A guide to the best Wollongong restaurants and cafes

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Plan your next visit to the Illawarra region around where to eat and drink in Wollongong.

Wollongong has, in its own quiet way, become an epicentre of cool in the Illawarra. The city is now a hub for young creatives and entrepreneurs to realise the city anew and, as a result, the concentration of great places to eat and drink around the city has multiplied. There are now more than enough offerings to inspire an extended stay.

 

Here is our guide to some of the best cafes and restaurants in Wollongong.

Cafes

Lili.J

Lili.J has gained a lot of attention in Wollongong for its focus on simple, honest rustic fare done well. Housed in a charming corner house, the white-on-white cafe doubles as a plants nursery and is lifted with lush foliage and pops of colour from flower-filled vases. Order a bacon and egg roll to feast on in the sunroom out the back, which is furnished with vintage finds and spills onto a pet-friendly grassed courtyard.

Lili.J Wollongong
Head to Lili.J for simple, honest rustic fare done well.

Lee & Me

Lee & Me is a local favourite that occupies an 1890s’ terrace that has become the unofficial headquarters for the ’Gong’s hipster brigade. Sit by the fireplace in winter, on the sun-splashed balcony in summer, or at the communal table where you can engage in a bit of banter with the beard(y) barista. After downing your short black, head upstairs to meet up-and-coming creatives including The Little Hair Room by Chloe , Tuesday Euphoric Florals and Alleway Designs .

Lee & Me
Lee & Me occupies a majestic 1890s’ terrace.

Diggies

Diggies is open for breakfast, lunch and weekend brunch when it is full to the brim with a healthy mix of millennials, young mums and, of course, the ubiquitous MAMILs who end their Sydney to Gong ride with coffee and a Savvy Session of seasonal greens, herbs, sheep’s feta, avocado, crushed roasted almonds, and poached eggs. Join sandy-toed locals at the more relaxed 1930s’ Art Deco North Beach Kiosk for coffees or settle in for a post-swim brunch at the sit-down section of the seaside café.

Diggies
Diggies full to the brim.

Bull & Bear

Your stocks will go up if you take your Hinge date out for breakfast at Bull & Bear , which has swallowed up three shops on vibey Victoria St. The name is not a metaphor for the movements of the stock market. Rather, it came to chef and owner David Juarez Vidal after returning from Spain where he ran with the bulls in Pamplona and visited El Oso y el Madroño (The Bear and the Strawberry Tree), the symbol of Madrid. Go the whole hog and order El Gordo (The Fat One) or a beefy breakfast burrito.

Breakfast at Bull & Bear.
Breakfast at Bull & Bear.

Delano’s Specialty Coffee

Delano’s Specialty Coffee doubles as a coffee house and roastery nestled in North Wollongong. Geek out on all things coffee related, from the state-of-the-art roastery to latest equipment at Delano’s Cafe, which draws the city’s coffee community here for mighty good brews. You can learn to level up your coffee at home by signing up for a barista class where you will see the science behind making the perfect cup of Joe.

Delano’s doubles as a coffee house and roastery.
Delano’s doubles as a coffee house and roastery.

Restaurants

K.Malu

K.Malu is a mash-up of the owners’ names, Keana Lufe and Maria Luciani. The menu at the casual continental kitchen and bar, located on the site of the former award-winning fine-dining restaurant, Caveau, is also a mash-up of European flavours: from Italian arancini to pan-fried Spanish chorizo. The restaurant has had a refresh, which includes a mural of the pair’s dog Peppa, and is now known for its cheeses and salamis from all over Europe, its fondue nights and Sunday lunch specials.

His Boy Elroy

Ask a local where to find the city’s best burgers and they will point you to His Boy Elroy . Expect the Fatboy Burger with fries to be easily a seven-serviette job, stuffed as it is with a juicy pattie, green oak lettuce, American cheese, house-made pickles and special sauce washed down with a craft beer. Go full fat boy and order another pattie and bacon at the industrial-styled laneway diner, then slurp down a hearty bowl of ramen at Dagwood , an American sports bar-styled diner in nearby Market St.

