22 must-visit markets across Sydney

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Visiting one, or some, of the best Sydney markets is the backbone of any Sydneysider’s weekend calendar.

Whether you’re stocking up on flowers or food, clothing or collectables, or simply craving some cracking community spirit, a vast collection of Sydney markets provides the ultimate remedy. Find your new favourite below.

Northern Beaches | Eastern Suburbs | North Shore | Inner West | North West and Western Suburbs | Inner City

Northern Beaches, Sydney markets

Laid-back and boasting some of the greatest outdoor locations, this northern peninsula of the city is a mostly sleepy stretch of paradise filled with excellent surfing, great coffee and plenty to explore.

1. The Beaches Market @ Palmy

When: The fourth Sunday of the month from 9am to 3pm

Away from the surf, there really is no better way to discover the true community essence of the Northern Beaches than by visiting the Beaches Market. More than 70 local stallholders gather at Governor Phillip Park to sell a variety of jewellery, fashions, arts, and crafts, homewares and books. There’s also local live music to bop along to as your shopping soundtrack, plus a playground for kids to cut loose on.

Address: 6 Beach Road, Palm Beach

2. Mona Vale Markets

When: Every Sunday from 8.30am to 1pm

fresh produce displayed at Mona Vale Markets
Stock up on fresh produce at Mona Vale Markets.

Locals were devastated to learn the ever-popular Frenchs Forest Organic Markets were closing up shop but the good times returned fast with the arrival of the Mona Vale Markets, its reimagining a few kilometres over.

Dishing up the same quality farm produce plus delicious international food, meats, organic goods and deluxe cheeses, this bustling Sydney market provides everything you need for an indulgent Sunday spread and the rest of the week’s groceries.

Address: Pittwater RSL, 82 Mona Vale Road, Mona Vale

3. Berry Reserve Market

When: The third Sunday of each month from 9am to 4pm

This chilled-out al fresco Sydney market made up of cute handiworks, plants, fashion, jewellery and food stalls is a bit of a local’s secret so you can expect to feel like you’re part of the community when wandering these grassy grounds. Surrounded by lush greenery, the Berry Reserve Market isn’t huge but it’s plenty charming.

Address: Berry Reserve, 1417 Pittwater Road, Narrabeen

Eastern Suburbs, Sydney markets

Home to the city’s most glamorous inhabitants, this glistening corner of the world is filled with world-acclaimed dining, brilliant coastal real estate and a beachside culture that lures the rich and famous.

4. Paddington Markets

When: Every Saturday from 10am to 4pm

the bustling shopping stalls at Paddington Markets beside the Paddington Uniting Church
There are more than 100 stalls lined along the grounds of Paddington Uniting Church. (Image: Destination NSW)

Once the birthplace of iconic Australian clothing label Zimmermann, you’ll find plenty more than fashion at the Paddington Markets located alongside the beautiful suburb’s Uniting Church. There are over 150 unique stalls filled with jewellery, accessories, food, flowers, soaps and much more at this Sydney market. Plus, it’s a beautiful setting that comes alive with the community.

Address: 395 Oxford Street, Paddington.

5. The Finders Keepers

When: Once every season so check the website for up-to-date scheduling.

Stallholder selling product at Finders Keepers market in Sydney
The Finders Keepers market is held once each season.

What started as a side hustle for two clever Sydney besties has turned into a national travelling treasure more than 15 years after its inception. The Finders Keepers, a seasonal design-focused market showcasing the most creative minds from all over the country, is held four times a year – once every summer, autumn, winter and spring. With a major focus on sustainable living, stalls offer ceramics, art and fashion crafted environmentally consciously, alongside workshops promoting recyclable materials. Where top-notch artistry thrives, hella delicious food and drink follow. Brooklyn Bagels and Stone & Wood brews are just some of the supporting acts at this wonderful Sydney market.

Address: The Hordern Pavilion, 1 Driver Avenue, Moore Park

6. Bondi Markets

When: Every Sunday from 10am to 4pm

The Bondi Markets aren’t just filled with locals. You’ll find that loyal visitors from all over Sydney (and the world) make the trip to Bondi Beach Primary School on Saturdays and Sundays to soak up the sunny vibes this hot Eastern Suburbs ticket is renowned for. You can find almost anything at this Sydney market, depending on the day you come. Saturday calls for the Farmers Market, compiling fresh produce, food, flowers, smoothies and other edible delights. On Sunday, it becomes the Bondi Markets, mixing permanent stallholders and one-off renters hocking their new and vintage wares.

