The Best Surry Hills Restaurant to Dine at Now

Nestled in the heart of Sydney, the restaurant scene in Surry Hills has become an unparalleled dining destination.

While Sydney is no stranger to incredible eating experiences, Surry Hills stands as a testament to the city’s unique culinary landscape, and promises an epicurean adventure of diverse flavours, aromas and experiences. Each of Sydney’s revitalised precincts has something wonderful to offer, and Surry Hills restaurants’ cater to every taste and budget, making it a gastronomic haven. Whether you’re visiting for the first time, or are a seasoned local, Surry Hills invites you to savour the extraordinary. Here are our top picks for where to eat.

1. Firedoor

Best for: Seasonal cuisine cooked over coals

Fire is the blazing focal point of Firedoor restaurant, awarded three hats in this year’s Good Food Guide Awards. Dinner here is a particularly unique experience as everything is cooked by fire, with the flame’s embers used to enhance the natural characteristics of the seasonal ingredients on offer.

diners enjoying a meal at Surry Hill's Firedoor restaurant

Pull up a chair inside Firedoor restaurant. (Image: Nikki To)

The open-plan kitchen encourages diners to watch on and marvel as food is prepared, encouraging the same sense of wonder and fascination with fire that drives owner and chef Lennox Hastie to do what he does best.

Chef Lennox Hastie in the kitchen at Surry Hill's Firedoor restaurant

Watch Chef Lennox Hastie as he prepares the food. (Image: Nikki To)

Address: Firedoor, 23-33 Mary Street, Surry Hills

2. Kiln

Best for: Sydney skyline views and modern Australian cuisine

Kiln is a marvel, positioned 18 stories high above the Ace Hotel and with glittering views extending out over Sydney. The open kitchen and woodfire hearth nod to the restaurant’s namesake as one of the colony’s earliest kilns, and the native timbers and earthy palette capture the colours of the Australian landscape.

the rooftop dining at Kiln restaurant, Ace hotel

Dine at Kiln and enjoy rooftop views over Sydney . (Image: Anson Smart/Destination NSW)

While diners may come curious to try the Australian classic with a twist, Jatz biscuit with smoked butter and anchovy, they also find a contemporary menu featuring seasonal produce and woodfire cooking.

the elegant dining interior at Kiln restaurant, Ace hotel

The restaurant’s interior is filled with native timbers and earthy palettes. (Image: Anson Smart/Destination NSW)

Address: Kiln, 53 Foy Lane, Sydney

3. The Rover

Best for: East London classics

The Rover offers the best of both worlds, with an inviting restaurant upstairs that combines liveliness with a sense of intimacy, and a vibrant cocktail floor on the ground floor downstairs to either begin or end the night.

the classy dining interior at The Rover, Surry Hiils

Start or end your meal in the downstairs bar. (Image: Dominic Loneragan)

The menu showcases refined East London classics, bistro staples, and seafood specials reflecting produce in season.

pouring wine into the glass with food on the table at The Rover, Surry Hills

Get your seafood fix at The Rover. (Image: Dominic Loneragan)

Complemented by attentive service and a thoughtfully curated wine list and world-class cocktails, dining here feels like you’ve stepped into the charming coast of the British Isles.

the restaurant interior of The Rover, Surry Hiils

The dining interior at The Rover exudes class and charm

Address: The Rover, 75 Campbell Street, Surry Hills

4. Chin Chin

Best for: Contemporary South East Asian cuisine

The Sydney outpost to Melbourne’s original restaurant, Chin Chin in Surry Hills captures the imagination from the moment you enter the heritage-listed Griffiths tea building.

Chin Chin evokes vibrant and eccentric vibes. (Image: Steven Woodburn)

Chin Chin’s buzzy ambience is unparalleled, creating a space where industrial warehouse chic, music, and pink neon lights seamlessly collide. The creative, extensive menu focuses on offering South-East Asian bold flavours, and sharing plates is recommended. Attentive staff and a dynamic drinks menu make this a high-energy experience to be remembered.

a table-top view of food on the table at Chin Chin, Surry Hills

Feast on Southeast Asian flavours at Chin Chin. (Image: Steven Woodburn)

Address: Chin Chin, 69 Commonwealth Street, Surry Hills

5. Mille Vini Wine Bar & Restaurant

Best for: Rustic Italian charm

An iconic staple of Crown Street, Mille Vine has emerged from its recent interior facelift and shines with bustling rustic charm. Mille Vine’s impressive new menu showcases authentic flavours with a focus on classic recipes, including the poached octopus salad and truffle pecorino drizzled with blossom honey.

dripping sauce into a dish at Mille Vini Wine Bar & Restaurant, Surry Hills

A drool-worthy dish at Mille Vini Wine Bar & Restaurant.

