13 of the best things to do in Port Douglas

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Snorkel the Great Barrier Reef, go deep into the Daintree and simply wind right down and relax in this charming tropical holiday destination.

A trip to Port Douglas is typically centred around the three ‘Rs’ – reef, rainforest and relaxation. From this laid-back coastal town in Far North Queensland, sitting pretty on the Coral Sea, you have access to some of the best Great Barrier Reef adventures and to the magnificent Daintree Rainforest – the world’s oldest tropical rainforest. But you should also make plenty of time to slip into holiday mode: have a spa treatment or two, a sunset cocktail or three, and make the most of those balmy nights in the tropics by dining al fresco. Here’s our top pick of what to do when you’re in Port Douglas.

1. Study the future of the reef at Forever Reef Project

a large display of rocks and corals in a glass, Forever Reef Project, Port Douglas

Hundreds of endemic corals are at the world’s first coral biobank.

If you weren’t looking, you might miss this epic, future-focused coral-centric centre at Crystalbrook Marina, hidden between tour operators and souvenir shops. The otherwise unassuming building holds a huge key to the long-term health of the Great Barrier Reef, with its onsite and ocean-bound marine biologists slowly but surely collecting and cataloguing 417 species of coral endemic to Australia’s World Heritage-listed ecosystem. (The team aim to open three more reef hubs across Australia by 2026, and one in Cairns by the end of the year.) Don a pair of UV-blocking glasses for the 45-minute tour, during which you’ll learn about how this world-first biobank is helping to future-proof reefs around the globe and see the fully saturated spectrum of colour emitted by the soft and hard corals in the on-site nursery.

2. Pick up your next beach read at The Book Lounge

books under a bright lamp at The Book Lounge, Port Douglas

Score a good read at The Book Lounge.

Off Port’s main thoroughfare is this eclectic bookshop that’s home to plenty of new and used books on any and every topic you could possibly want for your holiday. There’s a resident golden Labrador onsite, too, and free bookmarks with your purchase. Depending on the day, you might find bargain books on the sidewalk for as low as a few bucks and, inside, that antique tome you’ve been searching high and low for. There’s also a series of book accoutrements available, too, such as tools that slip on your thumb to keep books open when you’re beachside – they’re locally made with resin and dried flowers. Browse on.

3. Take part in a town-wide festival

a street parade participant in a colourful costume, Carnivale, what to do in Port Douglas

Join the colourful street parade.

Time your trip correctly and you might just end up in town for one of its star festivals, such as Carnivale, which is hosted over a weekend in May and includes live music events, a long-table lunch, golf competitions, a street parade (with fireworks!), and sandcastle building line-ups. For the more foodie-inclined, August’s Taste Port Douglas brings chefs and hospitality talent from around Australia and the world to the town’s best restaurants and eateries for a four-day-long dining and cooking extravaganza that includes masterclasses, intimate meals with experts, and immersive panel discussions. Tickets sell out, so book in advance.

4. Grab lunch beneath the rainforest ferns at Silky Oaks Lodge

the Treehouse Restaurant at Silky Oaks Lodge

Dine under a rainforest canopy at the Treehouse Restaurant.

An easy 20-minute drive from central Port Douglas, the exemplary Silky Oaks Lodge is decadence epitomised. Nestled within the wilderness and built into the canopy, the onsite restaurant offers mealtime magic in three-course form. You’ll start with a signature lemon-myrtle mocktail or glass of sparkling in the lounge, shared with resort guests, before being guided to your table overlooking the river and the trees that crowd its banks. Indulge in crispy-skinned saltwater barramundi with sautéed mushrooms and scrolls of pickled celeriac alongside crispy potatoes and leafy salad, followed by decadent coconut sago and steaming pots of Daintree black tea. A butterfly flapping by as you switch courses is not unusual.

5. Float down the Daintree River with Back Country Bliss

an aerial view of the Mossman River

Drift along the Mossman River’s clear streams. (Image: Tropical North Queensland)

For two hours of soothing bliss, unlike anything you’ll experience elsewhere in the region, book in for a river drift tour with Back Country Bliss. Experienced guides lead the way through sandy riverbanks, pointing out native and introduced ecological structures along the way, before bringing the crew out on the water. You’ll be serenaded by the water that gurgles over ancient stone boulders and ride down gentle rapids for the ultimate relaxation experience. Rafts and a wetsuit are provided, and the crew will take the pictures, so you can focus on making the most of the exceptional quiet, navigating the underwater gems, and letting the soothing current be your core focus.