Address: Campbell Parade, Bondi Beach

7. Blak Markets

When: Up to eight times per year so check the website for up-to-date scheduling.

shoppers strolling around the stalls at Blak Markets
Browse through an array of stalls at Blak Markets. (Image: Destination NSW)

A Sydney market that works diligently to promote First Nations artists and their work, Blak Markets showcases one of the finest collections of modern Australian art in the country.

You can expect plenty of celebrations including song and dance, plus inspired works spanning skincare, fashion, jewellery, sculpture, painting and more. It’s also extra engaging offering art and cooking workshops, so stay and make the most of a full day when its next calendar date rolls around.

Address: Kamay Botany Bay National Park, Cape Solander Drive, Kurnell

8. Cambridge Markets EQ

When: Every Wednesday and Saturday from 8am to 2pm

People browsing the market at The Cannery
Cambridge Markets EQ in Moore Park offers cruisy vibes. (Image: Jessica Nash Photography)

Whether you’re picking up the week’s full fruit and veg quota on Saturday or dropping in for a mid-week top-up, the Cambridge Markets EQ in Moore Park offers cruisy vibes, plenty of grass to laze about on and deliciously fresh produce and blooms.

The Sydney market isn’t massive but there are enough stalls in there to provide a variety of gourmet indulgences plus seasonal ingredients you won’t find at Woolies or Coles. Food trucks whipping up delicious hot food make it the perfect breakfast or lunch pit stop, too.

Address: The Entertainment Quarter, 122 Lang Road, Moore Park

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North Shore and Lower North Shore, Sydney markets

Spoilt with views to some of Australia’s most glorious sights, this endlessly manicured pocket of the city blends Sydney Harbour vistas with a tight-knit community, tree-lined roads and family-friendly parklands.

9. Kirribilli Markets

When: 1st & 2nd Sun & 4th Sat of the month

Kirribilli Markets, Sydney
Stop in at Sydney’s oldest and most loved market.

First held in January 1976, the Kirribilli Markets is one of Sydney’s oldest and most beloved institutions. Housed in a location that can only be described as iconic, browse more than 220 stalls under the towering watch of the Sydney Harbour Bridge and waterfront. You’ll find fashion, accessories, homewares, gifts, plants and gourmet food at this Sydney market which is split throughout the month into a General & Fashion Market and an Art, Design & Fashion Market, and all money raised from stallholder fees help fund local programs run by the Kirribilli Centre.

Address: Alfred Street South, Milsons Point (next to the Sydney Harbour Bridge)

10. North Side Produce Market

When: First and third Saturday of each month from 8am to 12pm

Fresh flowers from North Side Produce Market.
Flowers are always a good idea on a Saturday morning.

More than 70 stalls travel from all over NSW to showcase their finest produce twice a month at Ted Mack Civic Park on the North Shore, spanning the Central Tablelands, Orange, Southern Highlands and the outskirts of Sydney.

The result is an outstanding mecca of fresh produce, one-of-a-kind breakfast and lunch options and some mighty delicious craft brews at the North Side Produce Market. And there’s good news for pet parents – dogs on leashes are welcome and are invited to stay hydrated at the market’s Information stall where water bowls are provided.

Address: 200 Miller Street, North Sydney

Inner West, Sydney markets

A melting pot of cultures and influences, Sydney’s Inner West overflows with international cuisine, wildly talented artisans and an offbeat lifestyle you won’t find anywhere else in the country.

11. Glebe Markets

When: Every Saturday from 10 am–4 pm

Glebe markets
Peruse the Glebe Markets. (Image: James Horan/Destination NSW)

You’ll find the city’s cool crowd at Glebe Markets on Saturday mornings. Walls are lined with teenagers and young adults trying to snag a bargain, with the majority of sellers hocking pre-loved gems from a couple of clothes racks and boxes to rummage through.

