The ultimate Uluṟu and Alice Springs holiday on $150 a day

It’s easy to enjoy the Red Centre on a shoestring budget, and you don’t have to rough it.

With the Northern Territory’s borders reopening and less people on the road, now is the time to journey to the Red Centre. Fuel prices are down and tourism operators are keen for company, so pack your bags and head to the heart of Australia for a budget-friendly holiday.

Day 1 – Alice Springs

Play: It may be one of the most geographically remote towns in Australia but the people of Alice Springs know how to keep you entertained, and many activities are kind on your wallet. Your first stop should be Anzac Hill, a memorial to fallen servicemen and women with fantastic views. It’s easy to reach and the sunsets here are special (and free). You’ll also want to spend time at Alice Springs Desert Park to learn about outback animals; entry costs $37 per adult. To prioritise money on activities and not just food, it’s a good idea to mix DIY meals with dinners out. Alice Springs Brewing Co. is a cool choice. It opened in 2018 and you can enjoy a burger (try the pulled pork) or wood-fired pizza (super cheese, please) for about $20.

Alice Springs from Anzac Hill. (Image: Tourism Australia/Nicholas Kavo)

Stay: You may be on a budget but that doesn’t mean you can’t enjoy a few holiday perks, such as glamping. BIG4 MacDonnell Range Holiday Park has safari tents sleeping up to four, from $85 per night (minimum two-night stay). Children will love the pool, waterslide and BMX track, while parents will appreciate the camp kitchens, supermarket and access to fuel. Wow the kids by staying on a weekend so you can take advantage of the pancake breakfast held every Sunday.

Pay: $99.50 per person (based on two adults in accommodation)

BIG4 MacDonnell Range Holiday Park has safari tents sleeping up to four.

Day 2 – Alice Springs

Play: Head out into the West MacDonnell Ranges for a morning of wild swimming. Two popular permanent waterholes are Ellery Creek Big Hole and Ormiston Gorge, and the cold water offers a refreshing break from the NT’s warm days. Jump Inn Bar & Restaurant is a fun spot for dinner, with retro lounges and a beer garden. A dish from the Mediterranean and Asian menu will set you back about $20.

Driving through West MacDonnell Range National Park. (Image: Tourism NT/Jess Caldwell & Luke Riddle)

Stay: Bed down at Desert Palms Alice Springs. Villas for two start from $145 per night; resort facilities include a pool and licenced mini-mart.

Pay: $92.50 per person

Jump Inn Bar & Restaurant is a fun spot for dinner.

Day 3 – Alice Springs to Kings Canyon

Play: Hit the road early for your next adventure to Kings Canyon, in Watarrka National Park. You’ll be travelling south-west of Alice for about 450km and the easiest route is along the sealed Stuart and Lasseter highways (the other options require a 4WD). Mingle with other travellers over a late lunch at Kings Creek Station; the camel burger will cost about $15. Afterwards, continue up the road to Kings Canyon Resort, where you can catch sunset from a viewing platform and enjoy an al fresco film (for free).

Kings Canyon, Watarrka National Park.

Stay: Kings Canyon Resort has basic lodge rooms with shared bathroom and kitchen facilities for about $155 for two people per night. Take advantage of the resort’s creature comforts, such as the pool, restaurant and bar.

Pay: $92.50 per person

Take advantage of the resort’s creature comforts, such as the pool, restaurant and bar.

Day 3 – Kings Canyon to Uluru-Kata Tjuta National Park

Play: Wake with the sun to make the most of the many walking trails in Watarrka National Park. Kings Canyon Rim Walk is a popular choice. It’s 6km and takes three to four hours, making it perfect for fit and experienced hikers. Kings Creek Walk is a gentler option and at only 2.6km it will take one hour (return). The creek track is great for families, and is wheelchair-friendly for the first 700 metres. For lunch, call Curtain Springs Wayside Inn to check if they’re serving (they’ll open if traffic warrants it). Expect to spend about $25 on a classic homestead meal, such as steak. You should also grab your three-day Uluru-Kata Tjuta National Park Pass today (adult $25). Entry fees have been waived for travel until 31 December 2020; book here. Cap off your day by watching the sun set over Uluru.

Curtin Springs Wayside Inn. (Image: Tourism NT/Sarena Hyland)

Stay: When it comes to Uluru accommodation, don’t look past Ayers Rock Campground, part of Ayers Rock Resort. If you don’t have camping gear, you can stay in an air-conditioned cabin (sleeps up to six) with shared bathroom facilities from $179 per cabin per night.

