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A go-to guide to Noosa breweries and distilleries

Bubbles by the beach squeal party times but nothing exudes Sunny Coast holiday vibes like a Noosa brewery or distillery.

Alongside a destination’s top restaurants, I’ve found that its brewhouses and distilleries often provide a true taste of the region. Foraging a vast collection of local produce and ingredients, Noosa’s best of the bunch fuses brilliant technique, unwavering passion and signature flavours to stir up delicious drinking. Whether I’m angling for an ale or stinging for a spirit, a top-shelf Noosa brewery or distillery always hits the spot.

In short

If you only have time for one Noosa brewery or distillery, make it Matso’s Sunshine Coast. It’s fit for the family (thank you, playground), plus its sun-drenched beer garden is crying out for lengthy afternoon sessions where boozy ginger flavours flow.

1. Sunshine & Sons

liqueur tasting at Sunshine & Sons, Noosa
Sign up for a comprehensive liqueur tasting at Sunshine & Sons. (Image: Kyle Hunter and Hayley Anderson/Tourism and Events Queensland)

I visit Sunshine & Sons on a sweltering hot Queensland day, but its distillery and ‘Distillery Door’ in a giant Woombye shed, about 40 minutes’ drive from the centre of Noosa Heads, offers instant reprieve — as do the ice-cold samplers I’m poured over the hour I spend there. What I love about this place is how comprehensive its vodka, gin, cane juice and liqueur tastings are, even without a booking: it’s no measly shot in a glass here. I sample spirits with sliced citrus and mixers including tonic and ginger beer and the experience feels as though I’ve signed up for an itty-bitty cocktail masterclass (which you can formally book, arriving with local cheese and three full-size drinks, for $99 per person). Don’t miss their award-winning vodka, and don’t fret if you’ve got the kids in tow like I did. Bean bags, high tables and an outdoor grassed area give them ample space to wait patiently as Mum and Dad indulge.

Address: 104 Nambour Connection Rd, Woombye

2. Matso’s Sunshine Coast

beer on tap at Matso’s Sunshine Coast
Sip beer on tap at Matso’s Sunshine Coast.

I’m a big alcoholic ginger beer fan so arriving at Matso’s Sunshine Coast feels like a utopian dream. Not only does this brewery, located 25 minutes’ drive inland from Noosa, pour up experimental creations exclusive to its confines, it’s also home to a gorgeous beer garden (with umbrella-shaded tables, a must under the summer sun), a kids’ playground and an all-day, everyday menu of quality Asian-inspired pub grub. Drink-wise, Matso’s is the country’s first alcoholic ginger beer (and still one of the best), so you’re sorted with a core range before delights like the stronger, six per cent Nightlife, a chilli and lime take and even a mango beer tempt your taste buds. Try and organise a lift (or a local cab) if you can swing it, because the drinks and vibes are irresistible.

Address: 85 Memorial Dr, Eumundi

3. Noosa Heads Distillery

bottles and spirits on displayed at Noosa Heads Distillery
Noosa Heads Distillery shakes up killer cocktails.

The ultra-convenient Noosa Heads Distillery, located in charming Noosaville, is yet another standout hipster venue putting this region on the artisanal craft map. I only have to travel 10 minutes or so from my Noosa accommodation to get among the action, which is a sibling operation of the legendary Land & Sea Brewery (more on that stalwart Noosa brewery below). Crafting hand-bottled whiskey, gin and vodka, the hot spot in the suburb’s industrial area impresses at first glance as giant copper vats distil the good stuff and a bar stacked high with bottles shakes killer cocktails. They also stock the beautifully Australiana-labelled Noosa Spirits Company (think colourful caricatures of a rosella, a koala, a pelican and more), which arrives as its own gin, vodka and alcoholic ginger beer. Highly recommended: I grabbed a jar of Noosa Heads Distillery’s dehydrated lime drink garnishes when I last visited, and popping them on my own at-home creations still makes me smile.

