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10 things you probably didn’t know about the Sydney Harbour Bridge

(Credit: Destination NSW)

It’s been photographed a billion times and crossed by millions – but Australia’s most iconic steel arch still holds a few surprises.

On 19 March 1932, the Sydney Harbour Bridge opened to a fanfare that included, rather unexpectedly, a sword. More than nine decades on, the ‘Coathanger’ remains one of the world’s great feats of engineering – and one of Australia’s most-loved landmarks. You know the silhouette. You’ve seen the New Year’s Eve fireworks. But how well do you really know the bridge?

1. The sword that stole a premiere’s moment

NSW Premier Jack Lang never quite got his ribbon-cutting moment. Just as the official opening ceremony was about to begin on 19 March 1932, Francis De Groot – a member of the right-wing paramilitary New Guard – barged through on horseback and slashed the ribbon with a sword, declaring the bridge open “in the name of the decent and respectable people of New South Wales." He was arrested on the spot, fined £5 after a psychiatric assessment confirmed he was sane, and later successfully sued the Commissioner of Police for wrongful arrest. The ribbon was hastily retied, and Lang performed the official ceremony.

2. The longest bridge that never was

Drone shot of Sydney Harbour Bridge and the Opera House
The Sydney Harbour Bridge is 94 years old. (Credit: Caleb)

For decades, Australian schoolchildren were taught that the Sydney Harbour Bridge was the world’s longest single-arch bridge. It was never true – the Bayonne Bridge in New Jersey pipped it at the time of construction – and the myth has aged further: the record now belongs to the Port Mann Bridge in Canada. The Coathanger is, however, the world’s largest steel arch bridge by total weight and width of road deck. A consolation prize, but not a small one.

3. Six million reasons to respect a rivet

The bridge is held together by almost six million hand-driven rivets. Every single one was driven in by hand – a team of four workers per rivet: one to heat it, one to catch it, one to hold it, and one to drive it home. In an era before automation, it was gruelling, skilled work performed hundreds of metres above Sydney Harbour.

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4. The arch that came apart on its big night

Sydney Harbour Bridge at sunrise or sunset
The bridge is held together by almost six million hand-driven rivets. (Credit: Destination NSW)

The joining of the two halves of the arch on 19 August 1930 was cause for celebration – briefly. The two sides met in the afternoon to great fanfare, but as the temperature dropped that evening, the steel contracted and the halves separated again. Workers had to rejoin the arch later the same night, under lights, before the milestone could be properly declared.

5. The fall that shouldn’t have been survivable

Only two people are known to have survived falling from the Harbour Bridge. The first was Vincent Kelly, an Irish-born worker who plunged from the road level during construction. According to legend, he survived by dropping his toolbelt into the water just before impact, breaking the surface tension and slightly softening his entry. 16 workers died during the bridge’s construction overall; their names are recorded at the Pylon Lookout.

6. Four pylons that do absolutely nothing

Sydney Harbour Bridge
The four pylons are entirely decorative. (Credit: Henrique Felix)

Those four imposing granite pylons at each corner of the bridge? Entirely decorative. They support nothing structural whatsoever – the arch does all the work. They were added purely for visual effect, to give the bridge the monumental gravitas its designers felt the occasion demanded. The granite itself was quarried near Moruya on the NSW South Coast.

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7. The 28 volumes of maths behind the steel

The engineering calculations required to design the bridge filled 28 volumes. Chief engineer John Bradfield and his team worked for years on the maths before a single rivet was driven – all done by hand, long before computers existed. The detailed design work was ultimately carried out by British engineer Ralph Freeman, whose contribution to the project was disputed by Bradfield but is now widely recognised.

8. Why the bridge is grey (it’s not glamorous)

Sydney Harbour Bridge at sunrise or sunset
The initial three coats required 272,000 litres of paint. (Credit: Destination NSW)

The bridge is grey because, at the time of construction, grey was the only paint colour available in sufficient quantities to coat the entire structure. The initial three coats alone required 272,000 litres of paint – enough to fill an Olympic-sized swimming pool. The bridge is repainted continuously; there is never a point at which the job is truly finished.

