13 of the best things to do in Port Douglas

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Snorkel the Great Barrier Reef, go deep into the Daintree and simply wind right down and relax in this charming tropical holiday destination.

A trip to Port Douglas is typically centred around the three ‘Rs’ – reef, rainforest and relaxation. From this laid-back coastal town in Far North Queensland, sitting pretty on the Coral Sea, you have access to some of the best Great Barrier Reef adventures and to the magnificent Daintree Rainforest – the world’s oldest tropical rainforest. But you should also make plenty of time to slip into holiday mode: have a spa treatment or two, a sunset cocktail or three, and make the most of those balmy nights in the tropics by dining al fresco. Here’s our top pick of what to do when you’re in Port Douglas.

1. Study the future of the reef at Forever Reef Project

a large display of rocks and corals in a glass, Forever Reef Project, Port Douglas
Hundreds of endemic corals are at the world’s first coral biobank.

If you weren’t looking, you might miss this epic, future-focused coral-centric centre at Crystalbrook Marina, hidden between tour operators and souvenir shops. The otherwise unassuming building holds a huge key to the long-term health of the Great Barrier Reef, with its onsite and ocean-bound marine biologists slowly but surely collecting and cataloguing 417 species of coral endemic to Australia’s World Heritage-listed ecosystem. (The team aim to open three more reef hubs across Australia by 2026, and one in Cairns by the end of the year.) Don a pair of UV-blocking glasses for the 45-minute tour, during which you’ll learn about how this world-first biobank is helping to future-proof reefs around the globe and see the fully saturated spectrum of colour emitted by the soft and hard corals in the on-site nursery.

2. Pick up your next beach read at The Book Lounge

books under a bright lamp at The Book Lounge, Port Douglas
Score a good read at The Book Lounge.

Off Port’s main thoroughfare is this eclectic bookshop that’s home to plenty of new and used books on any and every topic you could possibly want for your holiday. There’s a resident golden Labrador onsite, too, and free bookmarks with your purchase. Depending on the day, you might find bargain books on the sidewalk for as low as a few bucks and, inside, that antique tome you’ve been searching high and low for. There’s also a series of book accoutrements available, too, such as tools that slip on your thumb to keep books open when you’re beachside – they’re locally made with resin and dried flowers. Browse on.

3. Take part in a town-wide festival

a street parade participant in a colourful costume, Carnivale, what to do in Port Douglas
Join the colourful street parade.

Time your trip correctly and you might just end up in town for one of its star festivals, such as Carnivale, which is hosted over a weekend in May and includes live music events, a long-table lunch, golf competitions, a street parade (with fireworks!), and sandcastle building line-ups. For the more foodie-inclined, August’s Taste Port Douglas brings chefs and hospitality talent from around Australia and the world to the town’s best restaurants and eateries for a four-day-long dining and cooking extravaganza that includes masterclasses, intimate meals with experts, and immersive panel discussions. Tickets sell out, so book in advance.

4. Grab lunch beneath the rainforest ferns at Silky Oaks Lodge

the Treehouse Restaurant at Silky Oaks Lodge
Dine under a rainforest canopy at the Treehouse Restaurant.

An easy 20-minute drive from central Port Douglas, the exemplary Silky Oaks Lodge is decadence epitomised. Nestled within the wilderness and built into the canopy, the onsite restaurant offers mealtime magic in three-course form. You’ll start with a signature lemon-myrtle mocktail or glass of sparkling in the lounge, shared with resort guests, before being guided to your table overlooking the river and the trees that crowd its banks. Indulge in crispy-skinned saltwater barramundi with sautéed mushrooms and scrolls of pickled celeriac alongside crispy potatoes and leafy salad, followed by decadent coconut sago and steaming pots of Daintree black tea. A butterfly flapping by as you switch courses is not unusual.

5. Float down the Daintree River with Back Country Bliss

an aerial view of the Mossman River
Drift along the Mossman River’s clear streams. (Image: Tropical North Queensland)

For two hours of soothing bliss, unlike anything you’ll experience elsewhere in the region, book in for a river drift tour with Back Country Bliss. Experienced guides lead the way through sandy riverbanks, pointing out native and introduced ecological structures along the way, before bringing the crew out on the water. You’ll be serenaded by the water that gurgles over ancient stone boulders and ride down gentle rapids for the ultimate relaxation experience. Rafts and a wetsuit are provided, and the crew will take the pictures, so you can focus on making the most of the exceptional quiet, navigating the underwater gems, and letting the soothing current be your core focus.

