The 19 best breweries along Sydney's Inner West Ale Trail

Discover our top picks along Sydney’s Inner West Ale Trail, most of which are within easy walking distance of each other.

There are few pleasures greater than a tasting flight at a local brewery on a hot day. This isn’t why I moved to Sydney’s Inner West, the unofficial capital of craft breweries, but it certainly didn’t hurt. Focusing mostly on the suburb of Marrickville, the area has long been a popular place for brewery crawls among Sydneysiders in the know, but this year it was given an official name: The Inner West Ale Trail.

exterior shot of The Bob Hawke Beer & Leisure Centre

Discover the Inner West Ale Trail. (Image: The Bob Hawke Beer & Leisure Centre)

Across six suburbs within a five-kilometre radius (Marrickville, Enmore, Newtown, St Peters, Rozelle and Camperdown) you’ll find over 320 unique brews at 18 independent breweries. Of these, 15 also have restaurants or food trucks, ranging from pizza to vegetarian Thai food, so be sure to plan some snacks between drinks. To cater for anyone who isn’t so into beer, there are also 100 wines, ciders and spirits to be found.

And each brewpub has a venue that brings the relaxed but funky Inner West vibe to life. Find an ever-changing roster of weekly events, from live music to bingo to comedy nights. Discover more and plan your next visit.

1. Batch Brewing Co.

Pop into one of the first breweries in Sydney. (Image: Destination NSW)

Founded in 2013, Batch was one of the first, and remains one of the most popular, breweries in Sydney. While they have now expanded to have locations in Petersham and Darling Square, their original spot was in Marrickville.

As the name suggests, Batch has a focus on unique, small-batch beers. They do have a core line of best-sellers (like Marrickville Original Pale Ale and Pash the Magic Dragon Sour) but pride themselves on a rotating menu of new, limited-release beers.

Address: 44 Sydenham Rd, Marrickville

2. Brickworks Brewing

Pair your beer with pub grub. (Image: Facebook/Brickworks Brewing)

Small but mighty, the brewers at Brickworks have been doing their thing for 20 years and counting. Find 12 beer taps with rotating brews to try, experimenting with styles from around the world.

Settle in for live music and food trucks on weekends, in the shadow of the historic brick factory and iconic smoke stacks that define St Peters.

Address: 15 May St, St Peters

3. Chuck & Son’s Brewing Co.

Taste the brews of Sydney’s OG brewer.

While you’re in St Peters, pop into Chuck & Son’s for an IPA, hoppy hazy or amber ale. Brewer, Chuck Hahn, is also the man behind James Squire, Malt Shovel and Hahn Brewery – so you know the brews here are good. Especially when you’re sipping them on the sunny rooftop terrace.

There’s also an impressive wine list (especially for a brewery) and creative cocktails. Try the hop-infused gin negroni for a beer-related twist on an old favourite. An onsite food truck serves up burgers and rice bowls.

Address: Unit 3E-3F/1-7 Unwins Bridge Rd, St Peters

4. Future Brewing

interior future brewing sydney inner west ale trail

Taste brews that throw science into the mix.

A new(er) kid on the block, Future Brewing has quickly become popular with the locals. Taking a new twist on brewing, owner and brewer Brady Hannett was a scientist before he switched careers, so it’s no surprise the beers are beloved. Pop in on the weekend to pair your beer with tasty meals from a changing sister of food trucks.

Address: 82 May Street, St Peters

5. Hawke’s Brewing Co.

food and beer at The Bob Hawke Beer & Leisure Centre

Pair classic 80s-style Australian-Chinese with your brews. (Image: The Bob Hawke Beer & Leisure Centre)

Taking inspiration from, arguably, one of Australia’s most famous Prime Ministers (for necking a beer, at any rate), The Bob Hawke Beer & Leisure Centre is an icon of Marrickville and home to both Hawke’s Brewing and classic 80s style Australian-Chinese restaurant Lucky Prawn. Find the core range and limited releases on the taps here.

