How to spend 36 hours in Walsh Bay

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Whirling around Walsh Bay is now more magical than ever. It’s time to get in on the action at Sydney’s newest harbourside dining and performance precinct.

It’s been a long time in the making, but three years after works began to revitalise and restore the wharves at Walsh Bay, the City of Sydney has done the big reveal on this legendary new landmark performance precinct. It’s safe to say, it will take dedicated art and theatre lovers many return visits to appreciate all that’s on offer.

A photo of a bridge over water with the opera house.
Rediscover Walsh Bay.

What to expect

As well as being home to Sydney Theatre Company, Sydney Dance Company and Bangarra Dance Theatre, Sydney’s brightest new arts precinct has also provided Bell Shakespeare with its first permanent headquarters in its 32-year history. It’s also important to mention the Walsh Bay Art Precinct was a traditional meeting place of the Gadigal people for millennia and an industrial hub through the 19th and 20th centuries.

A girl dancing around people.
Bangarra Dance Theatre is an Aboriginal and Torres Strait Islander dance company focused on contemporary dance.

The resident companies at the carefully repurposed, heritage-listed finger wharves, which sit on the land and water of the Gadigal people, also include the Australian Chamber Orchestra, Australian Theatre for Young People, Gondwana Choirs, Sydney Philharmonic Choirs and The Song Company.

A 36-hour itinerary for Walsh Bay

In addition to the award-winning heritage-listed architecture and art, the waterfront neighbourhood of Walsh Bay is a spectacular backdrop for a city weekender. Here’s how to best spend 36 hours in Walsh Bay.

Piers on the water with a bridge and a city.
Walsh Bay is the perfect spot for a weekend getaway.

A workout at Sydney Dance Company

11am: Dig out your best legwarmers, leotard and neon-bright tutu for the Introductory Short Course of Adult Dance Classes that will get you in the groove at Sydney Dance Company, which is renowned around the world for its contemporary dance performances.

Four people dancing in line.
Put your sneakers on and dance away to start the day in the right way.

The company has been a resident of the purpose-built studios at The Wharf in Sydney’s Walsh Bay since 1986 and has, in the past few years, found a new audience with its program of online, on-demand and virtual classes.

If you’re not ready for the serious cardio that comes with an adult dance class, you can instead build up to the barre by working on tightening your abs with Pilates instructor Felicity McGee.

As well as offering personalised Pilates programs to members of the public, Felicity, a former ballerina, is now the strength and conditioning manager for the Sydney Dance Company’s ensemble of dancers.

A girl training a boy on a mat.
Stretching and a pilates session is another nice way to start your morning.

Felicity moves with all the fluidity of a dancer as she guides me toward the trapeze table to assess which areas of my body I need to focus on. The room, on the second floor of the Sydney Dance Company’s premises overlooking Sydney Harbour, is full of Pilates props such as high-density foam rollers, balls, and back-arc barrels.

Felicity is very intuitive and, as someone who had to pirouette away from her promising dance career due to injury, is right there with me as she instructs me to find the joy in movement and meditation and breath work. I walk out of her studio feeling like I’m three inches taller and, weeks later, still find power in the everyday exercises Felicity gave me to soften my posture and improve on the lingering pain in my lower back.

Channel Jennifer Beal in Flashdance and mooch around the many cafes, bars and restaurants where you can rub shoulders with colourful local residents, Sydney Dance Company dancers, and Australian Chamber Orchestra musicians. You’re also likely to see thespians coming and going from rehearsals, but play it cool. This is not the place to fangirl.

Lunch at Lotus Dumpling

Noon: Watch the dumpling chefs fold and pinch precious little dumplings in this atmospheric spot with an open kitchen that is centred around the chef station.

Take a seat on one of the mint-green stools at the bar and inhale the aroma of the eatery’s most popular pork-and-chive creations while watching the kitchen team preparing baskets of dumplings that disappear within an hour or so of being made.

The Lotus Dumpling bar , which is part of the Lotus Dumpling Group, is a dumpling destination for die-hard lovers of the steamed or pan-seared treats; expect fillings such as shiitake mushrooms, prawns, pan-fried chicken and kimchi and pork and prawns.

