10 of best restaurants in Airlie Beach

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 Dine al fresco on fresh local seafood and drink in beautiful water views at these Airlie Beach cafes, bars and restaurants.

While this coastal town’s eateries won’t be vying for Melbourne’s culinary crown anytime soon, that’s not to say you can’t eat well (or drink well) in Airlie Beach. Whether you’re just passing through and looking for somewhere to enjoy coffee or dinner, or you’re spending a few nights in town and drawing up a full-blown eating itinerary, there’s a number of solid eateries to choose from – if you know where to look.

Here are 10 Airlie Beach restaurants you’re sure to love.

1. Eastwood’s Dining

All the best elements of South East Asia can be found in this tasty eatery – along with a quintessential North Queensland sea view. Located in the Airlie Esplanade in the heart of the town, you’ll look out through bi-fold doors across blue ocean to the islands of the Whitsunday Group.

Eastwoods dining Airlie Beach
The Penang curry with coconut braised beef is a must-try.

There’s also a big timber bar serving freshly made cocktails to enhance the mood of the place, but while it has an effortlessly chic appeal, you can still wear your thongs (this is North Queensland, remember!) Don’t even think about not ordering the Penang curry with coconut braised beef.

Cuisine: Asian

Price: $$$

Location: Shop 1&2, 6 Airlie Esplanade, Airlie Beach

2. Mika Airlie Beach

Forget Tex-Mex, this is Qld-Mex at its finest. Located across the length of the whole first floor at the Esplanade in downtown Airlie Beach, the views will blow you away long before the dishes will. You’ll be looking straight out at islands, yachts moored and that deep blue Coral Sea.

Mika Airlie Beach
Enjoy tasty Mexican fare.

Consider a cocktail first to savour the view – they’re famous for them, especially their seven different kinds of margarita. Surrounded by Mexican-themed mural art in a space which fits 200, there’s a party element to the place. Try everything from premium steaks to burrito bowls.

Cuisine: Mexican

Price: $$-$$$

Location: 13/6 Airlie Esplanade, Airlie Beach

3. KC’s Bar & Grills

It’s as Airlie Beach as the national park above town, and almost as old too. While all manner of businesses have come and gone through good times and bad, Airlie Beach’s original steak house has survived 40 years and may go another 40 yet. Their secret? Keeping it simple. You’ll find great steaks – plus a range of local meats to try, from kangaroo to crocodile – and a bourbon bar serving 74 kinds of bourbon.

KC's Bar & Grill
You’ll find great steaks – plus a range of local meats to try.

Take a seat outside and you’ll have a front row seat to the heart of Airlie Beach strolling by, or stay inside and catch live music every night of the week. This is where you’ll meet the real locals.

Cuisine: Steakhouse – modern Australian

Price: $$

Location: 382 Shute Harbour Road, Airlie Beach

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4. Airlie Beach Treehouse

Just reopened with a new menu and cocktail list (in late August), Airlie Beach Treehouse lives up to its name – dining here feels like you’re up in the trees looking down on all the islands of the Whitsundays.

Airlie Beach Treehouse
You’ll be treated to generous portions.

With amazing views out over Airlie Beach Lagoon to the ocean beyond, you’ll also get an up-close view of the town’s iconic and huge fig trees that have grown for a century or more along Airlie Beach’s foreshore. Don’t go beyond the corn fritters at breakfast, but lunch is special here amongst the trees with the blue of the Whitsundays sparkling beyond.

Cuisine: Tasty burgers and classics like fish and chips

Price: $$

Location: 6a/263 Shute Harbour Rd, Airlie Beach

5. Coral Sea Pavilion

Could there be a better location for a restaurant anywhere on Australia’s east coast? Located within the Coral Sea Resort (you don’t have to be a guest to dine here), your table at Coral Sea Pavilion is located on a headland between Airlie Beach and the Coral Sea Marina, where you’ll look straight down onto the ocean. \

Coral Sea Airlie Beach
you’ll be dining at seats set by a lawn beside a sprawling swimming pool.

There’s a touch of Great Gatsby about the place – you’ll be dining at seats set by a lawn beside a sprawling swimming pool, surrounded by coconut trees (okay, so a tropical take on Gatsby). The seafood’s great – sample the enormous seafood platter for a taste of everything. The cocktails alone are worth being here for.

