Taking flight at Wintjiri Wiṟu: Uluṟu’s breathtaking new light show

hero media
Discover the new cultural storytelling experience that is lighting up Uluṟu each night.

For the first time, visitors are receiving a privileged invitation to personally experience a Tjukurpa story, with the launch of Wintjiri Wiṟu in May this year. Uluṟu’s newest attraction is also its most culturally significant, telling a chapter of the ancient Mala story from Kaltukatjara to Uluṟu.

Aṉangu share the Mala story, from Kaltukatjara to Uluṟu, through a drone, sound and light show designed and produced by RAMUS.

The Wintjiri Wiṟu backstory

Venturing into the ancient Uluṟu-Kata Tjuṯa National Park is something you will never forget. Sacred to the Aṉangu people, Uluṟu holds secrets to many Aṉangu creation stories, or Tjukurpa (pronounced ‘chook-orr-pa’).

Tjukurpa is the foundation of Aṉangu culture and is what connects the Yankunytjatjara and Pitjantjatjara people to Country and their ancestors. It is all-encompassing. From important lessons on survival, to relationships and how to behave and the origins of the universe.

Passed on verbally through generations, you won’t find a book on Tjukurpa, and equally, you won’t be able to learn Tjukurpa stories on a whim. Aṉangu only share Tjukurpa with people they trust as it’s an intimate look into their culture.

Uluru at sunset

Tjukurpa is the foundation of Aṉangu culture and connects the Yankunytjatjara and Pitjantjatjara people to Country and their ancestors. (Image: Emily Murphy)

Not only is Wintjiri Wiru the world’s largest permanent drone show, with more than 1100 of the unmanned aerial vehicles taking flight, but it’s also the first time an Indigenous story has been told through lights, lasers, projection and drone technology at this scale and frequency.

Meaning a ‘beautiful view out to the horizon’, the idea of Wintjiri Wiru came when light artist Bruce Ramus, through his world-renowned studio RAMUS, proposed to tell the Mala story using this technology.

The Rocks drones during Wintjiri Wiru

Wintjiri Wiṟu is the world’s largest permanent drone show. (Image: Getty Images for Voyages Indigenous Tourism Australia)

The formation of the Wintjiri Wiṟu Working Group, comprised of senior Aṉangu from Kaltukatjara and Mutitjulu, was fundamental in ensuring the Tjukurpa story was accurate and sensitively told. Listening was at the core of the entire creative process for Ramus. Understanding through listening deeply from the heart. This enabled him to choose technology that would complement the story and leave the environment in the same state he found it in. “Technology was entirely secondary to the primary reason for telling the story," Ramus says.

Over three years, RAMUS and Voyages Indigenous Tourism Australia developed Wintjiri Wiṟu with the working group, and their resulting creation is groundbreakingly complex and oh-so-moving.

Sunset over Kata Tjuta in Uluru

Wintjiri Wiṟu was developed over three years.

The Wintjiri Wiṟu experience

Arriving in time for the three-hour Wintjiri Wiṟu Sunset Dinner experience, I step off the bus and am instantly greeted with evidence of the care taken to ‘tread lightly’ on Country. A floating path has been constructed using recycled ironbark to protect the environment underneath and allow the flora and fauna to exist without disruption.

The winding path takes me between tufts of spinifex and mulga scrub until I am greeted with a spiced apple tonic cocktail with Koala Gin from Indigenous-owned Beachtree Distilling Co. The flavours burst in my mouth as I look over and see Uluṟu shining bright as the sun prepares to make its descent for the night.

Ombre of colours of Uluru sunset

The 360-degree Uluṟu sunsets will leave you breathless. (Image: Emily Murphy)

The pure elation a 360-degree Uluṟu sunset evokes is almost indescribable. Complemented by the thoughtful culinary experience, the evening is off to an incredible start.

Mini lemon myrtle crocodile curry pies

The lemon myrtle crocodile curry pies are delicious.

The Wintjiri Wiṟu food and beverage options have been created in consultation with Indigenous culinary expert and chef Mark Olive and showcase native Australian produce and Indigenous bush foods from both Indigenous and Australian-owned suppliers. The menu matches the innovation of the show itself, with canapés such as gin-infused cucumber with green ants and lemon myrtle crocodile curry pie combining contemporary culinary techniques with native ingredients.

Canapes overlooking Uluru

The menu matches the innovation of the show itself, with canapés such as gin-infused cucumber with green ants. (Image: Emily Murphy)

Similarly, the show depicts the Mala story using modern technology and ancient traditions, resulting in a never-before-seen type of production. I take a seat at the front of the open-air theatre once darkness envelops the desert and watch as the tale starts to unfold. The drones shapeshift to tell the story of the Mala (rufous hare-wallaby) people and find remarkable expression, especially in the devil dog Kurpany, whose footprints remain embedded in Uluṟu.

Kurpany over Uluru in Wintjiri Wiru.

Wintjiri Wiṟu depicts the devil dog Kurpany, whose footprints remain embedded in Uluṟu. (Image: Getty Images for Voyages Indigenous Tourism Australia)

My already-high expectations for the show are completely exceeded. The intricacy of each drone and how all 1100 are choreographed with the lights, lasers, projection and sounds to tell the story is mind-blowing.

