A coffee connoisseur’s guide to every unmissable Kiama cafe

Slip into holiday mode over a silky-smooth caffeine fix with our list of every outstanding Kiama cafe.

Placed aside crashing ocean waves and soft sand, Kiama soothes from the moment you slink into town – with no shortage of things to do once you arrive. The cherry on top is its burgeoning cafe scene, evolving from stock-standard tourist traps to artisanal statements complete with fresh local produce and some of the best beans in the country. From understated holes in the wall to sea-breezed hipster haunts luring big city hospitality talent, every knock-out Kiama cafe blazes the region’s culinary prowess one lick brighter. Here, our picks and everything we love about them.

The shortlist

Best coffee: Ernest Arthur Kiama
Hottest new opening: Beck’s Kiama
Best pastries: Slow Dough

1. Diggies Kiama

breakfast favourites at Diggies Kiama — Feast on fresh, hearty breakfast plates at Diggies. (Image: Buffet Digital)

What a spot. Diggies Kiama is a slice of coastal heaven located right on Blowhole Point Rd opposite the waves, and the people are as breezy-cool as the setting. Laidback vibes flow as large groups converge throughout the open courtyard overlooking the ocean. Sundowners of a weekend bring live music and rounds of cocktails, but breakfast is a sublime experience as the kitchen always shines. Fluffy buttermilk hotcakes with sliced seasonal fruit are never a bad idea as is the Blowhole Roll: a classic bacon and egg number levelled up via a hashbrown, pickled jalapenos and bacon jam. Lunch brings on coastal classics, all finessed with seasonal ingredients, while smoothies (go the Mango Lassi, always) washed everything down in style.

Average price: $$$

Atmosphere: Buzzing

Location: 1 Blowhole Point Rd, Kiama

2. Minnamurra General Store

a person holding two servings of frappes at Minnamurra Cafe — Grab an indulgent iced coffee from Minnamurra Cafe.

Breakfast, brunch or lunch at Minnamurra General Store is always tempting and for good reason. The food is on point and in peak holiday season, the long-loved Kiama cafe gets busy. Best to book ahead for a lunch reservation or swing by and collect a takeaway feed. Keep in mind, their weekly specials are often the biggest drawcard, with regular hits spanning pot pies, jazzed-up egg scrambles and internationally led plates like the Turkish Iskender kebap with hot tomato sauce. Sweet tooths will delight in their homemade daily muffins, paired scrumptiously with a smooth cup of Vittoria coffee.

Average price: $$

Atmosphere: Homely

Location: 1A Rangoon Rd, Minnamurra

3. Beck’s Kiama

Coffee snobs unite for their daily hit at Beck’s Kiama , a Kiama cafe that set up shop inside the former Little Earth Cafe in July 2025. Paying tribute to its roots, the team make magic out of Little Earth Roasters’ famed small-batch beans, which helped make Beck’s predecessor so damn adored. Rest assured, it’s still one of the best spots in town to slurp up a cuppa.

We love the at-home feel this place exudes from the moment you spot it – a simply brick facade dotted with pot plants and wooden benches – and once you settle in and let ocean views roll up from down the hill, it’s plain serene despite growing crowds cottoning on. The kitchen cranks out breakfast favourites including bacon and egg rolls with greens and toasted sandwiches, as well as freshly baked muffins and other baked goods.

Average price: $$

Atmosphere: Local

Location: 10 Tingira Cres, Kiama

4. Slow Dough

alfresco dining at Slow Dough, Kiama cafe — Nab a relaxed spot for a morning brew. (Image: Slow Dough)

Putting delicious Little Marionette coffee beans to expert use, Slow Dough pairs its morning brew with the best bread in town. A stellar version of amateur Covid-19 sourdough baking gone pro, co-owner Richard King and his wife Lucy now dish up in-demand baked goods, best enjoyed under the sun on a low-slung stool on the grass. Sweet tooths will drool over a rotating menu of tarts and buns, while savoury loyalists simply can’t resist creative croissants (like the past salami, ricotta and hot honey) loaded focaccias and genius bread blends that have included aged cheddar and jalapeno blends in the past. They’re always playing around with local ingredients so expect the same brand of wizardry whenever you drop in.

Average price: $$

Atmosphere: Lively

Location: 19 Bong Bong St, Kiama

5. Ernest Arthur Kiama

Earnest Arthur Kiama is a family-owned business that’s been serving Kiama locals for years. With a second store in South Nowra, roughly half an hour’s drive down the coast, the brand fuels the region with two life necessities – pies and caffeine. Nailing both simultaneously, the Kiama cafe is famed for its ridiculously good takes on classic creations like cottage and beef and mushroom, plus wilder mixes like snapper and dill, or beer and beef cheeks, as well as killer sausage rolls. Homemade pastries are also crowd pleasers, as is the other half of their business, coffee, thanks to a house-blend of beans and expertly foamed cups.

Average price: $$

Atmosphere: Cosy

Location: 82 Terralong St, Kiama

6. The Farmer’s Table

The Farmer’s Table in a historic Kiama terrace house — Soak up the old-world feel at The Farmer’s Table. (Image: DEFACTO CO)

Located in Kiama’s heritage-listed Collins Street terraces, The Farmer’s Table is as visually beautiful as its homestyle food is plentiful. Expert baristas pour great coffee for devoted regulars and curious tourists seven days a week, making this Kiama cafe’s courtyard a sought-after spot to enjoy a feed. Sealing the deal is the fact it’s pet-friendly. Visitors who board the heritage-listed Kiama Picnic Train often book into The Farmer’s Table for a meal, perhaps to retain the historic, old-world feel that the rail-bound day trip brings, or simply because the food is so darn tasty.