The adventurous cocktail list and curated wine selection, with an emphasis on local producers with Italian varieties, has been designed to complement the food menu.

a spaghetti dish at Mille Vini Wine Bar & Restaurant, Surry Hills

The Mille Vini Spaghetti is bursting with bold flavours.

While the vibes are high here every night, Wednesday evenings offer a set menu with live Jazz from 6-9 pm. Fancy brunch instead? The two-hour drink and food package is to die for, featuring bottomless limoncello or mulled wine, depending on the season.

a bartender pouring wine into the glass at Mille Vini Wine Bar & Restaurant, Surry Hills

Find an adventurous cocktail list and curated wine list.

Address: Mille Vini Wine Bar & Restaurant, 397 Crown Street, Surry Hills

6. NOMAD Sydney

Best for: Fine dining with a focus on sustainability

Nomad’s food is inspired by travels through the Middle East, Spain and Morocco. Famous for their charcuterie and flatbread staples, Nomad’s commitment to sourcing the very best produce from local growers and pursuing sustainability shines through their dynamic menu.

a table-top view of food at NOMAD Sydney

Savour a well-curated menu at NOMAD Sydney.

The focus of the thoughtfully curated wine list is on emerging producers and those with a dedicated commitment to organic farming practices, both locally and internationally. Nomad Sydney turned 10 this November, and their commitment to excellence in the Surry Hills culinary scene was marked by being awarded one hat in the SMH Good Food Guide Awards.

the dining interior at NOMAD Sydney, Surry Hills

Book a table for two at NOMAD Sydney.

Address: Nomad, 16 Foster Street, Surry Hills

7. Mark and Vinny’s

Best for: Experimental Italian classics

Mark & Vinny’s takes the call of “don’t be upsetti, eat some spaghetti" very seriously, offering a buzzy, bustling experience that delights the senses in all the best ways.

chili watermelon margarita at Mark and Vinny’s, Surry Hills

The drinks menu is as tantalising as the food.

Greeted by Vinny at the door, diners are offered an innovative Italian menu that pops with unexpected colour and offers sustainable, ethical culinary delights that cater to vegans, celiacs and carnivores alike. Mark & Vinny’s creativity also delivers in their extensive spitz menu.

a plate of Gnocchi at Mark and Vinny’s, Surry Hills

Vegans, celiacs and carnivores are well taken care of here.

Address: Mark & Vinny’s, g07/38-52 Waterloo Street, Surry Hills

8. The Blue Door

Best for: Ethical, producer-focused cuisine

With a seating capacity of only 18, The Blue Door celebrates ethical dining and sustainability in an intimate setting. The seven-plus course tasting menu changes each week, reflecting what Head Chef and owner Dylan Cashman is sent from farmers he has personally visited.

the entrance of The Blue Door restaurant, Surry Hills

Slip behind the blue door into the intimate dining space. (Image: Amanda Michetti)

Complementing this meticulously planned menu is a curated wine list showcasing the best of around 150 New South Wales wines selected by wine aficionado Angelica Nohra, winner of the 2022 NSW Sommelier’s Wine List of the Year, demonstrating the Blue Door’s commitment to pairing local food with local wine.

the dining at The Blue Door restaurant, Surry Hills

The Blue Door celebrates ethical dining and sustainability in an intimate setting. (Image: Amanda Michetti)

Address: The Blue Door, 8/38 Waterloo Street, Surry Hills

9. Spice I Am

Best for: Authentic, innovative Thai cuisine

Spice I Am embodies authentic Thai cuisine innovation, with Head Chef Sujet Saenkham regularly travelling to Thailand to stay at the forefront of culinary developments. This is reflected in the menu, which features delicious dishes made with fresh and zesty vegetables and herbs grown in the Spice I Am farm.

a farm-to-table dish with fresh veggies at Spice I Am

The Surry Hills restaurant serves dishes made with produce from the Spice I Am farm.

