Your washed-out weekend plans have just been saved by Sydney’s newest dessert.
Stay warm, cosy and satisfied while entering a world of pure imagination with the brand-new Luke’s Golden Chocolate Bar dessert.
I was lucky enough to be treated to a preview of the spring menu at Luke’s Kitchen, inside the gorgeous lobby area of Kimpton Margot. While it was all delicious – from fresh prawns to homemade gnocchi – it was dessert that stole the show.
This sparkly, golden bar of gooey goodness (available from today) was inspired by the children’s classic book and movie, Charlie and the Chocolate Factory.
It looks as good as it tastes, in my opinion. (Image: Chiabwut Sutthamaythee)
“Like many people, we grew up watching Charlie and the Chocolate Factory, dreaming of what might happen if we unwrapped a bar and found a golden ticket inside," chef Luke Mangan explained.
Described by Mangan as being “based on the classic Tim Tam, which I loved so much as a kid", I would say the comparison stops after considering the chocolate taste and crisp, biscuity bites. As gorgeous as it is on the outside – looking like an actual bar of gold, catching the light with its shiny surface – as Mangan said, “it’s all about what’s on the inside".
Cutting into the crispy wafer-like shell of Luke’s Golden Chocolate Bar (which was handmade and hand-painted) reveals a rich mousse of salted caramel that I personally could eat by the spoonful. Cleanse the palate between bites with the side of mandarin. Chef’s kiss.
The Golden Chocolate Bar will be available on the à la carte menu at select Luke Mangan & Co. restaurants. Order it as dessert, or, as I personally recommend, pop in to make it the main meal. Paired with Luke’s own rose, and you’re good to go.
It pairs very well with a rose. (Image: Chiabwut Sutthamaythee)
Now, this is enough for me, but there is a bit of an extra treat behind the limited dessert. 10 golden tickets are up for grabs across three of Luke Mangan & Company venues – Luke’s Kitchen , Luke’s Bistro & Bar and Luc-San – offering diners the chance to win over $50,000 in prizes. Think a four-day cruise with Carnival Cruise Line, exclusive superyacht dining experiences for 10, hosted by Mangan, or an intimate three-course dinner for two at Luke’s Kitchen.
“We want people to feel joy, surprise, and anticipation like a kid again, but in the best grown-up way," says Mangan.
“That moment of cracking the bar is meant to be shared, photographed and remembered. It’s about creating moments that spark connection and conversation."
Luke’s Golden Chocolate Bar launches at Luke’s Kitchen today, 22 August, and will be available until late October 2025 – or until all 10 golden tickets have been discovered, whichever comes first.
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
Whales breaching, fires crackling and slow-cooked feasts that make the cold so cosy, one might wish it lasted longer. Winter is no time to stay at home in NSW.
When the mercury drops, winter in NSW comes into its own. Beaches are quieter, the air is crisper and hearty food tastes even better when there’s ice on the windows.
Winter here isn’t for hiding away. It’s for long walks, deep baths, deeper reds and the kind of fireside lounging that feels simultaneously indulgent and entirely deserved after a day of exploring. From whale-watching up north to moodily lit bushwalks and pastry pilgrimages, we’ve mapped out your new favourite season.
From coastal walks to tasty delights, winter in NSW is a time to get out and about.
The Tweed
In winter, the NSW north coast has a front-row seat to one of nature’s greatest migrations. From May to November, humpbacks cruise past the Tweed coast between Antarctica and the Great Barrier Reef. Spot them from the Cabarita Beach headland or get up closer with a boat cruise.
Later, grab a table at Bistro Livi , where the modern Spanish menu features whipped salt cod on toast and spanner crab with curry butter and spelt flatbread. Stick around to poke through the artist studios and indie boutiques of M|Arts Precinct .
