The Curated Plate: A sneak peak at the festival's hottest dishes

A taste of what’s in store when The Curated Plate rolls into Queensland’s coast this July.

Merging beaches with bushland and sunny days with rainfall, the Sunshine Coast is one of Australia’s most sublime balancing acts. From the volcanic peaks of the Glass House Mountains to the vibrant sand dunes of Rainbow Beach, optimal subtropical conditions whip up 60 kilometres of nutrient-rich soil and thriving crops, an all-natural secret sauce behind an abundance of top-shelf produce.

Showcasing the region’s finest flavours across 10 jam-packed days is The Curated Plate, a food and drink festival that’s been luring savvy gourmands since 2019.

Showcasing the region’s finest flavours across 10 jam-packed days is The Curated Plate , a food and drink festival that’s been luring savvy gourmands since 2019. In 2025, with celebrity chef Peter Kuruvita steering the event as culinary director, the spoils are set to be richer than ever across more than 90 individual events.

Seasoning applied to grilled scallops and rock oysters — The finishing touches are being applied to The Curated Plate food festival, set to launch in July on the Sunshine Coast.

Mark The Curated Plate’s start date, July 25, in your diary and take note of the most anticipated tickets below, previewed and sampled by Australian Traveller just last week. Spanning decadent long lunches to mind-blowing internationally inspired parties, taste sensations will be roasting, bubbling, shaking and stirring around every corner.

The Sunshine Coast Asian Food Festival

What’s planned: A two-day celebration of local ingredients that lend themselves seamlessly to authentic Asian cooking, The Sunshine Coast Asian Food Festival is one of The Curated Plates most popular drawcards. Think picnic blankets sprawled as live music tinkles in the background, craft beer and far-too-drinkable wine and some of the most acclaimed culinary creativity in town.

prawn toast of Rice Boi Mooloolaba — Rice Boi Mooloolaba’s mouthwatering Prawn toast is tipped to be a viral sensation.

What to eat and drink: A handful of the best Sunshine Coast restaurants, including The Tamarind at Spicers Tamarind Retreat, Rice Boi and Spirit House , have locked in some knock-out bites. Rice Boi’s Mooloolaba prawn toast with mandarin dashi caramel is bound to go viral, a glistening blackened square that’s been blobbed with black sesame mayo and softens in your mouth with the lightness of a marshmallow.

skewers and oyster dishes at Curated Plate — Spirit House’s blackened Phat Wag Wagyu skewers hit all the right notes.

There’s also Spirit House’s blackened Phat wag wagyu skewers with Indonesian sate and crispy sambal, achingly tender despite a bold façade, plus The Tamarind’s grilled Hervey Bay scallops and oysters, ever-so-delicately dressed to avoid obscuring all that ocean-fresh quality.

Another hit on the festival must-eat list has to be The Tamarind’s grilled Hervey Bay scallops and oysters.

Where you’ll find it: On the lawn at Spicers Tamarind Retreat , 88 Obi Lane South, Maleny, from August 2 to 3

Saltwater Eco Tours’ Seafood Experience

Saltwater Eco Tours team member serving at Curated Plate festival — The Saltwater Eco Tours team will offer an exclusive cruise experience.

What’s planned: The Saltwater Eco Tours team is putting the finishing touches on an exclusive cruise around the Mooloolaba waterways aboard their heritage sailing vessel. Shining a light on the sleepy beach town’s significant Indigenous culture, the First Nations themed experience will also dish up a several-course feast littered with seafood.

cocktails served at Curated Plate — Chilli margarita cocktails infused with native pepperberry and Davidson plum.

What to eat and drink: Cocktails will be shaken with spirits from Beachtree Distilling Co., based in Caloundra, plus native ingredients — keep your eyes peeled for a chilli margarita laced with Davidson plum and native pepperberry because it’s a game-changer.

As for the seafood, expect the likes of toasted barramundi skin (as addictive as pork crackling, we learned), Mooloolaba King prawns, grilled snapper and rock oysters, all expertly layered with native ingredients.

Rock oysters with Saltwater Eco Tours — Book the exclusive cruise for a multi-course feast filled with an array of seafood delights.

Where you’ll find it: Departing from The Wharf, 123 Parkyn Pde, Mooloolaba. Dates TBC

The Mad Hatter’s Tea Party

What’s planned: A long table will poke out from among the lychee orchard at beautiful Yanalla Farms in the Glass House Mountains, where guests are invited to sport their wackiest headwear and indulge in an afternoon of boozy tipples and a mix of savoury and sweet treats.

