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Your 36-hour guide to the Sutherland Shire

Carla Grossetti Carla Grossetti
The Sutherland Shire has much to dazzle day and night, from splurge-worthy restaurants and buzzy bars to nature walks and places designed for a wellness weekend.

Punch ‘Cronulla’ into Google Earth and you’ll get an aerial image of sapphire-blue beaches and bays so perfect they look like they’ve been designed by regenerative AI. Come summertime, the beachside suburb in the Sutherland Shire beckons for a beach getaway or Sydney staycay.

Sure, you could nose the car out of the driveway for the 45-minute commute from the city’s CBD. But whether you’re a Sydney local or visitor, Cronulla’s proximity to the train station makes commuting here a cinch. While the region’s beautiful beaches beckon, there’s a lot more to Sydney’s Sutherland Shire than meets the eye.

Here are some of the best places to stay, eat, chill and play.

oak park in crunulla sydney at sunset
Discover the best of Sydney’s Sutherland Shire.

Where to stay

Getting away from it all can benefit the mind, body and spirit. A staycay at either Quest Cronulla Beach or Rydges Cronulla Beachside will help nudge you into holiday mode, and they make great bases from which to explore the beaches and beyond. Both are opposite The Alley surf break and are just a short stroll away from some of the region’s best bars, cafes and restaurants.

The first order of business on a Cronulla seaside staycay is to fling open the doors to your balcony and fall into rhythm with the gentle sway of the sea. It will be impossible to resist the lure of a morning swim the next day. Choose between slipping into the pool at Quest or Rydges or the sea pool at Oak Park – BYO fins, goggles and inflatable flamingo.

While Quest Cronulla Beach offers studio apartments with fully equipped kitchenettes, Rydges Cronulla Beachside has The Alley dining spot onsite, which is open for breakfast, lunch and dinner seven days a week.

Rydges Beachside Cronulla
Stay the night at Rydges Beachside Cronulla.

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Where to eat

Foodie visitors will find much to enjoy when visiting Cronulla – there are so many opportunities for spontaneous discoveries, you’ll need to schedule a return visit. Head to The Pines or Next Door post-dawn to enjoy elevated breakfast options such as the ever-ubiquitous avocado on toast while watching the sun pour honey over the sea. Find Blackwood Pantry a few blocks back, the dreamy Luchetti-Krelle designed eatery that offers great insights into Cronulla’s vibrant cafe culture. Opt for eggs your way or the summer granola bowl.

Blackwood, Sutherland Shire
Enjoy breakfast at the Luchetti Krelle-designed eatery, Blackwood.

For a long lunch, head west to Hazel, the hot new Gymea restaurant within Hazelhurst Art Centre, helmed by Michelin-trained Belgium-born chef Nils Herold. Make reservations at Pino’s Vino e Cucina al Mare for maccheroncini drenched in a creamy vodka-spiked sauce. It’s sublime. Visiting with your gal pals? Head to Bobby’s or Benny’s, which bookend the peninsula and are top spots for cocktails and share plates. Alphabet Street is known equally for its Asian-influenced fare and apple martinis. The best places for a nightcap include Blind Bear, Sista Gin and Johnny Hu.

Or take it to the seas on a boat ride with Mintaka Charters. Spend the day sailing through Port Hacking with food and beverage packages (or BYO).

a tour group on Mintaka Charters sutherland shire sydney
Take lunch to the seas with Mintaka Charters.

Where to get your nature fix

Nothing quickens the pulse more than a morning walk along the Esplanade, where you can wander around the peninsula all the way to pretty Darook Park. You can also flaunt your outdoorsy side by forest-bathing in the Royal National Park (it’s a little-known fact that it’s the world’s second-oldest national park beside Yellowstone National Park).

The darling green and gold Curranulla is the oldest commuter ferry in Australia working to a regular timetable. Head down to Gunnamatta Bay to catch the hourly ferry between Cronulla and Bundeena for your big active day out. From here, you can go for a jaunt along the Jibbon Loop Track or for a paddle into Cabbage Tree Bay with Bundeena Kayaks. Visit on the first Sunday of the month to enjoy the Bundeena Maianbar Art Trail, when local artists open the doors to their studios on the fringes of the national park.

While Cronulla is best known for its surfing, there are also crystal-clear sea pools that are popular with swimmers. Get the sand out of your cossie with a swim at Shelly Park pool, then complete your daily step goal along the clifftops of Cape Baily walking track in Kamay Botany Bay National Park.

bundeena kayaks group exploring sutherland shire
Explore Sutherland Shire by the water with Bundeena Kayaks.

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On the way to wellness

Wellness travel is on trend and it’s booming in Cronulla, where visitors are wooed with everything from day spas to pottery classes. Delete your dating apps and sign up for a pasta and cannoli-making class at Salt Meats Cheese, which is a convivial way to spend an afternoon while making new friends. Part Time Ceramics also offers fun ‘Pottery & Prosecco’ classes.

Make the most of your long weekend in Cronulla by booking a treatment with one of the talented skin coaches at Beauty & Balance, which is tucked away upstairs on the main street of Cronulla Plaza. Endota Spa is also an urban oasis where you can while away an entire afternoon in complete serenity. Those wanting to recharge and recover can also go for a cold plunge at RCVRI, in the pedestrianised part of Cronulla. The health and wellness centre has a ZeroGravity flotation bed designed to help you shrug off the stresses of the everyday.

If it’s live music you’re after, catch a gig at Brass Monkey Cronulla. Or book tickets to the SummerSalt Cronulla festival in April, featuring headline acts such as Missy Higgins, John Butler, Fanning Dempsey National Park and Josh Pyke.

people making pottery at part time ceramics in sutherland shire sydney
Create something new with a class at Part Time Ceramics.

Start planning your Cronulla getaway at visitsutherlandshire.com.au.

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    Continue
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.