Everything about this venue screams RSL, from the sports memorabilia plastering the walls to the wood panelling and brown glass.

Address: 8-12 Sydney St, Marrickville

6. Hopsters Co-operative

Join the community at Hopsters Co-operative.

As Australia’s first brewing cooperative, Hopsters is definitely worth the trip. Fully funded and run by members, you’ll find heaps of events to enjoy with your huge range of beers (and even wines). Think trivia, comedy, Queers and beers nights, masterclasses and brewer talks.

Address: 198 Enmore Rd, Enmore

7. Kicks Brewing

Pop into this small family-run taproom.

For a small family-run taproom, Kicks packs a big punch. Focused on creating fresh, progressive (but very drinkable) beers, expect strong hop flavours, bold American-style IPAs and some very out-of-the-box flavours. Match it with a rotating international eats from various food trucks parked outside.

Address: 31 Shepherd St, Marrickville

8. Mixtape Brewing & Bar

pizza and tacos at mixtape Brewing & Bar inner west ale trail sydney

Enjoy a menu as good as the beers.

The real beauty of Mixtape, beyond its size that means it usually has space even on a busy day, unlike some of the smaller venues, is that not only does it sell its own brews (and damn good pizza), but it sells a selection of other Inner West brews as well. So if you’re only going to do one-stop, this should be it. Here, 18 taps pour Mixtape’s small batch brews, while a handful more Aussie and international craft beers. Truly one of my favourite stops along the trail.

Address: 142A Victoria Rd, Marrickville

9. Philter Brewing

Book ahead or get in early for this popular Sydney brewery.

Philter is one of the most reliable breweries if you’re a fan of knowing what you’re going to get. The Philter XPA, in particular, is almost a staple on bar taps around the city. The onsite restaurant also serves up pizzas, burgers, wings, snacks and share plates.

Despite the multiple levels in the converted factory space (a public bar, retro rooftop bar and sports bar), Philter is one of the busier breweries. So make a booking or aim to get there a little earlier than lunchtime to nab a table.

Address: 92-98 Sydenham Road, Marrickville

10. Pickled Monkey Brewing Co.

Ignore the name and taste the beer. (Image: Facebook/Pickled Monkey Brewing Co.)

A huge 24-taps at Pickled Monkey Brewing Co. makes this brewpub more than just a funny name. But the name is odd, and it has an odder backstory. In the 1900s, a few wooden barrels turned up at the University of NSW from Oxford University. Assuming they were filled with beer, a few cheeky wharfies cracked them open. As it turned out, they were drinking the juice of pickled monkeys that were en route to the UNSW Biology Department for dissection. Gross. Luckily, the actual beers are anything but.

Unique brew flavours and a menu packed with pizzas and tacos keep things interesting in this open-plan pub.

Address: 127 Victoria Rd, Marrickville

11. Sauce Brewing Co.

Sit in Sauce’s beer garden. (Image: Destination NSW)

Perfect for summer, Sauce Brewing Co. features one of the best beer gardens in Sydney, though it’s usually packed full of punters with their kids and dogs. Grab one of their small, core range of beers or try a wilder, one-off flavour. Canned cocktails are also on offer, as well as a food truck roster from Thursday to Sunday, serving either burgers, barbecue or tacos.

Address: 1a Mitchell St, Marrickville

12. The Grifter

Enjoy The Grifter beers on taps around Sydney, or head to the source.

Another OG and favourite of Marrickville, The Grifter is also a popular beer to find on taps around the city. But if you head straight to the source (inside a former laundromat warehouse), find 12 taps including the core range, seasonal and one-off brews. Some of the unique tastes they’ve had over the years include watermelon pilsner, pink lemonade sour and oatmeal stout.

