‘Big Potato’ now the ‘Pig Potato’ but we think it’d look better mashed

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That’ll do, Spud.

​In a delightful twist that’s sure to amuse both locals and visitors, Robertson’s famous ‘Big Potato’ has undergone a whimsical transformation into the ‘Pig Potato’ to mark three decades since the beloved film Babe (1995) melted hearts. This playful makeover pays homage to the town’s connection to the movie, much of which was filmed in the Southern Highlands.

The Big Potato, unfortunately known by many names including the ‘Big Turd’ (no explanation necessary), has long been a staple of Robertson’s quirky charm. Constructed in 1977 by local farmer Jim Mauger, the 10-metre-long, four-metre-wide concrete tuber was designed to celebrate the region’s rich potato farming heritage.

The landmark’s glow-up is courtesy of Corrimal artist Samuel Hall, which now features Babe, Ferdinand the duck and the three singing mice.

The Big Potato Babe transformation to The Pig Potato
The glow-up celebrates 30 years of Babe. (Image: Rachel Ware Photography)

However, this isn’t the first time the Big Potato has donned a new look. In 2010, the spud sported a Mr Potato Head face (or an attempt of one), adding a touch of humour to its already unique presence. ​

Here’s what we think The Big Potato should be next …

While the Pig Potato is hogging the spotlight now, here are five other imaginative rebrands that could add flavour to this starchy landmark that we think the town of Robertson should seriously consider.

The Big Hasselback Potato: A sophisticated twist, featuring carved ridges and a crunchy exterior. It may be a controversial opinion, but could there be a better way to roast a potato? We think not.

AI generated image of The Big Hasselback Potato
We asked AI to make an image of The Big Hasselback Potato. (Image: OpenAI/ChatGPT)

The Big Jacket Potato: Dressed to impress, this version could be topped with a serving of bacon (sorry, Babe), melted cheese, sour cream and a sprinkle of chives. Seriously, that melted cheese looks good enough to scoop off and eat!

AI generated image of The Big Loaded Jacket Potato
This AI-generated image of The Big Loaded Jacket Potato looks like a winner. (Image: OpenAI/ChatGPT)

The Big Mashed Potato: A lumpy, bumpy rendition that invites visitors to dive into comfort-food bliss.​ Admittedly, we were worried this would gain similar monikers to the previous iteration of the Big Potato, but we’re pleasantly surprised with this fluffy, cloud-like potato dream.

AI generated image of The Big Mashed Potato
An AI-generated image of The Big Mashed Potato. (Image: OpenAI/ChatGPT)

The Big Chips: Stacked high like a tower of golden hot chips, this design would surely be a hit with snack enthusiasts.​ Chippies are always a crowd pleaser after all. Just don’t alert the seagulls.

AI generated image of The Big Chips
AI chippies anyone? (Image: OpenAI/ChatGPT)

The Big Pig: Celebrating its current incarnation, this version honours the porcine star that captured hearts worldwide.​ He really is cute enough to make you turn vegetarian.

AI generated image of Babe as The Big Pig.
AI’s version of Babe as The Big Pig. (Image: OpenAI/ChatGPT)

Babeworld: Following in the hoofprints of Bluey’s World, we reckon it’s high time for a Babeworld. Imagine this: a fully immersive, multi-sensory wonderland where you can bottle-feed animatronic ducklings, take etiquette classes with Maa the sheep, or belt out harmonies with three sassy mice. Frankly, if Robertson isn’t already on this, they’re missing out on a pig deal.

Robertson’s Big Potato continues to be a source of joy and creativity, proving that even the humblest of vegetables can be a canvas for community spirit and artistic expression.

We can’t wait to see which of these very good suggestions Robertson picks up next! Which one gets your vote?

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her 4+ years at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? South Australia and The Kimberley.
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How to spend a restorative weekend on the Central Coast

Leave the frenetic pace of city life behind for a weekend of relaxation and entertainment on the Central Coast.

Home to more than 40 idyllic beaches, an eco-certified wilderness and a burgeoning hospitality scene, the Central Coast is a favoured holiday destination for good reason. Located just 90 minutes north of Sydney, you can easily enjoy a day trip here. But with so much to offer, this coastal haven deserves at least a weekend of your time – especially when a stay at Encore by Mingara makes lingering so effortless.

Here’s how to spend a memorable weekend on the Central Coast discovering its best offerings.

Day 1

Afternoon

Modern, comfortable room interiors at Encore by Mingara, designed for a restful stay on the Central Coast.
Savour a slow morning before heading home.

