrigans Beach

This calm cove is on the bucket-and-spade lists of families road-tripping to the NSW South Coast. Located just four kilometres south of Batemans Bay, it is known for its calm pearly waters and glassy conditions and proximity to local cafes. Corrigans Beach is in Batehaven and has two concrete boat ramps protected by a break wall, which makes it a lure for fishermen and women.

an aerial view of Corrigans Beach
Laze on the long stretch of cream sand at Corrigans Beach.

Best for: Fisher folk and families who flit back and forth between the beach and the playground at Corrigans Beach Reserve. There is an off-leash area at this beach so worth a detour for those with dogs.

3. Denhams Beach

Denhams Beach is the most northerly beach in a string of three Batemans Bay beaches that bracelet the NSW South Coast. Although it’s ostensibly in suburbia, it’s very much an in-the-know destination for Canberrans who have been keeping it on the down-low for decades. It is the first surf beach that is set to the south of Batemans Bay and it’s a popular beach for beginners. Go with the current of locals flowing down from their holiday houses and keep an eye out for dolphins.

the sea view of Denhams Beach, Batemans Bay
Learn to surf up the northern end of Batemans Bay at Denhams Beach.

Best for: Families and those who want to learn to surf at one of Batemans Bay beaches.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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4. Long Beach

Long Beach is a suburb of Batemans Bay in the Eurobodalla Shire. Bring some coffee in a thermos, pack your fishing rod and a camp chair and walk to one of the rock ledges in the bays that link up to Long Beach. Long Beach stretches from Square Head to Chain Bay with a small headland that divides Long Beach from Maloneys Beach. There are tables here that are prime real estate for picnics. Pick up some oysters and fresh seafood and enjoy.

Best for: Long beach walks and recreational fishing; this Batemans Bay beach lies on the north bank of the Clyde. Pick up some oysters to enjoy a picnic.

5. Mossy Point Beach

There are a lot of must-dos in Mossy Point. It’s one of the boho-chic outlying villages in Batemans Bay and it’s as low-key as it is lovely. Fuel up on coffee from The Mossy Cafe and head into the cold bright day with Region X on a half-day sea kayak tour. You can also choose your own adventure and carve off up Candlagan Creek, which is popular with families with little ones as it’s a protected place to swim.

Best for: Spotting sting rays that congregate around the Mossy Point Boat Ramp. Spot whales during the season, and keep your eyes peeled for dolphins, turtles and sea eagles.

6. Malua Bay Beach

They come in a steady line. Birdwatchers with binoculars. A fisherman who looks like he’s pulled an all-nighter. A family trying to tucker out their kids ahead of their daytime nap.

a family spending time at Malua Bay Beach
Opt for a family beach getaway at Malua Bay Beach. (Image: Destination NSW)

This is a patrolled beach during summer and is popular year-round as some great accommodation options are nearby. Malua Bay is also one of the most consistent beaches for surfing – a fact validated by the clots of surfers who you will see here at dusk and dawn, their eyes like shutters, squinting at the horizon.

a couple holding hands at the Malua Bay Beach
Spend quality time with your boo at Malua Bay Beach. (Image: Destination NSW)

Best for: Surfers and families who base themselves here during a Batemans Bay beach holiday.

7. Surf Beach

Head to this Batemans Bay beach before dawn and your footprints are likely to be the first imprinted in the sand. A couple walking their labradoodle might follow. Or a young couple with a baby who tumble down to the low tide to splash in the shallows. It won’t be too long after this that you will see instructors from one of the local surf schools pulling into the car park.

These are just a few of the scenarios that might play out at Surf Beach, which is a patrolled beach during summer. Dogs are permitted at the Surf Beach Reserve.

sunset views at Surf Beach, Batemans Bay
Splash in the shallows at Surf Beach.

Best for: Beginner surfers who will appreciate the gentle ocean break. Sign up for a lesson with one of the local surf schools.

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8. Tomakin Beach

Dog lovers unite at Tomakin Beach, which has a 24-hour off-leash area for dogs. It’s also worth a detour for keen snorkellers as the water is clear and calm. Craggy rock formations bookend the beach and is a popular place to swim and fish.

an aerial view of Tomakin Beach, Batemans Bay
Tomakin Beach is one of the pet-friendly beaches in Batemans Bay. (Image: John Hicks; Eurobodalla Coast Tourism)

The dog-friendly section of the beach stretches from Tomaga River Beach and from Cove Beach headland to the boat ramp at Mossy Point. Wanna see some stingrays? Head here at dusk when the sky explodes with colour and the rays are most active.

Labrador on Tomakin Beach
Dog lovers unite at Tomakin Beach.

Best for: Those with a penchant for a pet-friendly holiday in Batemans Bay.

9. Wimbie Beach

Wander along Wimbie Beach when the sun is bouncing off the sea in the early morning light. It’s the best time of day to launch a kayak, walk the dogs (on a time-share basis), or fossick about in the rock pools with your kids. Bring your boogie boards to push the kids off on a few waves. And bring your binoculars to try and catch a glimpse of the resident dolphins or whales (during the season).

the Wimbie Beach in Batemans Bay
Stroll with your fur babies along Wimbie Beach.

Best for: Families with fur babies who don’t want to stray too far from shops and cafes.

10. Caseys Beach 

Caseys Beach is like a curved bracket in front of the seaside village of Batehaven. It is protected by a seawall and flanked by rocky headlands where you will find seagulls pecking about in the rock pools. And sea eagles soaring overhead. Visit at dawn and dusk to avoid the glare of the bright sunshine so you can be in a position to spot dolphins, which make regular cameos off the coast here. It’s fabulous to see how serious the locals are about their lifestyle here. Polish up on your beach talk. “Day for it." “How good is this?" “Alright for some!"

Best for: Swimming and fish and chips by the sea – read our pick of the top places to eat in Batemans Bay for some pointers.

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.