Yanalla Farms Mad Hatter Tea Party for the Curated Plate on the Sunshine Coast — Yanalla Farms plays host for the Mad Hatter Tea Party during the festival.

What to eat and drink: Yanalla’s renowned dragon fruit, custard apples and lychees are guaranteed to take starring roles in the spread. Sweet and savoury scones will also likely come with Maleny Cuisine’s irresistible strawberry, lime and whiskey jam (the team calls it their ‘crack’ spread — one taste and you’re indeed hooked) and Hum Honey’s locally crafted raw honey. Maleny Dairies’ incredible Pure Cream will almost certainly serve as another high-quality accompaniment while gin cocktails, crafted from locally distilled spirits, should cement a memorable scene.

Yanalla Farms showcases local produce during the Curated Plate festival — Some of the local produce on offer during the long lunch.

Where you’ll find it: Yanalla Farms, Glass House Mountains. Dates TBC

Queensland’s Sunshine Pantry Twilight Market

Queensland's Sunshine Party Twilight Market makers — The Twilight Market is a celebration of the region’s producers and makers.

What’s planned: Grab your reusable shopping bags — the Queensland Sunshine Pantry Twilight Market is a one-stop shop for all things local and delicious. Featuring stalls from more than 100 stellar producers, the much-loved one-evening-only market event offers a total foodie immersion, plus loads of opportunities to take a slice of the Sunshine Coast home with you. Just add cooking demonstrations, live music and performances.

What to eat and drink: Local stalwarts including Barry Family Butchers (don’t miss their epic super-pudgy ham steaks if they’re out for the evening), Mountain View Poultry and Little White Goat Cheese are likely to showcase delectable goods, while exceptional caffeine from the likes of Montville Coffee and cold drip from Glass House Plantation should keep crowds buzzing.

Where you’ll find it: The Station, 201/8 The Avenue, Birtinya, on July 25

Tour of Mooloolaba seafood trawlers

seafood tour — Peter Kuruvita (right) gives guests a behind-the-scenes tour of Mooloolaba trawlers.

What’s planned: An eye-opening behind-the-scenes tour of the Mooloolaba trawlers. Led by Peter Kuruvita himself, the tour will take guests through local fishing docks and mammoth freezers where the good stuff takes up residence before getting swiftly shipped out to local kitchens. Think gigantic yellowfin tuna, barramundi, spanner crabs and the region’s tireless MVP, the Mooloolaba prawn.

What to eat and drink: After learning about the sustainable practices of the Sunshine Coast’s seafood industry from local teams like Rockliff Seafood and Silver Sea Seafoods, Australian Traveller was treated to crab and avocado sandwiches slapped together by Peter himself. Sparkling wine was also readily poured, so here’s hoping the scheduled tour will mirror such top-notch perks.

Where you’ll find it: The Spit, Mooloolaba. Dates TBC

Grape vs Grain lunch

grape vs grain at curated plate — 10 Toes Brewing and Brockenchack Wines team up to give guests an expert wine and craft beer food pairing.

What’s planned: A clash of the titans, the Grape vs Grain lunch will determine what pairs best with quality seafood and beef — wine or craft beer? Guests are invited to get in on a highly entertaining several-course fine dining meal with expert pairings from Brockenchack Wines and 10 Toes Brewing.

steak at curated plate — The Mary Valley grass-fed eye fillet with greens was a standout on the menu.

What to eat and drink: At Fish on Parkyn , one of the best seafood restaurants within the Sunshine Coast, dock-to-table dining reigns supreme. Expect to wash down generous pours of competing drops (riesling vs pale ale, rosé vs hazy and more) with the likes of spanner crab capellini in a smoky Japanese-inspired broth, Moreton Bay bug gratin with sour plum and prickly ash bechamel, and a Mary Valley grass-fed eye fillet with greens.

Where you’ll find it: Fish on Parkyn, 25 Parkyn Pde, Mooloolaba, on July 25

This new, family-friendly Hamilton Island resort embraces life in the slow lane.

White sand beaches, gentle waves and getting on ‘island time’ have always made Hamilton Island the first spot that comes to mind when thinking of Queensland’s Whitsundays. Always a place to recharge and relax, modern wellness travel here means so much more than a spa treatment or green juice. And a new kind of tropical island stay has now arrived on Hamilton Island.

pool at The Sundays Hamilton Island — Learn to slow down and rejuvinate. (Image: Kara Rosenlund)

The Sundays reimagines laid-back luxury, combining boutique, beachfront accommodation with an encouragement to slow down and appreciate life’s simple pleasures so every day feels like Sunday.