Address: 1/391-397 Enmore Rd, Marrickville

13. Wayward Brewing

Take in tacos and beers. (Image: Destination NSW)

Beginning life as a winery, the Wayward Brewing venue really sets a dark and intimate mood. Set underground with oak barrels, brew tanks and cosy cellar rooms, find 24 beers on tap at a time, plus an alcoholic seltzer range. The beers are award-winning for a reason – besides the taste, Wayward is committed to producing a top-quality product. All the beers are preservative-free, unpasteurised, unfiltered and made with natural ingredients.

Come nighttime (or all day on weekends), the in-house Wayward Eats food truck serves up a menu of burgers, loaded fries, tacos and quesadillas.

Address: 1 Gehrig Ln, Camperdown

14. White Bay Brewery

Be sure to order pizza with your craft brew. (Image: Facebook)

White Bay may be the furthest brewery away on this trail, but the staff are so dang friendly that it’s worth the bus ride. Not to mention the views, the cute fit-out inside a 150-year-old steel mill and the very easy-to-drink beer varieties. The wood-fired pizzas served here are absolutely delicious.

Address: 26C Mansfield St, Rozelle

15. Wildflower Brewing & Blending

Marvel at the beautiful decor.

Hands down, Wildflower is the most beautiful brewery venue in Sydney. Likely even in the world. Aesthetic wooden barrels and dried flowers decorate the interior, while a Melbourne-like laneway makes for a breezy outdoor area on a hot day.

They also have a particularly unique approach to their brewing. Using Indigenous yeast collected from the bush to create wild-fermented brews. The result is a very unique, tart and slightly pungent flavour. They also make natural wines, and personally, the red varieties here are my drink of choice.

Address: 11-13 Brompton St, Marrickville

16. Willie The Boatman

Relax in comfy couches. (Image: Destination NSW)

This pet-friendly spot is not only adorably decked out with an 1850s oak bar literally imported from a US saloon, comfortable couches, hanging plants and vintage signs, but it also has a very agreeable roster of brews to choose from. Everything from a pale ale to a cherry sour. Honestly, one of the tastiest sours going. Head in on Friday to Sunday for a free sausage sizzle.

Address: Enter Via, Precinct 75 Suite 601 75 Mary Street, Edith St, St Peters

17. Young Henrys Brewing

mural and patrons at Young Henrys Brewing sydney

Feel the vibes at Young Henrys Brewing. (Image: Destination NSW)

Another very common sight to see in pubs all around Sydney, Young Henrys’ Newtowner is basically the mascot of Sydney. Set inside a converted warehouse, listened to very Aussie tunes (hello, AC/DC ) surrounded by massive wall murals and very mulleted staff. Besides the core range, try a few experimental brews that rotate.

Address: 76 Wilford St, Newtown

18. Bracket Brewing

Coming (back) soon, Bracket Brewing is in the middle of moving house from Alexandria to Marrickville, so there’s not much to say about the decor just yet. But we’re sure many Inner Westie fans will continue to love it for its monthly new beer releases.

Address: 2/48 Addison Road, Marrickville

19. Yulli’s Brews

Come for the beer, stay for the Thai food. (Image: Facebook/Yulli’s Brews)

This one isn’t on the official trail as it’s located in Sydney’s Inner South, but it really should be. Just as much as the craft beer (on which there are often very affordable specials on pints and jugs), the food is hands-down the best of any Sydney brewery. Not so surprising when considering that Yulli’s started as a vegan restaurant in Surry Hills before expanding to its brewery location in Alexandria.

Find an extensive menu of vegan Thai food, from small snacks, like shitake tofu dumplings, to main meals with all your favourites – but their pad see ew noodle dish is to die for. As for beers, they have some pretty unique blends, like the tangy Mandarin IPA, along with all the staples. They also have alcoholic seltzer and ginger beer

Address: 75a Burrows Road, Alexandria

Welcome to the first instalment of Hotel Addict, a monthly column where I check into Australia’s best hotels, exploring not just the rooms, but the stories, service and settings that make each stay unforgettable and worth adding to your wishlist.

