The ultimate Pacific Coast Way road trip itinerary

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Soak up one of just two of the world’s Everglades, wildlife encounters and culinary excellence along a Pacific Coast Way road trip.  

Linking the Gold Coast to Cairns, the Pacific Coast Way is Queensland’s most spectacular tourist stretch. Rolling over almost 1800 kilometres, it’s a journey that darts from coastline to farmland, sweeping hinterland townships and even a slice of idyllic island life before popping out in the dewy rainforests of Tropical North Queensland. 

While an all-encompassing Pacific Coast Way road trip demands at least a week behind the wheel, one action-packed portion of it runs from the Glitter Strip to Hervey Bay, which you can easily cover in three to four days (your next long weekend, perhaps?). You’ll need to divert from the M1 slightly to unearth the real gems – think dining drenched in local flavours, Indigenous cultural experiences and drifting through one of only two Everglade systems on the planet.

But I was recently up for the challenge, jumping aboard a super-luxe Apollo Euro Tourer camper fitted out with air-con, fluffy towels, linens, a fold-out table and camping chairs, and even far-flung road-side assistance thanks to Apollo’s highly comforting optional add-on. Ensuring the journey was smooth sailing from start to finish, my hotel-on-wheels steered me towards the state’s lesser-known highlights, providing an utterly unforgettable experience. Here are the best bits.

Gold Coast to Minjerribah (North Stradbroke Island) 

Distance: 1-hour drive, plus a 45-minute ferry 

Family feeding a kangaroo with a ranger
Get up close with animals at the famed wildlife park. (Image: Tourism and Events Queensland)

It wouldn’t be a trip to the Gold Coast without kicking off at one of its famed parks – but let’s swap coasters for crusaders. Our favourite of the lot, Currumbin Wildlife Sanctuary, is wholeheartedly committed to protecting the critters the attraction is renowned for, throwing its efforts into varied conservation projects that fight to enhance Australia’s flora and fauna.  

While stepping into the park’s koala enclosure (just one of several up-close animal encounters) proves instantly endearing, it’s the tireless work happening inside the Currumbin Wildlife Hospital, found within the park’s grounds, that truly inspires. From wounded ‘roos and fractured wings to pelicans with devoured fishing hooks, patient numbers clocked in at over 16,000 in 2024 and given the region’s wild weather in early March 2025, numbers are bound to soar again. 

Walkabout tour in Burleigh Heads
Explore the cultural heritage of Burleigh Heads National Park. (Image: Tourism and Events Queensland)

Once you’ve wrapped your head around that heroism, brace yourself for a mind-blowing cultural awakening. Just 10 minutes up the Gold Coast Highway lies Jellurgal Aboriginal Cultural Centre, right at the base of Burleigh Head National Park. Fully owned and run by the local First Nations community, the centre runs various tours that take you through the headland’s eucalypt forest and mangroves. Get your hands dirty in a wall of ochre, a natural pigment adopted for art and body painting and soak up the creation stories of the Kombumerri people. The team also runs a Cruise with Culture tour on the Gold Coast Broadwater up north, but today, we’re pushing along the Pacific Coast Way. 

Punch Cleveland’s SeaLink North Stradbroke Island Vehicle Ferry terminal into your Maps if you think you can make it there before 4.30pm when the last vessel departs. It’s your gateway to island life, just a 45-minute trip off the coast of Brisbane, and a big blue line painted over the road and up to a check-in booth makes getting there a total breeze.  

Having too much fun on the coast? Stay the night so you can catch a ferry the following morning – daily services swing into gear at 7am (and 6am from Monday to Saturday). 

Where to eat 

Bam Bam Bakehouse pastry
Grab a sweet treat at Bam Bam Bakehouse. (Image: Tourism and Events Queensland)

On the Gold Coast, breakfast is best spent gazing over serene Currumbin Creek from Tarte Beach House. The house-baked strawberry muffin top is legendary while loaded sandwiches and bagels also hit the spot. Bam Bam Bakehouse’s twice-baked almond croissant is also worth grabbing on the way to the Minjerribah ferry, while Balboa Italian Restaurant dishes up mouth-watering Italian fare, international wines and endlessly warm hospitality, making it a superb dinner choice.   

Where to stay 

pool area of Cheshire Cat
Cheshire Cat has an Instagram-worthy pool. (Image: Tourism and Events Queensland)

The Cheshire Cat in Palm Beach is just a stroll down the highway from Balboa and provides super-comfortable digs in an Instagram-perfected retro motel fit-out. Think Slim Aarons-inspired prints and a terracotta plunge pool brought into now with contactless check-in, Evo bath products and flat-screen TVs.     