Holiday mode can be switched on as soon as you check into Encore by Mingara, a centrally located boutique hotel in Tumbi Umbi. Loved for its sleek rooms, diverse offerings and unbeatable location, in 2026 the property even received the Tripadvisor Travellers’ Choice Award. Taking cues from its coastal surrounds, the hotel’s design is luxurious yet welcoming. A sophisticated palette of ocean blues, ochre and sand tones is complemented by light joinery and punctuated by abstract artworks by the hotel’s artist in residence, Sarah Isbel Hill.

As the hotel is conveniently found in the Mingara Destination Precinct, you can spend a leisurely afternoon exploring the property’s impressive offerings. Energise the body at Mingara Recreation Club – complete with a world-class gym and Olympic-sized swimming pool – or pop into one of many restaurants or bars. You can also grab a wine from the bottle shop to imbibe in the comfort of your luxurious Harmony or Bravo suite; these generously sized rooms feature plush king beds, separate lounge spaces and dedicated working areas.

Evening

couple dining inside restaurant at encore by mingara
Treat yourself to an evening of great food and cocktails.

There’s no need to venture out when your hotel gives you access to fantastic dining options. Allow plenty of time to savour the culinary dishes at modern Australian restaurant, Hadley’s. Helmed by chef Peter Streckfuss, the relaxed eatery’s menu spans rib-sticking bites such as wood-fired pizzas and chicken parmigiana through to premium meats and fresh seafood. Pair them with the solid line-up of Australian and international wines.

Mosey over to Hadley’s Bar for a post-dinner nightcap. The stylish cocktail lounge’s mixologists shake up masterful tipples using the bar’s extensive spirit collection, as well as pouring local craft beers and fine wines.   

Day 2

Morning

Waterfall along the Girrakool Loop Track, at the Brisbane Water National Park, on the Central Coast.
Explore the Central Coast’s great outdoors. (Image: Destination NSW)

With so much happening onsite, it’s tempting to stay put, but early birds can start their day by catching the sunrise at nearby Toowoon Bay, where a vivid display of warm tones is reflected in the calm waters.

Back at Mingara Recreation Club, top up your caffeine levels and try treats including scrolls, cakes, scones and tarts at The Roasted Berry. Or settle in for smashed avo or a mushroom bruschetta.

Fuelled and ready to go, spend some time exploring the Central Coast’s natural beauty. The region is a playground for outdoor lovers who can discover the Brisbane Water National Park, a haven for hiking, cycling and fishing. The 12,000-hectare reserve features stunning waterfalls, including the three-tiered Somersby Falls, and vantage points such as the Staples Lookout, which offers panoramic vistas of Brisbane Water and Woy Woy Bay.

Afternoon

Friends enjoying a tour through Distillery Botanica, Erina.
Sip the flavours of Distillery Botanica. (Image: Destination NSW)

A well-deserved lunch in the garden at Distillery Botanica awaits just a 20-minute drive away. The brainchild of herbalist and master distiller Philip Moore, this innovative distillery is found in a lush landscape and produces a range of botanically infused craft spirits. Tuck into bruschetta, toasted sandwiches and charcuterie boards, paired with standout concoctions like the Framboise Martini with Botanica Vodka or Botanica Raspberry Liqueur, vanilla, lime and pineapple.

Evening

Head back to Encore by Mingara to freshen up for dinner at the onsite restaurant, Ming Dragon. The Chinese eatery offers a traditional yum cha experience with succulent favourites such as sweet and sour pork and steamed prawn dumplings.

End the night on a high note with entertainment at Mingara Recreation Club. The jam-packed schedule includes live music, major touring acts and big-name tribute band performances, such as Live Baby Live: The INXS Tribute Show.

Morning

Breakfast at The Roasted Berry encore by mingara
Enjoy breakfast at The Roasted Berry.

The dreamy rooms at Encore by Mingara make sleeping in a little too easy, so take the morning at your own pace with a lie-in and a final swim or a yoga or pilates class. Amble down to The Roasted Berry for another delicious breakfast before your departure.

Afternoon

Guest examining a freshly farmed pearl on a tour of the Broken Bay Pearl Farm, Mooney Mooney.
End your escape with a pearl farm visit. (Image: Destination NSW)

Another highlight of the Central Coast is the Broken Bay Pearl Farm on the Lower Hawkesbury River, a must-visit on your way home. Head to their ‘shellar door’ and join a tour out on the water, where you’ll discover their working oyster leases and indulge in the freshest Australian Akoya, Angasi and Sydney rock oysters. You’ll also get to witness a live pearl harvest and learn the fine art of pearl grading. Those with an appetite can also enjoy a gourmet grazing lunch while soaking up scenic river views. Commemorate the weekend with an elegant pearl memento from the farm’s shop.

Start planning a Central Coast weekend at your own pace at encorebymingara.com.au.