A man sitting at a table with Asian food.
Dig in and treat yourself to a range of delicious dumplings. (Image: Alana Dimou)

Follow a plate of dumplings with plates to share such as five-spiced soft-shell crab with chilli and fried garlic, crispy eggplant with honey and chilli and crispy chicken in Shandong sauce. The sweet and sour pork is also one of the restaurant’s signature mains.

Step into the restaurant with the cobblestone floors and you will feel like you’ve landed in a cool backstreet bar in Shanghai: there are Chinese characters scrawled across roughed-up brick walls and oversized copper lights enhancing the atmosphere in the dimly lit space.

A photo of a restaurant with chairs, tables and a bar.
The Lotus Dumpling Bar has all the perfect elements for you to start the weekend off in style. (Image: Alana Dimou)

Spa treatment at the Day Spa by Chuan

1pm: The Day Spa by Chuan at The Langham is one of Sydney’s well-loved underground sanctuaries. After treating myself to a Chuan Harmony massage, I’m invited to choose my ‘element’: Earth, Metal, Water, Fire, Wood after answering a few simple questions about what season I prefer and what time of day. I wind up with Water and at this stage am heavily invested in the massage, which is a signature Chuan Harmony treatment combining acupressure with massage techniques.

The indoors of a spa centre with a reception, bench and flowers.
Getting a massage is a nice touch to your weekend.

I float out of the space with fluffed chakras, wafting lavender in my wake to indulge in some freestyle float therapy in the 20-metre indoor pool, which features a star-dappled night-sky ceiling and summery murals.

Check-in at The Langham Sydney

2:45pm: The hotel is housed in an Irish Georgian-style building that underwent a $30 million remodel located in the historic harbourside enclave of Miller’s Point. It is surrounded by terraced houses and laid-back pubs and my room has a harbour outlook across Sydney, the perfect base for a staycation.

Cocktails at the Observatory Bar, at The Langham Sydney

4.45pm: The Pink Rose cocktail is a lavish indulgence served at the Observatory Bar that perfectly encapsulates The Langham brand, which has pops of that signature colour of pink throughout the lobby bar.

The cocktail bar here is manned by proper mixologists and the Pink Rose cocktail arrives under a cloche and covered in a pink-hued cloud of vapour for extra drama.

Touches of pink can also be found in the bouquets of pink roses on every table and the place is popular for special occasions, with couples here on first dates to those celebrating significant anniversaries.

Pre-show dinner at the Theatre Bar at the End of the Wharf

6pm: Act one, scene one. Meet your significant other at The Theatre Bar at the End of the Wharf at Pier 4 before seeing the latest show produced by the Sydney Theatre Company or Bell Shakespeare . The newly renovated bar is designed to enhance a night at the theatre with the act of sharing plates of goods with great company as part of the experience.

Try to ignore the A-list actors in the corner and sit outside the warehouse-style space to enjoy a glass of wine alongside plates of skin-on fries and crispy beer-battered fish while drinking in those sweeping views of the Sydney Harbour. The bar is open late in the evening on Fridays and Saturdays if you want to dissect the show.

Catch a show at the Sydney Theatre Company

7:30pm: The Walsh Bay Arts Precinct has long been a place that shares stories through music, song and dance. Tap into the rich vein of content by logging onto the Sydney Theatre Company where you will find behind-the-scenes interviews, features, podcasts and more that will inspire you ahead of the show. Check out What’s On for the calendar year so you can select your seats in advance.

A photo of a theatre in the dark with people sitting and watching the scene.
Get down to the Sydney Theatre Company and enjoy the show. (Image: Brett Boardman)

Set the alarm early to catch the sunrise

6am: The best time to capture the sunrise over Sydney Harbour is at dawn when everything is honeyed in a golden light. The streets of the city around Walsh Bay and Miller’s Point used to feel quite deserted pre-dawn. But the new residential apartments at Walsh Bay have invigorated the area.

Enjoy the chirping of birds and the groups of early-morning walkers all out and about to see Sydney Harbour in all its glory. Clock up a few morning laps in the pool at The Langham Sydney before setting off for the day.

