A cosy outdoor fire pit cinema is coming to Sydney

Experience a European Christmas in the heart of Sydney this July.

Much to the delight of Sydneysiders, the Christmas in July festival is returning to the NSW capital after a long five-year hiatus. And the 2025 line-up will well and truly atone for its absence – just look at the main event.

Australia’s first-ever outdoor Fire Pit Cinema is headlining the program this year, a never-before-seen pop-up promising winter revelry in the heart of Sydney. It takes the concept of an outdoor cinema and adds a big scoop of cosy charm, a generous sprinkle of Christmas festivity and a whole lot of movie magic to deliver the ultimate winter experience.

What to expect

Running for just 10 nights across July, the Fire Pit Cinema is all about embracing the winter chill and combating those mid-year scaries with festive fun. Gather a group of your family or friends for a movie night like no other, cosied up around your very own blazing fire pit. Take turns roasting marshmallows, sip mulled wine or hot chocolate, eat your body weight in popcorn and snuggle under soft blankets as your favourite flick plays on the big screen.

Fire Pit Cinema at Christmas in Juley festival in Sydney, NSW

Settle in for a movie night around your own crackling fire pit.

Wondering what you’ll be watching? Trust us – the curated line-up of films does not disappoint. Delight in the festivities with a classic Christmas movie like The Holiday, Elf, Home Alone or The Grinch. If that’s not really your thing, settle in for a Hollywood blockbuster instead – Die Hard, Love Actually, Moulin Rouge! and Midnight in Paris are all on the list too, plus many more!

Got little ones? There will also be matinee movies at 11am, 2pm and 5pm, so families can enjoy the experience without compromising on bedtime. Choose from kiddie crowd-pleasers, including (but not limited to) The Nightmare Before Christmas, Saving Santa and Ratatouille.

Christmas in July festival in Sydney, NSW

Cheers to your favourite film with a steaming mug of hot chocolate.

There are three different event passes for guests to choose from. The Watch & Roast pass costs $35 per person and includes marshmallows to munch on. The Christmas Magic pass offers mulled wine (or hot chocolate), marshmallows and popcorn for $47 per person. The Family Moment pass covers two adults and up to four children for just $60, but is only available for day sessions. Once you’ve secured your pass, all you have to do is pick a flick!

When and where to find it

This year, the Fire Pit Cinema will be held at Cadmans Cottage on George Street in The Rocks, Sydney. The historic site is easily accessible via public transport, with trains, buses, ferries and the light rail all less than a 10-minute walk away in Circular Quay.

The Rocks is only a quick walk from Circular Quay station.

The pop-up cinema will run for the duration of Christmas in July 2025, from Friday 11 July to Sunday 20 July. Passes are available now and include a private fire pit, blankets and exclusive access to the outdoor cinema. There are 21 fire pits available per session, each with space for up to six people. Note that bookings for two guests will be seated with another party of two.

The rest of the program

Enjoying the winter festivities? The fun doesn’t have to stop after your cinema experience – it’s just one of many fantastic events on this year’s program. To make up for such a long break and prove its place on Sydney’s epic events calendar, the festival is promising an expanded village precinct and extended program. So, what else can you look forward to?

Grab a handmade gift from the artisan markets.

The Rocks is set to transform into one of the coolest markets in Sydney, inspired by the stunning Christkindlmarkts of Europe. Authentic wooden chalets and artisanal stalls touting trinkets galore will line the streets under kilometres of twinkling fairy lights. Over 20 restaurant pop-ups will keep hungry bellies sated, offering everything from bratwursts and melted raclette to crêpes and crème brûlée.

For more Christmas magic, be sure to visit Snow Lane, where you can wander an illuminated alley of dangling decorations and real Christmas trees. Snowflakes will drizzle down from above, adding to the illusion of a true white Christmas. A live music line-up will also be revealed soon, so bring your dancing shoes!

A wander through Snow Lane will delight even the biggest of Grinches.

Welcome to the first instalment of Hotel Addict, a monthly column where I check into Australia’s best hotels, exploring not just the rooms, but the stories, service and settings that make each stay unforgettable and worth adding to your wishlist.