9. Four million climbers and counting

Since BridgeClimb opened in October 1998, more than four million people have made the journey to the summit – 134 metres above Sydney Harbour. Famous climbers include Oprah Winfrey, Nicole Kidman, Prince Harry, Will Smith, Matt Damon, Cate Blanchett and Robert De Niro. Over 5000 couples have gotten engaged at the top. The oldest person to complete the climb was 100 years old.

10. What to know before you make the trip

If you decide to climb, set aside around three hours for the full Summit Climb experience – including preparation, a breathalyser test, and getting kitted out in a regulation climber’s suit (no loose items, no phones). For those who prefer to stay earthbound, a new step-free cycleway ramp has opened, finally making it possible to ride across the bridge without navigating a steep staircase – a small but significant upgrade to one of the world’s great commutes.

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Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her 4+ years at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? South Australia and The Kimberley.
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Art, wine & fireplaces: 8 reasons Bowral is the ultimate winter getaway

(Credit: Destination NSW)

    Carla Grossetti Carla Grossetti
    The Southern Highlands earns its title as Australia’s top country town in the cooler months, and it’s worth every minute of the 90-minute drive from Sydney.

    Many Sydneysiders head to the Southern Highlands in spring for the tulips. It’s one of the most stunning spring carnivals in Australia. But the ones in the know come to Bowral in winter.

    The first thing you notice at this time of year is the quality of the light. It catches the tangled limbs of the gums and tints the fields, farms and forests a pretty shade of Granny Smith green. And then, a world-class art museum, an impressive network of walking trails, great shops, cosy restaurants and bars and luxury accommodation take centre stage, making Bowral a place you want to linger as the mercury drops.

    Just 90 minutes south of Sydney, a Bowral winter getaway is the coolcation city folk desperately need. Here are eight reasons to pack a good coat and head for the Southern Highlands.

    1. Check in

    aerial of Ardour Milton Park Bowral in winter
    Check in to the gorgeous Ardour Milton Park Bowral. (Credit: Destination NSW)

    Ardour Milton Park Bowral rises like a hologram in the hazy green light as you turn onto Horderns Road. A $10 million refurbishment of the grand 1910 estate was completed in early 2026, and the beautifully restored hotel now includes 44 guest rooms washed in sage green, cobalt blue and dusty blush. The dining room at Horderns Restaurant continues with a botanical theme – earthy banquettes, floral touches throughout – and a menu that moves with the seasons.

    After enjoying slow-braised Cowra lamb and a second glass of red, move to the Polo Bar, which has a fireplace and views across the estate gardens. Build a grazing board from the dedicated Charcuterie Room and take it outside while the light lasts. If the sky clouds over, use this as your cue to enjoy a next-level spa experience at Èliva.

    2. Hunt for treasure

    couple exploring Dirty Janes bowral
    Find vintage treasures in Dirty Janes. (Credit: Destination NSW)

    Winter is the perfect season to lose an afternoon inside Dirty Janes Bowral. Over 1600 square metres of covered space houses 90 individual sellers of everything from mid-century furniture to industrial lighting, antique silverware, vintage clothing and objects whose previous lives you can only imagine. Enjoy a bit of off-the-cuff banter with your fellow fossickers in between searching for that must-have military jacket or vintage silk scarf.

    Around the corner, find the Instagram-famous front door of FoundAntiques, though the real finds are deeper inside. Bring cash, wear comfortable shoes and leave some room in the boot.

    kids posing with donald bradman statue in bowral's The Bradman Museum
    Learn about an Aussie legend at The Bradman Museum. (Credit: Destination NSW)

    Ngununggula – meaning ’belonging’ in the language of the Gundungurra First Nations people – is the region’s first dedicated regional gallery, housed inside the sustainably transformed old dairy building at historic Retford Park. The onsite White Cottage Gallery and restored grounds of the former Fairfax estate reward a slow wander. Find a spot to sit in the courtyard filled with rivulets of winter light and enjoy the plaintive call of a currawong carrying across the heritage-listed grounds. It’s one of the best things to do in Bowral.