6. Chase waterfalls – literally! – and soak in local watering holes

a man sitting next to the Spring Creek Falls, Port Douglas

The refreshing Spring Creek Falls makes for an idyllic natural getaway. (Image: Tourism Tropical North Queensland)

Port Douglas is book-ended by the Great Barrier Reef on one side and the Daintree Rainforest on the other, so – wet season or not – water is usually flowing. Besides the commanding shower that cascades over massive boulders at Mossman Gorge National Park, the closest waterfall is Hartley Creek Falls, 35 minutes south of Port Douglas and just beyond the famous Hartley’s Crocodile Adventures. It’s a rugged hike to get there, but there’s a rest point halfway. Spring Creek Falls are accessible at the end of a two-hour-ish non-marked hike through the Mowbray Valley, an 18-minute drive south of Port Douglas. Locals also flock to Shannonvale for a chillout in the gentle waterhole on those hot tropical afternoons. (As always, pay attention to your surroundings and use good judgment when exploring rugged waterways.)

7. Sip sunset cocktails at the marina

food at Barbados Restaurant, Port Douglas

Fresh and zesty dishes to pair with cocktails at Barbados. (Image: Tourism and Events Queensland)

Continue your happy hour back on dry land at the Crystalbrook Superyacht Marina itself. Head for Barbados, a stylish waterfront cocktail bar and restaurant that also vies for the sunset crown with its views out across the inlet while the sun sinks behind a rainforest-clad mountain and turns the sky grapefruit pink.

The name of the game here is rum, and Barbados boasts an extensive and ever-expanding list. Try a signature house-infused rum or a rum cocktail: perhaps a Caribbean Mojito with ginger beer and spiced pineapple syrup, a Black Pearl, which puts a spin on the old-fashioned, or a Coconut Sour that comes topped with roasted coconut chips.

Not a lover of rum? No problem. Barbados caters to all other palates and has a food menu of share plates and fresh and zesty dishes like soba noodle salad with locally caught tuna tataki, and lime and coconut prawns.

8. Drive to Cape Tribulation

With a drive time of just under two hours, an unforgettable journey to Cape Tribulation – the only place in the world where two UNESCO World Heritage sites meet – is an easy day trip from Port Douglas. En route, make the short diversion to Daintree Village, which was founded in the 1870s as a timber-cutting settlement, for some tropical-flavoured ice cream from the Daintree Ice Cream Company (temporarily closed due to Covid-19) before crossing the Daintree River on an old-school car ferry. 35 kilometres north of here, you’ve arrived at Cape Tribulation – where the aquamarine waters of the Great Barrier Reef meet the brilliant green jungle of the Daintree.

9. Swim, SUP, cycle, hike or simply sunbake at Four Mile Beach

There are many ways to enjoy Port Douglas’s showstopper of a beach – just a 10-minute walk from the town’s main restaurant and resort hub, yet blissfully undeveloped. Four Miles in name and nature, this long and languorous stretch of white sand fringed by palm trees and gently lapped by the Coral Sea is yours to enjoy along with the locals. Stretch out on the sand and soak up the sun or go for a swim: Four Mile Beach is patrolled by Surf Lifesaving Queensland, and a stinger net swimming enclosure is in place for safe swimming from November to May.

You can also learn to kitesurf or go for a sunrise SUP or, back on the beach, cycle its length by hiring a bike from town. To see Four Mile Beach from a different perspective, take the Flagstaff Hill Walking Trail at its northern end for sweeping views of sand, sea, rainforest and mountains from its lookout.

10. Check into a day spa

an outdoor tub at Niramaya Day Spa & Villas, Port Douglas

Get pampered in the Bali-style Niramaya Day Spa & Villas. (Image: NVS Media)

Port Douglas is the kind of deliciously lazy holiday town that implores you to slow right down to the point where checking into a day spa for a few hours of pampering seems like a no-brainer. And you’ve got plenty of options.