Address: Glebe Public School, Glebe Point Rd & Derby Pl, Glebe

12. Marrickville Organic Food Markets 

When: Every Sunday from 9am to 3pm

A trip to the always buzzing Marrickville Organic Food Markets is somewhat of a rite of passage among Sydney’s inner westies. Every Sunday, this well-shaded patch of community space plays host to vintage clothes, books, rugs, healing crystals, acai bowls, artisan breads, freshly plucked fruit and vegetables and pretty much everything in between. Spend your time stickybeaking through things you never knew you needed before grabbing a just-sizzled feed and settling down under a tree for respite from this Sydney market’s relentless crowds.

Marketgoers at Marrickville Organic Food Markets
Marrickville Organic Food Markets is somewhat of a rite of passage among Sydney’s inner westies.

Address: 142 Addison Road, Addison Road Centre, Marrickville

13. Orange Grove Organic Food Markets

When: Every Saturday from 8am to 1pm

a lady wearing a hat at Orange Grove Organic Food Markets
Browse the vintage and handmade apparel at Orange Grove Organic Food Markets.

Just like the Marrickville outpost, the Orange Grove Organic Markets is a one-stop shop attracting droves of locals from the moment its cash machines start cha-ching-ing. Located within Orange Grove Primary School, it’s a magnet for young families who utilise the play equipment as they shovel down bacon and egg rolls (a must-devour, every visit) while keeping eyeballs across the kids. Expect excellent produce from these Sydney markets, plus delicious homemade condiments, crafty homewares, a good assortment of flowers and a scattering of vintage and handmade apparel.

Address: Corner Perry Street and Balmain Road, Leichhardt

14. Flour Mill Markets of Summer Hill

When: Every first and third Sunday from 9am to 1pm

Housed in the hundred-year-old Mungo Scott building – once a functioning flour mill – the Flour Mill Markets of Summer Hill is a sustainable alternative to your typical community farmers’ markets. Here, emphasis is placed on environmentalism, meaning the market is completely plastic-free. Vendors pivot to provide biodegradable packaging, with incentives for those who bring their own reusable bags and coffee cups. In the Sydney market, you’ll find local favourites like Brickfields Bakery and Moulin Café in Lewisham alongside local vendors selling unique jewellery and homewares.

Address: 18 Flour Mill Way, Summer Hill

15. Sydney Flower Market

When: Monday to Friday from 6am to 11am and Saturday from 5am to 11am

a lady looking at beautiful flowers, Sydney Flower Market
Buy yourself a bouquet at Sydney Flower Market. (Image: Destination NSW)

Before dawn breaks, Sydney’s keenest flora lovers start descending on Australia’s biggest flower market. Spanning more than 5200 square metres (and around 170 stalls), the Sydney Flower Market is the primary, wholesale market for flower growers, sellers, florists and shop owners.

It’s also open to the public, making it a worthy visual delight for those willing to set their alarm early. If you’re not a retailer, Saturday is the least chaotic time to visit with a lot more space to casually stroll at your leisure. Just be sure to bring cash with you, and a bucket with some water for easy transportation.

Address: 250-318 Parramatta Road, Flemington

16. Carriageworks Farmers Markets

When: Every Saturday from 8am to 1pm

a wide shot of Carriageworks Farmers Markets filled with shoppers
Get to Carriageworks Farmers Markets early to secure your fresh produce. (Image: Destination NSW)

Flaky pies from Broomfields, pudgy lamingtons from Flour & Stone, Middle Eastern dips from Kepos Street Kitchen, the best macadamia-laced honey you’ll ever try from Maya Sunny Honey — the goodies at Carriageworks Famers Markets are some of the country’s most wanted culinary marvels. Get there early to secure your fresh produce too.

While there are dozens of stalls to browse, the crowds are relentlessly thick every weekend, so the best stuff is often snapped up within the first hour. Regardless of when you arrive, you’ll be spoilt for top-quality choices to help you settle rumbling bellies at this Sydney market.

Address: 245 Wilson Street, Eveleigh

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17. Sydney Fish Market

When: Daily from 7am to 4pm

people outside Claudio’s Seafoods, Sydney Fish Market
Don’t forget to visit Claudio’s Seafoods while you’re here. (Image: Destination NSW)

Home to a stack of seafood suppliers including the ever-popular Claudio’s Seafoods and tourist magnet Fish Market Café, famed for giant platters of the day’s catches deep fried to perfection, the Sydney Fish Market is a hectic destination at every hour.