Browse the art. (Image: Destination NSW)
The next day, jump aboard the Indigenous Lunch Cruise with Tweed Escapes. You’ll cruise upriver listening to yarns from local Indigenous guides, stop at the Minjungbal Aboriginal Cultural Museum and tuck into lemon myrtle-crusted snapper.
Next, drive out to Farm & Co to pull apart some juicy smoked lamb shoulder with green olive tapenade while gazing out over the macadamia fields and avocado groves of this working farm.
End the day at Mantra on Salt Beach where you’ll enjoy beach access, a heated rock spa and a lagoon pool.
Taste modern Spanish at Bistro Livi.
Blue Mountains
The cold season is hands down the best time to visit the Blue Mountains. Temperatures are perfect – sunny enough for hikes, and crisp enough at night for snuggling up.
For a trip that equally soothes and stirs, start with a meditative meander through the national park’s eucalypts and Australian wildflowers. Brave the steepest passenger railway in the world, Scenic Railway , then hop the Skyway aerial cable car for unrivalled Three Sisters views.
Thaw out at the Japanese Bath House in South Bowenfels. Soak in steamy outdoor onsens filled with natural mineral water and mountain views, wander the rose and zen gardens, or sip hot drinks in the tea house.
Rug up for Blue Mountains Stargazing. (Image: Destination NSW)
Afterwards, head to Ates in Blackheath, where everything revolves around a 150-year-old ironbark-fuelled oven – like the wood-roasted duck with nectarines and Szechuan spice. Or visit Tempus Katoomba , which leans experimental and sustainable, serving up dishes like braised fennel with cumin, spiced yogurt and Aleppo pepper.
Rug up and head into the night with Blue Mountains Stargazing . Sessions are guided by astrophysicists, helping you understand what you’re looking at as you look into deep space.
Wrap it all up at Fairmont Resort Blue Mountains – MGallery Collection . There’s a whiskey bar in the basement (and crackling fires that make a dram taste even better), indoor and outdoor pools and a day spa. Kids will love the mirror maze and ice rink, too.
End the day with delicious meals at Fairmont Resort Blue Mountains. (Image: Destination NSW)
Southern Highlands
Good food and wine by the fire, experienced between sifting through second-hand treasures, is a winter vibe in Bowral.
Start with a lap around Dirty Janes , an antique and vintage market. Recover from your shopping frenzy at Bendooley Book Barn , where floor-to-ceiling shelves and a roaring fire set the tone for an afternoon of red wine or hot coffee.
When it’s time to eat, head to Hickory’s Restaurant & Bar , Peppers Craigieburn Bowral’s onsite restaurant. Try the crispy pork belly with Granny Smith crisps and apple gel, or ocean trout with wakame, lemon gel and pickled radish.
Wander the antiques at Dirty Janes. (Image: Destination NSW)
Another option, Onesta Cucina , does Italian with flair. For something more casual (with cocktails), Flour Bar swings between brunch and dinner, with an onsite bakery, over 400 wines and a hidden deli in the old bank vault.
Later, clamber Mt Gibraltar , where trails wind through eucalypt forest to views over Bowral and Mittagong.
Stay at Peppers Craigieburn Bowral , a century-old estate with open fires, elegant lounges and a nine-hole golf course.
Stay cosy at Peppers Craigieburn Bowral.
Penrith
Shake off winter inertia with an adrenaline boost out in Penrith. Kick things off with a kayak paddle on the Nepean River with Horizon Line, or head to Cables Wake Park , where cold-weather wetsuits take the edge off a wipeout.
For something a bit more cruisy, opt for the Nepean Belle Paddlewheeler for slow-floating views and a hot cuppa.
Head out on the Nepean River. (Image: Destination NSW)
Refuel at Marcel Bar & Bistro , where reimagined European comfort food – like seafood risotto in bisque with little neck clams and Moreton Bay bugs – is king. Then check in at the Pullman Sydney Penrith , the area’s first international five-star hotel, to enjoy your well-earned rest.
