9 of the best bars and pubs in Port Douglas

Riley Wilson Riley Wilson
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Want a frosty schooner or a tangy cocktail? Enjoy the tropical sunshine and long, warm afternoons at these top Port Douglas pubs and bars.

When average daily temperatures hover around the mid-20s and the ocean constantly laps lovingly at the shore, it’s only logical that you make the most of your days with good food, great drinks and stunning views.

Whether you’re after a frosty schooner or a tangy cocktail, you can enjoy the tropical sunshine and long, warm afternoons at these top Port Douglas pubs and bars.

1. Bam Pow

wontons at Bam Pow, Port Douglas bars and pubs
The standout wontons at Bam Pow. (Image: Supplied)

This funky plant-based eatery is only open from 4–9 pm, but the first two hours of service are dedicated to the happy hour specials: refreshing $12 margaritas (watermelon, spicy and classic), $7 beers and a banh-mi-and-beer combo for $24. Neon lights, board games and a fully vegan menu of chilli-topped dumplings, fresh ramen and crispy banh xeo make this eatery a must-hit hot spot in paradise.

2. Barbados

a spread of food at Barbados Restaurant and Bar, Port Douglas pubs
Pair your rum with seafood plates at Barbados. (Image: Krista Eppelstun)

Watch the sky turn from fairy-floss pink to bright orange from a generous lounger at the beachy Barbados bar, a coconut chilli margarita in hand. Once the sun sets, chase it with a plate of crispy Peking duck spring rolls, delivered while you’re comfortably supine in paradise. (Barbados is also home to over 80 different rums from around the world, best experienced in a “signature tiki" cocktail that comes out in the glass shaped like, you guessed it, a tiki.)

3. Jimmy Rums

a bartender adding toppings on a drink at Jimmy Rums, Port Douglas bars and pubs
Jimmy Rums serves up punchy tipples.

Tropical North Queensland is home to hectares and hectares of sugarcane farms, and the rum history is deeply interwoven here, too. Late-night cocktail haunt Jimmy Rums operates until 1 am, serving up fiery and flavourful drinks in an assortment of zany goblets (looking at you, skull glasses crowned with flames) and libations topped with dried rounds of banana. Go the “Where’s Wattle", which pairs rum with a nutty wattleseed reduction and chocolate bitters, for a different taste of the region. 

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4. Jungle Fowl

the dining interior of Jungle Fowl, Port Douglas bars and pubs
The leafy restaurant is filled with colourful murals. (Image: Chrissie Cosgrove)

The fun starts on the walls of this Thai fusion restaurant, where colourful murals reflect the buoyant buzz of beach life. Outdoor seating on Wharf Street looks out over the water and leafy trees, while indoor seats get just about the same when the accordion doors are stacked open. Happy hour runs from 5–6 pm and includes $12 cocktails such as the makrut lime-spiked mojito or zesty Thai-twisted margaritas alongside $10 ginger-topped beef-brisket bao. “Thrifty Thursdays", though, are where things get really interesting: $20 curry and rice, plus $12 margs and $10 wines all night long. 

5. Port Douglas Yacht Club

the Port Douglas Yacht Club
Sip on arvo tipples by the water at Port Douglas Yacht Club. (Image: Supplied)

On Wednesdays, this yacht club offers a “WAGS" (Wednesday Afternoon Go Sailing) event, where visitors and locals are invited to join boat-owning members of the club for an afternoon sail. Whether or not you snag a spot (rock up at 3:30 pm for a shot), everyone is invited to take part in arvo tipples by the water, with festoon lights above and grass beneath your toes. Plus, if you become a club member, you’ll gain access to cheaper prices in the bar and restaurant. 