Hotel stays have quietly become my thing. Long before I became a travel journalist, I was booking staycations just for a change of scenery. Some had charm, some had character, some had neither. Once, I even stayed in a hotel directly opposite my own apartment – partly for the novelty, partly because I wanted to see my life from a different angle.

For me, hotels represent a kind of mystery – I find myself wanting to know what these buildings contain. Many of them are designed with intention: lighting, materials, scent and sounds that often reflect the city they sit in. Time seems to gently pause in these spaces, which have increasingly become the destination itself for modern travellers.

It only felt fitting for the first hotel in this series to be in my home city and at the hotel that’s been at the top of my list: Capella Sydney.

A sandstone heritage building and palm trees

Capella sits within an Edwardian Baroque‑style sandstone building.

An email with a hotel program from the “Culturist Team” lets me know this will be a luxurious stay. There’s a guided walk around the Botanic Gardens, a weaving workshop and a Sydney contemporary art tour – the kind of addition that signals a hotel that’s tuned into the finer details, and one that’s not surprising given that Capella’s ethos centres on delivering personalised, immersive experiences.

Capella opened in 2023 within a transformed Edwardian Baroque‑style sandstone building in Sydney’s CBD that was originally designed by renowned Scottish-Australian architect George McRae. I often walk past this building and once attended an event inside – I distinctly remember being surprised by how beautiful it was. Bar Studio, Make Architects, and stylist Simone Haag were engaged to sensitively adapt the building for contemporary luxury while honouring its past, in collaboration with Heritage NSW and the City of Sydney.

When I arrive, I’m greeted by three different staff members along the way to reception. There’s a lovely subtle scent, which I later learn combines notes of bergamot, green tea leaves, peony, freesia, vetiver and cedarwood. This hotel strikes such a beautiful balance between grandness and intimacy, with large floral bouquets, contemporary artworks, impressively high ceilings that give it an international feel and quieter nooks to unwind in. Each space is unique, but they’re all unified by a warm, textural and layered design.

Sydney has been deserving of a hotel of this calibre for quite some time, with many of the accommodations in the city looking and feeling dated.

A modern hotel reception with high ceilings

The design strikes the perfect balance between grandness and intimacy.

I have a treatment booked at the hotel’s Auriga Spa prior to check-in. The space is ultra-luxe, moodily lit and intimate, featuring timber joinery, green walls and a sleek design that’s so perfect it almost transports me to Japan. I opt for the Replenish Beauty and LED Facial – a strategic choice with a TV segment on the horizon, and a hopeful bid to look extra fresh for the camera.

The treatment begins with me sitting in the softest robe of my life, wearing slippers and sipping chamomile tea. I’m then whisked away to my private treatment room, which has its own bathroom, a large skylight and a small Japanese-style garden. The treatment is extremely relaxing and moves through cleansing, exfoliating, massaging (arm, head, neck and face) and LED Light Therapy. There’s so much attention to detail – even at the end, the facialist puts my slippers back on me, while I’m still lying down.

Spa treatment room with a massage bed, featuring timber walls and a serene Japanese-style garden visible through a window.

A treatment at Auriga Spa might be the best way I’ve ever started a hotel stay. (Image: Rachael Thompson)

While this treatment certainly hasn’t had a Benjamin Button effect, my sister seems to think I’m glowing, so I walk away happy, or at the very least, zen.

Auriga Spa has a sauna, steam room, ice fountain and a beautiful indoor heated swimming pool. There’s also “experiential showers” – new to me, but essentially it combines water flowing from different places, changing temperatures, mood lighting, gentle sounds, and a subtle lemongrass scent.

You could easily spend the better part of a day at the spa and pool, even if you’re not a guest.

The indoor heated swimming pool with glass ceiling at Capella Sydney.

Guests outside the hotel can use the spa and swimming pool. (Image: Rachael Thompson)

I’m escorted to my room, drunk on relaxation, but I make sure to take note of how noisy the hallways are – answer: dead quiet. My room is 50 square metres, which is huge by hotel standards, but particularly for one in the CBD. It feels like a high-end apartment with floorboards, a freestanding bath and a seating/dining area. My eyes are immediately drawn to the line-up of macarons waiting for me on the dining table.

