Wedged between estuary and sea, this quiet coastal town on the far NSW South Coast is an antidote to urban life. Discover the best things to do in Narooma before the crowds catch on.
As we veer off the Princes Highway into town, tide-shifting blues swell into visibility – deep sapphire in the Wagonga Inlet to glass-clear mouthwash cyan along the shoreline. Pelicans patrol the wharf, seals haul themselves onto rocks to sunbake and surfers pad barefoot across the car park with sandy boards tucked beneath their arms, rain or shine. By afternoon, the decks of returned fishing boats carry the briny scent of the morning’s catch.
Certain places in the world make you kick yourself for not visiting sooner, and Narooma fits this description like a glove. The down-to-earth fishing town in the NSW Eurobodalla region has a way of snapping you out of autopilot mode and into the present.
As Southbound Escapes director Sally Bouckley puts it, “Narooma reminds people how life is supposed to feel. I often tell our guests that we know who the visitors are because they’re the only ones who don’t say good morning when they pass you in the street."
Locals have long attempted to keep this pearl of a destination hushed, but it won’t stay secret for long. Admired for its striking natural beauty, the town is now also carving out a reputation as one of the South Coast’s most exciting emerging food destinations. And as of recently – owing to The Whale, the newly renovated retro-chic motel from hospitality mogul Justin Hemmes – it’s catching the eyes of design lovers, too.
Between world-class mountain biking, wildlife and oysters fresh enough to convert even the staunchest sceptics, there’s plenty to love in Narooma – but it’s the warm community and humble local businesses that leave the largest impression during my visit. From geological wonders to lip-smackingly good food, keep reading to discover the best things to do in Narooma.
Where is Narooma?

Narooma is located on the far NSW South Coast, around five hours’ drive from Sydney or three from Canberra. The nearest town is Central Tilba, famed for its heritage village and delicious cheese, with Bateman’s Bay being the closest larger hub. For interstate travellers, the closest airport to Narooma is the regional Moruya Airport (MYA), around a 40-minute drive away.
A place where life is lived well

Sometimes, the routines of our hectic everyday lives make us feel like we are simply going through the motions. But visiting Narooma for a few days quickly reminds me of what it means to live presently: to breathe fresh air, to experience awe, to cherish connection. The town grabs hold of the simple things in life that have a genuine impact on happiness – a strong sense of community, time spent outdoors, good food, stars above your head and city noise long left behind – and recentres them as priorities.
Southbound Escapes director Sally Bouckley, who works with a number of local tourism operators to help them to become bookable and more visible, captures the sentiment to a tee.
“I watch people arrive carrying the weight of busy lives, constantly checking their phones and thinking about what’s next. A couple of days later, they’re laughing, talking to strangers, watching a sunset instead of a screen and remembering what’s really important. That’s the magic of Narooma."
It’s a feeling that strikes me time and time again during my visit; when I’m listening to the clink of glasses as couples soak up the dwindling daylight at waterfront restaurant Quarterdeck; when I’m twirling underwater with a group of just-born seal pups; when I’m chatting with a local barista, who knows not just his regulars’ names, but their parents’ and grandparents’ too. I feel more grounded and alive than I have in a long time.
The best things to do in Narooma
Meet the resident seal colony

After its oysters, Narooma is perhaps most famous for its seals – and I can attest they are anything but shy. A seal swim or dive tour off protected Barunguba Montague Island, located a 20-minute boat ride from the town, is a once-in-a-lifetime experience that will see you coming eye-to-eye (and flipper-to-flipper) with these incredibly inquisitive creatures. The island is home to one of Australia’s largest fur seal colonies, as well as thousands of nesting seabirds, dolphins, little penguins and humpback and southern right whales in winter.
For those who aren’t keen on jumping in the water but still want to witness Narooma’s seals up close from the mainland, you’re in luck; Seal Rocks along the Narooma breakwall has tens of the resident animals who love to sunbake on the rocks. Simply stroll and have your camera at the ready.
Snap a photo at ancient Australia Rock

While you’re near the breakwall, make sure to stop by Australia Rock – a dramatic geological structure seemingly forged by the sea gods and bearing an uncanny resemblance to (you guessed it) the shape of our country. It perfectly frames the ocean beyond, making for a unique photo opportunity. Interestingly, the natural rock sculpture is a result of the pressure from the Pacific Plate’s collision with the land; it’s part of the 440-million-year-old Narooma Accretionary Complex and Chevron Folds.
Try the Wagonga Inlet’s famous oysters

You haven’t experienced the best of Narooma if you haven’t slurped its briny rock oysters, famed for their distinctive ‘merrior’ – a unique flavour profile imparted by the pristine, nutrient-rich waters of the Wagonga Inlet. Think seafood’s equivalent of wine’s ‘terroir’
Time your visit to coincide with the Narooma Oyster Festival, held every year on the first full weekend in May, for a program jam-packed with spirited events from oyster-shucking competitions to an intimate twilight feast. Or head to the Coxon family’s Oyster Farmer’s Daughter, a favourite local spot right on the inlet waters where the crew’s been farming high-quality Sydney Rock Oysters for more than 40 years. Here you can enjoy the briny gems in a variety of ways, along with other flavourful seafood bites, brews and cocktails.
I admit I wasn’t the biggest fan of oysters, but Narooma has converted me. While watching the sunset from our terrace at Anchorage Narooma Farm, my partner and I tuck into the dozen oysters – fresh as they come – our host Merri Dudley has kindly left in our fridge. And just like that, I’m hooked!
Need tips, more detail or itinerary ideas tailored to you? Ask AT.

