6. The Tin Shed

the boat ramp at sunset, The Tin Shed, Port Douglas pubs
Relax with a drink at sundown. (Image: The Tin Shed)

Technically a not-for-profit community organisation, this eatery and bar enjoys exceptional ocean views from its perch on Dickson Inlet. On the second level is the “Bacardi Bar", from where waving to passing yachts is almost compulsory. Happy hour runs from 4–5 pm Monday through Saturday, and 3–4 pm on Sundays, where you’ll enjoy 20 per cent off drinks that can be paired with a $30 bucket of local tiger prawns.

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7. Hemingway’s Brewpub

the Hemingway’s Brewpub at the marina, Port Douglas bars and pubs
Hemingway’s Brewpub’s marina location is an idyllic spot for diners.

This two-storey establishment overlooking the mega-yachts at the marina buzzes with visitors, young and old, many of the latter who flock for the cheerful ambience and schooners of locally made draft beer as they do the coconut prawns, mushroom pizza and Thursday night trivia. Extra-long picnic tables out on the boardwalk make boat-spotting and balmy Port Douglas evenings extra enjoyable. 

8. Daintree Bar, Sheraton Mirage

cocktail drinks at Daintree Bar, Sheraton Mirage, Port Douglas pubs
Don’t miss out on Daintree Bar’s Happy Hour specials. (Image: Sheraton Mirage Resort)

Located within the expansive grounds of the luxurious Sheraton Mirage Port Douglas Resort, this rum-friendly bar is known for its tasting flights and cocktails. Three shelves of spirits are stacked behind the bar, and happy hour runs from 5–6 pm (and again from 8:30–10 pm for a “nightcap") with $15 cocktails and $10 wines for Marriott Bonvoy members. (If you’re not already one, you can sign up for free from your perch at the bar.) Whether you’re a guest at the resort or a visitor for the afternoon, you can munch on barramundi fish fingers while sipping espresso martinis or Aperol spritzes – plural. 

9. The Court House Hotel

the sports bar at The Court House Hotel, Port Douglas pubs
The Court House Hotel transforms into a sports bar after 10 pm. (Image: Tourism and Events Queensland)

This family-friendly establishment – the oldest pub in Port Douglas, to be exact – serves up fish tacos, chicken schnitzels and rump steaks for lunch and dinner, then turns into a sports bar after 10 pm. Bring the whole crew and enjoy the live music in the beer garden five nights a week, plus Sunday strumming sessions until 9 pm.

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Riley Wilson
Riley Wilson is a journalist and editor based between Sydney, Tamworth and Tasmania. She grew up in Australia and the United States, with extensive travels throughout Europe and Asia along the way. A former newspaper editor, she currently contributes to publications in Australia and abroad, covering travel, food, agriculture, sustainability and architecture. When she's not playing with words or chasing adventures, she spends her time fishing, bushwalking and sipping hot cuppas in far-flung places. 
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

    Eleanor Edström Eleanor Edström
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    From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

    Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

    Catseye Pool Club

    Catseye Pool Club
    Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

    Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

    The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

    My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

    Sails Restaurant

    Sails Restaurant hamilton island
    Settle into casual poolside dining. (Credit: Nikki To)

    A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

    The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

    Bommie

    cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
    Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

    Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

    Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

    Pebble Beach

    qualia Resort Pebble Beach
    qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

    Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

    The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

    Beach Club Restaurant

    Beach Club Restaurant hamilton island
    Book in advance for Beach Club Restaurant. (Credit: Nikki To)

    A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

    I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

    Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

    Talk & Taste with Courtenay Morgan-Fletcher

    hamilton island Talk & Taste with Courtenay Morgan-Fletcher
    Join this immersive wine experience. (Credit Eleanor Edström)

    There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

    We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

    The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

    coca chu

    table spread at CocaChu
    Get a taste of Southeast Asian flavours. (Credit: Nikki To)

    Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

    Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

    Marina Cafe

    hamilton island MArina Cafe
    Take in harbour views and comfort food.

    Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

    The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

    Discover your foodie getaway now at hamiltonisland.com.au.