His Boy Elroy.
Nosh lineup from His Boy Elroy.

Kneading Ruby

The quality of the pizza at Kneading Ruby comes down to the quality of the ingredients, from the flour to the tomatoes and fior di latte. Sharing a pizza with family and friends in this elegant venue, which has soaring ceilings and exposed beams, makes for reason enough to spend the weekend in Wollongong. Everything on the menu is delicious, but the pizza and hand-rolled pasta is the go.  Order the classic margherita, and marinara and the house-made garlic bread on the side (it has a cult following).

Share with family and friends at Kneading Ruby.

Baby Face Kitchen

Baby Face Kitchen occupies a modest, minimalist-style space in a narrow room where you can get a good view of the waiters parading past with plates of elegant sashimi and pressed cucumber with green ants. As one of Wollongong’s dining sensations, Baby Face Kitchen is a popular choice with discerning locals who appreciate the Japanese cooking methods in play and the seasonal menu that relies on local suppliers. Order the sashimi plate and seared Ranger’s Valley wagyu rib cap if it’s on offer.

Baby Face Kitchen pizza Wollongong
Baby Face Kitchen does minimalism well.

Rookie Eatery

Rookie Eatery is an up-to-the-minute venue housed in the oldest house in Keira Street, which runs parallel to Wollongong Beach. The restaurant is known for its experimental menu with a mod-Oz accent that is as hybrid as Kylie Minogue’s: think yellowfin tuna with a ginger mignonette, potato dumplings with fermented chilli butter, market fish with a dashi vinaigrette and chicken two ways. While Rookie is light, bright and breezy, sister restaurant Debutant , next door is a warm, cosy French bistro.

Rookie Wollongong
Rookie is known for its experimental menu.

Harbourfront Seafood Restaurant

Harbourfront Seafood Restaurant is a long-time local favourite overlooking the Belmore Basin on Wollongong Harbour. The menu at the waterfront eatery is designed for grazing and sharing; take a seat at a table for two beside the floor-to-ceiling windows of the elegant, light-filled eatery and you might even see the local fisherman hauling in their catch. Take your culinary inspiration from the sea and order hiramasa kingfish, roasted king prawns and panko-crumbed snapper fillets.

Waterfront seafood restaurant Wollongong
Does it get any better?

Find more great travel tips and itineraries in our Ultimate guide to Wollongong holidays.

 

Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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No time to hibernate: experience the best of winter in NSW

Whales breaching, fires crackling and slow-cooked feasts that make the cold so cosy, one might wish it lasted longer. Winter is no time to stay at home in NSW.

When the mercury drops, winter in NSW comes into its own. Beaches are quieter, the air is crisper and hearty food tastes even better when there’s ice on the windows.

Winter here isn’t for hiding away. It’s for long walks, deep baths, deeper reds and the kind of fireside lounging that feels simultaneously indulgent and entirely deserved after a day of exploring. From whale-watching up north to moodily lit bushwalks and pastry pilgrimages, we’ve mapped out your new favourite season.

a beach winter in nsw
From coastal walks to tasty delights, winter in NSW is a time to get out and about.

The Tweed

In winter, the NSW north coast has a front-row seat to one of nature’s greatest migrations. From May to November, humpbacks cruise past the Tweed coast between Antarctica and the Great Barrier Reef. Spot them from the Cabarita Beach headland or get up closer with a boat cruise.

Inland, find the Tweed Regional Gallery & Margaret Olley Art Centre , which is home to a rotating cast of big-name exhibitions (including Monet).

Later, grab a table at Bistro Livi , where the modern Spanish menu features whipped salt cod on toast and spanner crab with curry butter and spelt flatbread. Stick around to poke through the artist studios and indie boutiques of M|Arts Precinct .

visitors at Tweed Regional Gallery & Margaret Olley Art Centre
Browse the art. (Image: Destination NSW)

The next day, jump aboard the Indigenous Lunch Cruise with Tweed Escapes. You’ll cruise upriver listening to yarns from local Indigenous guides, stop at the Minjungbal Aboriginal Cultural Museum and tuck into lemon myrtle-crusted snapper.