Hotel stays have quietly become my thing. Long before I became a travel journalist, I was booking staycations just for a change of scenery. Some had charm, some had character, some had neither. Once, I even stayed in a hotel directly opposite my own apartment – partly for the novelty, partly because I wanted to see my life from a different angle.

For me, hotels represent a kind of mystery – I find myself wanting to know what these buildings contain. Many of them are designed with intention: lighting, materials, scent and sounds that often reflect the city they sit in. Time seems to gently pause in these spaces, which have increasingly become the destination itself for modern travellers.

It only felt fitting for the first hotel in this series to be in my home city and at the hotel that’s been at the top of my list: Capella Sydney.

A sandstone heritage building and palm trees

Capella sits within an Edwardian Baroque‑style sandstone building.

An email with a hotel program from the “Culturist Team” lets me know this will be a luxurious stay. There’s a guided walk around the Botanic Gardens, a weaving workshop and a Sydney contemporary art tour – the kind of addition that signals a hotel that’s tuned into the finer details, and one that’s not surprising given that Capella’s ethos centres on delivering personalised, immersive experiences.

Capella opened in 2023 within a transformed Edwardian Baroque‑style sandstone building in Sydney’s CBD that was originally designed by renowned Scottish-Australian architect George McRae. I often walk past this building and once attended an event inside – I distinctly remember being surprised by how beautiful it was. Bar Studio, Make Architects, and stylist Simone Haag were engaged to sensitively adapt the building for contemporary luxury while honouring its past, in collaboration with Heritage NSW and the City of Sydney.

When I arrive, I’m greeted by three different staff members along the way to reception. There’s a lovely subtle scent, which I later learn combines notes of bergamot, green tea leaves, peony, freesia, vetiver and cedarwood. This hotel strikes such a beautiful balance between grandness and intimacy, with large floral bouquets, contemporary artworks, impressively high ceilings that give it an international feel and quieter nooks to unwind in. Each space is unique, but they’re all unified by a warm, textural and layered design.

Sydney has been deserving of a hotel of this calibre for quite some time, with many of the accommodations in the city looking and feeling dated.

A modern hotel reception with high ceilings

The design strikes the perfect balance between grandness and intimacy.

I have a treatment booked at the hotel’s Auriga Spa prior to check-in. The space is ultra-luxe, moodily lit and intimate, featuring timber joinery, green walls and a sleek design that’s so perfect it almost transports me to Japan. I opt for the Replenish Beauty and LED Facial – a strategic choice with a TV segment on the horizon, and a hopeful bid to look extra fresh for the camera.

The treatment begins with me sitting in the softest robe of my life, wearing slippers and sipping chamomile tea. I’m then whisked away to my private treatment room, which has its own bathroom, a large skylight and a small Japanese-style garden. The treatment is extremely relaxing and moves through cleansing, exfoliating, massaging (arm, head, neck and face) and LED Light Therapy. There’s so much attention to detail – even at the end, the facialist puts my slippers back on me, while I’m still lying down.

Spa treatment room with a massage bed, featuring timber walls and a serene Japanese-style garden visible through a window.

A treatment at Auriga Spa might be the best way I’ve ever started a hotel stay. (Image: Rachael Thompson)

While this treatment certainly hasn’t had a Benjamin Button effect, my sister seems to think I’m glowing, so I walk away happy, or at the very least, zen.

Auriga Spa has a sauna, steam room, ice fountain and a beautiful indoor heated swimming pool. There’s also “experiential showers” – new to me, but essentially it combines water flowing from different places, changing temperatures, mood lighting, gentle sounds, and a subtle lemongrass scent.

You could easily spend the better part of a day at the spa and pool, even if you’re not a guest.

The indoor heated swimming pool with glass ceiling at Capella Sydney.