Niramaya Day Spa & Villas offers a tranquil Balinese-inspired environment with treatments including the two-hour Tropical Dreaming Package that incorporates an Aroma Relaxation massage with a customised facial or the three-hour Niramaya Bliss Package that includes an exfoliation, coconut Vichy shower, massage and facial.

The Port Douglas Day Spa on buzzy Macrossan Street and Vie Spa at Pullman Port Douglas Resort also provide ample choice when it comes to relaxation and rejuvenation, and for something completely unique to the Far North Queensland locale, hop in the car for the 40-minute drive north to the Daintree Ecolodge in the heart of the rainforest and avail yourself of an Indigenous-inspired treatment at its Daintree Wellness Spa (book ahead).

With approval from Kuku Yalanji elders, the spa treatments tap into ancient wisdom of medicine and healing, and you can even opt to have a massage out in the elements at the onsite waterfall, visited for thousands of years by generations of Kuku Yalanji women for its spiritual and healing properties.

Or, drive 40 minutes south of Port Douglas to the lovely beach enclave of Palm Cove, which has been dubbed the ‘Spa Capital of Australia’ for its concentration of places to get pampered. Seek out Vie Spa at Palm Cove, Peppers Spa, Reef House Spa or Alamanda Spa.

11. Browse the boutiques and art galleries of Macrossan Street

While away a morning or afternoon drifting along Macrossan Street and dipping into its many boutiques and galleries selling covetable fashion, jewellery, homewares and art. There’s beachy boho chic at Aloha Lucy, designer pieces from Aussie and European designers at Ginni Boutique and holiday-ready swimwear infused with the spirit of the tropics from local designers Tahitian Lime.

And don’t miss the excellent Ngarru Gallery, a small space that packs as big a punch as the premier supplier of contemporary Indigenous fine art in the far north, showcasing and selling the work of both established artists and up-and-comers. It also holds a range of artefacts like authentic termite-hollowed didgeridoos and a good selection of art-inspired giftware.

And if you’re in town on a Sunday, head along to the Port Douglas Markets at the western end of Macrossan Street in Market Park between 8 am and 1:30 pm. With an almost carnival-like atmosphere and set under the shade of palms with an ocean backdrop, the markets represent the best in local producers and creatives and sell everything from arts and crafts to exotic fruits and sugarcane juice.

12. Dine al fresco

pub favourites at The Court House Hotel, Port Douglas

Classic pub favourites at The Court House Hotel. (Image: Tourism and Events Queensland)

No matter where you dine in Port Douglas – and you’ve got plenty of options – make it al fresco to make the most of sunny days and balmy tropical evenings.

The marina itself is home to several more eateries and bars that show off their surroundings, including Hemingway’s Brewery, serving gastropub fare including share plates, burgers, seafood and pizzas, seafood restaurant Lure, and Choo Choos at the Marina, a bright and breezy cafe with a vibrant all-day breakfast menu.

Just up the road on Wharf Street, near the heritage-listed Sugar Wharf and the famous timber church St Mary’s by the Sea, you’ll find more dining spots that make the most of their location including Salsa Bar & Grill, with its global fusion plates, The Court House Hotel, the oldest pub in Port Douglas, and Seabean Spanish Bar & Tapas, with its pintxos, paella, sangria and sherry.

13. Spot saltwater crocs on a river cruise through the mangroves

Also departing from the marina, a gentle river cruise aboard the iconic riverboat Lady Douglas is a must when in town. Once onboard, you’ll glide through the unspoiled mangrove channels all the while searching for wild saltwater crocodiles – seen on over 95 per cent of trips – in their natural habitat.

You’ll see shipwrecks too and all manner of birds going about their daily business: from kites, ospreys and white-bellied sea eagles to mangrove herons, rainbow bee-eaters and kingfishers.

The trip is complemented by an entertaining and informative commentary that sheds light on the mangroves, crocs and the local history of the area. The Lady Douglas’s sunset cruise is a particularly special session to opt for and, with a fully licensed bar onboard, makes for what’s surely the most unique spot for a sundowner in Port Douglas.