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6. Chase waterfalls – literally! – and soak in local watering holes

a man sitting next to the Spring Creek Falls, Port Douglas
The refreshing Spring Creek Falls makes for an idyllic natural getaway. (Image: Tourism Tropical North Queensland)

Port Douglas is book-ended by the Great Barrier Reef on one side and the Daintree Rainforest on the other, so – wet season or not – water is usually flowing. Besides the commanding shower that cascades over massive boulders at Mossman Gorge National Park, the closest waterfall is Hartley Creek Falls, 35 minutes south of Port Douglas and just beyond the famous Hartley’s Crocodile Adventures. It’s a rugged hike to get there, but there’s a rest point halfway. Spring Creek Falls are accessible at the end of a two-hour-ish non-marked hike through the Mowbray Valley, an 18-minute drive south of Port Douglas. Locals also flock to Shannonvale for a chillout in the gentle waterhole on those hot tropical afternoons. (As always, pay attention to your surroundings and use good judgment when exploring rugged waterways.)

7. Sip sunset cocktails at the marina

food at Barbados Restaurant, Port Douglas
Fresh and zesty dishes to pair with cocktails at Barbados. (Image: Tourism and Events Queensland)

Continue your happy hour back on dry land at the Crystalbrook Superyacht Marina itself. Head for Barbados, a stylish waterfront cocktail bar and restaurant that also vies for the sunset crown with its views out across the inlet while the sun sinks behind a rainforest-clad mountain and turns the sky grapefruit pink.

The name of the game here is rum, and Barbados boasts an extensive and ever-expanding list. Try a signature house-infused rum or a rum cocktail: perhaps a Caribbean Mojito with ginger beer and spiced pineapple syrup, a Black Pearl, which puts a spin on the old-fashioned, or a Coconut Sour that comes topped with roasted coconut chips.

Not a lover of rum? No problem. Barbados caters to all other palates and has a food menu of share plates and fresh and zesty dishes like soba noodle salad with locally caught tuna tataki, and lime and coconut prawns.

8. Drive to Cape Tribulation

With a drive time of just under two hours, an unforgettable journey to Cape Tribulation – the only place in the world where two UNESCO World Heritage sites meet – is an easy day trip from Port Douglas. En route, make the short diversion to Daintree Village, which was founded in the 1870s as a timber-cutting settlement, for some tropical-flavoured ice cream from the Daintree Ice Cream Company (temporarily closed due to Covid-19) before crossing the Daintree River on an old-school car ferry. 35 kilometres north of here, you’ve arrived at Cape Tribulation – where the aquamarine waters of the Great Barrier Reef meet the brilliant green jungle of the Daintree.

9. Swim, SUP, cycle, hike or simply sunbake at Four Mile Beach

There are many ways to enjoy Port Douglas’s showstopper of a beach – just a 10-minute walk from the town’s main restaurant and resort hub, yet blissfully undeveloped. Four Miles in name and nature, this long and languorous stretch of white sand fringed by palm trees and gently lapped by the Coral Sea is yours to enjoy along with the locals. Stretch out on the sand and soak up the sun or go for a swim: Four Mile Beach is patrolled by Surf Lifesaving Queensland, and a stinger net swimming enclosure is in place for safe swimming from November to May.

You can also learn to kitesurf or go for a sunrise SUP or, back on the beach, cycle its length by hiring a bike from town. To see Four Mile Beach from a different perspective, take the Flagstaff Hill Walking Trail at its northern end for sweeping views of sand, sea, rainforest and mountains from its lookout.

10. Check into a day spa

an outdoor tub at Niramaya Day Spa & Villas, Port Douglas
Get pampered in the Bali-style Niramaya Day Spa & Villas. (Image: NVS Media)

Port Douglas is the kind of deliciously lazy holiday town that implores you to slow right down to the point where checking into a day spa for a few hours of pampering seems like a no-brainer. And you’ve got plenty of options.

Niramaya Day Spa & Villas offers a tranquil Balinese-inspired environment with treatments including the two-hour Tropical Dreaming Package that incorporates an Aroma Relaxation massage with a customised facial or the three-hour Niramaya Bliss Package that includes an exfoliation, coconut Vichy shower, massage and facial.