I’m thrilled to see the mini bar armoire includes a small wine fridge stocked with Minuty Prestige Côtes de Provence, Cloudy Bay Sauvignon Blanc, Handpicked Wines Pinot Noir, and Moët Grand Vintage. Not that I plan on using it (I simply could not justify the prices) – but it’s a nice extra that makes the room feel that much more luxurious. The drinks lineup reads like a who’s-who of local favourites – Young Henrys, Maybe Sammy cocktails, Four Pillars gin and Archie Rose gin. Snacks include Tyrell’s chips, Pringles, Natural Confectionery lollies, and a Carman’s oat bar.

Some small touches I appreciate that some hotels don’t offer: the option to choose your housekeeping time, an iron that actually works well, a Bluetooth speaker, the beloved wine fridge, aluminium water bottles and a bathroom without a glass door or screen that awkwardly exposes you. The one downside is that some of these rooms don’t offer much in the way of a view.

A modern hotel room with a monochrome paletter.

I stayed in a Premier Room which was elegant and relaxing. (Image: Rachael Thompson)

4:30pm is Swill Hour – a daily tradition that nods to the historical “six o’clock swill” in Australia. This one-hour event takes place in the Living Room and invites guests to gather and enjoy each other’s company with a signature cocktail in hand. This afternoon’s tipple is a Eucalyptus Gimlet, a clever, herbaceous little cocktail, by the multi-award-winning Maybe Sammy Team, served on coasters depicting drawings of the historic building. The canapé of the day is a tomato and stracciatella tart. I noticed several staff members chatting with guests like old friends, asking how their adventures earlier in the day went – clearly remembering previous conversations from earlier visits.

Dinner is booked for 6:30pm in Aperture – arguably the most beautiful area of the accommodation. It’s decorated with Australian flora and features a kinetic sculpture hanging from the roof that opens like flowers, with softly changing lights. Tyler, who is serving us, clearly admires the Capella brand, speaking enthusiastically about the other international properties he’s been to and sharing how he sometimes brings his five-year-old daughter here to use the pool.

Interior of Aperture at Capella Sydney, featuring lush greenery and a striking ceiling-mounted sculpture.

The scale of Aperture gives it an international feel.

I kick things off with a basil melon margarita – a winning recommendation – before tucking into the best prawn toast I’ve ever had. For mains it’s crispy Ōra King salmon and spaghetti with mud crab.

When I arrive back at my room, there’s a vegan leather journal on my bed with a note that says: “The ritual of journaling allows us to pause, reflect and focus.” This is part of the turndown service, and my slippers are neatly lined up next to my bed. Will I journal? No. Do I think it’s a nice touch? Yes.

Brasserie 1930 at Capella Sydney, where Art Deco elegance meets contemporary Australian cuisine.

Brasserie 1930 boasts Art Deco elegance.

The next morning, I make the predictable choice of smashed avo for breakfast at the on-site restaurant, Brasserie 1930. There’s also a buffet brimming with all the usual suspects.

Afterwards, I head to the pool to relax for a few hours before the 11am checkout. Despite my earlier resolve not to journal, I find myself reflecting nonetheless – an irony not lost on me – on my 21st hotel stay in Sydney. I write this with growing assurance that great hotels don’t just provide a place to stay; they create memorable moments, thanks in large part to fantastic staff. Kudos to the hiring manager.

Next stop: The Tasman, a Luxury Collection Hotel, Hobart!

A cosy outdoor cinema with private fire pits is coming to Sydney

Experience a European Christmas in the heart of Sydney this July.

What to expect

When and where to find it

The rest of the program

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I’ve stayed in 21 hotels in Sydney and this is my favourite

Welcome to the first instalment of Hotel Addict, a monthly column where I check into Australia’s best hotels, exploring not just the rooms, but the stories, service and settings that make each stay unforgettable and worth adding to your wishlist.