Vivid food: Food trucks, First Nations dining, fire pits and more

More than just lights are lighting up this year’s Vivid Sydney Festival.

A roaring fire to warm up the night, the scent of roasting meat floating on the air and food trucks lining the city: Vivid kicks off tonight and the light displays aren’t the only drawcard. In fact, the Vivid food lineup is worth a trip on its own.

Vivid Fire Kitchen

Returning to The Goods Line in Ultimo, Vivid Fire Kitchen will share 23 nights of live fire cooking as part of Vivid Food 2025. See leading some of Australia’s finest chefs, as well as pitmasters and barbecue experts from around the world show you how it’s done, all following the Vivid theme of ‘Dream’.

“It’s fantastic being back in the fire kitchen for the third year running," said live fire cook Jess Pryles, who will appear at Vivid Fire Kitchen in 2025 for the third year running. “Getting to work with amazing Aussie produce over an incredible live fire rig is a dream. I think sharing the crowd samplers from the demo is easily my favorite part – and you can count on us to be grilling up some tasty treats".

Also on this year’s program, catch acclaimed American chef and TV personality Nyesha Arrington, the award-winning chef behind Viand, Annita Potter, organ McGlone of Bar Copains and many more.

a demonstration at Vivif Fire Kitchen — See live demonstrations. (Image: Destination NSW)

Free to attend, a continual lineup of food trucks – including Hoy Pinoy’s Filipino skewers, Burn City Smokers with South American-style BBQ, Pocket Rocketz’ unique take on vegetarian Indian cuisine and dessert ooptions like Mapo Gelato, Mr Spanish Churro, Miss Sina Korean Donuts and many more – will keep guests well fed each night. If you’re more seafood than barbeque, stop by the seafood BBQ stand for flame-grilled favourites like seared prawns and smoky grilled fish.

A dedicated wine bar will showcase a selection of NSW wines. Check the schedule to catch a masterclass at the bar, led by expert Mike Bennie, as well as curated wine pairings by NSW Wine Industry Association with dishes prepared by local and international pitmasters at the fire pit stage.

vivid food at vivid fire kitchen — Taste delicious flavours. (Image: Destination NSW)

Food trucks

Speaking of food trucks, you’ll find plenty around the festival outside of Vivid Fire Kitchen. Explore global flavours (in between global sounds) at Tumbalong Park . Enter an archway of light into this mini food hub with tasty wines, beers and cocktails, Korean fried chicken from Birdman, Mexican from Ash’s Nachos, Japanese doughnuts from Mochii Mochii and more.

Or, take a mid-light walk break at Barangaroo . Here, the highlight has to be blacklight-reactive desserts at the immersive Blacklight Dessert Lab. Think doughnuts, cheesecake and ice cream that glow under a UV light.

Dream Mist

Book a seat at this Botanic Gardens of Sydney table for an after-dark three-course Vietnamese-inspired menu by chef Luke Nguyen. Expect blending bold flavours and personal storytelling, as well as an interactive wishing tree for guests to share their dreams with. Oh, and keep the experience going with a take-home bottle of Dream Mist botanical perfume.

Neon Dreams

Not only is this event a roller-disco dream, it will feature a delicious plant-based dinner by vegan masterchef Shannon Martinez and Trolley’d, exclusively for Vivid. Wash down your veggie burger with a milkshake or cocktail whipped up by Trolly’d bar.

Hollywood Dreaming

If your nostalgia and neon cravings aren’t yet satisfied, head to Foster Street in Surry Hills on 31 May for Hollywood Dreaming . The street will shut down to traffic to make way for an al fresco food festival within a festival. Watch live music and roving performers while feasting on the best of Sydney dishes from the likes of Firedoor, Nomad, Gildas, Nel, Kiln, Poly, Brooklyn Boy Bagels and Butter.

Rooftop dining

Be sure to check out the best of Sydney’s rooftop bars for drinks, snacks and a delectable view of the Vivid lights, all festival long. You’ll find our top picks here.

a couple watching the lights of Vivid Sydney at Aster, InterContinental Sydney — Watch the dancing lights of Vivid Sydney atop the InterContinental Sydney.

The Native Food Experience

Celebrate First Nations culture and cuisine at The Native Food Experience . Held at NSW Parliament House, Parliament of NSW executive chef Vanessa Harcourt will collaborate with pioneering First Nations chef Dwayne Bannon-Harrison to create an equal parts tasty and thought-provoking degustation. Expect a menu that heroes native Australian produce, from rainforest fruits and coastal seafood to game meats and desert botanicals, all to tell a story of Country, culture and community.

The ultimate road trip begins and ends on NSW’s stunning Grand Pacific Drive.

Whales, charming villages, fine wine and stunning natural vistas: there’s a lot to love about a road trip along the Grand Pacific Drive in New South Wales. Winding from the Royal National Park through Wollongong, Shellharbour, Kiama and Shoalhaven before heading inland to the Southern Highlands, this scenic drive makes for an unforgettable road trip.

But like all great road trips, it’s not just about the drive but the stops made along the way. From incredible farm-to-plate (and grape-to-glass) dining options to unbeatable natural vistas and quaint towns with beautiful accommodation, there’s plenty to explore en route.

Where to eat

What is a road trip without incredible food? Whether you’re after fresh seafood, slow-cooked paddock-to-plate feasts or delicious wines, you’ll find something around every bend along Grand Pacific Drive.

