Where to eat, stay and shop in Kiama

Sally Scott Sally Scott
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The NSW South Coast town of Kiama might be most famous for its natural attractions, but these days there’s a whole lot more for day trippers and weekenders to love beyond the blowholes.

Blessed with a picturesque harbour, glittering coastline and bucolic country setting, there’s more to NSW’s South Coast seaside town Kiama than its famous blowhole – the largest in the world.

 

A resurgence of charming cafes, gorgeous homeware stores and luxury lodgings has transformed this NSW coastal getaway to a sea change destination worth revisiting.

Eat

Wild Patch Cafe

Wild Patch Cafe serves Byron Bay coffee to kick start your day alongside a menu of paleo and healthy eats with plenty of vegetarian, gluten-free and dairy-free options. Order the Field of Greens – seasonal greens, seeds, kraut, sautéed Huskisson mushrooms and avocado served with local pastured poached eggs to feel well nourished.

 

Address:  14 Manning St, Kiama

Silica

Newcomer Silica burst onto the dining scene in mid-2018, filling a void of quality upscale restaurants in Kiama and offering honest food to a backdrop of glistening ocean views. Silica’s menu is based around locally sourced, sustainable and homegrown ingredients via its very own organic vegetable patch at Dapto Community Farm.

 

Whether it’s bar bites, takeaway fish and chips or the impressive à la carte menu, there’s something for everyone at Silica.

 

Address: 72 Manning St, Kiama

Silica hosts locally sourced, sustainable and homegrown ingredients

Parfait Patisserie

Baker/pastry chef Troy Hindmarch and his wife Sam made the sea change to Kiama from the Southern Highlands to open French cafe Parfait Patisserie also in mid -2018. Award-winning pastry chef Troy starts his day around midnight, baking all the breads, pastries and sweet treats onsite from scratch.

 

The results are mini works of art, and from the classic fresh fruit tarts to the more modern matcha and Nutella tarts, you’ll be coming back for more.

 

Address: 38-40 Manning St, Kiama

Almond croissants

The Little Earth Café

The Little Earth Café is an out-of-town surprise near the Little Blowhole. With a focus on sustainability, local Swell coffee is served in stylish sustainable cups and saucers made from coffee husks which would otherwise be a wasted byproduct of coffee production.

 

The organic cafe and general store serves wholesome dishes like waffle toasties packed with grilled haloumi from local micro-dairy The Pines, honey, harissa, tomato and rocket.

 

Address: 10 Tingira Cres, Kiama

Behold: the haloumi toastie

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Flour Water Salt

Some local favourites still prevail in Kiama like Flour Water Salt a bakery, cafe and food store just off the main drag on Shoalhaven Street, known for its organic handcrafted artisan sourdough. The tiny store is packed with produce and the treats cabinet of pastries and cakes is mighty tempting.

 

Address: 49 Shoalhaven St, Kiama

Little Blowhole Art Bar

Ex-Sydney couple Jamie Cole and Bruce Ferguson opened their colourful tapas and cocktail bar in a quiet corner of Kiama’s coastal suburbia, bringing a new level of sophistication to the sleepy seaside town. Little Blowhole Art Bar is a boutique gallery and eatery featuring monthly exhibitions, regular events and local musicians every Sunday afternoon.

 

Address:  Shop 6/4 Tingira Cres, Kiama

Stay

Terragong 1858

There are some superb unique accommodation options in the Kiama region including Terragong 1858, a hidden gem in the village of Jamberoo.

 

This exquisite B&B hosted by interior designer Darryl Gordon and his partner Simon Milner is warm and welcoming as well as impeccably styled. You won’t want to leave the book-lined drawing room where guests can enjoy complimentary afternoon wine and nibbles daily at 4.30pm.

 

Address: 467 Jamberoo Rd, Jamberoo

Dovecote

For larger groups, check out one of our unique family accommodation entries on the 100 Unique Stays Across Australia Dovecote. A favourite for celebrities like Russel Crowe the two luxury holiday houses are set on a working farm a short drive from Kiama, where guests will share the property with a herd of dairy cows. The Headland is a four bedroom architect-designed residence with an expansive living wing to entertain friends and family.

 

While The Range is a spectacular two-bedroom retreat ideal for small gatherings and boasting a plunge pool overlooking Werri Beach.

 

Address: 27 Princes Hwy, Gerringong

Inside the Dovecote luxury holiday house
Sleek interiors

Soul of Gerrigong

Nearby Soul of Gerringong offers a coastal cool collection of self-contained spaces allowing large groups to stay together with the privacy of their own en-suite room, blurring the lines between boutique hotel and holiday home.

 

Address:  143 Belinda St, Gerringong

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Shop

Bouquiniste

Seek out independent bookstore/cosy cafe Bouquiniste in the little arcade off Terralong Street. This hidden gem stocks a curated collection of the latest books and serves up impressive Brewtown coffee in a super-cute setting with shelves lined with books, a cool feature wall and a leather banquette; it’s the perfect place to while away the afternoon.

 

Come Friday evening, the store transforms into a wine bar with cheese platters and quality drops from local Two Figs Winery to help ease you into the weekend. How civilised!

 

Address: Centrepoint, Shop 1, Kiama, 106 Terralong St, Kiama

Beachside Emporium

Owner Kathryn O’Brien made the sea change from Sydney to the South Coast and brings the coastal vibes to her beautiful art and design store Beachside Emporium. The high street store focuses on local designers and Australian-made products and proudly promotes local emerging and established artists.

 

Address: Shop 15/106 Terralong St, Kiama

The Inside Story

For more retail therapy by the sea, check out The Inside Story, this boutique offers a curated collection of clothing and homewares based on its interior designer owner Kathleen Bowen’s love of travel, providing a globally-inspired selection including Mela Purdie and Rue Stiic.

 

Address: Shop 11/106 Terralong St, Kiama

Deer Willow

For some boho style, check out Deer Willow, a lifestyle store with a treasure trove of global homewares, fashion and accessories. Set over two floors, the coastal chic collection of items ranges from natural braided raffia sandals from Spain to antique Turkish copper trays and everything in between.

 

Address: 12 Manning St, Kiama

Wildflower Studio

It’s also worth checking out Wildflower Studio across the road from Surf Beach, a cute little flower shop with some beautiful gifts including Bohemian Rose ‘Kiama’ candles so you can take that holiday fragrance home with you.

 

Address: 2/89 Manning St, Kiama

 

Planning a trip to the South Coast? Read our comprehensive guide to everything you need to know for the ultimate South Coast NSW weekend away.

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Sally Scott
Sally Scott is a seasoned travel writer based on Bundjalung County (Northern Rivers) who knows a thing or two about luxe holidays. Whether it's road tripping regional Australia or jetting off on an overseas sojourn, Sally seeks out unique experiences to find the most fabulous places to eat, sip and stay to share with readers.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.