Minjerribah (North Stradbroke Island) to Pomona 

Distance: 2-hour drive, plus a 45-minute ferry

Apollo Euro Plus camper
Jump aboard a super-luxe Apollo camper.

The second-largest sand island in the world, Minjerribah (North Stradbroke Island), encourages you to drop those shoulders and connect to your surroundings from the moment that ferry sails in. The Quandamooka people, its Traditional Custodians, have been sustained by the land for more than 21,000 years and fascinating relics tracking their original daily life and ceremonies can still be absorbed today.  

Yura Tours tour guide
Book Yura Tours for a guided cultural experience.

Our hot tip is to sign up for Yura Tours’ Ultimate Minjerribah Cultural Experience, led by a Quandamooka guide like Elisha, who shows you precisely what to look for while exploring the island in her air-conditioned 4WD. The three-hour experience starts with a visit to Brown Lake where a Welcome to Country is performed as tea tree and melaleuca bushland paint the water a vivid burnt caramel.  

You’re also driven to the island’s Old Mission Site, filled with native ginger bushes, an enormous mango tree and other bush tucker that reveal profound cultural significance, and Myora Springs where remaining shell middens are seen from an observation deck. Point Lookout headland is another standout as Elisha’s creation stories provide enthralling commentary while ripples of turquoise and blue crash against the rocks below.  

Avoid heading back to the mainland this evening (we’ve included some accommodation tips below) as rushing time spent in paradise would be such a shame. When it is time to soldier on, however, jump back on that Vehicle Ferry to make tracks to Pomona, a Sunshine Coast hinterland town with bucketloads of artisanal charm and a solid cafe at every corner. 

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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Where to eat 

Straddie Brewing Co tastings and tours
Straddie Brewing Co. offers behind-the-scenes tours and tastings. (Image: Tourism and Events Queensland)

The place to be seen on the island right now is Straddie Brewing Co., whipping up stellar cold ones from the exceptional sand-filtered water that streams throughout the island. Pair your pick from the core range or limited-edition series with something off their food menu which spans sharing plates, hand-stretched pizza and other pub classics done with flair.  

Group enjoying breakfast at the local cafe with ocean views
The Blue Room Cafe is a hotspot known for its dreamy views and chill vibes. (Image: Tourism and Events Queensland)

When it’s caffeine o’clock the following morning, journey to The Blue Room Cafe at Point Lookout, a buzzing shack overlooking the waves that pumps out homemade treats, killer smoothies and wholesome plates to relaxed crowds. It’s right across the road from an awesome, very Hawaiian-feeling long lunch favourite: Six Beaches Fish Grill & Bar.    

Where to stay 

Minjerribah Camping
Minjerribah Camping offers beachfront camping grounds. (Image: Tourism and Events Queensland)

Minjerribah Camping is an organisation that operates all of the beautiful camping sites on the island, so check out our comprehensive guide to Minjerribah camping to help you make an informed overnight choice. Australian Traveller was impressed by the air-conditioned glamping tents at Bradbury’s Beach, located around the corner from the ferry terminal and overlooking the water. 

Pomona to Noosa Everglades 

Distance: 25-minute drive 

Noosa Everglades view
The Noosa Everglades is one of only two Everglades systems on Earth. (Image: Tourism and Events Queensland/Jesse Lindemann)

While Sunshine Coast headliners like Noosa and Mooloolaba dial up the glitz, Pomona winds things down, encouraging leisurely exploration around an itty bitty town centre. Grab a cuppa from SpillDEBeans, home to a cosy courtyard ideal for lazing into, before the wonderful Pomona Railway Station Gallery lures you over the road. A community-run initiative sprawled across five historically significant buildings (the Banana Shed and the Blacksmith’s Shop are extremely dear), it’s a portal into Pomona’s beating heart and constantly filled with artistic showcases. 

Time to hit the road – a natural phenomenon is calling. Go slow along the unsealed driveway into Habitat Noosa Everglades Eco Camp, your exclusive pass to the Noosa Everglades. To venture into one of only two Everglade systems in the world (the other is Florida’s Everglades National Park), you’ll need to sign up for one of two Everglades Eco Safaris, which run out of the camp. One is via a canoe and the other takes you on a purpose-built eco-vessel, but both are guided and cover the famed River of Mirrors, the tour’s undisputed money shot.  