Address: 19 Venture Dr, Noosaville

4. Seabourne Distillery

mixing a cocktail drink at Seabourne Distillery, Noosa
Seabourne Distillery whips up gins infused with native and locally sourced ingredients. (Image: Supplied)

The boys at Seabourne Distillery specialise in gin but it’s their infectious adoration for distilling the hard stuff in their favourite corner of the world that leaves a lasting mark. I wander past a small courtyard in the burgeoning industrial sector of Noosaville to find a beautifully designed Noosa distillery recommended by locals. The team are chatty, jumping on the opportunity to share what Seabourne stands for: teaming native and locally sourced ingredients with several gins and aperitifs to reflect the magic of their hometown. The addition of native river mint in its ‘Coastal Dry Gin’ kapows freshness amid a blend of juniper, sea parsley and pepperleaf, while a series of finessed cocktails, including a knockout Negroni made with the brand’s After Dark Amaro, released in September 2025, excels. Arrive for a tour of their operations, featuring sleek copper machinery, but stay to savour the exceptionally great vibes through ‘til close, just like I did.

Address: 9 Rene St, Noosaville

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5. Boiling Pot Brewing Co.

a couple walking outside Boiling Pot Brewing Co.
Enter the family-friendly brewery to taste exceptional brews. (Image: Jesse Lindemann/Tourism and Events Queensland)

There’s no shortage of thirst-quenching beer around here, but this Noosa brewery offers so much more than a spot to sink cold ones. Boiling Pot Brewing Co. in Noosaville is a family-friendly place dishing up first-class brews, hearty share plates and friendly, come-one-come-all service. I love its relaxed yet quality operation and grabbed several pieces off their merchandise rack at the front door during my last visit. Go for the ‘Golden Ale,’ a crowd-pleaser bursting with light, tropical flavours, or the ‘Hastings’ lager for a delicious taste of Europe. There’s also ‘22 Patels’, a stellar IPA. Meals are generous and finessed, particularly the white wine Belgian-inspired mussels with locally sourced vegetables and garlic bread, and a ‘Bambinos’ menu for little ones in addition to a faux grassed deck they’ll love running laps across as you laze the afternoon away.

Address: 130A Eumundi Noosa Rd, Noosaville

6. Pomona Distilling Co.

friends bonding over drinks at Pomona Distilling Co.
Share scrumptious meals and signature liqueurs at Pomona Distillery. (Image: Manuel Freudenmann/Tourism and Events Queensland)

I discover Pomona Distilling Co. during a 2025 road trip along Queensland’s Pacific Coast Way and kick myself for not visiting sooner. The small-batch boutique distillery is located on the outskirts of Noosa, nestled at the foothills of Queensland’s Mt Cooroora, about 30 minutes from Noosa Main Beach; it’s arguably the hottest ticket in the sweet little town. I peruse a wide range of upscale gin cocktails and local craft tap beers, spanning a signature twist on an espresso martini and a trend-driven Dubai chocolate invention using the label’s white chocolate liqueur. I down both within the hour without any regret. Meanwhile, a share-plate food menu provides blissful accompaniments. Think all-day grazing and cheese boards, a signature smoked plate straight out of Texas, surprisingly exotic burgers and loads more. Push your indulgences into the evening when the outdoor area twinkles with fairy lights.

Address: 18 Reserve St, Pomona

7. Heads of Noosa Brewing Co.

a hand holding a glass of beer on tap at Heads of Noosa Brewing Co.
Fill your glass with beer on tap.

Another gem tucked in the depths of the Noosaville warehouse mecca, Heads of Noosa Brewing Co. is a long-loved Noosa brewery favourite. You’ll find a suitably industrial vibe at this Noosa brewery – high ceilings, feature lighting, wooden doors, bar stools, dark timber tables and textured cement walls. Beers are inspired by the nearby rocky headlands of Noosa Heads, bottling raw natural ingredients and presenting them superbly to the masses.

Address: 85 Rene St, Noosaville

8. Terella Brewing

a classy interior at Terella Brewing, Noosa
The industrial chic Terella Brewing.

My pick of Noosa breweries for families, Terella Brewing is enormous and a guaranteed great day out with everyone, especially little ones (yes, especially – just stay with me). Just a quick drive south of Eumundi, it’s famed for a stellar range of brews inspired by the German-born methods universally loved, but this place wins serious points for its farmyard filled with chooks, pigs, ducks, miniature horses, goats, guinea pigs, bunnies and more. My kids also adore the monthly night markets, staged on the first Friday of each month, which sells handmade arts and crafts including toys. The beers themselves are excellent, expertly blended with earthy and fruity flavours depending on your preferred poison. The Pale Ale is a fruity headliner while the ‘Hazy IPA’ is a dream duo combining hoppy goodness and tropical bursts. Visit on Friday and the weekend and you’ll also find food trucks which you should definitely order early from because large queues ensure extended wait times.