Address: Spice I Am, 90 Wentworth Avenue, Surry Hills

10. Don’t Tell Aunty

Best for: Traditional food with a contemporary twist

Holding firm to the sacred gesture of serving others, Don’t Tell Aunty marries the traditional with the unconventional by taking the finest ingredients and breaking the rules. The restaurant ambience resonates with the pulsating energy of the kitchen, and the menu showcases creativity and thoughtful experimentation. A decadent bottomless brunch option is also on offer.

lamb chops at Don’t Tell Aunty, Surry Hills

Find an eclectic menu that blends the unconventional with the traditional at Don’t Tell Aunty.

Address: Don’t Tell Aunty, 414 Bourke Street, Surry Hills

11. Bad Hombres

Best for: Vegan and gluten-free refined Mexican

The team at Bad Hombres deliver on their promise of “Bad Hombres Good food" with their Mexican plant-based restaurant. With a fully vegan and gluten free kitchen, this inventive and mouth-watering menu caters to everyone.

a close-up of Mexican food at Bad Hombres, Surry Hills

Enjoy vegan Mexican delights at Bad Hombres.

A friendly and frenetic atmosphere brings a party vibe that caters to big groups and couples, and diners are kept happy with the range of weekly specials, including Taco Tuesdays (3 tacos for $15) and Tequila Thursdays ($13 Margaritas).

Carnivores won’t be disappointed.

The small wine list is vegan and mostly natural, and there is a range of tequila/mezcal cocktails on offer too, including a classic frozen margarita for the hot summer months.

a margarita drink at Bad Hombres, Surry Hills

Cap off the night with a cocktail.

Address: Bad Hombres, 40 Reservoir Street, Surry Hills

12. Gogyo

Best for: Date night elegance

Ramen sensation Gogyo may be a chain, but it is one of a kind in the Sydney culinary scene. Founded by the acclaimed ‘Ramen King’ Shigemi Kawahara in 2003, this Surry Hills restaurant is the first location for Gogyo in Australia, following in the footsteps of restaurants in Kyoto, Tokyo, Nagoya, Fukuoka and Hong Kong.

Step into the traditional Japanese restaurant, Gogyo.

With a wide selection of traditional and contemporary Japanese dishes, the standout is kogashi-style ramen, where fragrant flavours are evoked using a unique charring technique. The interior of this restaurant reflects a meticulous eye for detail, thoughtfully combining tradition with elegance.

Slurp authentic Japanese ramen at Gogyo.

Address: Gogyo, 52 – 54 Albion Street, Surry Hills

13. Nour

Best for: Chic and playful Lebanese flavours

Nour, a Lebanese restaurant established in 2016, has become a vibrant fixture in the Surry Hills scene. The dedicated culinary team, spearheaded by Executive Chef Paul Farag in collaboration with Head Chef Gianluca Lonati, strives to showcase traditional Middle Eastern favourites with a playful, fresh twist.

the restaurant interior of Nour, Surry Hills

Dine inside the lavish light-filled space at Nour.

The soft, pastel colours and crisp lines of the lavish light-filled space appeal to small groups and couples alike. Tantalising bottomless brunch sharing packages are also available, should you wish to start enjoying the food earlier in the day.

raising a cocktail glass at Nour, Surry Hills

Raise a glass at Nour. (Image: Jiwon Kim)

Address: Nour, 3/490 Crown Street, Surry Hills

14. Porteño

Best for: Award-winning dry-aged steaks

The two-hatted restaurant, Porteño, currently ranks an impressive 40th in the 2023 World’s Best Steak Restaurants list. Exuding authenticity and excellence, Porteño belongs to the Porteño Group, the same team behind Bastardo, Wyno x Bodega and Humble. Co-owned by chefs Elvis Abrahanowicz and Ben Milgate, the menu showcases not only tantalising steaks but a range of hand-cut speciality meats prepared on traditional grills. The lively ambience that comes from an open-plan kitchen and thoughtful selection of wines make Porteño a memorable dining experience.

Address: Porteno, 50 Holt Street, Surry Hills

15. 170 Grammi

Best for: Roman-style pizzas

If you’ve ever wondered what your favourite pasta dishes would taste like on a pizza, wonder no more! 170 Grammi, sister venue to Via Napoli, has now opened and is serving up some seriously flavoursome pizzas with an inventive twist. There’s cacio e pepe, carbonara, amatriciana and the signature porchetta di ariccia.

