Here’s why climbing Uluṟu is banned

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Visitors have been banned from climbing Uluṟu since October 2019 – and with good reason. We delve into the specific reasons why.

The Anangu Traditional Owners have long called for visitors to stop climbing Uluṟu. And up until the ban, hundreds of thousands of tourists scaled Uluru every year, against the expressed wishes of the Anangu people.

This played a part in the decision of the Uluru-Kata Tjuta National Park board to unanimously ban the climb. But if you’re still wondering why exactly it’s no longer possible to climb the sacred rock, keep on reading for the breakdown below.

Uluru isn’t yours to climb

The Anangu Traditional Owners consider Uluṟu an intensely spiritual place, an area where their Tjukurpa (creation stories), which govern their ceremonies, art and rules for living, converge.

Uluṟu is said to be spiritually significant because it was a traditional route of the ancestral Mala men. The cultural significance has been globally acknowledged, with UNESCO deeming Uluru a World Heritage area due to its cultural and natural values.

The sun sets over one of the great natural wonders of the world, Uluru towers above the surrounding landscape. (Image: Tourism NT/Che Chorley)

Uluru is not only a spectacular natural formation, but it’s also a deeply spiritual place. You can feel a powerful presence the moment you first set eyes on it. (Image: Tourism NT/Che Chorley)

Climbing Uluru caused erosion

The Central Australian desert may seem outback tough, but the semi-arid ecosystem is actually quite fragile, as can be seen by the erosion along the historic climbing route, known as the Scar of Uluru. The wearing away of the sandstone is a serious issue that causes damage this rare and invaluable site.

Mala Walk at Uluru

The surface of Uluru is very textured and surprisingly fragile. (Image: Tourism NT/ Tourism Australia)

The Uluru climb impacted the environment

As well as causing erosion, walkers caused a major issue when they had nowhere to ‘go’. There are no toilet facilities on top of Uluru, so when nature inevitably calls, the climbers used the sacred site as a loo.

And when the rains eventually came, that waste flushed straight into the waterholes below, tainting the water that threatened flora and fauna rely on.

Adding to the levels of disrespect and pollution, climbers would frequently leave their rubbish behind too.

Uluru waterfalls

Rain on Uluru causes waterfalls and anything on top to run into the waterholes. (Image: Voyages Indigenous Tourism Australia)

It was dangerous to climb Uluru

348 metres might not seem high in terms of mountains, but Uluru has reportedly claimed 38 lives in recorded history.

Unfit tourists often underestimated the task, and the chain along the climbing route was inadequate for the steep and sometimes slippery surface. The 95-storey climb was often closed due to wind, storms, and over the hot summer months (or temperatures above 36°C).

When a person dies on a traditional site, it is said to cause great sadness to the Anangu people.

There are endless alternatives to climbing Uluru

There are so many things to do at Uluru that don’t involve climbing it. You can cruise past it on a camel, or even on the back of a Harley Davidson.
Uluru Camel Tours

Cruise around Uluru atop a camel. (Image: Tourism NT/ Plenty of Dust)You can enjoy it with champagne in hand or dine on a sand dune in its presence at the intimate Tali Wiru experience or the bigger crowds of the Sounds of Silence. You have to do at least one of these alfresco dining options on your first trip (try and time it with the waning crescent moon phase to have a spectacular star-watching session).

Tali Wiru Uluru dining

Take in a 360-degree view of the desert when you dine at Tali Wiru.

You can ride a bicycle around its base and there’s also a wide range of guided walks (for example, to Mutitjulu Waterhole) where you can see rock art up close with someone who can tell you the story of the land.

Mutitjulu Waterhole

The Mutitjulu Waterhole at the base of Uluru is an awe-inspiring place. (Image: Tourism NT)

You can see it sunrise or sunset as the backdrop to the incredible Field of Light by Bruce Munro.

Field of Lights at sunrise at Uluru

See Bruce Munro’s Field of Light on a tour with AAT Kings. (Image: Katie Carlin)

Heck, you can even skydive over Uluru if you’re looking for an adrenaline challenge.

Most importantly, you can choose activities that meaningfully engage in local Aboriginal culture. For example, you could visit the Gallery of Central Australia (GOCA) to see works by Anangu artists, visit the non-for-profit Walkatjara Art or book on to a tour with Maruku Arts.

Inside the Gallery of Central Australia

The Gallery of Central Australia exists to support the Indigenous artists of the Central Desert region of Australia. (Image: Voyages Indigenous Tourism Australia)

To immerse yourself in the culture of Uluru, you can book an Indigenous-led tour with SEIT, which will take visitors on a day trip onto Patji Aboriginal Lands, where you’ll learn about the landscape, the spiritual significance of the rock, and the personal history of the Uluru family.

Want more inspiration for visiting Uluru? check out our Uluru guide for recommendations on what to do, where to stay, and more.

It’s official! The Northern Territory’s best restaurant is in Uluṟu.

    By Emily Murphy
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    Australia’s most iconic rock now rocks the food scene.

    You already know Uluṟu as one of the world’s greatest natural wonders – but did you know it’s also home to the Northern Territory’s best dining?

    At the 2025 Hospitality NT Gold Plate Awards, Tali Wiṟu, the signature open-air dining experience at Ayers Rock Resort, was crowned Restaurant of the Year. The win cements Uluṟu as not only a bucket-list destination for awe-inspiring landscapes but also for world-class food.

    A fine-dining experience under the stars

    A table of people dining at Tali Wiṟu in Uluṟu

    Tali Wiru has a Chef’s Hat. (Image: Voyages Indigenous Tourism Australia)

    Meaning “beautiful dune” in the local Aṉangu language, Tali Wiṟu offers diners an unforgettable four-course banquet beneath the desert sky. Think native flavours like wattleseed, quandong, and desert lime woven into contemporary dishes, paired with premium Australian wines and uninterrupted views of Uluṟu and Kata Tjuṯa glowing at sunset.

    It’s a recipe that has already earned Tali Wiṟu a coveted Chef’s Hat from the Australian Good Food Guide – making it the highest-rated restaurant in the Northern Territory and the only open-air restaurant in Australia to hold such an honour.

    More than one win for Uluṟu

    Dining at Arnguli Grill & Restaurant in Uluṟu

    Arnguli Grill & Restaurant won the Best Hotel Restaurant. (Image: Voyages Indigenous Tourism Australia)

    The resort didn’t stop there. Its Arnguli Grill & Restaurant, located at Desert Gardens Hotel, also took home the award for Best Hotel Restaurant, impressing judges with refined dishes that showcase premium Australian steak and native ingredients in an elegant yet relaxed setting.

    A taste of Country

    Tali Wiṟu in Uluṟu chef plating entrees

    The culinary philosophy is to champion bush foods and pay respect to Anangu culture. (Image: Voyages Indigenous Tourism Australia)

    For both restaurants, the accolades recognise more than just flawless cooking – they’re also a celebration of connection to Country. Central to Ayers Rock Resort’s culinary philosophy is championing bush foods and paying respect to Aṉangu culture. Native ingredients like lemon myrtle, kangaroo and desert lime feature heavily on the menus, offering travellers a true taste of the Red Centre.

    Voyages Indigenous Tourism Australia CEO Matt Cameron-Smith said the wins highlight their dedication to delivering world-class dining experiences.

    “These awards are a testament to the passion and creativity of our culinary teams, and to the unique cultural and natural setting that inspires everything we do,” he said.