Address: 196 Bunya Rd, North Arm

9. Copperhead Restaurant Brewery

a couple dining and enjoying drinks at Copperhead Restaurant Brewery, Noosa
Order a tasting paddle to sample their biggest hits. (Image: Manuel Freudenmann/Tourism and Events Queensland)

The only place to sample Copperhead’s homebrewed delights is at Copperhead Restaurant Brewery, a Noosa brewery best known for nailing sophisticated international flavours. Home to more than half a dozen tap mainstays within the team’s Firetail Brewing Co’s label, the buzzing destination offers a tasting paddle so you can sample the biggest hits alongside cameos from experimental blends. An extensive food menu provides the perfect comfort food to help wash it all down. Expect towering burgers, mouth-watering pizzas, pub classics packed with flavour and a dedicated children’s menu.

Address: 52 Kauri St, Cooroy

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10. Land & Sea Brewery

two glasses of cold beer at Land & Sea Brewery, Noosa
Sink a cold one at Land & Sea Brewery.

As the name suggests, Land & Sea Brewery is a celebration of Noosa’s sensational surroundings; its rich coastal land and those endlessly tranquil waters. And while the fruits of this team’s labour are consistently tasty, the Noosa brewery’s playful aesthetic, spanning their killer merch, those unmistakable tinnies and their Melbourne-cool industrial space, elevate the brand further. At its core, I discover the beer is also very yummy. The ‘First Point Pale Ale’ offers an easy, super-smooth entry point while the crisp ‘Lager’ and ‘Japanese Rice Lager’ are my personal favourites. Food-wise, there’s a world of options. Loaded nachos, antipasto platters, and a southern fried chicken burger will send you around the globe, not that you’ll want to leave this place any time soon.

Address: 19 Venture Dr, Noosaville

11. Eco Brewing Co.

friends enjoying drinks al fresco at Eco Brewing Co. Noosa
Drink all-natural brews in the alfresco bistro. (Image: Eco Brewing Co.)

Is there anything these guys can’t do? Habitat Noosa Everglades Ecocamp, famed for some of the best camping in Noosa, knock up their own beer on-site at the foot of the stunning Noosa Everglades. The team’s Eco Brewing Co. uses water from the nearby Cooloola Sandmass basin to nail all-natural brews including a pilsner, a mango beer and more. I was also impressed by the property’s bistro menu, available in the microbrewery, which is right next to the kitchen, which flows with elevated pub classics including burgers and pizzas.

Address: Elanda Point Rd, Elanda Point

12. Noosa Hinterland Brewing Co.

the Noosa Hinterland Brewing Co. in a country farmhouse
Noosa Hinterland Brewing Co. is a German tap house and a country farmhouse all in one microbrewery. (Image: Manuel Freudenmann/Tourism and Events Queensland)

A merry-go-round of top-notch beers is always on tap at Noosa Hinterland Brewing Co., a family-owned microbrewery built in a rustic old pre-cut house workshop. It’s a little bit German tap house and a little bit country farmhouse, as wafts of hops drift over timber tables and antique armchairs, creating the homeliest of locations about 40 minutes away from Hastings Street. Try the ‘Cooran Crusher’ which blends pilsner and pale ale malts and washes down far too easily, while ‘Hazo’s IPA’ has picked up several awards thanks to its bitter boldness paired with subtle fruits. A charcuterie and cheese board, plus an epic $22 ploughman’s, provide the ultimate sidekicks. There are also wings, beer-battered chips and a kids’ mini burger meal deal with a juice coming out of the kitchen.

Address: 28 King St, Cooran

13. Eumundi Brewery and Eumundi Distillers

Eumundi Distillers Folktale Gin cocktails
Sip on Eumundi Distillers Folktale Gin cocktails.

Just a jump across the road from the world-famous Eumundi Markets are the Eumundi Brewery and the Eumundi Distillers, both housed inside the jumbo Imperial Hotel. The former offshoot brews a core range of three – the ‘Refreshing Lager’, the ‘Pale Ale’ and the ‘Ginger Beer’ – plus limited-edition varieties, while the latter cooks up a suite of gins. Find a feed at this one-stop pit stop, too, with the Imperial’s dining menu of generous pub classics like schnittys, burgers, pizzas and steaks along with Asian-inspired share plates.