Breakfast at Zupano Espresso

8.30am: This family-run cafe serves delicious breakfast fare in a beautifully relaxed setting right over the water at Walsh Bay. The Zupano Espresso Bar serves as a hub for hip young creatives who slope in their slouchy beanies and wide-leg jeans for avocado on sourdough, and a sophisticated Sydney set who are delighted with their new digs in Walsh Bay.

Bread on a white plate with avocado, eggs and salmon
Refuel your body with Zupano’s delicious breakfasts.

The owners, Antonia and Theo Laliotis, inject a lot of love and Greek hospitality into the offerings here and it’s become a buzzing little hotspot for cyclists, exercise enthusiasts, staycationers and holidaymakers.

During Covid-19, the Laliotis family got creative, and Zupano’s Home Greek Feast Pack remains on the menu. It’s the perfect pit stop for coffee and bakalavak to boureko drenched in a sugary syrup.

Although the menu is inspired by the Mediterranean and loaded with Greek herbs and spices, it’s designed for Australians and suitably described by the Laliotis family as ‘Aussiterranean’.

The homemade spanakopita is so coveted you’ll have to get in early before they’re snaffled. It’s the simplicity and seasonality that makes the dishes here so special and oh the spanakopita … it could operate as its own currency.

Ventuno Walsh Bay Historical Walking Tour & Lunch

10am: Sure, you could set off on foot for your own walking tour of Millers Point. But the area is best explored with Sydney historian Max Burns-McRuvie’s Merchants, Mysteries and Pubs who expands on the history of the harbourside village with colourful tales featuring merchant princes and larrikin locals.

The tour, which goes for just under two hours, sets off from Ventuno restaurant, where a dark, grisly discovery was made by a doctor in a nearby cobblestoned lane. Max colours in the margins for visitors, taking the reins in the glare of bright Sydney sunshine and using the humble terraces and wonderfully ambient wool stores as the backdrop for his storytelling.

In addition to the murky maritime stories, Max rewinds the clock on this notorious neighbourhood as we roam down cobbled alleyways to hear the storied history of the area, which was once teeming with local scallywags, sailors and smugglers.

Max also details the restoration of Millers Point and Walsh Bay before returning to restaurant Ventuno for a communal lunch to unpack all that we’ve learned about the precinct’s colourful past.

Enjoy a glug of good Italian wine and food from the set menu at Ventuno Pizzeria Birreria Enoteca, which is owned by the Sydney Restaurant Group (Aqua Dining, Ripples Chowder Bay, Ormeggio at the Spit, etc) and located near to the Walsh Bay Wharves, which were constructed in the 1920s.

See what’s on at Pier 2/3 at Walsh Bay

2pm: You will have a new appreciation for the heritage-listed finger wharf when you’ve learned all about its industrial history on your walking tour of the precinct designed to ‘sex up Sydney’s history’.

The finger wharf is really one of the jewels in the crown of the Walsh Bay precinct, which was part of a landmark project by the NSW Government and Create Infrastructure to rejuvenate Walsh Bay into a cultural and creative hub.

Australia’s newest cultural precinct was awarded the top honour at the 2022 NSW Architecture Awards alongside the award for Public Architecture, the Greenway Award for Heritage and a commendation for Interior Architecture. The Precinct also won in the Adaptive Reuse category at the National Trust Heritage Awards 2022.

A window overlooking a bridge and water.
Walk around and get amazing views of Sydney’s Harbour Bridge. (Image: Brett Boardman)

Director of Tonkin Zulaikha Greer Architects, Peter Tonkin, said it had been an honour and a privilege working on the robust and beautiful 20th century buildings at Walsh Bay. During a tour of the Bell Shakespeare space, Tonkin says the spaces were imbued with the kind of richness and texture that cannot be achieved with a new build.

Tonkin consulted heavily with companies such as the Australian Chamber Orchestra to get the acoustics right and the result is a beautifully realised time capsule that has been adapted with great effect.

Explore new worlds of live music. (Image: Nic Walker)

“We’ve used active architecture to change the acoustics of depth and space of the room, so it is like you’re in a cathedral. Creative people are so great to work with because they sort of comprehend the process you’re undertaking. It was important that I understood their brief in order to create something like this," he says.