Pay: $92.50 per person (based on two adults in accommodation)

An affordable option at Uluru are the air-conditioned cabins at the Ayers Rock Resort campground.

Day 4 – Uluru-Kata Tjuta National Park

Play: Make the most of your park pass by hitting the trails again, this time in the shadow of Uluru. A favourite is the easy 2km Mala walk to Kantju Gorge, where you’ll come across caves and rock art. Also included in your park pass is entry to Uluru-Kata Tjuta Cultural Centre, home to galleries of Aboriginal art, community-owned shops, and free presentations. While it’s currently closed due to Covid, do call ahead in case it’s re-opened when you visit. A not-to-miss experience is the mesmerising Field of Light Uluru art installation. A huge swathe of desert is covered with 50,000 lights, leaving a lasting impression. Pre-book your tickets (adult $44).

Stay: Return to your two-bedroom cabin at Ayers Rock Campground and whip up an easy meal for dinner.

Pay: $133.50 per person (based on two adults in accommodation)

Ayers Rock Campground

Day 5 – Uluru to Alice Springs

Play: It’s time to loop back to Alice Springs and, if you leave around breakfast, you can arrive in time for lunch at The Watertank Cafe. Cheers to an awesome, budget-friendly Red Centre trip while you enjoy a salad or focaccia and drink (about $25). Spend your afternoon learning about the town’s origins at Alice Springs Telegraph Station Historical Reserve (adults $15) and then check out the fossils at the Megafauna Central gallery (free entry).

Alice Springs Telegraph Station Historical Reserve. (Image: Tourism NT/Shaana McNaught)

Stay: Spend your last night in a comfortable and modern serviced apartment at Quest Alice Springs. You can grab a studio with kitchenette and queen bed from $140 per night.

Pay: $110 per person (based on two adults in accommodation)

Day 6 – Depart or explore the NT further

Woman at the lookout at Ormiston Gorge. (Image: Tourism NT/Jess Caldwell & Luke Riddle)

Australia’s most iconic rock now rocks the food scene.

You already know Uluṟu as one of the world’s greatest natural wonders – but did you know it’s also home to the Northern Territory’s best dining?

At the 2025 Hospitality NT Gold Plate Awards, Tali Wiṟu, the signature open-air dining experience at Ayers Rock Resort, was crowned Restaurant of the Year. The win cements Uluṟu as not only a bucket-list destination for awe-inspiring landscapes but also for world-class food.

A fine-dining experience under the stars

A table of people dining at Tali Wiṟu in Uluṟu

Tali Wiru has a Chef’s Hat. (Image: Voyages Indigenous Tourism Australia)

Meaning “beautiful dune” in the local Aṉangu language, Tali Wiṟu offers diners an unforgettable four-course banquet beneath the desert sky. Think native flavours like wattleseed, quandong, and desert lime woven into contemporary dishes, paired with premium Australian wines and uninterrupted views of Uluṟu and Kata Tjuṯa glowing at sunset.

It’s a recipe that has already earned Tali Wiṟu a coveted Chef’s Hat from the Australian Good Food Guide – making it the highest-rated restaurant in the Northern Territory and the only open-air restaurant in Australia to hold such an honour.

More than one win for Uluṟu

Dining at Arnguli Grill & Restaurant in Uluṟu

Arnguli Grill & Restaurant won the Best Hotel Restaurant. (Image: Voyages Indigenous Tourism Australia)

The resort didn’t stop there. Its Arnguli Grill & Restaurant, located at Desert Gardens Hotel, also took home the award for Best Hotel Restaurant, impressing judges with refined dishes that showcase premium Australian steak and native ingredients in an elegant yet relaxed setting.

A taste of Country

The culinary philosophy is to champion bush foods and pay respect to Anangu culture. (Image: Voyages Indigenous Tourism Australia)

For both restaurants, the accolades recognise more than just flawless cooking – they’re also a celebration of connection to Country. Central to Ayers Rock Resort’s culinary philosophy is championing bush foods and paying respect to Aṉangu culture. Native ingredients like lemon myrtle, kangaroo and desert lime feature heavily on the menus, offering travellers a true taste of the Red Centre.

Voyages Indigenous Tourism Australia CEO Matt Cameron-Smith said the wins highlight their dedication to delivering world-class dining experiences.

“These awards are a testament to the passion and creativity of our culinary teams, and to the unique cultural and natural setting that inspires everything we do,” he said.

Uluṟu and Alice Springs holiday on $150 a day