The Port Douglas Day Spa on buzzy Macrossan Street and Vie Spa at Pullman Port Douglas Resort also provide ample choice when it comes to relaxation and rejuvenation, and for something completely unique to the Far North Queensland locale, hop in the car for the 40-minute drive north to the Daintree Ecolodge in the heart of the rainforest and avail yourself of an Indigenous-inspired treatment at its Daintree Wellness Spa (book ahead).

With approval from Kuku Yalanji elders, the spa treatments tap into ancient wisdom of medicine and healing, and you can even opt to have a massage out in the elements at the onsite waterfall, visited for thousands of years by generations of Kuku Yalanji women for its spiritual and healing properties.

Or, drive 40 minutes south of Port Douglas to the lovely beach enclave of Palm Cove, which has been dubbed the ‘Spa Capital of Australia’ for its concentration of places to get pampered. Seek out Vie Spa at Palm Cove, Peppers Spa, Reef House Spa or Alamanda Spa.

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11. Browse the boutiques and art galleries of Macrossan Street

While away a morning or afternoon drifting along Macrossan Street and dipping into its many boutiques and galleries selling covetable fashion, jewellery, homewares and art. There’s beachy boho chic at Aloha Lucy, designer pieces from Aussie and European designers at Ginni Boutique and holiday-ready swimwear infused with the spirit of the tropics from local designers Tahitian Lime.

And don’t miss the excellent Ngarru Gallery, a small space that packs as big a punch as the premier supplier of contemporary Indigenous fine art in the far north, showcasing and selling the work of both established artists and up-and-comers. It also holds a range of artefacts like authentic termite-hollowed didgeridoos and a good selection of art-inspired giftware.

And if you’re in town on a Sunday, head along to the Port Douglas Markets at the western end of Macrossan Street in Market Park between 8 am and 1:30 pm. With an almost carnival-like atmosphere and set under the shade of palms with an ocean backdrop, the markets represent the best in local producers and creatives and sell everything from arts and crafts to exotic fruits and sugarcane juice.

12. Dine al fresco

pub favourites at The Court House Hotel, Port Douglas
Classic pub favourites at The Court House Hotel. (Image: Tourism and Events Queensland)

No matter where you dine in Port Douglas – and you’ve got plenty of options – make it al fresco to make the most of sunny days and balmy tropical evenings.

The marina itself is home to several more eateries and bars that show off their surroundings, including Hemingway’s Brewery, serving gastropub fare including share plates, burgers, seafood and pizzas, seafood restaurant Lure, and Choo Choos at the Marina, a bright and breezy cafe with a vibrant all-day breakfast menu.

Just up the road on Wharf Street, near the heritage-listed Sugar Wharf and the famous timber church St Mary’s by the Sea, you’ll find more dining spots that make the most of their location including Salsa Bar & Grill, with its global fusion plates, The Court House Hotel, the oldest pub in Port Douglas, and Seabean Spanish Bar & Tapas, with its pintxos, paella, sangria and sherry.

13. Spot saltwater crocs on a river cruise through the mangroves

Also departing from the marina, a gentle river cruise aboard the iconic riverboat Lady Douglas is a must when in town. Once onboard, you’ll glide through the unspoiled mangrove channels all the while searching for wild saltwater crocodiles – seen on over 95 per cent of trips – in their natural habitat.

You’ll see shipwrecks too and all manner of birds going about their daily business: from kites, ospreys and white-bellied sea eagles to mangrove herons, rainbow bee-eaters and kingfishers.

The trip is complemented by an entertaining and informative commentary that sheds light on the mangroves, crocs and the local history of the area. The Lady Douglas’s sunset cruise is a particularly special session to opt for and, with a fully licensed bar onboard, makes for what’s surely the most unique spot for a sundowner in Port Douglas.

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Riley Wilson
Riley Wilson is a journalist and editor based between Sydney, Tamworth and Tasmania. She grew up in Australia and the United States, with extensive travels throughout Europe and Asia along the way. A former newspaper editor, she currently contributes to publications in Australia and abroad, covering travel, food, agriculture, sustainability and architecture. When she's not playing with words or chasing adventures, she spends her time fishing, bushwalking and sipping hot cuppas in far-flung places. 
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.