Roslyn Mayled, director, Create Infrastructure , says the vision for the project was to get ‘a whole lot of creatives together in one space’. “We wanted the production and performers to be in one space. That way, everyone feels like they’re part of this creative process. By bringing all these creative forces together there’s a kind of collaboration that happens by default.

High tea at the Langham

3pm: The crowd at the Langham Sydney’s Afternoon Tea ranges from a pink-haired tween and her grandma to a gaggle of women celebrating a significant birthday, and a couple with angular cheekbones taking Instagram shots of the exquisite arrangement on their three-tiered tray.

It’s a heightened sensory overload, with Laurent-Perrier Champagne flowing and Wedgwood tea sets in a genteel setting that adds to the air of luxury at The Langham. Given the tradition of serving luxury afternoon tea to guests began at The Langham, London, in 1865, it’s fitting that this version on offer is much loved by both visitors and locals.

Duck into the The Langham Sydney between 11am and 5pm daily to enjoy afternoon tea in these opulent surrounds, which provide a refuge from the hubbub of inner-urban Sydney.

Visit The Langham Sydney website to see whether there are any themed afternoon teas on offer, as they change with the seasons but do expect staples such as cucumber and chive cream cheese finger sandwiches and plain scones with strawberry jam and cream. Republica Cel Cacao white chocolate mousse with truffle and hazelnut praline is worth a sonnet on its own.

As well as being a place for celebrations and special occasions, The Langham, Sydney, is a daytime hangout, too, which you can book via DayAway .

Catch a show at the Australian Theatre for Young People’s Rebel Theatre

5pm: The ATYP is a national theatre company that aims to enrich the lives of young Australians through transformative theatre experiences.

Children sitting in theatre seats and smiling.
The Australian Theatre for Young People specialises in integrating professional theatre practice with supportive youth theatre process. (Image: Tracey Schramm)

The 196-seater space, built with the help of a $1 million donation by actor Rebel Wilson is sitting pretty in its new harbourfront home, with rows of rich red velvet seats, state-of-the-art acoustics, and theatrical interiors designed by Tobhiyah Stone Feller.

Two girls standing in a dark room and performing
A show at the Australian Theatre for Young People is always a good idea. (Image: Tracey Schramm)

Details of performance dates and how to book are available via the company websites.

Dinner at Kitchens on Kent

7pm: Kitchens on Kent is a refreshingly laid-back hotel hideout. By early evening, there are some low-fi beats that you will want to add to your Spotify playlist, and a row of comfy couches where you can kick back in. Again, expect a steady stream of locals and, in true Aussie fashion, a dress code that veers from Zimmermann-clad fashionistas to an arty Avalon look of nautical tee with tailored jeans.

There are a lot of different offerings at Kitchens on Kent so time your visit appropriately: truffles are the focus in winter; stone fruits get top billing in summer. Also, you can opt for interactive dining, and buffets that are as diverse as they are innovative, everything from Tales from the Sea to Charcuteries & Grazing, Flavours of Asia and A Taste of India. Sushi and sashimi obsessives will also love the Raw Bar. Vegetables also get top billing.

If you’d prefer a la carte, Kitchens on Kent is also an exciting pit stop. The thoughtful menu by executive chef Stephen Lech includes dishes such as Queensland spanner crab tortellini, Tasmanian octopus with chargrill chorizo, and Riverina Black Angus grain-fed beef fillet with shoestring fries.

Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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Why winter is the best time to be on the New South Wales coast

NSW’s beach towns take on a new kind of magic when the cooler months hit.

Autumn and winter cast a whole new light on the New South Wales coastline. The sun hangs lower, the shadows stretch longer and the air is crisp and fresh. The frenetic summer crowds are gone, and the rhythm slows to the pace of a leisurely winter bush walk through still, damp quiet. From wineries pouring winter reds to the annual whale migration up the ‘humpback highway’, here’s why winter on the New South Wales coast is better.

Winter on the NSW South Coast

Winter down south means misty dawns, sipping a flat white on the beach. The thrill of a whale spotting from the headlands and evenings spent slowly savouring Shoalhaven’s wines by the fire.