Address: 1 Etheridge St, Eumundi

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Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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How to spend three romantic days on Hamilton Island

(Image: Sharyn Cairns)

From barefoot beach walks to moonlit dinners, this three-day Hamilton Island itinerary will have lovebirds swooning.

Few Aussie destinations do romance quite like Hamilton Island. Set in the dreamy Whitsunday Islands, this popular honeymoon destination combines luxury retreats, palm-fringed reefs and spectacular dining with the easy rhythm of tropical living. Whether you’re planning a honeymoon, anniversary or spontaneous couples’ weekend, here’s how to spend a loved-up three days on Hamilton Island.

Day 1

Morning

A serene ocean-view room overlooking endless blue horizons.
Let picturesque ocean views welcome you the moment you check in. (Image: Kara Rosenlund)

Nothing kills the holiday buzz faster than waiting at the baggage carousel. Luckily, our arrival couldn’t have been smoother. Staying at the boutique, adults-only Beach Club Hotel means VIP transfers are included, so the moment we land, a staff member greets us and whisks our bags straight from the baggage claim to our room. We don’t have to lift a finger.

Occupying a prime piece of real estate on Catseye Beach, Beach Club is a peaceful retreat just steps from sugar-white sand and a turquoise lagoon. Within 10 minutes of stepping off the plane, we’ve arrived and are switched into holiday mode.

We check into our room, immediately delighted by the sight of several wallabies grazing in the garden just in front of our private terrace. Beyond, picturesque ocean vistas stretch across the horizon. The room’s mini bar is stocked with bespoke sweet treats; the bathroom with premium Aesop amenities that add to the luxury.

After we’ve checked out the resort’s beachside infinity pool – plotting the lounge chairs we’ll no doubt return to later – we head out to explore the island. Families glide by on hire bikes and chirping rainbow lorikeets dot the foliage. We decide to hike up to Passage Peak – one of the most scenic walks on Hamilton Island – which takes about 40 minutes one way and boasts panoramic Whitsundays views that will stick with you for long after you leave.

Afternoon

A romantic beachside lunch as champagne is served.
Recharge with a laid-back lunch at Beach Club Restaurant. (Image: Nikki To)

After working up an appetite, Beach Club Restaurant is the perfect place to snap up a light lunch. Think barramundi, nourish bowls, Wagyu beef burgers, brown butter toasties and Queensland chilli prawns. For those who don’t want to move from their prime perch on the beach or by the pool, there’s also the option to order bites via QR code from the resort’s lounge chairs.

After our fill, we plunge into the hotel’s incredible infinity pool, its surface blending near seamlessly into the blues of Catseye Beach. Quiet and tucked away from the island’s hum, it feels illegal to do anything but relax here.

Evening

A curated flatlay of dishes from Catseye Pool Club.
Celebrate your first evening over beautifully plated coral trout. (Image: Nikki To)

There’s truly nothing more satisfying than a little R&R (rest & robe) time in your hotel room after spending the day in the sun. Fresh from a shower, we watch the ripe tangerine sun slowly dip below the palm-framed horizon from our plush terrace daybed. Two wallabies are still grazing on the grass. It’s a magical setting; I find it hard to believe I am only a few hours away from home.

Come dinnertime, we zip over to nearby Catseye Pool Club, which is a short buggy ride from the hotel or a five-minute walk. A chic new haunt from Sydney-based pair Josh and Julie Niland, the restaurant is all about reconnecting over flavour-rich share plates using high-quality Aussie ingredients.

We sit in a corner overlooking Catseye Beach – arguably the best seat in the house – with mini table lamps casting a soft glow about the contemporary indoor-outdoor setting. What comes next is pure delight; grilled prawns served with tumeric and lemongrass marinade, macadamia satay sauce and a Thai-leaning sour green mango salad. Then, elegantly plated coral trout served with kasundi and zucchini. We savour it all slowly, the conversation flowing easily between bites and sips while the moonlight transforms the ocean into molten silver.

Day 2

Morning

An 18-hole golf course set against sweeping ocean views.
Tee off side by side against a backdrop of sweeping ocean views. (Image: Andrea Francolini)

A la carte breakfast is complimentary for guests of Beach Club, and we take full advantage of the fact. Barista-quality coffee and pressed juice – today it’s carrot, melon, orange and pineapple – arrive alongside pastries baked fresh this morning. For the larger meal, I treat myself to the buttermilk pancakes with praline butter.