Squeeze through the crowds to find every crustacean, fish or ocean delicacy imaginable, and don’t miss Vic’s Meat Market on the other side of the car park for one of the best wagyu brisket burgers Sydney has to offer, served up on a pillowy soft brioche bun. If your heart’s set on fish and chips, you can go fancy at several upmarket dineries but also grab take away from almost every store in sight.

Address: Corner Pyrmont Bridge Road and Bank Street, Pyrmont

North West and Western Suburbs, Sydney markets

The colourful suburbs of Western Sydney are crammed with a plethora of culinary influences, significant landmarks and fascinating markets selling a little bit of everything.

18. Ryde Wharf Markets

When: The second and fourth Sunday of every month from 9am to 2pm

Situated on the Parramatta River, the Ryde Wharf Markets provides plenty of crafty creations to explore against a calming backdrop of water views. Twice a month, more than 70 stalls come to life offering a range of hot food, condiments, homewares, fashion, jewellery and more. A lively mecca to devour your morning coffee and pick up your weekend treats.

Address: Anderson Park and Ryde Wharf, corner Belmore Street and Rothsay Avenue, Meadowbank

19. Blacktown Markets

When: Every Sunday from 6.30am to 2pm

an artisan collection display at Blacktown Markets
Shop one-of-a-kind artisan collections at Blacktown Markets.

Firstly, it’s the biggest outdoor market in Sydney. Secondly, it’s found in the city’s only remaining drive-in theatre. Finally, there are food trucks. What’s not to love about the Blacktown Markets? You’ll count 240 stalls offering a mammoth collection of bric-a-brac and food options, plus everything in between. Think of it like an enormous garage sale where you’ll pick up cheap pre-loved toys, trinkets and a stack of mouth-watering international food you won’t find at any other Sydney markets.

Address: Skyline Drive-In on Cricketers Arms Road, Blacktown

Inner City, Sydney markets

Sydney’s CBD and its surrounds are always on, offering a smorgasbord of entertainment, authentic global cuisine and the city’s most vibrant late-night atmosphere.

20. Chinatown Markets

When: Every Friday from 4pm to 11pm

the entrance of Sydney’s Chinatown Markets
Enter the bustling streets of Sydney’s Chinatown Markets. (Image: Destination NSW)

Every Friday when the sun goes down, the heart of Sydney’s Chinatown transforms into an open-air food frenzied mecca, delivering more than 50 stalls filled with all the flavourful street food, desserts and gifts your heart desires. Transport your taste buds to the depths of Asia’s electric twilight vendors at the Chinatown Markets.

Think har gow and mango pancakes from East Ocean Seafood Restaurant, eggplant dumplings, fluffy roti canai and more. Just make sure you save some stomach space to try something new every visit.

Address: Dixon Street, Haymarket

21. The Rocks Market

When: Every Saturday and Sunday from 10am to 5pm

The Rocks Market is the perfect place to spend your weekend. (Image: Destination NSW)

Come the weekend, The Rocks’ historical, cobblestone laneways come alive with emerging design talent eager to sell their wares. It’s the perfect place to find innovative fashion, homewares and artworks while getting lost in Sydney’s convict past.

While beautiful on sunny, Sydney days, rain certainly does not spoil the visit as most stalls are undercover. For a genuinely enjoyable lazy day of wandering and eating, these markets set a very high standard.

Address: George Street and Playfair Street, The Rocks

22. Hay St Market

When: Daily from 11am, but exact times vary by traders

Hay St Market at Paddy's
Hay St Market at Paddy’s is Sydney’s newest foodie market.

This slick newcomer in the heart of Sydney’s Chinatown is redefining the modern market experience.

Housed in the heritage-listed former Woolworths building on bustling Hay Street, Hay Street Market is a sensory playground that brings together curated Asian eats, boutique retail, and contemporary design under one very photogenic roof. This is the kind of place where you come for one thing and leave with armfuls of delicious surprises.

Address: 9/13 Hay St, Haymarket

Follow up your Sydney market trip with one or more of Sydney’s best coastal and bush walks.

Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.