Restaurant Santino is a local Wollongong secret we can’t keep quiet any longer. With a fresh take on Italian cuisine, servings are hearty and flavours are comforting. The chitarra with blue swimmer crab, garlic, chilli, parsley and crustacean oil is a crowd favourite.

Keep it local in Shellharbour with a menu all about fresh local produce at Relish on Addison . From South Coast oysters and blue swimmer crab linguine to crispy pork belly, surf and turf takes on an elevated meaning here.

Kiama’s neighbourhood wine and cocktail bar, Little Betty’s , is just as good for a tasty share plate as it is for creative cocktails. The signature Grilled Octopus with burnt honey, garlic confit and sautéed Asian greens is worth a trip on its own.

Only the best will do in Shoalhaven, where multi-award-winning Bangalay Dining uses native Australian ingredients to bring its dishes to life. Start with the Smoked trout croquette before moving on to the sautéed potato gnocchi. Don’t forget the white chocolate mousse for dessert.

Meanwhile, the Southern Highlands are full of culinary highlights. From dining on incredibly fresh, local fare (we’re talking ingredients plucked from the team’s on-site kitchen garden or sourced through local producers) at Eschalot Restaurant in Berrima to creating gin blends at Millsheds Distillery .

bangalay dining shoalhaven — Taste native flavours at Bangalay Dining.

Exploring nature

Scenery is everything when hitting the road, and Grand Pacific Drive serves it up in spades. Drivers don’t even have to leave the car to enjoy the iconic ocean views from Seacliff Bridge (but several lookouts make it easy to stop).

Seaside Kiama boasts stunning beaches and famous blowholes. But travellers can also swap ocean for rainforest when taking the Minnamurra Rainforest walk, culminating in a picturesque waterfall. Or soar overhead at Illawarra Fly Treetop Adventures .

The scenic coastal drive along Sea Cliff Bridge, Clifton. — Cruise along the stunning Grand Pacific Drive.

Between May and November, 30,000 whales make their way passed the South Coast between May and November. Spot them from the coastal shores or join a whale-watching cruise from Shellharbour Marina or Jervis Bay. Dive in with Woebegone Freedive .

Shellharbour’s Killalea Regional Park is home to a traditional bush tucker and medicine walk with Aboriginal tour group, Gumaraa . Learn Indigenous healing practices and gain a deeper appreciation for the rich heritage and wisdom of the land’s Traditional Owners.

Wollongong is the perfect place for hikers, with the 6.5-kilometre Wodi Wodi track serving up views, settler history and a variety of landscapes in one loop. If you prefer, skip the walk and pull up at Bald Hill Lookout for expansive views south towards Wollongong (and a hang-glider or two).

For something truly unique, join the Highland Cow experience at The Swallow’s Nest in the Southern Highlands. In a brand-new offering, get a taste of farm life and help groom and feed these gorgeous creatures.

kiama coast walk people with dog — Wander the Kiama Coast Walk.

Unique experiences

No need to choose between an adrenaline rush or a culture fix, Grand Pacific Drive serves up both.

Soar into aviation history at Shellharbour’s HARS Aviation Museum . Tour the museum, then join a guided walk onto the wing of the record-breaking Qantas Boeing 747 and see the significant historic aircraft up close.

If ever there was a place to skydive, it’s in Wollongong. Dive from 15,000 feet (tandem, of course) with Sky Dive Wollongong and see the coastal beauty of this region from above.

Shoalhaven’s Bundanon Art Museum has to be one of the most unique offerings in the country. The legacy of artist Arthur Boyd and more than just a gallery, find eco-accommodation, fine dining, award-winning architecture and community here.

Kiama’s Crooked River Estate is about more than just delicious wine. Grab a picnic blanket and enjoy casual food and drinks with live music at Kick Back Fridays , every week.

Between June and August, the Southern Highlands’ Robertson attracts novice truffle hunters. Join the hunt at family-owned and operated Robertson Truffles (alternatively, you can order truffle treats online, if your sense of adventure isn’t up for it).

Freshly dug truffles at Terra Preta Truffles, Braidwood. — Discover hidden gems beneath the soil in the Southern Highlands. (Image: Destination NSW)

Where to stay

Road trips are the ultimate promotion for slow travel, encouraging visitors to take their time, enjoy the journey and stop along the way to really immerse themselves in local towns.

Find history and elegance at Berida Hotel in the Southern Highlands. Intimately set amongst gardens, but still close to the main street of Bowral, this 1920s private residence turned boutique hotel is the perfect stay.

Stay in one of Barranca’s private villas with views of rolling farmland overlooking the dramatic escarpment at Kangaroo Valley or be surrounded by native bushland (a short walk from the beach) in Jervis Bay.

Speaking of beachside escapes, Headlands Hotel Austinmer Beach delivers unrivalled access to Wollongong’s beaches. These serviced apartments enjoy coastal views from spacious balconies.

For something completely different again, check in at Cicada Luxury Camping . Stay in safari-style or large bell tents, each with a private fire pit and top-notch kitchen facilities. Outside, enjoy spectacular countryside views.

Discover more and plan your ultimate road trip along the Grand Pacific Drive and beyond at grandpacificdrive.com.au/grand.

Food trucks, diners and fire pits: The Vivid food events not to miss