The wood-fired pizzas are made using only 170 grams of dough. (Image: Trent van der Jagt)

With 13 wood-fired pizzas on the menu, all made using only 170 grams of dough, and the unmissable maritozzis that are making a name for themselves, 170 Grammi is a Surry Hills destination in and of itself.

maritozzis from 170 Grammi in Surry Hills

A visit to 170 Grammi isn’t complete without a maritozzi. (Image: Trent van der Jagt)

Address: 170 Grammi, 428 Crown St, Surry Hills

For more of Sydney’s best eats, read our pick of the best restaurants in Sydney.

Welcome to the first instalment of Hotel Addict, a monthly column where I check into Australia’s best hotels, exploring not just the rooms, but the stories, service and settings that make each stay unforgettable and worth adding to your wishlist.

Hotel stays have quietly become my thing. Long before I became a travel journalist, I was booking staycations just for a change of scenery. Some had charm, some had character, some had neither. Once, I even stayed in a hotel directly opposite my own apartment – partly for the novelty, partly because I wanted to see my life from a different angle.

For me, hotels represent a kind of mystery – I find myself wanting to know what these buildings contain. Many of them are designed with intention: lighting, materials, scent and sounds that often reflect the city they sit in. Time seems to gently pause in these spaces, which have increasingly become the destination itself for modern travellers.

It only felt fitting for the first hotel in this series to be in my home city and at the hotel that’s been at the top of my list: Capella Sydney.

A sandstone heritage building and palm trees

Capella sits within an Edwardian Baroque‑style sandstone building.

An email with a hotel program from the “Culturist Team” lets me know this will be a luxurious stay. There’s a guided walk around the Botanic Gardens, a weaving workshop and a Sydney contemporary art tour – the kind of addition that signals a hotel that’s tuned into the finer details, and one that’s not surprising given that Capella’s ethos centres on delivering personalised, immersive experiences.

Capella opened in 2023 within a transformed Edwardian Baroque‑style sandstone building in Sydney’s CBD that was originally designed by renowned Scottish-Australian architect George McRae. I often walk past this building and once attended an event inside – I distinctly remember being surprised by how beautiful it was. Bar Studio, Make Architects, and stylist Simone Haag were engaged to sensitively adapt the building for contemporary luxury while honouring its past, in collaboration with Heritage NSW and the City of Sydney.

When I arrive, I’m greeted by three different staff members along the way to reception. There’s a lovely subtle scent, which I later learn combines notes of bergamot, green tea leaves, peony, freesia, vetiver and cedarwood. This hotel strikes such a beautiful balance between grandness and intimacy, with large floral bouquets, contemporary artworks, impressively high ceilings that give it an international feel and quieter nooks to unwind in. Each space is unique, but they’re all unified by a warm, textural and layered design.

Sydney has been deserving of a hotel of this calibre for quite some time, with many of the accommodations in the city looking and feeling dated.

A modern hotel reception with high ceilings

The design strikes the perfect balance between grandness and intimacy.

I have a treatment booked at the hotel’s Auriga Spa prior to check-in. The space is ultra-luxe, moodily lit and intimate, featuring timber joinery, green walls and a sleek design that’s so perfect it almost transports me to Japan. I opt for the Replenish Beauty and LED Facial – a strategic choice with a TV segment on the horizon, and a hopeful bid to look extra fresh for the camera.

The treatment begins with me sitting in the softest robe of my life, wearing slippers and sipping chamomile tea. I’m then whisked away to my private treatment room, which has its own bathroom, a large skylight and a small Japanese-style garden. The treatment is extremely relaxing and moves through cleansing, exfoliating, massaging (arm, head, neck and face) and LED Light Therapy. There’s so much attention to detail – even at the end, the facialist puts my slippers back on me, while I’m still lying down.

Spa treatment room with a massage bed, featuring timber walls and a serene Japanese-style garden visible through a window.

A treatment at Auriga Spa might be the best way I’ve ever started a hotel stay. (Image: Rachael Thompson)

While this treatment certainly hasn’t had a Benjamin Button effect, my sister seems to think I’m glowing, so I walk away happy, or at the very least, zen.