Riley Wilson is a journalist and editor based between Sydney, Tamworth and Tasmania. She grew up in Australia and the United States, with extensive travels throughout Europe and Asia along the way. A former newspaper editor, she currently contributes to publications in Australia and abroad, covering travel, food, agriculture, sustainability and architecture. When she's not playing with words or chasing adventures, she spends her time fishing, bushwalking and sipping hot cuppas in far-flung places. 
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The best restaurants and cafes in Port Douglas

    By Riley Wilson
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    From must-eat tropical delights to blink-and-you’ll-miss-it destinations you’ll only find up in North Queensland, these are the best places to eat, drink and be merry in Port Douglas.

    The tropical seaside paradise of Port Douglas is wedged between two magnificent World Heritage Sites – the Great Barrier Reef and the Daintree Rainforest – and surrounded by fruit farms, reef fishing hot-spots and growers of great regional produce. When it comes to where to eat in Port Douglas, we’ve made it simple: these are the best restaurants and cafes to put at the top of your itinerary.

    The shortlist

    Best outdoor dining: Treehouse Restaurant, Silky Oaks Lodge
    Great for special occasions: Zinc
    Most Instagrammable: Nautilus
    Hottest new opening: Jungle Fowl
    Fine dining gem: Harrison’s

    Breakfast

    Grant Street Kitchen

    alfresco dining at Grant Street Kitchen, Port Douglas

    Sip on iced lattes in a relaxed outdoor seating. (Image: Grant Street Kitchen)

    Cuisine: Bakery
    Average price: $
    Atmosphere: Relaxed
    Location: Shop 4/5, Corner Grant Street and Macrossan Street, Port Douglas

    Flaky almond croissants and succulent pies (creamy prawn and coral trout, anyone?) are handmade onsite by the owners at this buzzy bakery that sits beneath umbrellas at one of the town’s busiest intersections. Come for breakfast or lunch – there’s an all-day cafe menu, too – or pick up pastries to enjoy with an aptly iced latte. Pro-tip? The duo behind the bakery also sell their goods at Port Douglas’ Sunday market, so you can enjoy the deliciousness in store or at home.

    St Crispins

    Cuisine: Modern Australian
    Atmosphere: Relaxed cafe
    Location: 9 St Crispins Avenue, Port Douglas

    Located on the sugar-cane-centric Bally Hooley railway line, which was used to transport sugar from the now-defunct Mossman sugar mill and down to the wharf at Port Douglas, this all-day eatery enjoys views over the water and greens of the Mirage Country Club golf course. Tuck into cinnamon French toast with chargrilled local bananas or a crispy fried chicken burger (elevated with Thai-inspired chilli mayonnaise, thank you very much), and pair it with a Bloody mary, sparkling mimosa or strong flat white. Four-legged friends are welcome, too.

    Lunch

    Nu Nu

    the beachfront Nu Nu restaurant, Port Douglas

    This beachside restaurant offers panoramic views of the ocean. (Image: Nu Nu)

    Cuisine: Modern Asian-Australian
    Average price: $$$$
    Atmosphere: Relaxed, tropical
    Location: 1 Veivers Road, Palm Cove

    Technically in Palm Cove, a 40-minute drive south of Port Douglas, this beachside restaurant is a must-do if you’re in the region. Ask for a table outside, where you’ll be shaded by coconut palms and serenaded by the gentle waves while overlooking Double Island. The eatery is open from 7am to 10pm, off and on, but a leisurely lunch is the best time to experience the tangy signature thin slice of caramelised duck wrapped around a cube of pineapple, followed by spicy butter-poached reef fish with salted cucumbers and tall, glistening glasses of blood orange gin sours in true tropical spirit. Take the flavour to go, too, with a scoop of white-chocolate-and-macadamia gelato from Numi Ice Creamery (by the same folks), just down the road.

    Salsa Bar & Grill

    the dining interior of Salsa Bar & Grill, Port Douglas

    The light-filled Salsa Bar & Grill has a wraparound verandah with views of Market Park and Dicksons Inlet.

    Cuisine: Modern Australian
    Average price: $$ / $$$
    Atmosphere: Casual and fun
    Location: 26 Wharf Street, Port Douglas

    An institution in Port Douglas for thirty years (just look at the signed plates stacked into the ceiling above the bar), this all-day eatery buzzes as loudly at lunch as it does at dinner. Diners on the wraparound verandah will enjoy sparkling views over Market Park and Dicksons Inlet. Wherever you sit, you’ll be amongst the hustle and bustle of experienced local waitstaff ferrying generous plates of linguine “pepperincino” with local tiger prawns, a jambalaya with chunks of crocodile sausage, and a lunch-friendly tropical cocktail, such as the “Gone bananas”, which features Bacardi, banana liqueur, coconut cream and fresh banana. Save room for dessert: the tasting platter is a sweet (and shareable) note to end on.