If you prefer an active start to the morning rather than lying in, you’ll find plenty of options. Perhaps tee off at the 18-hole golf course, where the views are as much of a drawcard as the sport itself. Designed by five-time British Open winner Peter Thomson, the course is integrated into the ridged landscape of Dent Island.

Afternoon

Artfully paired wines and bites from the Talk & Taste experience.
Uncover new favourite wines together. (Image: Sharyn Cairns)

For wine-curious couples, Beach Club’s new Talk & Taste experience is a must. Held several times a week for up to eight guests, it’s an intimate tasting of Aussie drops paired with curated bites – all guided by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher.

We opt for the white wine and seafood option, enjoying pours from Eden Valley to Launceston while Courtenay shares her knowledge and passion for the intricacies of wine making.

Later, we drive our golf buggy up to One Tree Hill. This is one of the most popular spots on the island for sunset, but we chose to come a little earlier so we have more space to ourselves. We enjoy afternoon wine and cheese, admiring the 360-degree views of the island and its impossibly blue waters.

Evening

The moody, atmospheric interiors of Bommie Deck.
Dress up for a romantic evening at Bommie Restaurant. (Image: Kara Rosenlund)

Since we are, after all, on holiday, we continue the tipples at Bommie Deck. Suspended above Hamilton Island’s marina, this architectural monument is a fabulous place for a sunset spritz.

Just a few steps inside is Bommie Restaurant, the contemporary Australian fine dining establishment headed by chef Ryan Locke. Of anywhere on the island, this is the place to frock up and celebrate a special occasion – especially if theatrical culinary experiences take your fancy. The tasting set menu is a whirlwind of native Australian flavours and creative plating – with highlights including the cured venison wrapped in wattle seed seasoning. For dessert, a clever take on white chocolate and lemonade ends the night on a high.

Day 3

Morning

A couple gliding across calm waters on SUP boards together.
Ease into the morning with a paddleboarding adventure. (Image: Kara Rosenlund)

Another low-key morning means another blissful breakfast at Beach Club. This time, it’s smashed avo toast topped with Persian fetta, dukkah and poached eggs – a deliciously fueling start to the day.

The weather today is perfect for a paddle, so we walk straight from our room onto the sand of Catseye Beach to pick up some SUP boards. Guests of Beach Club receive complimentary non-motorised water sports equipment, spanning everything from mini catamarans to snorkel gear and kayaks. Finding our balance on the boards is a fun challenge at first, but before long, we’re gliding across the glassy water like naturals.

Afternoon

A helicopter soaring above the iconic Heart Reef.
Add the ultimate highlight with a Heart Reef flight together. (Image: Hamilton Island)

No couples’ retreat is complete without a touch of pampering. Located in the resort area, Spa Wumurdaylin offers everything from body wraps and facials to de-stress massages using natural Australian products. The Soul Temple treatment begins with a heavenly feeling sugar scrub, followed by a Vichy vertical shower and underwater massage. I leave in a daze.

If you prefer adventure to relaxation, there is an abundance of day trips from Hamilton Island, from snorkelling on the Great Barrier Reef to Whitsundays helicopter tours – all of which make for unforgettable experiences that will bring you and your partner closer.

Evening

A couple standing at qualia, gazing out over the endless ocean horizon.
Close your journey over a beautiful dinner by the sea. (Image: Sharyn Cains)

Enjoy an elevated evening at qualia’s tranquil Pebble Beach restaurant, where a private beach setting complements the thoughtful, seasonal menu. Or perhaps continue relaxing at Beach Club, feasting on roast lamb and seafood at the poolside restaurant or soaking in ocean views from your room with in-house room delivery. And don’t forget the champagne – a weekend of love, fun and restoration is worth toasting.

Getting there

Hamilton Island has its own airport called the Great Barrier Reef Airport, which makes it fuss-free to get to. Qantas, Virgin and Jetstar offer short, direct flights from most major Australian cities, including Sydney, Brisbane, Melbourne and Cairns. This means you’ll spend less time travelling and more time enjoying each other’s company.

Visit hamitlonisland.com.au for more couples’ retreat ideas.