    Add Bowral Honey Farm for a hands-on harvest experience, then continue into town to the Milk Factory Gallery to admire eclectic works by local artists in a converted industrial space. The Bradman Museum also knocks it out of the park. Australia’s largest dedicated cricket museum sits beside the heritage-listed Bradman Oval, where a young Sir Donald Bradman first picked up a bat.

    4. A taste of France

    table spread at Lucette bowral
    Enjoy a taste of France at Lucette.

    For a taste of France without the airfare, husband-and-wife team Julien and Romy Besnard – of long-loved Franquette Crêperie – have opened Lucette, a French cafe-bistro with Paris-born chef Guillaume Dubois at the helm. Dubois brings serious pedigree from Michelin-starred kitchens in France and Sydney’s former two-hatted Monopole, and it shows. Start your day with pastries for breakfast and bookend it with boeuf bourguignon for dinner. The chocolate mousse, freckled with Guerande Salt, is the kind of dish that will make you feel smug about the decision to drive south. Join the Sydneysiders dressed in charcoal coats, boots and black tights who’ve already worked this out; the whole scene is worthy of splicing it into an Instagram reel.

    Francophiles should also be across Julien’s Bowral Brasserie – led by Frenchman Julien Viel, who also found his way to the Southern Highlands and stayed.

    5. Indulge in a tipple

    Centennial Vineyards bowral in winter
    Spend time amongst the local vines. (Credit: Destination NSW)

    The drive to Centennial Vineyards passes through a beautiful woodland idyll, the countryside a fuzz of green all around. Inside the Barrel Room, a tasting flight of cool-climate pinot noir, chardonnay and reserve shiraz viognier flaunts how well the Southern Highlands does winter.

    This is a region that takes its cool-climate wines seriously, and the pinot noir is one of the stars – a gentle, easy-drinking style with red cherry aromas. Follow your tutored cellar door tasting with another glass of wine in the Terrace Bar, which overlooks the vineyard and manicured grounds.

    6. Blend your own gin

    Millsheds Distillery & Bar
    Pop into Millsheds Distillery & Bar. (Credit: Mattia Panunzio)

    Millsheds Distillery & Bar is somewhat of a local secret. The award-winning small-batch operation produces gin, vodka and liqueurs using Australian botanicals and has picked up silver medals at both the London Spirits Competition and International Wine & Spirit Competition. Beyond the tasting paddle, the hands-on blending masterclass – where you design and leave with two bottles of your own custom gin – is the experience to book, while the terrace bar that wraps around the courtyard is a fine place to settle in afterwards.

    7. Go for a walk at dawn

    Switch your phone off sleep mode and set your alarm to early. Mt Gibraltar rises to 864 metres just east of Bowral’s main street and offers the best views in town. You will pass a raggle-taggle bunch of hikers on the way up to the summit, all making the same quiet pilgrimage into the crisp high-altitude air. On a clear morning, the bony ridges of the ranges come into sharp relief against the light. The return loop takes roughly 90 minutes. A flat white in Bowral tastes considerably better after completing one of the scenic walking trails.

    8. Cosy up by the fireplace

    Aspinalls Whisky Bar & Lounge at the Berida Hotel
    Get cosy in the Berida Hotel’s whiskey bar.

    A cosy bar is the perfect complement to winter in Bowral, and there are a few worth committing to. Aspinalls Whisky Bar & Lounge at the Berida Hotel is built for long, languorous evenings. Take a seat beside the fireplace laden with gnarled logs and work your way through a few whiskies and bar bites like Rangers Valley beef tartare, or salt cod and potato croquettes.

    At Hickory’s within Peppers Craigieburn, well-dressed waiters in denim and leather move quietly between tables, and the cosy fireplace in the adjoining guest lounge attracts an Escape to the Country crowd.

    Start planning your Bowral escape at visitsouthernhighlands.com.au.