Auriga Spa has a sauna, steam room, ice fountain and a beautiful indoor heated swimming pool. There’s also “experiential showers” – new to me, but essentially it combines water flowing from different places, changing temperatures, mood lighting, gentle sounds, and a subtle lemongrass scent.

You could easily spend the better part of a day at the spa and pool, even if you’re not a guest.

The indoor heated swimming pool with glass ceiling at Capella Sydney.

Guests outside the hotel can use the spa and swimming pool. (Image: Rachael Thompson)

I’m escorted to my room, drunk on relaxation, but I make sure to take note of how noisy the hallways are – answer: dead quiet. My room is 50 square metres, which is huge by hotel standards, but particularly for one in the CBD. It feels like a high-end apartment with floorboards, a freestanding bath and a seating/dining area. My eyes are immediately drawn to the line-up of macarons waiting for me on the dining table.

I’m thrilled to see the mini bar armoire includes a small wine fridge stocked with Minuty Prestige Côtes de Provence, Cloudy Bay Sauvignon Blanc, Handpicked Wines Pinot Noir, and Moët Grand Vintage. Not that I plan on using it (I simply could not justify the prices) – but it’s a nice extra that makes the room feel that much more luxurious. The drinks lineup reads like a who’s-who of local favourites – Young Henrys, Maybe Sammy cocktails, Four Pillars gin and Archie Rose gin. Snacks include Tyrell’s chips, Pringles, Natural Confectionery lollies, and a Carman’s oat bar.

Some small touches I appreciate that some hotels don’t offer: the option to choose your housekeeping time, an iron that actually works well, a Bluetooth speaker, the beloved wine fridge, aluminium water bottles and a bathroom without a glass door or screen that awkwardly exposes you. The one downside is that some of these rooms don’t offer much in the way of a view.

A modern hotel room with a monochrome paletter.

I stayed in a Premier Room which was elegant and relaxing. (Image: Rachael Thompson)

4:30pm is Swill Hour – a daily tradition that nods to the historical “six o’clock swill” in Australia. This one-hour event takes place in the Living Room and invites guests to gather and enjoy each other’s company with a signature cocktail in hand. This afternoon’s tipple is a Eucalyptus Gimlet, a clever, herbaceous little cocktail, by the multi-award-winning Maybe Sammy Team, served on coasters depicting drawings of the historic building. The canapé of the day is a tomato and stracciatella tart. I noticed several staff members chatting with guests like old friends, asking how their adventures earlier in the day went – clearly remembering previous conversations from earlier visits.

Dinner is booked for 6:30pm in Aperture – arguably the most beautiful area of the accommodation. It’s decorated with Australian flora and features a kinetic sculpture hanging from the roof that opens like flowers, with softly changing lights. Tyler, who is serving us, clearly admires the Capella brand, speaking enthusiastically about the other international properties he’s been to and sharing how he sometimes brings his five-year-old daughter here to use the pool.

Interior of Aperture at Capella Sydney, featuring lush greenery and a striking ceiling-mounted sculpture.

The scale of Aperture gives it an international feel.

I kick things off with a basil melon margarita – a winning recommendation – before tucking into the best prawn toast I’ve ever had. For mains it’s crispy Ōra King salmon and spaghetti with mud crab.

When I arrive back at my room, there’s a vegan leather journal on my bed with a note that says: “The ritual of journaling allows us to pause, reflect and focus.” This is part of the turndown service, and my slippers are neatly lined up next to my bed. Will I journal? No. Do I think it’s a nice touch? Yes.

Brasserie 1930 at Capella Sydney, where Art Deco elegance meets contemporary Australian cuisine.

Brasserie 1930 boasts Art Deco elegance.

The next morning, I make the predictable choice of smashed avo for breakfast at the on-site restaurant, Brasserie 1930. There’s also a buffet brimming with all the usual suspects.

Afterwards, I head to the pool to relax for a few hours before the 11am checkout. Despite my earlier resolve not to journal, I find myself reflecting nonetheless – an irony not lost on me – on my 21st hotel stay in Sydney. I write this with growing assurance that great hotels don’t just provide a place to stay; they create memorable moments, thanks in large part to fantastic staff. Kudos to the hiring manager.

Next stop: The Tasman, a Luxury Collection Hotel, Hobart!

15 restaurants in Surry Hills to dine at now