Cuisine: Modern Australian

Price: $$$

Location: Ocean View Avenue, Airlie Beach

6. Whitsunday Sailing Club Bar & Restaurant

Secreted away in the Whitsunday Sailing Club, lies 20 Degrees South. With its whitewashed interior and a sizable balcony offering stellar views of the marina, this bar and restaurant is a plum spot for a relaxing sundowner, or a meal. Open for lunch and dinner, expect a mix of both surf and turf on the RSL-style menu, from seaside staples such as fish and chips to a bone-in ribeye steak with mushroom sauce. Or go all-out and order the seafood tower, complete with Sydney rock oysters, scallops, calamari, tiger prawns, mussels and more; you are on holiday after all.

Whitsunday's Sailing Club
20 degrees south is located inside the Whitsunday’s Sailing Club

Cuisine: Modern Australian

Price: $$$

Location: 11 Ocean Rd, Airlie Beach, Qld 4802

7. Paradiso Rooftop Bar & Restaurant

 From hearty breakfasts to more refined tapas-style dishes come lunch and sundown, Paradiso delivers. There’s more of a Mediterranean flavour here than at most other local options. Share jamon croquettes, marinated olives, wagyu bresaola, and mushroom and gorgonzola arancini with friends while sipping on an espresso martini and soaking up the lagoon views from the tables that spill onto the street. Those seeking a more substantial feed can order one of the stone-baked pizzas, a pasta dish (might we suggest the chilli prawn and chorizo linguine), or a seafood paella for two.

Paradiso Airlie Beach
There’s more of a Mediterranean flavour at Paradiso

Cuisine: Mediterranean

Price: $$$

Location: 287 Shute Harbour Rd, Airlie Beach, Qld 4802

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8. Anchor Bar

Located high above Airlie Beach, this bar and restaurant promises panoramic views and plenty of decadent ‘dude food’: burgers, chicken wings, racks of ribs and tacos, to name a few. But the menu does also feature a smattering of other, slightly less indulgent dishes, should you so choose (a jackfruit curry, a roasted beetroot salad, or some steamed mussels, perhaps). And if you can’t quite make up your mind, then go for Anchor Bar’s ‘can’t decide’ platter, which features a little of both. Grab a chilled glass of rose, pull up a pew under one of the deck’s parasols, and relax to the sound of live music at this convivial, laid-back spot.

Anchor Bar Airlie Beach
Anchor Bar promises panoramic views and plenty of decadent ‘dude food’.

Cuisine: Modern Australian

Price: $$$

Location: 5 Golden Orchid Dr, Airlie Beach

9. Sorrento Restaurant & Bar

Pasta, pizza, risotto, bruschetta, antipasti: when only Italian fare will do, book a table at Sorrento Restaurant & Bar. This kid-friendly, seafood-leaning Italian restaurant overlooks the Coral Sea Marina (book ahead for a table on the breezy balcony). Those in the market for cheap eats should stop by between 3pm and 4pm, when Sorrento offers a two-for-one special on pizzas. And if you’re here for dinner leave space for the house-made tiramisu, which wins rave reviews.

Sorrento overlooks the Coral Sea Marina.
Sorrento overlooks the Coral Sea Marina.

Cuisine: Modern Australian

Price: $$$

Location: 22 Shingley Dr, Airlie Beach, Qld 4802

10. The Garden Bar Bistro

Slinging seasonal, fruit-driven cocktails made with locally grown fruit, The Garden Bar Bistro is your best bet for a refreshing drink in town. Try the bar’s signature Mother of Dragons – a vivid fuchsia concoction made with rum, chambord, sugar syrup, fresh lime, and local dragon fruit. If you fancy something a little more low-key then opt for this marina bar’s ‘teaser boards’ that feature either four different gin and tonics, or four different espresso martinis. The food menu here is refreshingly light too, featuring fresh fish tacos, ceviche, a seafood platter and a Mediterranean vegetable pasta, among other dishes.

Garden Bar airlie bistro
Alfresco scenes at Garden Bar.

Cuisine: Modern Australian

Price: $$$

Location: Coral Sea Marina, Shingley Dr, Airlie Beach

For more great travel tips read our ultimate guide to Airlie Beach.

Craig Tansley
Craig Tansley has been a travel writer for over 20 years, winning numerous awards along the way. A long-time sucker for adventure, he loves to write about the experiences to be had on islands, on the sea, in forests or deserts; or anywhere in nature across Australia, and the world.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.