Laid-back luxury

The Sundays is nestled into the picturesque gardens on the northern end of Catseye Beach. Despite a feeling of being away from it all, the resort is a conveniently short walk from Hamilton Island’s main resort centre and restaurants, so guests can have the best of both worlds.

This new boutique stay is all about savouring the now. From complimentary sunrise yoga to moonlight movies for kids and a daily sundae ritual by the beachside pool, it makes a compelling case for doing less, better.

Even the architecture is designed to harmonise with the surrounding tropical landscape, pairing soft curves with a grounded coastal style that shows off the panoramic Coral Sea views and adds to the hotel’s calm aesthetic.

Plus, with direct flights to Hamilton Island from Sydney, Melbourne and Brisbane in under two and a half hours, as well as complimentary hotel transfers from the airport or marina, getting here is as easy as the vacation itself.

balcony view from room at The Sundays — Enjoy fantastic views from your balcony or terrace. (Image: Sharyn Cairns)

Perfectly designed rooms with amazing views

Every small detail has been considered in the creation of the 59 guest rooms and suites, from in-room amenities by LEIF to walls adorned with custom artworks by First Nations andHungarian artist Tiarna Herczeg. There’s even a signature in-room scent by The Raconteur.

Designed by Hamilton Island’s own designer, Carrie Williams, the result is relaxed Australian style using natural textures and soft hues to lull guests into a mellow state. This soothing palette runs throughout the resort, from its sun lounges to the shaded cabanas.

Every room and suite has been built with a balcony or terrace, perfectly framing postcard-perfect views of the surrounding reef and lush greenery.

inside a room at The Sundays — Stylish rooms feature natural, soothing tones. (Image: Sharyn Cairns)

Excellent activities and amenities

Each day has been planned with a relaxed structure, so guests can get involved in as much or as little as they wish.

Greet each day with morning yoga, pilates and island walks. Recharge with daily (and deliciously complimentary) sundaes by the pool. Wind down with moonlight movies twice a week and take advantage of family-focused features.

Guests have complimentary access to a range of water sports – from stand-up paddle boards to catamarans – so they can get their blood pumping before relaxing by the resort pool.

Or take a few extra steps to set up for a day on the sand without any crowds at the exclusive, guest-only beach. Settle in with a poolside aperitif for a front-row view of the stunning Catseye Bay.

aerial shot of The Sundays pool and catseye beach — Find picturesque Catseye Beach on your doorstep. (Image: Kara Rosenlund)

Delectable dining

What is rejuvenation if not a hearty choice of fresh, delectable dishes? That’s what guests will discover at The Sundays’s onsite restaurant, Catseye Pool Club .

Open all day for hotel guests and lunch and dinner for island diners, this relaxed yet elevated menu was created by acclaimed culinary duo, Josh and Julie Niland. It celebrates that community feeling of mealtimes while championing seasonal Australian produce.

“The vision behind [Catseye Pool Club] reflects so much of what I value – bringing people together to create memories in beautiful surroundings,” explains Josh.

table spread including a lobster dish from Catseye Pool Club, The Sundays — Enjoy classic Aussie meals with a twist at Catseye Pool Club. (Image: Kara Rosenlund)

Based on elevated versions of classic Aussie family dinners, expect refined simplicity. Think roasted Sun Farms Sommerlad chicken with sides like chicken fat roast potatoes, gravy and tomato and grilled bread salad, or barbecued line-caught Bowen coral trout with garlic saltbush and Warrigal greens.

A day spent by the pool can be complemented by a dedicated poolside menu, featuring wood-fired souvas. Don’t want to leave the room? Kick back and soak in the views with tasty treats delivered straight to your door, whether you’re after a full breakfast or late night snack.

view from catseye pool club at The Sundays hamilton island — Enjoy dinner and a view. (Image: Kara Rosenlund)

Exploring the island

While daily life at The Sundays is very much about the art of staying still, guests who seek more can explore the island with ease.

Take a day trip to the striking Whitehaven Beach, or see the iconic Heart Reef from above on a helicopter tour. Pop over to Hamilton Island’s championship golf course for a hit, or explore over 12 kilometres of the island’s stunning nature and wildlife. Later, slow the pace back down with a visit to Spa wumurdaylin .

Looking for more tasty treats? Visit one of the island’s restaurants – there are more than 20 to choose from.

Hikers on passage peak hike on hamilton island — Take on the beautiful hikes of Hamilton Island. (Image: Nick Leary)

Book your stay at The Sundays through hamiltonisland.com.au.

First look: Every delicious thing we ate at Sunshine Coast food fest