    Melaleuca

    share plates on the table at Melaleuca, Port Douglas

    The menu at Melaleuca champions local and regional produce.

    Cuisine: Modern Australian
    Average price: $$$$
    Location: 22 Wharf Street, Port Douglas

    When freshly baked bread comes out in a paper bag, still warm, and is followed by thin, crispy slivers of pig ear, you know you’re in for a special kind of evening. The latter is perhaps a nod to the Scottish roots of Melaleuca’s head chef, but the remainder of the menu is a thoroughly Australian affair, championing local and regional produce across dishes such as seared Tassie scallops with smoked bacon, pan-seared Daintree barramundi with a cauliflower puree, and homemade gnocchi with a creamy, nutty mushroom and pumpkin treatment. Sit outside – beneath soft festoon lighting and swaying palms – to make the most of the warm breeze, or settle under cover; either way, the indoor-outdoor dining experience here epitomises the Port way of life.

    Afternoon Delights

    Zinc

    food and drinks on the table at Zinc, Port Douglas

    Share hearty meals and cocktails on a Friday arvo. (Image: Zinc)

    Cuisine: Modern Australian
    Average price: $$$$
    Atmosphere: Smart casual
    Location: 53-61 Macrossan Street, Port Douglas

    Grab a table on the outdoor deck at this long-time eatery on one of Port Douglas’ main thoroughfares, where the cocktail list is extensive and the dishes – generous bowls of luscious pasta with fat prawns, whole barramundi fillets in a coconutty curry, and the signature eye fillet from Queensland’s Darling Downs – are piled high. It’s a family-run operation with roots in the local community, and you can find flavour from 2pm until the late evening. The Smoking Mandarin cocktail combines tequila and mezcal with zesty citrus to create a perfect complement to whatever is on your plate.

    Wrasse & Roe

    the ocean-themed dining interior of Wrasse & Roe, Port Douglas

    The ocean-centric eatery is a seafood haven. (Image: Wrasse & Roe)

    Cuisine: Seafood
    Average price: $$$ / $$$$
    Atmosphere: Casual dining
    Location: Coconut Grove Complex, 9-11/56-64 Macrossan Street, Port Douglas

    It’s only fitting that you embark on a seafood expedition while you’re up in Tropical North Queensland; if hopping on a fishing charter isn’t on your agenda, then this relatively new ocean-centric eatery should be. Tuck into buckets of chilled locally-trawled prawns or a bowl of rich, tomatoey seafood marinara packed with calamari, mussels, clams and more, then cap off the afternoon with a suitably tropical passionfruit parfait. Seats outside are perfectly placed for people watching and making the most of languid summer afternoons.

    Dinner

    Nautilus

    al fresco fine dining at Nautilus, Port Douglas

    Nab an open-air table beneath a canopy of palms at Nautilus. (Image: Toby Stanley)

    Cuisine: Modern Australian / Seafood
    Average price: $$$$
    Atmosphere: Rainforest retreat
    Location: 17 Murphy Street, Port Douglas

    Dishes of blushing pan-seared scallops and succulent kingfish tartare look especially appealing when they’re ferried out to open-air tables beneath a canopy of palms at Nautilus, a Port Douglas institution and locally recommended must-visit dining destination. It’s been here since 1954, so the street cred is legit, and the menu puts tropical produce on a pedestal. The five-course degustation menu (available in vegetarian, pescatarian and seafood-free variations, too) gives you a little taste of everything, but you’ll want to add the signature crispy-skinned whole coral trout, which comes out vertical atop a pool of sticky, sweet, oh-so-moreish caramel sauce.