Guests outside the hotel can use the spa and swimming pool. (Image: Rachael Thompson)

I’m escorted to my room, drunk on relaxation, but I make sure to take note of how noisy the hallways are – answer: dead quiet. My room is 50 square metres, which is huge by hotel standards, but particularly for one in the CBD. It feels like a high-end apartment with floorboards, a freestanding bath and a seating/dining area. My eyes are immediately drawn to the line-up of macarons waiting for me on the dining table.

I’m thrilled to see the mini bar armoire includes a small wine fridge stocked with Minuty Prestige Côtes de Provence, Cloudy Bay Sauvignon Blanc, Handpicked Wines Pinot Noir, and Moët Grand Vintage. Not that I plan on using it (I simply could not justify the prices) – but it’s a nice extra that makes the room feel that much more luxurious. The drinks lineup reads like a who’s-who of local favourites – Young Henrys, Maybe Sammy cocktails, Four Pillars gin and Archie Rose gin. Snacks include Tyrell’s chips, Pringles, Natural Confectionery lollies, and a Carman’s oat bar.

Some small touches I appreciate that some hotels don’t offer: the option to choose your housekeeping time, an iron that actually works well, a Bluetooth speaker, the beloved wine fridge, aluminium water bottles and a bathroom without a glass door or screen that awkwardly exposes you. The one downside is that some of these rooms don’t offer much in the way of a view.

A modern hotel room with a monochrome paletter.

I stayed in a Premier Room which was elegant and relaxing. (Image: Rachael Thompson)

4:30pm is Swill Hour – a daily tradition that nods to the historical “six o’clock swill” in Australia. This one-hour event takes place in the Living Room and invites guests to gather and enjoy each other’s company with a signature cocktail in hand. This afternoon’s tipple is a Eucalyptus Gimlet, a clever, herbaceous little cocktail, by the multi-award-winning Maybe Sammy Team, served on coasters depicting drawings of the historic building. The canapé of the day is a tomato and stracciatella tart. I noticed several staff members chatting with guests like old friends, asking how their adventures earlier in the day went – clearly remembering previous conversations from earlier visits.

Dinner is booked for 6:30pm in Aperture – arguably the most beautiful area of the accommodation. It’s decorated with Australian flora and features a kinetic sculpture hanging from the roof that opens like flowers, with softly changing lights. Tyler, who is serving us, clearly admires the Capella brand, speaking enthusiastically about the other international properties he’s been to and sharing how he sometimes brings his five-year-old daughter here to use the pool.

Interior of Aperture at Capella Sydney, featuring lush greenery and a striking ceiling-mounted sculpture.

The scale of Aperture gives it an international feel.

I kick things off with a basil melon margarita – a winning recommendation – before tucking into the best prawn toast I’ve ever had. For mains it’s crispy Ōra King salmon and spaghetti with mud crab.

When I arrive back at my room, there’s a vegan leather journal on my bed with a note that says: “The ritual of journaling allows us to pause, reflect and focus.” This is part of the turndown service, and my slippers are neatly lined up next to my bed. Will I journal? No. Do I think it’s a nice touch? Yes.

Brasserie 1930 at Capella Sydney, where Art Deco elegance meets contemporary Australian cuisine.

Brasserie 1930 boasts Art Deco elegance.

The next morning, I make the predictable choice of smashed avo for breakfast at the on-site restaurant, Brasserie 1930. There’s also a buffet brimming with all the usual suspects.

Afterwards, I head to the pool to relax for a few hours before the 11am checkout. Despite my earlier resolve not to journal, I find myself reflecting nonetheless – an irony not lost on me – on my 21st hotel stay in Sydney. I write this with growing assurance that great hotels don’t just provide a place to stay; they create memorable moments, thanks in large part to fantastic staff. Kudos to the hiring manager.

Next stop: The Tasman, a Luxury Collection Hotel, Hobart!

The 19 best breweries along Sydney’s Inner West Ale Trail