Next, drive out to Farm & Co to pull apart some juicy smoked lamb shoulder with green olive tapenade while gazing out over the macadamia fields and avocado groves of this working farm.

End the day at Mantra on Salt Beach where you’ll enjoy beach access, a heated rock spa and a lagoon pool.

dining room at Bistro Livi
Taste modern Spanish at Bistro Livi.

Blue Mountains

The cold season is hands down the best time to visit the Blue Mountains. Temperatures are perfect – sunny enough for hikes, and crisp enough at night for snuggling up.

For a trip that equally soothes and stirs, start with a meditative meander through the national park’s eucalypts and Australian wildflowers. Brave the steepest passenger railway in the world, Scenic Railway , then hop the Skyway aerial cable car for unrivalled Three Sisters views.

Thaw out at the Japanese Bath House in South Bowenfels. Soak in steamy outdoor onsens filled with natural mineral water and mountain views, wander the rose and zen gardens, or sip hot drinks in the tea house.

group leader at Blue Mountains Stargazing
Rug up for Blue Mountains Stargazing. (Image: Destination NSW)

Afterwards, head to Ates in Blackheath, where everything revolves around a 150-year-old ironbark-fuelled oven – like the wood-roasted duck with nectarines and Szechuan spice. Or visit Tempus Katoomba , which leans experimental and sustainable, serving up dishes like braised fennel with cumin, spiced yogurt and Aleppo pepper.

Rug up and head into the night with Blue Mountains Stargazing . Sessions are guided by astrophysicists, helping you understand what you’re looking at as you look into deep space.

Wrap it all up at Fairmont Resort Blue Mountains – MGallery Collection . There’s a whiskey bar in the basement (and crackling fires that make a dram taste even better), indoor and outdoor pools and a day spa. Kids will love the mirror maze and ice rink, too.

dishes laid out on table at Fairmont Resort Blue Mountains
End the day with delicious meals at Fairmont Resort Blue Mountains. (Image: Destination NSW)

Southern Highlands

Good food and wine by the fire, experienced between sifting through second-hand treasures, is a winter vibe in Bowral.

Start with a lap around Dirty Janes , an antique and vintage market. Recover from your shopping frenzy at Bendooley Book Barn , where floor-to-ceiling shelves and a roaring fire set the tone for an afternoon of red wine or hot coffee.

When it’s time to eat, head to Hickory’s Restaurant & Bar , Peppers Craigieburn Bowral’s onsite restaurant. Try the crispy pork belly with Granny Smith crisps and apple gel, or ocean trout with wakame, lemon gel and pickled radish.

couple looking through Dirty Janes in bowral
Wander the antiques at Dirty Janes. (Image: Destination NSW)

Another option, Onesta Cucina , does Italian with flair. For something more casual (with cocktails), Flour Bar swings between brunch and dinner, with an onsite bakery, over 400 wines and a hidden deli in the old bank vault.

Later, clamber Mt Gibraltar , where trails wind through eucalypt forest to views over Bowral and Mittagong.

Stay at Peppers Craigieburn Bowral , a century-old estate with open fires, elegant lounges and a nine-hole golf course.

woman and her dog winter in nsw at Peppers Craigieburn Bowral
Stay cosy at Peppers Craigieburn Bowral.

Penrith

Shake off winter inertia with an adrenaline boost out in Penrith. Kick things off with a kayak paddle on the Nepean River with Horizon Line, or head to Cables Wake Park , where cold-weather wetsuits take the edge off a wipeout.

For something a bit more cruisy, opt for the Nepean Belle Paddlewheeler for slow-floating views and a hot cuppa.

kayakers on the nepean river in penrith
Head out on the Nepean River. (Image: Destination NSW)

Refuel at Marcel Bar & Bistro , where reimagined European comfort food – like seafood risotto in bisque with little neck clams and Moreton Bay bugs – is king. Then check in at the Pullman Sydney Penrith , the area’s first international five-star hotel, to enjoy your well-earned rest.

Pullman Penrith
Set yourself up at Pullman Penrith.

Start planning your NSW winter getaway at all.com.