    Jungle Fowl

    the menu at Jungle Fowl, Port Douglas

    The menu at Jungle Fowl features homegrown ingredients from their kitchen garden. (Image: Chrissie Cosgrove)

    Cuisine: Modern Thai
    Average price: $$$
    Atmosphere: Youthful, fun and funky
    Location: Shop 2/28 Wharf Street, Port Douglas

    The fun factor is turned up to 100 at this Thai restaurant, where the bright, colourful murals keep pace with the vibrant dishes. Happy hour runs from 5-6pm and includes $12 cocktails such as the makrut lime-spiked mojito or zesty Thai-twisted margaritas alongside $10 ginger-topped beef-brisket bao. The rest of the time, you’ll find pinchable portions of prawn-topped betel leaf and shareable chilled squid salad keeping pace with spicy green curry and Angus laced with snake beans on a menu that features homegrown ingredients from the kitchen garden out back. (The six-course banquet menu, at $83 per person, is a great way to get a taste of everything.)

    Seabean

    the restaurant exterior of Seabean, Port Douglas

    Seabean is within a short walking distance of Wharf Street. (Image: Catseye Productions)

    Cuisine: Spanish
    Average price: $$ / $$$
    Atmosphere: Lively
    Location: Shop 3/28 Wharf St, Port Douglas

    Open Thursday to Sunday, this tapas-centric restaurant turns out pintxos and paella to deliver a trip to Spain without the jetlag. Consider the perfectly portioned terracotta bowls of grilled Spanish chorizo with poached pears, fishcakes made with local barramundi served with spicy tomato jam, or classic patatas bravas dusted with paprika, then order them all. Bite-sized pintxos change regularly, the paella is generous and piping hot, and dessert – Crema catalana served in a coconut half – is unmissable. Plus, it’s all within walking distance to both the water and the downtown action.

    Knock-Outs

    Bam Pow

    a pineapple dish at Bam Pow, Port Douglas

    The signature pineapple dish at Bam Pow. (Image: Supplied)

    Cuisine: Vegan / Asian
    Average price: $$ / $$$
    Atmosphere: Relaxed
    Location: 79 Davidson Street, Port Douglas

    Neon lights and board games help this vegan eatery pump up the fun – but the funk is innate in the menu as well. Beyond the happy hour specials (refreshing $12 margaritas in shades of watermelon, spicy and classic, $7 beers and a banh-mi-and-beer combo for $24), the menu straddles the Asian fusion brief to produce flavour-packed dishes of chilli-topped dumplings, crispy eggplant tempura and a zesty papaya salad topped with a crunchy cassava crackle. With cuisine this creative, you won’t miss the meat at all.

    Harrison’s

    the waterfront eatery at Harrison’s, Port Douglas

    Find an idyllic spot to dine on the lagoon-side deck. (Image: Harrison’s)

    Cuisine: Modern Australian
    Average price: $$$$
    Atmosphere: Poolside elegance
    Location: Sheraton Grand Mirage Resort, Port Douglas Rd

    While it’s now located within the massive 147-hectare Sheraton Grand Mirage Resort, this eatery has been a part of the fabric of Port Douglas since 2007. It moved over here in 2017 and has been turning out luxurious degustation dinners and a la carte plates of citrus-cured reef fish, whole Queensland crayfish dressed in brown butter, and Hervey Bay scallops tossed in XO sauce ever since. The lagoon-side deck is the place to be on a balmy Queensland evening, where your meal’s backdrop will include lush palm fronds and the symphonic sounds of crashing waves from the beach further afield.

    Treehouse Restaurant, Silky Oaks Lodge

    the Treehouse Restaurant, Silky Oaks Lodge, Port Douglas

    The Treehouse Restaurant boasts lush views of the rainforest.

    Cuisine: Modern Australian
    Average price: $$$$
    Atmosphere: Tropical luxury
    Location: 23 Finlayvale Rd, Finlayvale

    Technically in Finlayvale, still in Douglas Shire, this exceptional eatery enjoys stunning views over a private stream of the Mossman River with tables nested within a cavernous open-air dining room serviced by a capable, passionate culinary team. The menu changes regularly but makes a point of featuring local produce artfully presented with flair. Lunch is a set affair, with options for a two- or three-course selection including dishes such as fluffy smoked potato raviolis with pork ragu, kingfish cured in macadamia milk, and slow-cooked lamb shoulder with kunzea and black lemon. Settle in for the afternoon and let the gentle soundtrack of the river guide you between courses.

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