The surround-sound audio is spatialised within the platform where the audience sits, which contributes to the immersive experience. But more impressively, you can’t hear the audio if you aren’t at the show, further contributing to Wintjiri Wiṟu’s commitment to treading lightly.

The Songline drones in Wintjiri Wiru

Watch how 1100 drones are choreographed with the lights, lasers, projection and sounds to tell the story. (Image: Getty Images for Voyages Indigenous Tourism Australia)

The Wintjiri Wiṟu impact

“People from every place have come to see Uluṟu. Now we want people to come and experience our story in a new way. We want visitors to know this is our story, to look and listen and feel with us," says Rene Kulitja on behalf of the Aṉangu Working Group.

One of the Aṉangu narrators of the show, Denise Brady, tells the story of how her grandmother taught her the Tjukurpa Mala story when she was just a girl, and that now when she watches Wintjiri Wiṟu, she sees her grandmother and hears “the voices of our old people". A beautiful sentiment for a moving show.

Wintjiri Wiṟu sets the standard for how to properly tell First Nations stories and encourage tourism to these deeply spiritual places.

“We always have open arms for people to keep coming to Uluṟu," Kulitja says. “We are one world, and we want to share something special with you. Wintjiri Wiṟu is a gift to the world."

The Trees part of the Wintjiri Wiru drone show in Uluru

Wintjiri Wiṟu sets the standard for how to properly tell First Nations stories and encourage tourism to these deeply spiritual places. (Image: Getty Images for Voyages Indigenous Tourism Australia)

How can I see it?

There are two nightly performances of Wintjiri Wiṟu from March until December – the three-hour Wintjiri Wiṟu Sunset Dinner and the one-and-a-half-hour After Dark show. There will only be one show per night in January and February.

The Wintjiri Wiṟu Sunset Dinner is $385 per adult and After Dark is $190 per adult.

Sunset over Uluru before Wintjiri Wiru

The Wintjiri Wiṟu Sunset Dinner is $385 per adult. (Image: Emily Murphy)

Getting to Wintjiri Wiṟu

Qantas has direct flights to Uluṟu via Sydney on Mondays, Wednesdays, Fridays, Saturdays and Sundays. Jetstar has one flight per day.

Staying at Wintjiri Wiṟu

You’ll find all sorts of stays at Ayers Rock Resort from outback camping to the luxurious Sails In The Desert, where rooms start from $475 per night.

Aṉangu share the Mala story, from Kaltukatjara to Uluṟu, through a drone, sound and light show designed and produced by RAMUS.
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
See all articles

It’s official! The Northern Territory’s best restaurant is in Uluṟu.

    By Emily Murphy
    hero media
    Australia’s most iconic rock now rocks the food scene.

    You already know Uluṟu as one of the world’s greatest natural wonders – but did you know it’s also home to the Northern Territory’s best dining?

    At the 2025 Hospitality NT Gold Plate Awards, Tali Wiṟu, the signature open-air dining experience at Ayers Rock Resort, was crowned Restaurant of the Year. The win cements Uluṟu as not only a bucket-list destination for awe-inspiring landscapes but also for world-class food.

    A fine-dining experience under the stars

    A table of people dining at Tali Wiṟu in Uluṟu

    Tali Wiru has a Chef’s Hat. (Image: Voyages Indigenous Tourism Australia)

    Meaning “beautiful dune” in the local Aṉangu language, Tali Wiṟu offers diners an unforgettable four-course banquet beneath the desert sky. Think native flavours like wattleseed, quandong, and desert lime woven into contemporary dishes, paired with premium Australian wines and uninterrupted views of Uluṟu and Kata Tjuṯa glowing at sunset.

    It’s a recipe that has already earned Tali Wiṟu a coveted Chef’s Hat from the Australian Good Food Guide – making it the highest-rated restaurant in the Northern Territory and the only open-air restaurant in Australia to hold such an honour.

    More than one win for Uluṟu

    Dining at Arnguli Grill & Restaurant in Uluṟu

    Arnguli Grill & Restaurant won the Best Hotel Restaurant. (Image: Voyages Indigenous Tourism Australia)

    The resort didn’t stop there. Its Arnguli Grill & Restaurant, located at Desert Gardens Hotel, also took home the award for Best Hotel Restaurant, impressing judges with refined dishes that showcase premium Australian steak and native ingredients in an elegant yet relaxed setting.

    A taste of Country

    Tali Wiṟu in Uluṟu chef plating entrees

    The culinary philosophy is to champion bush foods and pay respect to Anangu culture. (Image: Voyages Indigenous Tourism Australia)

    For both restaurants, the accolades recognise more than just flawless cooking – they’re also a celebration of connection to Country. Central to Ayers Rock Resort’s culinary philosophy is championing bush foods and paying respect to Aṉangu culture. Native ingredients like lemon myrtle, kangaroo and desert lime feature heavily on the menus, offering travellers a true taste of the Red Centre.

    Voyages Indigenous Tourism Australia CEO Matt Cameron-Smith said the wins highlight their dedication to delivering world-class dining experiences.

    “These awards are a testament to the passion and creativity of our culinary teams, and to the unique cultural and natural setting that inspires everything we do,” he said.