This NSW island hamlet will sweep you up into a river reverie.
Let’s begin with a statement on which we all agree: nothing kills a great getaway faster than excessive crowds. That’s why insurance company ROLLiN has analysed hundreds of regional towns and destinations in search of the top hidden gem destinations in Australia. These places are genuinely little known to most of the population but still make for lust-worthy escapes not too far from home.
The report’s results are based on a number of factors including how hidden the destination is on social media, search volume hiddenness, destination quality and drive time from nearest capital city. And snagging the top slot as Australia’s top hidden gem destination is Dangar Island – a tiny floating hamlet on the Hawkesbury River.
Australia’s No. 1 hidden gem destination
Take a dip at Dangar Island. (Image: Imogen Eveson)
Welcome to Dangar Island. Kookaburras herald the rising sun, rusty fishing boats sway off honey-hued sand and boathouse wharves, and laid-back locals sip pale ale at the island’s only pub. Located off the eastern fringes of Brooklyn, the serene 30-hectare island is accessible only by boat and lies just 50 kilometres north of Sydney. Yet it feels a world away.
There are no cars on the island. Residents of the estimated 300-strong community use wheelbarrows to transport groceries between the wharf and their houses. There’s just one charming cafe and one bowling club, which are both enveloped by gorgeous unruly bushland. And peace and quiet is easy to come by. Naturally, those looking for a relaxed bush break with creative community quirks will adore this river-skirted jewel, which makes a wonderful weekend or day trip from Sydney.
How to get to Dangar Island
Take the ferry from Brooklyn to Dangar Island. (Image: Imogen Eveson)
It takes just 15 minutes to get to Dangar by boat. (Image: Imogen Eveson)
Dangar is surrounded by peaceful waters. (Image: Imogen Eveson)
Drive or take the train to Brooklyn from Sydney and then hop onboard The Sun. The quaint historic wooden ferry operated by the Brooklyn Ferry Service is now part of the NSW transport network, so you can simply tap on with your card. The ferry takes about 15 minutes and has frequent departures between 6:10am and 7:30pm Monday through Friday, and between 8:00am and 6:30pm on weekends and public holidays.
Best things to do on Dangar Island
Everything on Dangar Island is within walking distance. (Image: Imogen Eveson)
While it’s small, there’s just enough to do on Dangar Island to fill a blissful low-key weekend. First head to Dangar Island Depot next to the ferry wharf for coffee under the sun and tasty brunch bites ranging from BLTs to hot honey and goat cheese-topped toast. Open daily, the cafe – which doubles as a grocery store and post office – brings the island’s small community and visitors together.
Dangar Island Bowling Club is the island’s other key establishment. Slip in for afternoon drinks or pizza night by the community garden. The menu spans chipotle sweet potato fries and fresh seafood catch to crowd favourites like burgers. And don’t miss the live music held on some Sundays.
Spot colourful birdlife. (Image: Imogen Eveson)
At high tide, make a beeline for Bradley’s Beach for a relaxing dip. It’s the only sand beach on the island and where you’ll find people unwinding under beach umbrellas and floating by on stand-up paddleboards. Then set out on the loop walk that takes you up and around the island through the bush, passing quirky ‘roadside’ attractions created by locals such as the giant scrabble board with words that often speak to the beauty of Dangar. It’s like a fun, mini sculpture trail with plenty of bird-spotting opportunities.
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Where to stay on Dangar Island
Watch the river flow by at Banksia Boathouse. (Image: Imogen Eveson)
Banksia Boathouse is right on the beach. (Image: Imogen Eveson)
Design details at Banksia Boathouse. (Image: Imogen Eveson)
There are a handful of Airbnbs and holiday rentals on Dangar Island that will sweep you up into a river reverie. One such stay is Banksia Boathouse, a beautifully designed and perfectly positioned Airbnb for two just steps from the sand. You’ll also wake up to the sound of waves lapping the shore at Deerubbin Boat House, a 1990s stay ideal for larger group on Bradley’s Beach.
Australia’s other top hidden gem destinations
According to ROLLiN, the below destinations are leading the charge when it comes to under-the-radar escapes that are worth your time.
Dangar Island, NSW
Killcare, NSW
Mintaro, SA
Manyana, NSW
Dawesville, WA
Aldgate, SA
Pialligo, ACT
Watervale, SA
Woonona, NSW
Littlehampton, SA
Eleanor Edström is Australian Traveller’s Associate Editor. Previously a staff writer at Signature Luxury Travel & Style and Vacations & Travel magazines, she's a curious wordsmith with a penchant for conservation, adventure, the arts and design. She discovered her knack for storytelling much earlier, however – penning mermaid sagas in glitter ink at age seven. Proof that her spelling has since improved, she holds an honours degree in English and philosophy, and a French diploma from the University of Sydney. Off duty, you’ll find her pirouetting between Pilates and ballet classes, or testing her friends’ patience with increasingly obscure vocabulary.
With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.
It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.
Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.
Where the vines tell a story
Uncover the stories behind every glass. (Image: Destination NSW)
The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.
Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.
Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.
Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.
At the table
Dine where tradition meets a bold new generation. (Image: Visit Griffith)
If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.
Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.
Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotelis a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.
And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.
Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.
From the source
Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)
Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.
Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.
Mark your calendar
Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)
For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.
Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.
