A 1910 country estate is getting a revamp and two new dining venues. Opening in 2026, Ardour Milton Park Bowral will mark the dreamy debut of Australia’s latest luxury hospitality brand.
The historic estate formerly known as Milton Park Country House Hotel and Spa is a beloved stalwart of the Southern Highlands. Once a decadent hub for 20th-century socialites (think, lots of horse polo), the Bowral estate has operated as a hotel since the 1980s. Now, it’s entering a new chapter, undergoing an extensive transformation that will see the iconic property reborn as Ardour Milton Park Bowral in 2026. Under the new ownership of Salter Brothers Hospitality (of acclaimed Spicers Retreats), the property will be the flagship debut of new luxury hotel brand, Ardour Hotels & Estates, a collection of handpicked properties across regional Australia.

The $10+ million refurbishment pays homage to the mansion’s heritage, but updates it with sleek, contemporary design flair, courtesy of Sydney-based design firm, MAC Design Studio. The property will have 44 guest rooms designed in two distinct palettes (sage green and blue), and incorporate restored vintage furnishings in keeping with the building’s character. With heritage-listed gardens and architecture that combines European influences with French and Federation detailing, Ardour Milton Park Bowral is Australia’s own Downton Abbey for the modern day (did we mention there’s high tea too?!).
The hotel’s reopening will also comprise two elevated new dining concepts. Horderns Restaurant (named for its original owners) will showcase pan-European cuisine that draws on the rich local produce of the Southern Highlands. Best of all, the venue has been expanded to take in the gardens, which are also getting a nip-and-tuck, complete with the addition of a bronze chiming fountain in the guest courtyard that comes from a park in Paris.

The second dining option, Polo Bar, will be a sophisticated all-day venue boasting small plates, cocktails, and best of all, its very own charcuterie room where guests can enjoy cured meats and artisanal cheeses. The picturesque high teas the property was previously known for will continue, with a refined take and local produce. Very whimsical indeed.
Mark Holland (ex-Nomad, Paddington Inn) is the chef at the kitchen’s helm. “My goal is to create food that feels both comforting and memorable. I want every guest to leave with a memory that stays with them long after they’ve gone," he says.
Ardour Milton Park Bowral will be open in early 2026, with more information to follow about Horderns Restaurant and Polo Bar.
Want to see more stories from Australian Traveller in your Google search results?
- Click here to set Australian Traveller as a preferred source.
- Tick the box next to "Australian Traveller". That's it.