Start in Kiama, where waves crash into the famous Blowholes. This natural spectacle is achieved when underground pressure and swell unite, sending sea spray soaring above the basalt cliffs. This means, due to larger waves, you’re even more likely to see an explosive display in winter.

two people standing in front of kiama blowhole
See Kiama’s blowholes in full force. (Image: Destination NSW)

Inland, the Minnamurra Rainforest Walk in Budderoo National Park is all subtropical forest and trilling lyrebird song. Make sure to walk silently along the elevated boardwalks, past winter-swelled creeks and the tangled roots of fig trees. You might just hear one of the musically talented birds mimicking your footsteps.

Feeling adventurous? Book a session at Illawarra Fly Treetop Adventures for a wobbly walk through the canopy on Australia’s highest zipline.

Illawarra Fly Treetop Adventures on the new south wales south coast
Walk among the tallest trees. (Image: Destination NSW)

Next, it’s time to take the speed down a notch with a drive over to the historic village of Berry. It’s been a beloved stop for generations of Sydneysiders heading south, as has the obligatory stop at its famous doughnut van for crisped, cinnamon goodness. If you’re ready for something a little more chunky, stroll right past the boutiques (okay, go on, just one quick peek) to Milkwood Bakery . Their flaky pastries and all-day breakfasts are best enjoyed under cream-coloured fringed umbrellas.

Back in Kiama, you’ll also find modern Middle Eastern share plates at Miss Arda , and next-level burgers on The Hungry Monkey ‘s extensive menu: an ode to everything pattie-shaped.

End the day at The Sebel Kiama on the harbour. The apartment-style rooms come with full cooking facilities — a welcome addition for families looking to test out the local produce they picked up along the way. Including, but not limited to, vintages from nearby Crooked River Wines .

The Sebel Kiama exterior
Sleep by the harbour.

Winter on the Mid-North Coast

A trip up north is a gentle one at this time of year. You’ll still feel that sunshine warming your shoulders, but the lower temperatures make space for rainforest walks, vineyard lunches and long coastal hikes. All without that pesky humidity.

First stop? It has to be the town of Port Macquarie. Start by marking out a stretch of the nine-kilometre coastal walk you want to tackle (or do the whole thing), which winds from Town Beach to the lighthouse along rugged headlands and quiet beaches. Hot tip: binoculars. Don’t forget them if you want to partake in some close-up sightings of dolphin pods or whales migrating up the ‘humpback highway’.

Port Macquarie Coastal Walk, winter on the New South Wales coast
Wander the Port Macquarie Coastal Walk. (Image: Destination NSW)

Swap sea for canopy at the Sea Acres Rainforest Boardwalk , one of the last remaining pockets of coastal rainforest in the state. The accessible elevated trail passes under climbing ferns and tangled strangler figs, and is alive with scarlet robins, goannas and diamond pythons – if you’re lucky, you might see one slipping through the leaf litter.

Afterwards, lunch is sorted at Cassegrain Wines , where crisp whites and elegant reds are grown using a blend of French winemaking tradition and Australian innovation. After a tasting, saddle up for a horse ride through the estate.

port macquarie koala hospital
Meet Koala Hospital inhabitants at their temporary home. (Image: Destination NSW)

The beloved Koala Hospital is rebuilding, so meet its furry patients in their temporary bushland abode at Guulabaa – Place of Koala . Here, you can see rehabilitation up close and learn how one of Australia’s most iconic animals is being carefully rewilded and protected.

Back in town, Whalebone Wharf  serves up fine dining with serious views to go with your oysters. Prefer something breezier? Bills Fishhouse + Bar does everything from blue swimmer crab toast to zucchini noodles drizzled in basil and wattleseed pesto. Down by the waterfront, Little Shack slings ceviche, mushroom burgers and fish tacos with casual aplomb.

At the end of it all, check in to Mercure Centro Port Macquarie , right in the heart of town. From here, everything’s walkable. Just park the car, pop your keys in your pocket, and stroll down to the beach.

bed at Mercure Centro Port Macquarie
Check in to Mercure Centro Port Macquarie.

Winter on the Central Coast

On the Central Coast, expect to explore oyster farms that sit on estuaries, beaches that stretch empty for miles, and the kind of surprise sightings of whale sprays that can stop a hiker in their tracks.