A narrow waterway dotted with 44 per cent of Australia’s native birdlife species, its stillness is so remarkable that plant life reflection over the water looks entirely like a mirrored image. Snap readily as photos capture just how motionless the river is – you’ll struggle to distinguish where a tree ends and the water begins, and it’s even more wonderous in person.    

Where to eat 

Cocktails and Thai-inspired lunch in the Noosa hinterland
Pomona Distilling Co. whips up delicious al-fresco meals. (Image: Tourism and Events Queensland)

Pomona Distilling Co. is a fabulous spot for lunch. A courtyard strung with festoon and fairy lights creates the ultimate al fresco diner as farm-fresh meals and delicious handcrafted spirits keep locals happily hydrated. 

Once you’ve settled into Habitat Noosa Everglades Eco Camp, the CootharaBAR & Bistro is your only option but, thankfully, it’s home to a micro-brewery that produces 11 top-notch beers and a food menu stacked with local produce.     

Where to stay 

Family having a drink and toasting marshmallows
Habitat Noosa caters to families looking for comfortable accommodation. (Image: Tourism and Events Queensland)

Habitat Noosa Everglades Eco Camp offers unpowered and powered campsites, family-friendly safari tents and the glamorous Paperbark Glamping tents amid mobs of kangaroos. Paperbark also includes your own private ensuite, comfy king bed, a bunk bed, bar fridge, ceiling fan, timber deck and fire pit.   

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Noosa Everglades to Hervey Bay 

Distance: 2-hour and 10-minute drive 

Blue Dolphin Marine Tours Hervey Bay
Catch sight of whales and dolphins in Hervey Bay.

Rise and shine early to navigate dirt roading as you make your way to Hervey Bay via Tin Can Bay Rd. Drivers be warned: If you’re road-tripping in anything smaller than a 4WD, go back through Pomona rather than taking Tin Can Bay as the unsealed nature of this trail is pretty gnarly. Once you hit Maryborough Cooloola Rd, though, it’s back to smooth sailing.  

It pleased me to no end to learn that Hervey Bay is still as chilled out as it always has been, sleepy along The Esplanade despite a string of boutiques and excellent Hervey Bay restaurants popping up in recent years.  

Don’t leave without a dose of dolphin spotting, expertly executed by the crew at Blue Dolphin Marine Tours led by Peter Lynch and his divine other half Jodie. Pete’s been driving vessels for more than 40 years so it should serve as no surprise (though it’s always a thrill) when he points out a family of Australian humpback dolphins or a sea turtle during your endeavours. If you opt for Blue Dolphin’s Champagne Sunset Sail, expect free-flowing beer, wine and bubbles alongside light snacks.  

Given this is your final Pacific Coast Way pit-stop before returning to reality, we say it’s one heck of a breathtaking finale – so just do it.        

Where to eat 

driving along peregian beach
The beachside area gives you access to good food and good views. (Image: Tourism and Events Queensland)

Salt Cafe Urangan, down the end of The Esplanade, is a lovely morning pick for strong coffee and generously plated breakfast and lunch – just watch out for the cheeky lorikeets who will likely stalk anything sweet.  

Where to stay 

Discovery Parks in Hervey Bay
Discovery Parks gets our seal of approval for an enjoyable stay. (Image: John Montesi)

Our guide to the best Hervey Bay accommodation provides plenty of options for every budget, but Australian Traveller had a ball at Discovery Parks – Fraser Street, Hervey Bay. Facilities include two pools, a spacious amenities block, laundry facilities, tennis courts, a bouncing pillow, a games room, camp kitchen, go-kart hire and more. 

Getting around

Apollo Euro Quest
Elevate your camping expedition with Apollo.

Elevate your camping expedition with Apollo’s extensive range of campervans and motorhomes. I felt safe, supported and practically invincible inside the plush Euro Tourer, specifically designed for couples and featuring a toilet and shower, microwave, fridge, gas stove, large double bed, TV, Bluetooth connectivity, cruise control and a reversing camera (a must, especially given this beast’s mighty proportions).

Our top tip: Avoid shopping centre car parks and standard car spaces in general because you’re far too long to make it work. Additionally, keep your eyes peeled for low-hanging tree branches that may knock into the camper’s raised air-con unit. Once you’re aware of your limitations, however, driving the thing is an all-out barrel of fun.

Prices vary depending on travel dates, but you can expect a starting price of $375 per night. I highly recommend adding on roadside assistance and a cleaning pack to entirely sort out your return, however, both add-ons incur additional costs. Visit the website for an accurate tailored quote and insurance details, too.

Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.