Average price: $$$

Atmosphere: Charming

Location: Shop 2/42 Collins St, Kiama

7. Otis

Tummy rumbling? Otis will sort you out with lashings of the good stuff. Specialising in flavour-packed salads that shine a light on the region’s peak produce, the Kiama cafe is famed for mixes like the Tahini-glazed sweet potato and the honey roasted carrot crunch with candied walnuts and feta. Grab a table to savour every bite, plus there’s wraps, focaccias, baked goods and silky-smooth coffee to further tempt.

Average price: $$

Atmosphere: Fuss-free

Location: 106 Terralong St, Kiama

8. The Hungry Monkey

a person holding a cup of coffee at The Hungry Monkey, Kiama cafe — The coffee alone makes this bustling cafe one of the best in Kiama. (Image: The Hungry Monkey)

While its burgers make it one of the best dining experiences in Kiama, The Hungry Monkey ’s breakfast menu also earns a place on our morning must-try list. Serving up creamy White Horse Coffee from 6.30am (you’ll spot caffeine-starved crowds waiting for tables most weekends), the Kiama cafe plates up all-day breakfast classics done with a twist, like chilli eggs with sambal and sourdough crumpets with ginger butter and local honey. Grab a spot on the front deck for all the excellent people watching.

Average price: $$$

Atmosphere: Bustling

Location: 5/32 Collins St, Kiama

9. Manning Street Local

Combing the east coast for epic beans, Manning Street Local is firmly fixed on providing locals with some of the most robust morning flavours in town. While Reuben Hills dominates their machine pour, the team also showcase bags of their favourite brands in-store, with past legends including Melbourne’s Market Lane and Sydney’s Skittle Lane. Aside from supporting their industry peers, the team also whip up wonderful fresh-baked baguettes and focaccias loaded with indulgences, plus homemade scrolls and other baked goods.

Average price: $$

Atmosphere: Cheery

Location: 43 Manning St, Kiama

10. Penny Whistlers

roasted cauliflower soup at Penny Whistlers, Kiama cafe — Roasted cauliflower soup at Penny Whistlers.

From sunrise each day, you’ll find the Penny Whistlers crew pouring flavoursome brews with Campos coffee beans. The Kiama cafe boasts stunning ocean views and nourishing dishes across both breakfast and lunch (think chilli fried eggs and an open steak sandwich with chimichurri and chat potatoes), while Vegans are well-catered for, too. From Thursday to Saturday, Penny Whistlers is a licensed dinner venue that regularly has live music to get the party started.

Average price: $$$

Atmosphere: Chilled out

Location: 5/31 Shoalhaven St, Kiama

11. Saltwater

A Kiama institution, Saltwater plates up the best fish and chips in town, as well as gourmet burgers, schnitzels, salads, breakfast and great coffee. It’s a go-to venue for a leisurely seafood lunch with loved ones in a relaxing atmosphere. Their signature dish, the Blue Oscar, takes a grilled Blue Grenadier and tops it with grilled prawns, hollandaise, chips and slaw for a winning taste sensation.

Average price: $$$

Atmosphere: Friendly

Location: 104 Terralong St, Kiama

12. Flour Water Salt

the bread counter at Flour Water Salt Bakery — Grab a loaf of fresh sourdough from Flour Water Salt.

The Flour Water Salt team believe it’s better to do a few things well rather than several things averagely. It’s why the basis of this Kiama cafe is the bakery brand’s artisan sourdough production, and the cooks have garnered a cult-like attraction as a result. Come for the pastries, coffee, chai tea, hot pies and artisan-style sandwiches that put that bread to excellent use, and leave with a loaf (or few) of heavenly carb perfection.

Average price: $$

Atmosphere: Welcoming

Location: 49 Shoalhaven St, Kiama

13. Short Black Coffee

Short Black Coffee is a lovely, no-fuss Kiama cafe located on the main street of town, where fresh-baked pastries and cakes are a hit with locals and holidaymakers alike. Think made-from-scratch delights like Mars Bar slices, loaded chunky cookies and banana bread, to heartier bites like fluffy stacked toasties. Kids love the banana split waffles while adults linger longer due to this place’s reliably good coffee and easy price tags.

Average price: $$

Atmosphere: Low-key

Location: 88 Terralong St, Kiama

Still hungry? Discover the best restaurants in Kiama

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

A coffee connoisseur’s guide to every unmissable Kiama cafe

Slip into holiday mode over a silky-smooth caffeine fix with our list of every outstanding Kiama cafe.

The shortlist

1. Diggies Kiama

2. Minnamurra General Store

3. Beck’s Kiama

4. Slow Dough

5. Ernest Arthur Kiama

6. The Farmer’s Table

7. Otis

8. The Hungry Monkey

9. Manning Street Local

10. Penny Whistlers

11. Saltwater

12. Flour Water Salt

13. Short Black Coffee

Discover the best restaurants in Kiama: A food lover’s guide

11 picture-perfect Kiama Airbnbs for your next seaside escape

The best Kiama accommodation for every holiday style

This vintage steam train journey serves up coastal views and high tea

Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Central Coast oyster experiences

Central Coast farms to pick your own fruit

Organic dining

Paddock-to-plate dining