The best way to settle into this slower rhythm is with the Bouddi Coastal Walk , an 8.5km trail that dips through rainforest and eroding cliffs. It’s made for unhurried walkers and long-lens photographers.

Up the coast in Terrigal, it’s prime time to spot humpbacks on the move. Join a cruise or find your own perch — Crackneck Lookout and Norah Head Lighthouse are both local favourites.

a humpback whale breaching on the central coast
Spot migrating humpback whales. (Image: Destination NSW)

Travelling with kids? It would be sacrilege not to visit the Australian Reptile Park . Here, Elvis the saltwater crocodile reigns supreme, and the venomous snake talk somehow manages to be simultaneously terrifying and fascinating.

If that isn’t enough to wear them out, zip and climb your way through Treetops Adventure Central Coast , a ropes course in the canopy of Ourimbah State Forest. Afterwards, steady your nerves with a garden tasting at Firescreek Botanical Winery , where fruit- and flower-infused wines are served under the trees.

Switch earth for sea and hop on a boat tour with Broken Bay Pearl Farm . Once you’re out on the water, you’ll learn how pearls are cultivated and have a hands-on lesson in grading and shucking.

woman holding a pearl at Broken Bay Pearl Farm
Get a hands-on pearl lesson. (Image: Destination NSW)

As the day winds down, grab a seat at Yellowtail in Terrigal , which takes seasonal native produce and presents it with Asian flair. Prefer something simple? Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination. Find an impressive breakfast and lunch menu, dedicated to country-style cooking and seasonal produce.

Stay the night at Pullman Magenta Shores , between the ocean and the lake. There are plenty of ways to relax, with a massage at the day spa, a poolside beanbag and a round or two at the golf course.

restaurant at Pullman Magenta Shores central coast
Eat well at Pullman Magenta Shores’ restaurant. (Image: Destination NSW)

Winter in Wollongong

Wollongong does contrast pretty well. One moment you’re walking beneath an enormous Buddha, the next you’re ordering soju a few blocks from the surf. It’s a town where skydivers land on beaches, trails lead to paddocks and winter days stretch long and clear beneath the Illawarra cliffs.

If you’re coming from the north, start by crossing over the Sea Cliff Bridge. Curving dramatically out like a jutting ‘C’ out above the water means you won’t be able to resist pulling over (safely, in designated lookouts) to gaze down at the waves crashing on the cliffs below.

Just inland is the serenity of the Nan Tien Temple , the largest Buddhist temple in the Southern Hemisphere. You can trace the prayer path, explore the temple gardens and sip delectable Kam Quat Tea in the quiet light at the Dew Drop Inn Tea House.

monk teaching tai chi at Nan Tien Temple
Learn about Buddhist practices. (Image: Destination NSW)

Next, dust off that cowboy hat. It’s time for the Darkes Forest Riding Ranch . Take a guided canter via trail rides among peppermint gums and paddocks. If you’re happier to look at animals than ride them, Symbio Wildlife Park has red pandas dozing in trees, kangaroos that hop up to you and lessons on conservation.

The brave among you shouldn’t miss Skydive Australia – Wollongong . A free fall over the coast via tandem jumps before tumbling down to the sand is a breath-stopping thrill. Prefer to keep your feet on the ground? Check out the program at Wollongong Art Gallery , which delivers contemporary and Aboriginal exhibitions in the centre of town.

monkey at Symbio Wildlife Park
Hang out with the locals at Symbio Wildlife Park.(Image: Destination NSW)

As evening settles in, nab a table at Baby Face Kitchen . It has an ever-changing set menu, with dishes like hand-picked mud crab with white asparagus and salty brown butter, to sheep’s milk and honey ice cream. For something more casual, Dagwood Bar + Kitchen brings the fun with Korean fried chicken, sake cocktails and weekly all-you-can-eat bao buns.

Check in to Novotel Wollongong Northbeach , right by the sand. With a beachfront pool and ocean views, it’s an ideal base for whatever pace you choose.

Novotel Wollongong Northbeach
Fall asleep listening to the waves.

Winter on the New South Wales coast starts with a cosy place to stay. Start planning your adventure at all.com.